Bistro Petit Menu

Name: Bistro Petit
Telephone: (718) 782-2582
Price range: $$$

(718) 782-2582

Order from Grubhub

170 S 3rd St, Brooklyn, NY 11211

Bistro, French, Local/Organic

Restaurant Website

$$$$$

Main

Beverages

Soda

$1.50

Seltzer

$1.50

Bottled Water

$1.50

Badoit Natural Sparkling Mineral Water

$7.00

8 oz. Soda

$3.00

San Pellegrino

$3.00

Volvic Water

3.00-7.00

$Dinner Starters

Heirloom Tomato

$15.00

Handmade burrata, basil seed, basil puree and vincotto sauce.

Heirloom Baby Beets

$13.00

Red, golden & candy cane beets, fried Manchego cheese, wild arugula, orange supreme, citrus reduction.

Artichoke Heart

$12.00

Grilled, toasted baguette and saffron aioli.

Fricassee de Champignons

$12.00

Wild mushroom ragu. Seasonal market mushrooms, white truffle oil and toasted baguette.

Oyster Pancake

$15.00

Half dozen oysters, kimchi, scallion and soy sherry vinegar sauce.

Truffle Ttuck and Cheese

$15.00

Rice gnocchi, 3 cheese bechamel sauce, black truffle panko crust, Korean chili and white truffle oil.

Confit de Canard

$21.00

Duck confit. Crispy slow-cooked Long Island duck leg, organic greens, foie gras butter toast and pomegranate vinaigrette.

Foie Gras

$25.00

Pan-seared Hudson Valley foie gras, cherry puree, grilled grapes and brioche toast.

Kimchi

$6.00

Chef-made napa cabbage kimchi.

String Beans

$10.00

Charred, cranberry and toasted nut.

Watermelon

13.00

Grilled tofu. spicy watermelon reduction. Pickled watermelon rind and mint.

$Dinner Entrees

Farro Mushroom Risotto

$23.00

Farro, Swiss chard, market mushrooms and white truffle oil.

Kimchi Bouillabaisse

$29.00

Mussel, pollack, shrimp, scallop, fried tofu, rice gnocchi and chef-made napa cabbage kimchi.

Cod Fish

$27.00

Atlantic cod loin, black bean crust, baby spinach, pine nut, sun choke, spicy carrot sauce.

Wagyu Burger

$19.00

American Wagyu (Kobe) beef, lettuce & tomato, kimchi & fries.

Boeuf Bourguignon a la Coreenne

$29.00

Korean beef bourguignon. Slow-cooked grass-fed beef short rib, chipolini onion, Korean date, shiitake mushroom, fresh horseradish and crushed potato.

Cassoulet

$29.00

Long Island duck leg, chef-made kimchi, local butcher's bacon and sausage, white bean and smoked ham hock sauce.

Steak

37.00

Localy raised grass fed, bone marrow, fingerling potato, roasted garlic and peppercorn sauce.

$Dinner Sides

Sides

Chef's Napa Cabbage Kimchi

$7.00

Saute String Bean

$9.00

Organic Greens

$7.00

Fries

$6.00

Brussels sprouts

9.00

Charred brussel, cranberry, slivered almond.

$Brunch Salad and Appetizers

Crispy Prosciutto Salad

$13.00

Dehydrated prosciutto, crispy manchego cheese, sun dried tomatoes, candied walnuts, organic field greens, with soy ginger vinaigrette.

Quinoa Chopped Salad

$13.00

Quinoa, edamame, toasted sunflower seeds, cucumber, tomato, grapes, Daikon radish, mint and honey lemon vinaigrette.

Heirloom Beet Salad

$13.00

Heirloom beets (red, yellow & candy cane), baby arugula, goat cheese tempura, citrus supreme, fin herbs, with citrus reduction.

Grilled Artichoke

$11.00

Long stem artichoke hearts, toasted baguette and saffron aioli.

Wild Mushrooms

$11.00

Oyster, shiitake, honshimeji, maitaki, enoki, white truffle oil, garlic, herbs & toast.

Truffle Dduck and Cheese

$13.00

3 cheeses, black truffle panko, thyme & White truffle oil.

Duck Confit

$19.00

Slow cooked duck leg, baby lettuce, pomegranate seeds, pomegranate vinaigrette & foie gras toast.

