wines and cocktails (Must be 21 to Purchase)
Selection of red , white , rose and sparkling wine ... choose 12 assorted and get 10 % offPair me red - wine for steak
$25.00
cabernet / syrah. Must be 21 to purchase.
chateau gautoul , Malbec , Cahors ,red
$30.00
Must be 21 to purchase.
sancerre red , pinot noir
$22.00
Must be 21 to purchase.
chateau petit bouquet , st émilion,2012
$90.00
bordeaux grand cru , merlot cabernet. Must be 21 to purchase.
muscadet , loire
$20.00
white. Must be 21 to purchase.
pouilly fuisse ,burgundy , white
$55.00
Must be 21 to purchase.
chateau la bargamone , rose
$26.00
coteaux d'aix en Provence ,Must be 21 to purchase.
Pair me salad , rose
$25.00
grenache syrah. Must be 21 to purchase.
sparkling white Comte de bailly
$30.00
blanc de blanc , Must be 21 to purchase.
sparkling rose , Jacques pelvas
$20.00
Must be 21 to purchase.
cremant de bourgogne rose
$29.00
Must be 21 to purchase.
beer Meteor
$6.00
pilsner.Must be 21 to purchase.
blue moon
$6.00
Belgium wheat ale. Must be 21 to purchase.
lagunitas
$6.00
IPA. Must be 21 to purchase.
bitburger
$6.00
pilsner. Must be 21 to purchase.
bronx brewery
$6.00
American pale ale. Must be 21 to purchase.
six point crisp
$6.00
lager.Must be 21 to purchase.
Brooklyn lager
$6.00
Must be 21 to purchase.
chateau beauchene , cote du rhone
$22.00
Must be 21 to purchase.
Kronenbourg 1664 Lager
$6.00
Must be 21 to purchase.
Ommegang, Dry Cider
$6.00
Hoegaarden
$6.00
Six Point Sweet Action
$6.00
Sauer Peach, Sour Ale
6.00
$Daily specials
limited time and quantity available dishesAPPETIZER (sharing) duck liver mousse and baguette
$10.00
homemade duck liver mousse with porto ,shallots garlic ,cream and of course butter topped with cornichons and baguette
chicken schnitzel and tomato, cucumber and mix green
$12.00
sourdough breadcrumbs and parmesan breaded chicken
pollok in papillote
$20.00
pollok filet with vegetables , herbs garlic and lemon steamed in paper papillote
DESSERT floating island (serves 4 ) PREORDER 24 HOURS
$25.00
a fluffy meringue floating in a lake of creme anglaise laying on a bed of soft caramel topped with caramelized pistachios , all that made from scratch with fun and love
foie gras mousse
18.00
made from scratch duck liver foie gras mousse
$epicerie fine
dairy , fruits , vegetables , dry goodsfrozen baguette
$4.00
balthazar baguette ready to be reheated
frozen croissant plain
$3.00
Colson's butter croissant for you to bake
frozen pain au chocolat
$3.00
classic chocolate croissant ready to proof and bake from Colson's bakery
community sourdough loaf
5.00
from Sullivan bakery ,4 days shelf life ,rustic loaf of good bread
$Les Boissons Chaudes
Americano
$3.00
Cafe au Lait
$4.25
2 shots of espresso with steamed milk.
Cappuccino
$4.25
2 shots of espresso and steamed and foamed milk.
Espresso
$3.00
single
Noisette
$3.50
Single shot of espresso with foamed milk.
Moka
$6.00
Cafe au lait with Valrhona cocoa.
Hot Cocoa
$4.50
Made with Valrhona chocolate. Large
Chocolate Gamin
$8.50
Hot cocoa with Grand Marnier.
Irish Coffee
$12.00
Hot Tea
$4.00
English breakfast, Earl Grey, Rooibos, Green Sencha, Carmomile, Jasmin
Citron Chaud
$3.50
Fresh lemon juice, hot water and honey.
Grog
$8.00
Citron chaud with a shot of spiced rum.
Grog
8.00
Citron Chaud with a shot of spiced rum
$Les Boissons Fraiches
Chilled to perfection.Freshly Squeezed Juice
$7.00
Large
Bottle Juice
$3.60
Martinelli's.
