Appetizers (Soup De Jour)
Fried Calamari
$11.00
with marinara sauce and aioli mayo
Spicy Hummus
$10.00
with grilled pita bread and kalamati olives
Hot Buffalo Wings
$9.00
with blue cheese (ask for extra hot and get vietnamese chili sriracha)
Stuffed Potato Skins
$9.00
bacon, cheddar cheese and sour cream
Tender Chicken Fingers
$10.00
strips of chicken, deep-fried until golden and served with honey mustard dipping sauce
Shrimp Martini
$12.00
half a dozen shrimp with peruvian ceviche sauce
Jumbo Tostadas
$10.00
fried tortilla with chicken, lettuce, tomato salsa, and parmesan cheese
Mozzarella Sticks
$9.00
served with marinara sauce
Chicken Quesadilla
$10.00
chicken, sun dried tomatoes, mushrooms, monterey jack, cheddar sour cream and avocado
Chicken Quesadilla with Shrimp
$13.00
chicken, sun dried tomatoes, mushrooms, monterey jack, cheddar sour cream and avocado
Jalapeno Poppers
$8.00
spicy jalapeno stuffed with cheddar cheese and served with ranch dipping sauce
Onion Rings
7.00
beer battered jumbo onion rings fried to golden perfection
$Salads
Caesar Salad
$8.00
crisp caesar salad with homemade croutons and shaved parmesan
Caesar Salad with Grilled Chicken
$12.00
crisp caesar salad with homemade croutons and shaved parmesan
Caesar Salad with Shrimp
$15.00
crisp caesar salad with homemade croutons and shaved parmesan
Pulled Chicken Salad
$12.00
with romaine lettuce, avocado, fried onion, kalamati olives, tomatoes, and parsley
Goat Cheese Salad
$12.00
mesclun greens, goat cheese, julienned granny smith apples, roasted walnuts with a house vinaigrette dressing
Downtown Cobb Salad
13.00
romaine, avocados, grilled chicken, hard-boiled egg, bacon, crumbled blue cheese, and julienned apples with a blue cheese dressing
$Burgers
all burgers come with French fries or a small house salad. Add $1.00 for each of the following toppings. Bacon, fried onions, fried jalapenos, sauteed mushrooms, vermont cheddar, monterey jack, smoked gouda, American Cheese, mozzarella Add $2.00; Goat cheese, bleu cheese, brie cheese, avocado.Downtown Black Angus Burger
$11.00
8 oz of the very best grain fed, all natural black angus is relished for its tenderness and flavor served with lettuce, tomato, onion, and pickle spear on a rustic roll
Turkey Burger
$11.00
this freshly ground turkey is a delicious and tasty choice topped with avocado, monterey jack and smoked chili ketchup served with lettuce, tomato and onion on a rustic roll
Veggie Burger
$10.00
this burger will flirt with your taste buds and delight your palate with its intriguing combination of carrots greens beans, sweet peas, and corn topped with smoked gouda, tomatoes, avocado, musclun and herb mayo
Salmon Burger
$12.00
this delicious omega 3 rich salmon comes from the icy waters of the north Atlantic topped with avocado, tartar sauce, mesclun and tomatoes on a rustic roll
Buffalo Burger
15.00
8 oz lean bison meat, high in protein and low in fat, topped with sauteed mushrooms and caramelized onion, and melted crumble blue cheese, served with lettuce and tomato on a rustic roll
$Sandwiches And Wraps
all sandwiches and wraps come with french fries or a small saladGrilled Chicken Caesar Wrap
$12.00
crisp caesar salad with grilled chicken, tomatoes and parmesan cheese
Turkey Wrap
$12.00
