Butternut squash soup
$10.00
Fettuccine Al Fresca
$29.00
Homemade fettuccine pasta, cherry tomatoes, halibut, arugula, garlic & oil
Asparagus Al Forno
$17.00
Baked Fresh Asparagus, parmigiana, breadcrumbs
Butternut squash Lasagna
$25.00
Homemade butternut squash pasta, ricotta cheese, mushrooms, pomodoro sauce
Tuscan White Beans & Soft Shell
$19.00
Beans, cherry tomatoes, battered shrimp, butter, garlic & oil
Mussels Prosciutto
$20.00
PEI mussels, saffron, prosciutto, garlic & oil
Fettuccine Fresca
$27.00
Homemade fettuccine pasta, cherry tomatoes, portobello, blackened shrimp, garlic & oil
Lobster Ravioli
$27.00
Lobster filled ravioli, chopped tomatoes, cream sauce
Roasted Broccoli & cheddar
$17.00
Broccoli florets, sautéed with garlic & topped with herbed breadcrumbs & cheddar cheese
Soft Shell Picatta
$35.00
2 pan seared soft shell crabs, sautéed spinach, cherry tomatoes
Veal & Shrimp Lemonese
$30.00
Pan seared veal & shrimp, marinara sauce, capers, kalamata olives, served with capellini garlic & oil
Butternut squash arrabiata
$17.00
Roasted butter nut squash with escarole crumbled sausage and cherry peppers
Cavatelli Ala Fresca
$27.00
Home made cavatelli with asparagus, tomatoes, shrimp in a garlic & oil
Stuffed salmon
$30.00
Salmon stuffed with spinach and finished in a roasted peppers sauce. Served with a side of capellini garlic & oil
Butter Nut Squash & Prosciutto
$16.00
Roasted butter nut squash with string beans, imported prosciutto sautéed in a garlic & oil
Roasted Red Pepper Ravioli
$24.00
Our Home-made ravioli in our roasted red pepper sauce with cubed fresh mozzarella
Fettuccine & Scungelli Fra Diablo
$26.00
Home-made fettuccine with scungelli & shrimp in a Fra Diablo sauce
Veal Romano
$29.00
Pan seared veal with artichoke, mushrooms, olives, roasted red pepper in a lemon sauce
Shrimp Al Nonna
$27.00
Pan seared shrimp with mushroom sauce & melted mozzarella. Served with a side of capellini garlic & oil.
Stuffed Salmon
$28.00
Pan seared salmon stuffed with asparagus & spinach. Finished in a cream sauce and cherry tomatoes.
Butter Nut Squash lasagna
$24.00
Home-made lasagna with butter nut squash, ham, crumbled sausage, ricotta, and finished with a cream sauce
Roasted Pepper Fettuccine
$28.00
Home-made fettuccine with Butternut squash, shrimp, sun dried tomatoes, arugula finished in a garlic & oil sauce
Veal & Eggplant
$30.00
Pan seared Veal, grilled eggplant, roasted pepper, fresh mozzarella cheese finished in a brown sauce. Served with Capellini Garlic & oil
Stuffed Filet Of Sole
$29.00
Filet of sole stuffed with chopped shrimp, salmon & calamari. Finished with lemon sauce & served with mashed potatoes & sautéed spinach.
Stuffed calamari
$28.00
Calamari stuffed with chopped shrimp, salmon & calamari. Finished with marinara sauce & served with creamy risotto.
Chicken meatball Marsala
$15.00
Home-made chicken meatballs sautéed in a Marsala sauce
Balsamic chicken
$27.00
Chicken breast Sautéed in glazed balsamic and red onion sauce. Served with mashed potatoes and string beans
Stuffed salmon Al crème
$28.00
Salmon stuffed with spinach, shallots , ricotta and topped with breadcrumbs. Finished with a dash of light cream sauce. Served with grilled asparagus
Prosciutto and Melon
$18.00
Thinly sliced imported prosciutto with sliced melon, finished with a drizzle of glazed balsamic
Roasted Eggplant Tapas
$16.00
Home-Made roasted eggplant spread with spotted ricotta. Served with 4 crostini breads
Nonna’s Cacio e Pepe
$27.00
Homemade Pappardelle pasta sautéed with fresh cracked pepper, butter sauce, imported shaved pecorino cheese, finished with blackened shrimp
Surf and Turf
$35.00
2 New Zealand grilled Lamb Chops & 3 grilled shrimps. Served with a side of mashed potatoes
Skirt Steak Marsala
$29.00
Grilled Skirt steak in a Marsala mushrooms sauce. Served with capellini with garlic and oil
Shrimp Arrabiata
$31.00
Battered Shrimp, sauteed onions, cherry peppers, white wine garlic & oil, served with sauteed spinach
Meatballs and Ricotta
$18.00
2 home-made meatballs with scoop of whipped ricotta, served with grilled Italian stone bread topped with sautéed mushrooms
Skirt Steak Gorgonzola
$28.00
Grilled skirt steak topped with melted crumbled gorgonzola cheese. Serve with mashed potatoes and asparagus
Panko Pesto Salmon
$28.00
Pan seared salmon topped with home-made pesto sauce & panko breadcrumbs. Served with a side of sautéed spinach with garlic and oil.
