Botanas
AppetizersAguacate Fritos
avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce.
Guacamole
a blend of avocado, onions, tomatoes, cilantro and lime juice.
Nachitos
crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo.
Alitas De Pollo
crispy and spicy chicken wings with a honey glaze and green plantains.
Pinono
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese.
Rellenitos
crispy green plantains filled with a medley of braised food.
Takitos
soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro.
Flautas De Pollo
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole.
Empanadas De Pollo
handmade turnovers filled with cheese or chipotle chicken and green sauce.
Calamares Fritos
fried squid served with marinara sauce.
Soups & Salads
Chicken Lime Soup Or Soup Of The DayEnsalada De La Casa
(choices of chicken, beef or shrimp) avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice.
Toro Salad
(choices of chicken, beef or shrimp) romaine lettuce with house special jalapeno dressing, fresh avocado, cucumber, red onions, roasted corn and fresh cheese. served with green plantains, guacamole.
Ensalada De Churrasco
grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, topped with balsamic dressing.
Carnes
MeatsCarne Asada
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens.
Sirloin Steak
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions.
Chuleta A La Parrilla
marinated grilled pork chops. served with mixed black bean rice and sweet plantains.
Pollo Al Ajillo
sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans.
Pollo Oaxaca
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables.
Arroz De La Casa
(choices of chicken or shrimp) yellow rice, mixed with red pepper, cilantro and onions. served with sweet plantains and black beans.
Mariscos
SeafoodViva Paella
seasoned red rice, fresh mussels, clams, fish, shrimp, cilantro and lobster tail. served with sweet plantains.
Mofongo Criollo
(choices of chicken, beef or shrimp) mashed fried green plantains with garlic butter.
Mofongojillo
grilled jumbo shrimp with house roasted garlic butter sauce. served with mashed seasoned green plantains.
Camarones Al Mojo De Ajo
sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad.
Salmon Criollo
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes.
Guadalajara Burrito
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans.
Mar Y Tierra
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad.
Esquina
MexicanaQuesadillas
(choices of cheese , chicken or beef) fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream, guacamole and pico de gallo.
Burrito Norteno
(chicken, beef or shrimp) homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo.
Enchiladas
chicken, beef or shrimp) two corn filled tortillas, topped with tomatillo sauce, cheese and sour cream and pico de gallo. served with rice and black beans.
Tacos (3 Per Order)
(chicken, beef, shrimp or fish) all topped with onions, cilantro, cheese and avocado sauce.
Fajitas
(chicken, beef or shrimp) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream.
Enchiladas
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans
Desserts
Flan De Ron Y Pasa
a rich custard dessert with a layer of soft caramel on top.
Tres Leche
a light cake soaked in three kinds of milk and topped with whipped cream.
Tres Leche De Guava
tres leche cake topped with glazed guava fruit.
Tres Leche De Chocolate
chocolate tres leche cake topped with whipped cream.
Tres Leche De Chocolate
chocolate cake frosted with a rich and creamy chocolate mousse.
Kids
Chicken Tenders
chicken tenders served with fries and choices of various sauces.
The Taquitos
3 small sized tacos for children with choices of chicken or beef.
Mozzarella Sticks
mozzarella sticks dipped in breadcrumbs and then deep fried.cado fries dipped in egg and seasoned brn, topped with sour cream, cotija cheese and guacamole.
Family Style Appetizers
Mixed Empanadas
Guacamole And Chips
Mixed Quesadillas
Crispy Calamari
Fried Green Plantains
Entree Choices
Pollo Oaxaca
boneless chicken breast, dipped in egg & seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes & vegetables
Camaron Alajillo
sauteed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad, guacamole and pico de gallo
Burrito Norteno
(choice of chicken, beef or vegetarian) homemade flour tortilla stuffed with rice, beans, cheese served with salad, sour cream, guacamole and pico de gallo
Carne Asada
grilled skirt steak with chili ancho sauce, served with mixed rice with black beans and mixed greens
Chuletas A La Parrilla
marinated grilled pork chops, served with mixed black bean rice and sweet plantains
Desserts
Family Style Dessert Platter
Family Style Appetizers
Mixed Empanadas
Guacamole And Chips
Mixed Quesadillas
Crispy Calamari
Fried Green Plantains
Avocado Fries
Entree Choices
Salmon Criollo
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes
Camarofongo
mashed fried green plantains with garlic butter, topped with shrimp in sauce
Arroz Con Pollo
shredded chicken mixed with yellow rice, red pepper, cilantro and onions served with sweet plantains and black beans
Mar Y Tierra
marinated pan fried skirt steak and garlic shrimps, served with green plantains and red cabbage salad
Sirloin Steak
grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sauteed spinach, mash potatoes and cambray onions
Desserts
Family Style Dessert Platter
Botanas
AppetizersAguacate Fritos
$9.00
avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce.