with brie cheese, apple wood bacon, lettuce, julienned granny smith apples, and honey dijon mustard
BLT Wrap
$11.00
apple wood bacon, lettuce, tomato, avocado and chipolte mayo
Oven Roasted Veggie Wrap
$12.00
zucchini, eggplant, yellow squash, red onions, carrots, red peppers topped with mozzarella cheese
Grilled Chicken Wrap
$12.00
grilled to a golden brown color topped with mozzarella, roasted peppers and chipolte mayo on a rustic roll
Pulled Chicken Sandwich
$13.00
with fried onions, aioli mayo, musclun, and tomatoes
Pulled Pork Sandwich
$13.00
slowly roasted pulled pork topped with fried onions and your choice of mild or spicy barbeque sauce
Goat Cheese Sandwich
$12.00
with goat cheese, sliced granny smith apples and sherry maple vinaigrette
Steak Sandwich
$13.00
these succulent juicy strips of steak are topped with melted mozzarella, lettuce, tomato, onions, pickles, and a garlic spread on a toasted hero
Cuban Sandwich (Cubano)
$13.00
with thinly sliced roast pork, ham, swiss cheese, tomato, pickle, garlic spread, and mustard
Downtown Philly Steak Sandwich
$12.00
grilled steak with onion and peppers topped with American cheese on a toasted hero
Salmon BLT
$16.00
crispy salmon filet, apple wood bacon, mesclun, tomato, tartar sauce on a rustic roll
Quiche And Salad (or fries)
9.00
broccoli, zucchini, yellow squash, red peppers, asparagus, monterrey jack, and cheddar
$Entrees
Pizza (9" Cheese Pie)
$9.00
add $2 for each of the following toppings ham, olives fried onions, extra cheese, fire roasted red peppers, mushrooms, and bacon Add $3 for shrimp, chicken, roasted vegetables Add $5 for steak
Fish N Chips
$13.00
ale battered cod fish fried until golden brown served with tartar sauce and malt vinegar
Rib Eye Steak
$24.00
a perfectly marbled 12 oz black angus rib eye steak served with mashed potatoes, or French fries mixed vegetables and a house salad
Herb Roasted Chicken
$17.00
slow roasted half chicken marinated in our secret herbs and spices, slowly roasted to perfection, served with mashed potatoes or French fries mixed vegetables and a house salad
Shrimp Linguini
$18.00
fresh jumbo shrimp served in white wine, garlic and extra virgin olive oil on a bed of linguini
Penne a La Vodka
$14.00
made with a shot of greygoose citron vodka for an extra kick
Penne a La Vodka with Chicken
$16.00
Mussels and Fries
$25.00-35.00
(pair with cider bouche brut de normandie, dogfish head imperial pilsner) steamed mussels prepared on our signature garlic, butter and dogfish head 90 minute IPA (chef's favorite beer) sauce served with our famous fries
Assortment of Pastries, English Muffins and Eli's Bagels
Assortment of Pastries, English Muffins and Eli's Bagels
8.00
pan au chocolat, croissants, almond croissants, fruit danishes homemade jams, cream cheese, sweet cream butter
$Soups and Salads
Baby Greens
$5.00
w/ herbed vinaigrette
Roasted Golden Beet Salad
$5.00
w/ goat cheese and walnuts
Belgian Endive Salad
$5.00
w/ roaring forties blue cheese and roasted pears
Cream of Tomato Soup
$5.00
New England Clam Chowder
5.00
$Quiche
Quiche
7.50
ham and leek, brie and onions, broccoli and cheddar, spinach and mushroom
$French Toast
French Toast
5.00
challah w/ raisins, brioche w/ apples and cinnamon, texas pullman w/ bananas and walnuts
$Pancakes w/ Maple Syrup
Pancakes w/ Maple Syrup
5.00