Evian
$6.50
saint Geron Sparkling Water
$6.50
large
Chocolat Froid
$4.50
Cold milk and Valrhona cocoa.
Iced Cappuccino
$4.25
Single shot of espresso with foamed milk.
Iced Cafe au Lait
$4.25
Single shot of espresso with foamed milk.
Iced Coffee
$3.50
Iced Moka
$4.50
Iced Tea
$3.50
Exclusive le Gamin blend. Unsweetened.
Citron Presse
$3.00
Unsweetened freshly squeezed lemonade.
Homemade Hibiscus Soda
$4.00
Diet Coke
$2.50
Individual glass bottle.
Mexican Coke
$4.00
Individual glass bottle.
Orangina
$3.60
Individual glass bottle.
Harmony Springs Soda
$4.20
Individual glass bottle.
Saint-Geron Sparkling Water
Petit Dejeuner
Brunch.Tartines Grillees et Confiture
$8.00
Fresh baked baguette toasted and served with butter and beth farm kitchen artisanal jam.
Omelette
$15.00
Your choice of 3 fillings and a side of mixed greens salad and home fries.
Oeuf a Votre Facon
$15.00
Eggs scrambled, just let us know. Served with home fries and mixed greens salad.
Smoked Salmon Plate
$22.00
Smoked Atlantic salmon platter with onions, capers, toasted rye bread, chives and creme fraiche.
Quebecoise
$17.00
Poutine style home fries with Nodine's smokehouse bacon, mushrooms, caramelized onions, sharp mixed aged cheeses and Mornay sauce topped with a poached egg.
French Toast Pain Perdu
$17.00
Our French toast brioche, caramel sauce and fruit salad.
Oeuf Gamin
$18.00
Poached egg in a mixed herbs potato goat cheese nest on a bed of thick slow cooked ratatouille.
Eggs Florentine
$17.00
2 poached eggs on a cheddar and jalapeno biscuit and sauteed baby spinach covered with Bechamel sauce.
Nodine's Smokehouse Applewood Bacon
$8.00
4 thick oven baked slices.
Galette au Sarrasin
$16.00
Organic buckwheat crepes served with mixed greens salad.
Quiche Lorraine
17.00
Ham, cheese, eggs, and cream with salad
$Appetizers
Escargots de Bourgogne
$14.00
Baked snail in garlic and herbs, butter and breadcrumbs.
Foie Gras Terrine
$22.00
House made foie gras with our signature garniture.
Tarte Flambee
$16.00
Thin crust, farmers cheese, onions confit, & uncured Nodines bacon
cheese plate
$12.00
one of Bijou goat cheese(Vermont), Brie du pomme(Herve Monte), or Mobier with honey
charcuterie
12.00
one of Pate de capagne, Saucisson, or Garlic sausage
$Charcuterie and Cheese
Cheese and cured meat selection of.1 Piece Charcuterie or Cheese
$12.00
artisanal cheeses or charcuterie from the best makers
5 Piece Charcuterie or Cheese
30.00
$Soups
Soupe a L'oignon Vegetarian
10.00
$Salades
Le Gamin Salade
$18.00
Bib butter lettuce, marinated chicken breast, boiled fingerling potatoes, hard boiled eggs and grilled vegetables.
Nicoise Salade
$19.00
Grilled tuna steak, bib butter lettuce, hard boiled eggs, anchovies, haricots vert, grilled vegetables, boiled fingerling potatoes, julienne of peppers and artisanal olives.
Salade Gourmande
$18.40
Endive, mixed greens, haricots verts, mushroom, prunes, duck confit, and foie gras.
Beet and Kale
$17.25
Baby kale, roasted beets, applewood bacon, and goat cheese.
Beet and Burrata
$15.00
Bibb butter lettuce, fresh burrata, basil, pesto, and beets.
Salade Nordique
$18.00
Bibb butter lettuce, smoked salmon, cold poached lobster, grapefruit segments, cucumber julienne, dill, and olive oil.
