Beverages
Soda
$2.00
Freshly Brewed Iced Tea
$3.00
Small Pellegrino
$2.00
Large Pellegrino
$6.00
Coffee
$2.00
Tea
$2.00
Cappuccino
$4.00
Espresso
$3.00
Frappe
4.00
$Starters
Spanakopita
$10.35
Three phyllo triangles filled with Feta cheese and spinach.
Fish Tacos
$10.35
Beer battered cod fritters, pico de gallo and spiced yogurt.
Crispy Crunchy Calamari
$13.80
Tender calamari rounds, dusted with seasoned semolina and fried. Served with spicy yogurt tomato sauce. Gluten free.
Feta Saganaki
$13.50
Pan fried seasame crusted feta with fig and mavrodaphne compote.
Htapodi
$17.25
Grilled octopus, silky yellow split pea puree, red onions, capers and oregano emulsion.
Tiganita
$11.50
Thin slices of eggplant and zucchini dusted with seasoned flour and quickly fried. Served with garlic tzatziki.
Garides Saganaki
$13.35
Ouzo flambe shrimps cooked in fresh tomato sauce. Topped with crumbled feta.
Souzoukakia
$11.50
Hand formed meatballs ground beef and pork cumin, olives, red wine in a tomato sauce topped with feta mousse.
Stuffed Calimari
$13.50
Kefalograveria, manouri, feta stuffed calamari, scallions and dill.
Crab Tiropita Dumplings
13.50
Crab meat, feta cheese, herbs and orange sauce.
$Soup
Lentil Soup
$8.00
Traditional hearty soup slow cooked in tomato sauce, carrots, onions and garlic.
Augolemono Soup
$8.00
Traditional green chicken soup with a strong lemon flavor.
Kakavia Soup
8.00
Traditional fisherman's soup with chunks of striped bass, mussels and shrimp cooked in a fish broth.
$Salads
Greek Salad
$11.50
Lettuce, lucky tomatoes, green peppers, red onions, cucumbers, Feta cheese and olives with red wine vinegar and extra virgin olive oil.
Okeanos Roka
$12.50
Arugula, caramelized walnuts, shaved kefalograviera cheese, dried cranberries and pomegranate vinaigrette.
Seafood Salad
$17.25
Baby greens with grilled octopus, calamari, shrimp, cherry tomatoes, grilled baby potatoes, scallions and honey-ouzo vinaigrette.
Grilled Greek Caesar Salad
$11.50
Grilled romaine hearts, oregano pita croutons, kefalograviera cheese and Caesar dressing.
Beets Salad
11.50
Marinated rainbow beets, arugula, caramelized walnuts and capers with mizithra cheese.
$Sandwiches
Okeanos Burger
$13.00
Seasoned ground beef patty with applewood bacon, lettuce, tomato and manouri cheese.
Xiotiko Steak Sandwich
13.80
6 oz. of marinated steak with caramelized onions, mushrooms and halloumi cheese in a grilled pita.
$Greek Specialties
Pastichio
$14.95
Corfean dish of layered pasta and scented ground beef, topped with a cheesy bechamel sauce. Served with lemon potatoes or house salad.
Moussaka
$14.95
Potatoes and seasoned ground beef in a roasted eggplant shell topped with nutmeg scented bechamel sauce. Served with lemon potatoes or house salad.
Chicken Kebob Platter
$14.95
Marinated chicken kebobs served with choice of Greek fries, lemon potatoes or rice pilaf and house salad.
Greek Paella
$25.50
Pan roasted shrimp, calamari, mussels, chorizo mixed in with spinach in a tomato orzo pasta.
Katopoulo
22.50
Roasted organic half chicken, island lemon potatoes and hand picked string beans.
$Fish
Branzino
$21.00
Grilled branzino, lemon potatoes and ladolemono.
Fish and Chips
$14.95
Fish of the day dipped in batter and fried. Served with coleslaw and house salad, rice pilaf or lemon potatoes.
Salmon
$17.00
Grilled salmon fillet. Served with string beans and house salad, rice pilaf or lemon potatoes.
Bakaliaros
$25.50
Pan seared cod, served with garlic mashed potatoes and red beet sauce.
Grilled Garides
27.50
Grilled ladolemono shrimps, fingerling potatoes and sauteed organic spinach.
$Vegetarian
Horiatiki Pasta
$16.00
Spaghetti tossed with heirloom tomatoes, red onion, bell peppers, kalamata, olives, extra virgin olive oil, Greek oregano and topped with crumbled dodoni feta.
Mushroom Truffle Risotto
16.00
Arborio rice mixed in with cream cheese, mushrooms, onion and white wine cream sauce.
$Dips and Pita
Three Dips and Pita
$12.00
Choose three dips. Served with pita bread.
Hummus
$5.00
Chickpea, tahini, extra virgin olive oil and garlic. Served with pita bread.
Tzatziki
$5.00
Sheep's milk yogurt, cucumber, garlic, mint and dill. Served with pita bread.
Melitzanosalata
$5.00
Charcoal grilled eggplant salad. Served with pita bread.
Tyrokafteri
$5.00
Spicy Feta and pepper mousse. Served with pita bread.
Skordalia
$5.00
Roasted garlic potato mousse. Served with pita bread.
Taramosalata
5.00
Caviar mousse. Served with pita bread.
$Tots
Kid's Chicken Fingers
$7.00
Served with home cut fries.
Kid's Fish and Chips
7.00
Fish of the day dipped in batter and fried. Served with coleslaw and Greek fries.
$Desserts
Baklava
$7.00
A traditional Greek dessert. Includes almonds and walnuts between layers of phyllo topped with lavender syrup.
Galaktoboureko
$7.00
Milk custard pie scented with lemon and orange in a phyllo dough pastry with orange syrup.
Karidopita
7.00
Walnut cake soaked in lavender syrup.
$Lunch Menu (Tues.-Fri.)
Bakaliaros Pita Wrap
$8.00
Beer battered cod fritters with skordalia, chopped lettuce, scallions and tomato.
Katopoulo Pita Wrap
$8.00
Grilled tender marinated chicken strips, sauteed mushrooms and onions with mustard Greek yogurt.
Pork Pita Wrap
$8.00
Grilled pulled pork belly, sauteed with arugula and onions and served with tzatziki.
Lunch Vegetable Tower
$8.00
Portabella mushroom, zucchini, eggplant, sliced tomatoes, sauteed spinach, hummus, haloumi cheese.
Lunch Keftadakia
$8.00
Baked tender meatballs with fries, served with tzatziki and homemade marinara sauce.
Solomos Burger
$8.00
Homemade grilled salmon burger with scallions, shallots, lettuce and tomato served with tartar sauce.
Lunch Lentil Soup
$6.00
Traditional hearty soup slow cooked in tomato sauce, carrots, onions and garlic.
Lunch Avgolemono Soup
$6.00
Traditional Greek chicken soup with a strong lemon flavor.
Lunch Kekavia Soup
$6.00
Traditional fisherman soup with chunks of striped bass, mussels and shrimp cooked in a fish broth.
Menu for Okeanos is provided by findrestaurantmenu.com
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