Eggplant cordon bleu
$17.00
Breaded Eggplant rolled with ham, mascarpone cheese. Topped with sautéed mushroom and a drizzle of truffle oil.
Ringtoni tres crane
$23.00
Rigatoni pasta with short ribs, meatballs & sausage. Served in a San Marzano sauce
Ravioli Autunno
$22.00
Ravioli pasta in butter and sage sauce with walnuts cranberries. Finished with a touch of cream
Italian sausage Al Nonna
$24.00
Grilled sausage with carrots potatoes peppers Brussell sprouts in a rosemary white wine sauce. Served with a side of capellini garlic & oil.
Steak tarragon
$29.00
Grilled skirt steak sautéed with mushrooms, shallots, pancetta, served in a tarragon sauce. Served with Brussel sprouts and potato croquettes.
Halibut
$32.00
Pan seared halibut sautéed with a light lemon sauce. Served with a side of zucchini noodles in garlic oil
Shrimp patty
$17.00
Fried shrimp patty on a bed of lettuce and onion. Served with a side of tartar sauce
Italian autunno
$17.00
Roasted butternut squash, string beans, pancetta sautéed with Garlic and oil
Risotto tarragon
$27.00
Home-made risotto with baby shrimp served in a tarragon sauce
Skirt steak bragoli
$30.00
4 hour braised skirt steak in a San Marzano sauce, with pine nuts, garlic & Parmesan. Served with mashed potatoes & string beans.
Stuffed shrimp
$32.00
Stuffed shrimps with calamari & salmon, served with zucchini noodles, in garlic & oil. Served in a scampi sauce
Chicken rosmarino
$28.00
Stuffed chicken with peppers, garlic, parsley, and parmagiano cheese. Sautéed in a white wine & rosemary sauce. Served with a side of capellini garlic & oil.
Vegetable barley soup
$10.00
Shrimp patty
$16.00
Fried shrimp patty on a bed of lettuce and onion. Served with a side of tartar sauce
Sausage Verona
$15.00
2 sausage links butterflied cut & topped With spinach and provolone, served with a side of marinara
Ravioli zucca
$22.00
Ravioli with a butternut squash purée with a tough of cream. Finished with a sprinkle of Gorgonzola cheese.
Steak balsamico
$29.00
Skirt steak rolled with peppers, Zuchinni, onions, asparagus sautéed in a balsamic glazed sauce. Served with mashed potatoes.
Chicken Al nonna
$26.00
Stuffed chicken with marsarpone, spinach & parmigiano cheese. Sautéed in a pink sauce. Served with a side of sautéed broccoli and carrots
Tuscan white bean salad
$16.00
White beans, kalamata olives, tomatoes, shaved parmigiano cheese & a lemon vinaigrette
Artichoke Neapolitan
$16.00
Sautéed artichoke hearts with pancetta, cherry tomatoes, kalamata olives & shaved parmigiano cheese
Asparagus risotto
$22.00
Creamy Arborio rice saffron, asparagus, & shaved parmigiano cheese. Add: shrimp $8
Veal Salsiccia
$29.00
Pan seared veal, crumbled sausage & imported provolone cheese in a Marsala sauce with a side of asparagus
Stuffed chicken arrabiatta
$26.00
Broccoli rabe, cherry peppers & provolone cheese with a white wine rosemary sauce served with capellini garlic & oil
Branzino and Shrimp
$28.00
Pan seared Branzino, 3 grilled shrimp, sautéed spinach, mashed potatoes, San Marzano tomato broth topped with herbed breadcrumbs.