blueberry, praline, apple
$Eggs
Poached Eggs
$5.00
w/ corned beef and potato hash
Poached Eggs
$5.00
w/ sauteed spinach and mornay sauce
Spinach and Mushroom Crepes
$5.00
w/ goat cheese and chives
Gruyere Omelet
$5.00
w/ fines herbs
Country Croque Madame
5.00
$From The Sea
Sliced Smoked
salmon w/ traditional garnishes
Maryland Style Crab Cakes
w/ watercress and lemon
Chilled Shrimp
w/ cocktail and tartar sauces
Oysters or Clams on the Half Shell
Beverages
Coffee and Tea Service
$2.00
Fresh Fruit Juices
$3.00
Bloody Mary and Mimosa Bar (Inquire)
$0.00
(premium vodkas, mixers, whole celery stalks, tabasco and worcestershire)
Soups and Salads
Baby Greens
$4.00
w/ herbed vinaigrette
Roasted Beet Salad
$4.00
w/ goat cheese and walnut oil
Belgian Endive Salad
$4.00
w/ blue cheese and pears
Cobb Salad
$4.00
w/ turkey bacon, avocado, egg and tomato
Cream of Tomato Soup
$4.00
Cream -Less Mushroom Soup
$4.00
New England Clam Chowder
4.00
$Main Salads
Poached Salmon Salad
$7.00
w/ fennel, mache and red onion
Asian Grilled Beef Salad
7.00
w/ soba noodles and peanuts
$Main Course
Herb Crusted Lamb Chops
$9.00
w/ natural jus
Berkshire Pork Loin
$9.00
w/ mango chutney
Braised Beef Short Ribs
$9.00
w/ cabernet reduction
Grilled hanger Steak
$9.00
w/ green peppercorn sauce
Roasted Long Island Duck Breast
$9.00
w/ dried cherry jus
Seared Free Range Chicken Breast
$9.00
w/ salsa verde
Pan Seared Striped Bass
$9.00
w/ ver jus
Horseradish Crusted Salmon
$9.00
w/ riesling sauce
Maryland Style Crab Cakes
$9.00
w/ watercress and lemon
Sauteed Grouper
9.00
w/ herbed nage
$Side Dishes
Roasted Fingerling Potatoes
$3.00
w/ herbs d' provence
Wild Rice Pilaf
$3.00
w/ roasted mushrooms
Honey Roasted Baby Carrots
$3.00
Broccoli Rabe
$3.00
w/ toasted garlic and chili flake
Grilled Asparagus
$3.00
w/ roasted red peppers
Roasted Brussels Sprouts
$3.00
Whipped Sweet Yams
3.00
w/candied pecans
$Cobblestone Catering and Events Hors D'oeuvres
price based on 2 hrs of butler serviceCold Choices
$8.00
roasted eggplant baba ganoush on pita, sun-dried tomato & kalamata olive taponade on zucchini, vietnamese summer rolls w/spicy peanut sauce, mini caprese skewers, deviled eggs, spanish chorizo and pickled pepper crostini, passion fruit curried chicken on sweet rice, country pate w/grainy mustard and cornichon on crouton, chopped chicken liver w/ boiled quail egg, roasted beef tenderloin w/horseradish on potato chip, shrimp salad w/ mango on a spoon, seared tuna w/ wasabi & ginger, spicy tuna tartar w/ sesame seeds and cucumber, smoked salmon w/creme fraiche & dill, caviar beggars purses (add $4 per guest), sushi rolls (inquire about pricing), traditional beef tartar w/sunny quail egg (add $2 per guest)
Hot Choices
8.00
steamed vegetable shumai dumplings, wild mushroom "espresso" , risotto balls w/ roasted garlic tomato sauce, mini cheese quesadillas, wild mushroom pinwheels, mini croque monsieur, truffled tellegio grilled cheese, gruyere gougeres, mini cubano sandwiches, buffalo chicken bites w/ blue cheese dipping sauce, corned beef w/ sauerkraut on rye, pulled pork on mini buns, BBQ chicken on mini buns, crispy shrimp skewers w/ remoulade sauce, chorizo raviolis w/ chive dipping sauce, chicken / beef satay, cumin scented grilled lamb & pineapple skewers, crispy puffed duck w/ sweet chili sauce.
