Cold Appetizers
Tuna Tartare
$13.00
marinated in soy, sesame oil, signature sauce, japanese black fish roe
Salmon Tartare
$12.00
infused with wasabi & sesame oil, sweet soy, fresh avocado puree
Norwegian Lox
$12.00
premium atlantic salmon, salt-cured, capers & olive oil
Herring
$9.00
filet, served with boiled potatoes & vinegar red onions
Levant
$11.00
humus with yellow curry & grape tomato chutney
Muzzarel
$11.00
fire roasted red peppers, buffalo mozzarella, balsamic glaze
Pâté
$21.00
foie gras mousse infused with black truffles, country bread & herb butter
Meat Board
$19.00
smoked duck breast, smoked chicken breast, coarse ground mustard
Sálo
10.00
salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard
$Hot Appetizers
Mussels
$13.00
steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce
Garlic Shrimp
$12.00
sautéed with japanese seven spice & fresh garlic, pinot grigio
Escargot
$9.00
snails cooked in garlic butter, house chardonnay, parsley, parmesan crust
Gratin
$13.00
pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano
Lobster Ravioli
$14.00
chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce
Yakitori
$9.00
marinated chicken with japanese seven spice & turmeric, mirin soy sauce
Wings
$10.00
fried chicken wings smothered in our special hickory bbq sauce
Bouchon Potatoes
$14.00
russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill
Foie Gras
$19.00
puff pastry, citrus, asian pear, wild berry port wine reduction
Portobello
9.00
broiled with aged parmesan, shallots & garlic confit, balsamic reduction
$Soups $7
French Onion
spanish onion, bordeaux beef stock, gruyere crust
Cream Of Mushroom
shiitake & crimini blend, chicken stock, sherry & cream
Provençal
seasonal organic vegetables, vegetable stock, herbs & spices
Salads
Caesar
$9.00
romaine, parmesan, asiago-caesar dressing
Caesar
$12.00
add shrimp or chicken
Greek
$10.00
tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.
Kani
$9.00
shredded crab meat, cucumber, sesame seeds, house spicy mayo
Summer
$10.00
mango, avocado, spinach, crunchy tortilla, french vinaigrette
Beet
$11.00
baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette
Tiger
$12.00
sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette
Truffle
$10.00
crimini mushrooms, mango, truffle pecorino, sesame dressing
Peking
$13.00
duck leg confit, pine nuts, berries, spring mix, miso dressing
Montrachet
$12.00
sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce
Market Greens
7.00
organic spring mix, with lemon, french, or balsamic vinaigrette
$Seafood
Dorado
$19.00
whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney
Branzini
$19.00
whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix
Salmon
$17.00
baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce
Tuna Steak
$18.00
seared tuna tataki, seaweed salad, sea salt, house fusion sauce
Chilean Sea Bass
$21.00
miso & mirin marinate, seasoned asparagus
Sea Scallops
$18.00
seared in herb butter, wilted garlic spinach, italian polenta with parmesan
Seafood Pasta
19.00
tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce
$Poultry
Chicken Cognac
$17.00
organic breast, mushroom mashed potatoes, signature cognac sauce
Brick Chicken
$16.00
cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce
Chicken Livers
$15.00
pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce
Duck Magret
18.00
sonoma valley duck breast, caramelized apple, fig port wine reduction
$Meat
NY Strip Steak
$21.00
grass-fed prime cut, aged for 20 days, cream sauce with capers
Skirt Steak
$22.00
very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce
Filet Mignon
$23.00
charred brussels sprouts deglazed with aged soy, béarnaise sauce
Mignon Stroganoff
$20.00
browned in butter, buckwheat with mushrooms, worcestershire cream sauce
Le Burger
16.00
grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites
$Sides $6
Sautéed Asparagus
Crispy Spinach
with mirin
Brussels Sprouts
with garlic soy
Grape Tomato Chutney
Italian Polenta
with parmesan
Buckwheat
with mushrooms
Pomme Frites
Mashed Potatoes
Dessert $8
With Ice CreamApple Strudel
Chocolate Soufflé
Bottled Beer $5
Amstel Light
Heineken
Corona
Sam Adams
Wines By The Glass $5
Cabernet Sauvignon, Marqués Del Nevado, Chile
$5.00
full-bodied, high tannins with a savory finish. pâté, steak au pouivre
Merlot, Marqués Del Nevado, Chile
$5.00
medium-bodied with black cherry & plum notes. skirt steak, meat board
Pinot Grigio, Vegneti, Italy
$5.00
light & crisp with ample fruit flavors. escargot, chillian sea bass
Sauvignon Blanc, Irurtia, Uruguay
$5.00
aromatic flavors of green apple & white peach. beet, greek
Chardonnay, Marqués Del Nevado, Chile
$5.00
refreshing citrus flavors with clean finish. levant, muzzarel
Moscato, Vegneti, Italy
$5.00
sweet flavors of peach, orange blossom & nectarine. chocolate soufflé
Rosé, Torrelongares Covinca, Spain
5.00
light-bodied, flavor is fruity & tangy. salmon tartare, dorado
$White $7
Chardonnay, Envy Fol, France
understated flavors of flowery peach, crisp finish. garlic shrimp, salmon
Sauvignon Blanc, French Pinard, France
subtle flavors of asian pear & guava, neutral acidity. tiger, branzini
White Bordeaux, France
sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels
Riesling, L Kabinett, Germany
fully-ripened, bright with fresh citrus notes. summer, sea scallops
Moscato, d'Asti, Italy
pronounced sweet floral aroma. apple strudel
Red $7
Pinot Noir, Vegneti, Italy
medium-bodied, refreshing & crisp. foie gras, yakitori
Bordeaux, Chateau La Lande Belair, France
cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak
Shiraz, Envy Fol, France
full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac
Malbec, El Supremo, Argentina
full-bodied, dark floral & raisin notes. duck magret, le burger
Menu for Le Bouchon is provided by findrestaurantmenu.com
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