Guacamole
$9.00
a blend of avocado, onions, tomatoes, cilantro and lime juice.
Nachitos
$7.00
crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo.
Alitas De Pollo
$10.00
crispy and spicy chicken wings with a honey glaze and green plantains.
Pinono
$8.00
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese.
Rellenitos
$11.00
crispy green plantains filled with a medley of braised food.
Takitos
$10.00
soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro.
Flautas De Pollo
$9.00
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole.
Empanadas De Pollo
$8.00
handmade turnovers filled with cheese or chipotle chicken and green sauce.
Calamares Fritos
12.00
fried squid served with marinara sauce.
$Ensaladas
Salads. Chicken Lime Soup Or Soup Of The Day $6Ensalada De La Casa
$7.00
avocado, tomatoes, basil, red onions, and mixed greens topped with fresh mexican cheese, olive oil and lemon juice
Ensalada De Pollo Ala Parrilla
$12.00
grilled chicken breast sliced over lettuce, tomatoes, avocado and cotija cheese with vinaigrette house dressing
Ensalada De Churrasco
17.00
grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, with balsamic dressing
$Carnes
MeatsCarne Asada
$19.00
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens.
Sirloin Steak
$24.00
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions.
Chuleta A La Parrilla
$18.00
marinated grilled pork chops. served with mixed black bean rice and sweet plantains.
Pollo Al Ajillo
$18.00
sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans.
Pollo Oaxaca
$17.00
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables.
Arroz Con Pollo
15.00
shredded chicken mixed with yellow rice, red pepper, cilantro and onions, served with sweet plantains and black beans
$Mariscos
SeafoodCamaronfongo
$19.00
mashed fried green plantains with garlic butter, topped with shrimp in sauce
Camarones Al Mojo De Ajo
$19.00
sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad.
Salmon Criollo
$19.00
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes.
Guadalajara Burrito
$16.00
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans.
Mar Y Tierra
23.00
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad.
$Esquina
MexicanaQuesadilla
fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream guacamole and pico de gallo
Quesadilla
$9.00
cheese
Quesadilla
$12.00
chicken or beef
Chiles Rellenos
roasted poblano pepper filled with ground beef or cheese, topped with roasted tomato sauce & sour cream served with rice & black beans
Chiles Rellenos
$15.00
cheese
Chiles Rellenos
$18.00
beef
Burrito Norteno
$15.00
homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. choice of beef, chicken or vegetables
Verduras En Salsa
$14.00
mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas
Enchiladas
$16.00
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream and pico de gallo, served with rice and black beans
Tacos (3 Per Order)
all topped with onions, cilantro, cheese and avocado sauce
Tacos (3 Per Order)
$9.00
grilled skirt steak or chicken
Tacos (3 Per Order)
$10.00
fish
Tacos (3 Per Order)
$11.00
shrimp with chipotle sauce
Fajitas
(made with the following choices) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream
Fajitas
$18.00
sauteed chicken
Fajitas
$20.00
sauteed skirt steak
Enchiladas
16.00
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans
$Side Acompanantes
Rice
$3.00
Beans
$2.00
Fries
$4.00
Sour Cream
$2.00
Sweet Or Green Plantains
$4.00
Specialty Sauces
$2.00
Menu for Viva Toro is provided by findrestaurantmenu.com
DISCLAIMER: Information shown here may not reflect the latest changes. Check with the restaurant for current pricing and other menu information. A listing on findrestaurantmenu.com does not reflect any affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of findrestaurantmenu.com. Please inform us of any errors in the information. For more information, please read our Terms and Conditions.
Check Other Restaurant Menu
Tex-Mex Fresco
Mexican, Southwestern
Colador Cafe
Coffee & Tea, Salads, Sandwiches
Sakura Tokyo
Japanese, Sushi
Bay Ridge Diner
Diner
El Mio Cid
Spanish, Tapas
The Place Pizzeria Restaurant
Bar Food, Pizza, Wings
Arbuz Cafe
Coffee & Tea, Crepes, Desserts
Bombay Curry
Indian, Vegetarian
Taj Kabab King
Indian, Vegetarian
Nature's Grill
Healthy, Salads, Sandwiches
Colombia in Park Slope
Other, South American
Singas Famous Pizza
Pizza, Wings