$Cobblestone Catering and Events Platters and Displays
Snacks And Dips
$3.00
spiced nuts hummus w/grilled pita assorted olives olive taponade
Fruit Platter
$4.00
a variety of seasonal fruits
Vegetable Platter
$4.00
a variety of seasonal vegetables w/ caramelized onion dip
Charcuterie Platter
$8.00
prosciutto san danielle, salami, sopresatta, bresaola seasonal marinated vegetables, cornichons, mixed olives parmesano reggiano and country bread
Artisanal Cheeses
$8.00
a selection of five cheeses from around the globe with fruit, nuts, crostini and crackers
Salmon Platter
$12.00
smoked salmon or gravlax traditionally garnished with onion, chopped egg, capers, lemon and dill
Sandwich Platter
$7.00
ham and Swiss on mini buns, chicken salad pinwheels, grilled vegetables wraps, smoked turkey on whole grain, smoked salmon w/cream cheese and dill, roast beef on rosemary foccacia w/ horseradish, egg salad on pumpernickel, shrimp salad on brioche
Chilled Seafood Raw Bar
30.00
oysters, clams, shrimp, crab, cray fish (seasonal) ceviche, smoked scallops. Selection of five items
$Appetizers
Herbed Baby Greens
$7.00
w/ chardonnay vinaigrette
Roasted Sliced Beet Salad
$7.00
w/ arugula, aged goat cheese and pistachio vinaigrette
Roasted Dried Pears
$7.00
w/ frisee, smoky bacon and sherry
Cream of Tomato Soup
$7.00
w/ mini croque monsieur
Cream-less Mushroom Soup
$7.00
w/chorizo ravioli
New England Style Clam Chowder
$7.00
Chilled Gazpacho
$7.00
w/sweet shrimp
Truffle Risotto
$7.00
w/ wild mushrooms
Poached Salmon
$7.00
w/shaved fennel, mache and red onion
Lump Crab Cakes
$7.00
w/ watercress and lemon
Burgundy Braised Escargot
$16.00
w/ bacon and veal glace
Maine Lobster Salad
$16.00
w/wild tarragon, leeks and grapefruit
Foie Gras Terrine
$16.00
w/ strawberry conserve and toasted hazelnuts
Crispy Veal Sweet Breads
16.00
w/ chanterelle mushrooms, and pearl onions
$Main Courses
Horseradish Crusted Salmon
$11.00
w/ trumpet mushrooms and savoy cabbage
Sauteed Striped Bass
$11.00
w/ sauce barigoule
Beer Battered Cod Fish
$11.00
w/ homemade waffle chips and tartar sauce
Sauteed Shrimp
$11.00
w/ garlic and herbs on fresh fettuccini
Grilled Hanger Steak
$11.00
w/ roasted fingerling potatoes, and salsa verde
Seared Free Range Chicken Breast
$11.00
w/ grilled asparagus and roasted mushrooms
Roasted Long Island Duck Breast
$11.00
w/ toasted barley, and sauteed endive
Braised Pork Shoulder
$11.00
w/ sauteed spinach, baby zucchini and patty pan squash
Seared Yellowfin Tuna
$16.00
w/ gingered bok choy and crispy shallots
Pancetta Wrapped Monkfish
$16.00
w/ artichokes, braised onions and verjus
Sauteed Sea Scallops
$16.00
w/ manila clams, spanish chorizo and
Herb Crusted Colorado Lamb Chops
$16.00
w/ oven dried tomatoes and gigante beans
Berkshire Pork Chop
$16.00
w/ quinoa, dried cranberries and roasted brussels sprouts
Braised Beef Short Ribs
16.00
w/ truffled tarrot root puree, leeks and cabernet reduction
$Dessert
Fresh Berries
$5.00
w/ creme fraiche and shaved chocolate
Bread Pudding
$5.00
w/ bourbon cream
Apple Tarte Tatin
$5.00
w/ vanilla ice cream
Dark Chocolate Creme Brulee
$5.00
w/ sliced bananas
Chocolate Souffle
$11.00
w/ candied ginger ice cream
Menu for Downtown Bar And Grill is provided by findrestaurantmenu.com
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