Chevere et Miel
$18.00
Heritage Tomato Salad
$17.25
Seasonal Vegetables Salad
$18.00
Salad Frisee Aux Lardons & Poached Egg
$26.40
Frisee salad with crispy uncured Nodines bacon & a fresh farm egg
Warm Goat cheese(Bucheron) salad
18.00
Warm goat cheese(Bucheron) served with baby spinach, beets, walnuts, apple with balsamic vinegar
$Crudites
Vegetables cooked and served with our house dressing.Red Beets
$10.80
Steamed Artichoke
$13.20
Lentils du Puy
$10.80
Potato Salad
$10.80
Cauliflower
$9.60
3 Crudites
$25.20
Roasted Asparagus
7.00
$Sandwiches
Served with mixed greens salad.Croque Monsieur Sandwich
$16.50
Lightly toasted pain de mie, bechamel, artisanal grated cheese blend and ham served crispy and hot.
Croque Madame Sandwich
$18.50
Same as Monsieur topped with a sunny side up egg.
Merguez Moutarde Sandwich
$18.00
Toasted baguette, grilled spicy lamb sausage, ratatouille and Dijon mustard.
Quiche of the Day
$15.60
Served with mixed greens. Please contact the restaurant for the current selection.
Saumon Fume
$18.40
Smoked salmon, cucumbers, and pickled eggplant on baguette. Served with mixed greens salad.
Legumes Grilles
$17.25
Grilled squash, zucchini, and peppers with goat cheese and pesto on toasted baguette.
Onion Brie Sandwich
$15.00
Toasted baguette, our onion jam, and brie cheese.
Smoked Salmon Sandwich
$17.00
Toasted baguette, grilled vegetables, hard-boiled eggs, tomatoes, and mayo.
Onion Brie Sandwich
$20.40
Caramelized sweet onion and melted brie on toasted baguette.
le croque king
$40.00
whole bread loaf loathed with butter with béchamel , gruyere cheese and ham a classic croque monsieur, serves 4 - 6, comes with salad
le croque queen
$45.00
same as croque king with sunny side up fried eggs
Gratinee Chicken Sandwich
18.00
Baguette, grilled chicken breast, tomatoes, Nodines bacon, & comte cheese
$Les Plats
Gamin Burger
$18.00
8 oz. grass fed beef, tomato, lettuce and onion. Served with choice of side.
New York Shell Steak
$34.00
Grass fed beef striploin with a green peppercorn sauce. Served with fries & salad
Confit de Canard
$27.00
Crispy duck confit served with roasted potatoes and greens.
Steak Tartare
$30.00
Minced raw sirloin with spices, served with french fries and mixed greens salad.
Poulet Roti and Frites
$30.00
1/2 organic roasted chicken, served with fries and salad.
Lobster Risotto
$36.00
Creamy risotto with fresh lobster tail and claw.
Moules Marinieres
$22.00
Steamed PEI mussels in a shallot, thyme and white wine broth served with french fries.
Fish of the day
$30.00
Prepared daily a Notre façon
Boeuf Bourguignon
$24.00
Authentic beef stew slow-cooked in red wine and served with penne pasta.
Canard aux Pruneaux
$31.05
Sautéed duck breast with prune sauce and glazed turnips.
Coquelet a la Biere
$27.60
Braised Cornish hen in beer, fingerling potatoes, and haricots verts.
Coquille St Jacques
$31.05
Seared Stonington sea scallops, braised endives, and ginger lemongrass sauce.
Country Chicken Fricassée
$29.00
Pastured farm chicken braised in a wild mushroom cream sauce and served with mashed potatoes.
Duck Confit
$26.00
Duck legs slowly cooked in herbs, garlic, and duck fat and served with roasted fingerling potatoes and sautéed haricots vert.
Gigot d'Agneau Provençale
$29.90
Roasted leg of lamb served with ratatouille and rosemary jus.
NY Shell Steak
$29.00
New York pasture-raised shell steak, potato gratin dauphinois, and green peppercorn sauce.
Onglet Grille Frites
$32.00
Grilled hanger steak with french fries and pepper sauce.
Choucrout Garni
$32.00
Hot Sauerkraut, potatoes, Pork loin, veal sausage, pork belly, and Kielbasa
Pinos Italian Sausage
$26.00
Fennel Seed and Black Pepper Sausage with Nodines Applewood Smoked Bacon BBQ Baked Beans, comes with side salad.