Minestrone soup
$10.00
Italian veggie soup
Squngilli salad
$17.00
White beans, kalamata olives, tomatoes, onions, shaved parmigiano cheese, & a lemon vinaigrette
Crab cake
$18.00
Jumbo lump crab cake served with a Dijon aioli
Rigatoni Al Portofino
$22.00
Rigatoni pasta with Gorgonzola sauce & crumbled sausage, garnished with dried cranberries
Pork chop arribiatta
$24.00
Pan seared pork chop with sautéed onions and cherry peppers. Served with a side of broccoli di rabe
Blackened salmon
$27.00
Blackened salmon served on a bed of pickled red cabbage & homemade beets. Served with a side of asparagus.
Stuffed skirt steak
$29.00
Skirt steak stuffed with crab meat, scallions & mozzarella cheese. Finished with a mushroom sauce & served with a side of mashed potatoes.
Crab fritti
$18.00
Jumbo lump crab fritters, served with tartar sauce
Rigatoni Tres Carne
$26.00
Rigatoni pasta braised short ribs, meatballs, sausage, shaved parmigiana, pomodoro sauce.
Cavatelli Gamberi
$28.00
Homemade cavatelli, grilled shrimp, broccoli rabe, pine nuts, white wine garlic & oil, toasted breadcrumbs.
Stuffed Chicken Tuscano
$26.00
Pan seared chicken breast stuffed with prosciutto & fresh mozzarella, sautéed broccoli, sundried tomatoes, mushrooms, white whine garlic sauce.
The Red Snapper
$29.00
Pan seared red snapper, clams, mussels, saffron, seafood broth.
Braised Short Ribs
$28.00
4 hour braised short ribs, mashed potatoes, grilled asparagus
Butternut squash soup
$10.00
Escarole & bean soup
$10.00
Grilled wedge salad
$17.00
Grilled romaine lettuce, bacon, red onions, cherry tomatoes & a creamy Gorgonzola dressing
Pesto shells
$16.00
3 ricotta & basil stuffed shells with toasted pine nuts, basil cream sauce, & shaved parmigiano cheese
Fettuccini Florencia
$28.00
Homemade fettuccine, butterflied shrimp, onions, white beans, corn with garlic and oil, topped with shaved parmigiano cheese
Chicken & shrimp scampi
$28.00
Pan seared chicken breast stuffed with prosciutto, fresh mozzarella & 4 grilled shrimp with sautéed string beans & carrots in a scampi sauce
Blackened red snapper
$29.00
Blackened and seared red snapper over sautéed Zuchinni noodles & cherry tomatoes
Grass fed organic filet mignon
$42.00
8oz pan roasted filet with grilled asparagus, garlic mashed potatoes, & Peter Luger steak sauce
Fettuccine gamberi
$28.00
Homemade fettuccine, butterflied shrimp, butternut squash, cherry tomatoes, baby spinach, garlic & oil
Chicken florentine
$26.00
Battered chicken & breaded eggplant, sliced tomato, prosciutto, fresh mozzarella white wine lemon sauce, served with choice of side
Bronzini & shrimp scampi
$30.00
Branzino filet & 4 jumbo shrimp cooked in a lemon sauce with sautéed string beans and carrots
Grilled lamb chops
$35.00
4 marinated grilled lamb chops, mashed potatoes, grilled asparagus
Asparagus & feta
$17.00
Grilled julienned asparagus baked with imported prosciutto & herbed breadcrumbs
Wild mushroom risotto
$26.00
Creamy Arborio rice with shiitake, oysters, & portobello mushrooms topped with shaved parmigiana cheese & white truffle
Sausage Tuscana
$25.00
Grilled Italian sausage, tomato & a wedge of romaine lettuce with shaved parmigiano cheese drizzled with oil & vinager
Blackened salmon
$28.00
Blackened salmon filet, roasted broccoli florets over a butternut squash & potato puree
Veal barese
$29.00
Thinly pounded veal stuffed with crumbled sausage and cooked in a San Marzano tomato sauce with onions, peppers, & potatoes.
Cream of turkey soup
$10.00
Salmon & Tartar Puree
$18.00
Grilled salmon thinly cut rolled, asparagus, spinach, creamy tartar sauce puree
Tarragon and Shrimp Risotto
$27.00
Creamy Arborio rice in a tarragon sauce, Cajun shrimp, shaved parmigiana, truffle oil
Tres carne rigatoni
$25.00
Rigatoni, 4 hour braised short ribs, sausage, meatballs, San Marzano, tomato sauce
Stuffed chicken
$26.00
Pan seared chicken stuffed with prosciutto, spinach & goat cheese, sautéed in a rosemary sauce. Served with a side of string beans
Salmon Romano
$28.00
Salmon filet with mushroom, sun-dried tomatoes, artichokes, sautéed in a lemon sauce. Served with a side of capellini with garlic & oil