Chicken Kabob
$18.00
Tender, grilled marinated chicken on a skewer with peppers, onions, and tomatoes.
Steak Kabob
$22.00
Chunks of marinated beef on a skewer with peppers, onions & tomatoes.
Three Meat Lasagna
$15.00
Hefty portion of hot & sweet sausage, ground beef, and ricotta cheese layered with marinara sauce and topped with mozzarella cheese.
All Day Braised Pot Roast
$18.00
Beef Pot Roast slow-braised with celery, carrots & onions. Served with mashed potatoes, gravy and corn niblets.
BBQ Beef Brisket Sandwich & Fries
$14.00
BBQ Pork Belly Sliders
$10.00
2 sliders topped with bbq sauce, napa cabbage & pickles.
Beef Ravioli with Meatballs
$18.00
Crab Ravioli
$18.00
Pastosa's Jumbo Crab Ravioli, pink cream sauce. Served with garlic bread.
Hot Open Faced Pot Roast Sandwich*
$16.00
Braised for hours with veggies & served with garlic mash potatoes and lots of brown gravy!
Meatloaf
$18.00
served with mashed potatoes and corn niblets
16oz NY Strip
$29.00
Boneless, 16oz NY Strip steak, grilled to perfection and served with your choice of two sides
Orecchiette, Sausage & Broccoli Rabe
$18.00
Orecchiette pasta with sautéed Italian sausage & broccoli rabe. Served with garlic bread.
Penne Pasta with Sausage & Broccoli Rabe
$18.00
Italian sausage & brocoli rabe sautéed with garlic & olive oil, tossed with penne pasta.
Pork Brociole
$22.00
Braised in marinara sauce on a bed of penne pasta served with garlic bread.
Shepherd's Pie*
$14.00
Seasoned ground beef cooked with vegetables and topped with toasted mashed potatoes.
Shrimp and Corn Chowder
$8.00
Sloppy Joe Sandwich & Fries
$12.00
Will bring back childhood memories!
Soup: Baked Potato with Bacon
$7.00
Hearty & Delicious!
Pasta Special
$20.00
Your choice of pasta served with meatballs and sausage.
Teriyaki Skirt Steak Sandwich
$14.00
With peppers and onions served with fries
Thanksgiving Dinner !
$25.00
Turkey, Ham, stuffing , potatoes, sweet potatoes and veggies
Caprese Salad
$10.00
Slices of Fresh Mozzarella, Roma Tomatoes and Basil with a Balsamic Glaze
Steamed Clams
$16.00
in Spicy Marinara or White Wine sauce with garlic and shallots, served with garlic bread
Clams Oreganata
$16.00
10-14 (depending on size) stuffed with Italian seasoned breadcrumbs and garlic, served with garlic bread
Chicken Sorrentina
$16.00
Chicken Breast topped with Fried Eggplant, Prosciutto and Fresh Mozzarella in a light tomato sauce with white wine, garlic and shallots
Seasoned Fried Potatoes
$7.00
Deep Fried Potato Slices seasoned with salt, pepper and Old Bay
Chicken Marsala
$16.00
Chicken breast and portobello mushrooms in a marsala wine sauce
Handmade Potato Croquettes
$8.00
3 croquettes made with parmigiana cheese and coated in seasoned breadcrumbs, served with Phil's famous marinara
Sausage & Peppers Sandwich
$14.00
Hot & Sweet Italian Sausage with peppers and onions on a garlic hero served with fries
Stuffed Shells
$14.00
Large pasta shells stuffed with ricotta cheese, smothered in Phil's Famous Marinara and topped with melted mozzarella. Served with garlic bread
Sausage & Peppers Sandwich
$14.00
Hot & Sweet Italian Sausage with peppers and onions on a garlic hero
Corned Beef Reuben & Fries
$15.00
Guinness braised corned beef, sauerkraut, swiss cheese & russian dressing on toasted rye bead.
Pork Belly Sliders
$10.00
Braised pork belly with pickled veggies and a touch of honey BBQ sauce on toasted potato buns
Shrimp Po' Boy
$18.00
Cajun shrimp on a toasted hero with lettuce, tomato, red onion and remoulade, served with fries.
Colorado Burger
$20.00
Grilled beef burger topped with bacon, melted cheddar, caramelized red onions and a hickory honey BBQ sauce drizzle on a toasted brioche bun, served with fries.