Chicken and Mushroom Fricassee
$34.80
Half roast chicken and mixed mushrooms, served with rice pilaf
Merguez Frites
$25.00
Sautéed spicy lamb sausage with French fries & salad
Lobster Risotto
34.00
Creamy risotto with fresh Maine labster
$Poissons
Darne de Saumon Dijonnaise
$28.75
Grilled salmon steak over lentils du Puy with mustard sauce.
Medaillon de Lotte Vigneronne
$29.90
Roasted monkfish with red wine sauce, fingerling potato, and haricots verts.
Lobster Risotto
$33.35
fresh half Maine lobster poached with arborio rice and a creamy me lobster bisque
Stonington Sea Scallops
$26.00
Seared sea scallops served with a creamy whipped carrot purée.
Truite Meunière
$24.00
Sautéed trout with butter, capers, and lemon sauce and served with fingerling potatoes and haricots vert.
moules marinieres , frites
$20.50
steamed PEI mussels in garlic herb butter and white wine
ceviche
$14.00
red onion ,cilantro,jalapeno, avocado , lime juice and fish
Lobster and gnocchi gratin
42.00
Lobster , gnocchi, bisque , cheese All cooked with love...what more can we say..serve up to 2;)
$Classics
Soupe a l'Oignon
$10.35
Onion soup with bread and melted cheese.
House-Made Foie Gras Terrine
$19.00
Served with roasted apple, ananas chutney, and salad.
Mesclun Salad
$8.00
Mixed greens.
Merguez Frites
19.00
Grilled spicy lamb sausage served with french fries and mixed greens salad.
$Sides
Ratatouille
$10.00
French Fries
$9.00
Gratin Dauphinois
$8.00
Cauliflower Gratin
$9.00
Haricots Verts
$8.05
Risotto
$8.05
Green salad
$9.00
Mixed Seasoned Veggies
$9.00
lightly sauteed vegetables
Puree
$8.00
Vegetables Puree
$8.00
tomatoes provencal
$9.60
slow roasted tomato with garlic parsley breadcrumb
Beet salad
$10.00
Steamed Artichoke
$12.00
served with Dijon dressing
Lentil du puy
$10.00
Fench lentil salad
potato salad
10.00
$Dessert
Profiterole
$13.00
Cream puff filled with vanilla ice cream and topped with chocolate sauce.
Foster Flambe
$12.00
Fruits , caramel butter sauce and rum flambe.
Tarte Tatin
$10.00
Upside down caramelized apple pie with custard.
Butter Sugar Crepe
$8.00
Lemon Sugar Crepe
$8.00
Nutella Crepe
$9.00
Apple and Caramel Crepe
$10.00
Creme de Marrons Crepe
$12.00
Beth Farm Jam Crepe
$9.60
Dame Blanche Crepe
$12.00
Artisanal vanilla ice cream and chocolate sauce with Chantilly.
Creme Brulee
12.00
Soft creamy vanilla custard topped with a crunchy caramel shell.
$for sharing ... PREORDER 24 h Please
dishes made for friends and family meals serving up to 6Tiramisu
$25.00
we make the biscuits , brew the espressos and and the unctuous mascarpone filling what more can I say ...
ILe flottante... Floating island
$25.00
a fluffy meringue floating in a lake of creme anglaise laying on a bed of soft caramel topped with caramelized pistachios , all that made from scratch with fun and love
Chocolate mousse
$20.00
a classic mousse made with the best ingredients , nothing more to add ;)
Menu for Le Gamin is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Awash Ethiopian Restaurant
African, Ethiopian
Carino
Mexican
Brancaccio's Food Shop
Italian, Sandwiches
Bistro Petit
Bistro, French, Local/Organic
Tacos El Bronco
Mexican
Russo's Mozzarella & Pasta
Deli Food, Italian, Sandwiches
Lorimer Market
Deli Food, Sandwiches
Everybody Eats
Bakery & Pastries
Davids Brisket House
Sandwiches
Mexico 2000 Restaurant
Deli Food, Mexican
Nam Nam
Sandwiches, Teahouses, Vietnamese
SottoCasa Pizzeria
Italian, Pizza