Foie Gras

25.00

Pan seared Hudson Valley foie gras, seasonal fruit pure? & brioche toast.

$Brunch Starch & Pasta

Farro Mushroom Risotto

21.00

Farro, red chard, wild mushrooms, Parmesan cheese, white truffle oil.

$Brunch Fish

Rock Sole

$27.00

Maine crabmeat brandade, panko, preserved Meyer lemon, wilted seasonal leafy greens, soy meuniere sauce.

Kimchi Bouillabaisse

25.00

(Fisherman?s Stew) Mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, kombu, white wine, Korean chili paste and housemade kimchi.

$Brunch Meat

Korean Beef Bourguignon

$27.00

Braised grass fed short rib, glazed carrots, chipolini onion & shiitake mushrooms, sliced granny smith apple, grated horseradish, crushed baked potato, braising jus.

Cassoulet

$29.00

Long Island duck leg, local bacon & kielbasa, Great Norther beans, kimchi ham hock sauce.

Organic Strip Loin Steak

29.00

Organic grass fed beef, roasted baby potato with rosemary, roasted bone marrow, roasted garlic & peppercorn sauce.

$Brunch Burgers

Kobe Burger

15.00

Grass-fed American Wagu beef, lettuce, tomato, red onion and cornichon.

$Brunch Sides

Kimchi

$5.00

house made Napa cabbage kimchi.

Pommes Frites

5.00

Hand-cut french fries, Mediterranean sea salt, smoked Korean chili & housemade ketchup.

$Brunch Dessert

French Doughnuts

7.00

Includes 5 pieces. Cinnamon beignets made to order.

$Appetizers

Appetizers

Grilled Artichoke

$11.00

Grilled long stem artichoke heart and toasted baguette with saffron aioli.

Wild Mushrooms

$12.00

Oyster, shiitake, honshimeji, maitake and enoki mushrooms with white truffle oil, garlic, herbs and toast.

Oyster Pancake

$11.00

1/2 dozen East Coast oysters, scallion, chopped kimchi and sherry vinegar sauce.

Truffle Dduk

$13.00

Rice gnocchi, 3 cheeses, black truffle panko, thyme and white truffle oil.

Duck Confit

$19.00

Slow-cooked duck leg, baby lettuce, pomegranate seeds, pomegranate vinaigrette and foie gras toast.

Foie Gras

25.00

Pan-seared Hudson Valley foie gras, seasonal fruit puree and brioche toast.

$Salads

Salads

Beet Salad

$13.00

Heirloom beets (red, yellow and candy cane), baby arugula, fried goat cheese, citrus supreme and fine herbs with citrus reduction.

Heirloom Tomato Salad

15.00

Burrata, crispy papadum, basil puree, basil seed, sea salt and vincotto sauce.

$Starch and Pasta

Starch and Pasta

Farro Mushroom Risotto

21.00

Farro, red chard, wild mushrooms, Parmesan cheese and white truffle oil.

$Fish

Fish

Kimchi Bouillabaise

$25.00

Fisherman's stew. Mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, kombu, white wine, Korean chili paste and house-made kimchi.

Rock Sole

27.00

Maine crab meat brandade, panko, preserved Meyer lemon, wilted seasonal leafy greens and soy meuniere sauce.

$Meat

Meat

Kobe Burger

$15.00

Natural grass-fed American wagyu beef, lettuce, tomato, red onion and cornichon.

Korean Beef Bourguignon

$27.00

Grass-fed short rib, glazed carrots, cipollini onion, shiitake mushrooms, sliced Granny Smith apple, fresh horseradish and crushed baked potato with garlic confit.

Cassoulet

$29.00

Long Island duck leg, local bacon and kielbasa, great northern beans, kimchi and ham hock sauce.

Organic Strip Loin Steak

29.00

Organic grass-fed beef, roasted fingerling potato with rosemary, roasted bone marrow and roasted garlic and peppercorn sauce.

$Sides

Sides

Kimchi

$5.00

House-made napa cabbage kimchi.

Pommes Frites

5.00

Hand-cut french fries, Mediterranean sea salt and Korean chili. Served with smoked house-made ketchup.

$Dessert

Dessert

French Doughnut

$7.00

Made to order. Five pieces of a cinnamon doughnut.

Menu for Bistro Petit is provided by findrestaurantmenu.com

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