Shrimp Oreganata
$22.00
Shrimp cooked with oregano, butter and toasted breadcrumbs, served with a side of pasta or a small salad
Cajun Shrimp Appetizer
$15.00
Lightly fried cajun shrimp, served with lemon and tartar sauce
Crab Cakes
$14.00
Two House-made super lump & claw meat crab cakes, served with a side of tartar sauce and lemon wedges
Marquez Burger
$20.00
Grilled beef burger topped with melted pepper jack cheese, House-made guacamole, pickled jalapeños and lettuce on a toasted brioche bun, served with fries
Blackened Mahi Mahi Sandwich
$16.00
Blackened Mahi Mahi with herb mayo, lettuce, tomato and onion on toasted brioche, served with fries
Blackened Mahi Mahi Entree
$21.00
Blackened Mahi Mahi served with your choice of two sides
Steamed Mussels
$16.00
In your choice of Spicy Marinara or White Wine sauce with garlic and shallots, served with garlic bread
Risotto Balls
$14.00
Two hand-rolled risotto balls stuffed with hot & sweet sausage, peas and mozzarella, topped with Phil's famous marinara and cheese
Shrimp Scampi
$22.00
Jumbo butterflies shrimp in white wine, lemon, garlic and butter, served with garlic bread and your choice of pasta or a small salad
Stuffed Portobello Mushrooms
$10.00
Two roasted portobello mushrooms stuffed with fresh mozzarella, prosciutto, and roasted peppers, topped with marinara and shaved parmigiana
Stuffed Pepper
$13.00
One whole bell pepper stuffed with ground beef, risotto, zucchini and onion, topped with marinara and mozzarella
Chicken Piccata
$16.00
Chicken cooked in lemon, butter, garlic, white wine, shallots and capers
Beef Empanadas
$10.00
Three corn empanadas filled with beef and potato served with sour cream and mango salsa.
Beef Short Ribs
$20.00
served with your choice of side
Oreganata Stuffed Artichoke
$9.00
Turkey Burger
$14.00
Topped with lettuce, tomato, onion and pickles. Served with Old Bay seasoned potato fries.
Spicy Chorizo Tacos (3)
$10.00
Spicy chorizo with onions, tomatoes and cilantro on blue corn tortillas, served with sour cream and house-made salsa
Pork Braciole
$22.00
Served with your choice of pasta
Special Nachos
$12.00
Tortilla chips with your choice of Spicy Chorizo or Grilled Chicken, melted Mexican blend cheese, refried beans, sour cream and house-made guacamole
Short Rib Shepherd's Pie
$14.00
Braised Short Rib with corn, peas, carrots , onions, celery and beef jus topped with garlic mashed potatoes.
Baked Ziti (with ground beef)
$15.00
Chocolate Peanut Butter Cheesecake
$10.00
Rip Roarin Crab & Corn Soup
$8.00
A creamy crab & corn soup with sweet wine and a spicy finish
Tartufo Dessert
$8.00
Chocolate and Vanilla gelato in a chocolate shell with a cherry almond center, served with whipped cream and chocolate syrup
Truffle Cream Ravioli
$18.00
Pastosa's Cheese Ravioli in black truffle cream sauce with broccoli rabe and crispy pancetta, served with garlic bread
Port Wine Cheeseburger
$18.00
Burger topped with Port Wine Cheese and sautéed onions, lettuce, tomato, pickle, onions and a side of fries
Homestyle Chicken Noodle Soup
$8.00
Lobster Tail (One Large or Two Small)
$20.00
One Large or Two Small (depending on supply)
Port Wine Cheeseburger SLIDERS
$14.00
Frutti di Mare
$22.00
Steamed clams, mussels and shrimp over linguini in your choice of Spicy Marinara or White Wine Sauce with garlic and shallots, served with garlic bread
Fried Shrimp Dumplings
$10.00
Served with your choice of Teriyaki or Sweet Chili sauce
Sesame Crusted Ahi Tuna
$21.00
topped with Spicy Ginger Soy Sauce, served with your choice of starch and vegetable.
Greek Salad
$12.00
Tomatoes, cucumbers, red onion, feta, kalamata olives, red and green bell peppers in house-made Greek vinaigrette
Pesto Pasta
$14.00
Your choice of pasta in house-made pesto sauce, served with garlic bread
Pesto Chicken Sandwich
$16.00
Grilled chicken, pesto, mozzarella and roasted red peppers on a toasted garlic hero, served with fries.
Penne with Broccoli Rabe and Sausage
$16.00
in white wine sauce with your choice of hot sausage, sweet sausage or a combination of both. (Please Specify)
Pan Seared Red Snapper
$20.00
with cherry peppers and green beans in a spicy white wine sauce
Sautéed Broccoli
$8.00
with garlic and parmesan
Mashed Potatoes
$8.00
served with Brown Gravy
Sauteed Mushrooms
$5.00
with white wine sauce and garlic
Pumpkin Ravioli
$16.00
Pastosa's Pumpkin ravioli in brown butter sage sauce with crispy pancetta
Shrimp & Corn Chowder
$8.00
Chicken Kalamata
18.00
Chicken Breast sautéed with kalamata olives. peppers and onion in a light tomato and white wine sauce, served with cheese polenta