Tripoli Restaurant Menu

Name: Tripoli Restaurant
Telephone: (718) 596-5800

(718) 596-5800

Order from Grubhub

156 Atlantic Ave, Brooklyn, NY 11201

Mediterranean, Middle Eastern

Restaurant Website

Main

Drinks

Can Soda

$2.00

Fresh Squeezed Juice

$4.50

San Pellegrino Sparkling Water 300ml

$3.50

Fiji Water

3.00

500ml

$Appetizers

Hummus B'Tahini

$7.00

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

Foul Mudammas

$8.00

Fava beans with garlic, lemon and parsley.

Lebni

$7.00

Yogurt spread with olive oil.

Spinach Pie

$8.00

Stuffed with spinach, onions and pomegranate nectar.

Babaganouj

$7.50

Mashed smoked eggplant and sesame paste with garlic and lemon (dip for bread).

Falafel

$7.50

Fried spiced vegetable ball, served with tahini sauce.

Jibni Wa Zeitun

$6.50

Cheese and olives.

Tripoli Meza

14.00

Combination appetizer plate consisting of humus, babaganouj, cheese, olives and falafel.

$Soups

Lentil Soup

$7.00

Yogurt Soup

7.50

Served hot.

$Salads

Khiar B'Leban Salad

$6.00

Yogurt and cucumber salad made with garlic and mint.

Vegetable Salad

$6.50

Mixed spring green lettuce and tomato.

Special Greek Salad

$8.00

Mixed salad with lettuce, tomato, walnuts, feta cheese, olives, spices, oil and vinegar.

Tabouli Salad

$8.00

Special Lebanese salad made with chopped parsley, tomatoes, onion and cracked wheat.

Fatoush

7.50

Mixed salad with lettuce, tomatoes, parsley, toasted pita bread and pomegranate nectar.

$Sandwiches

Hummus B'tahini Sandwich

$5.50

Mashed chickpeas and sesame paste with garlic and lemon (dip for bread).

Lebni Sandwich

$5.25

Yogurt spread with olive oil.

Shish Kabob Sandwich

$12.00

Charcoal broiled lamb and vegetables.

Shish Taouk Sandwich

$11.00

Grilled boneless chicken marinated in a special Lebanese garlic sauce.

Babaganouj Sandwich

$6.00

Mashed eggplant and sesame paste with garlic and lemon (dip for bread).

Falafel Sandwich

8.00

Fried spiced vegetable ball, served with tahini sauce.

$Wraps

Chicken Wrap

$11.00

Kifta Kebob Wrap

$11.00

With hummus.

Shish Kebob Wrap

12.00

$Meatless Dishes

Bamia B'ziat

$13.00

Fresh okra cooked in a tomato sauce made with garlic and onions, served with rice.

Wara'anib B'ziat

$13.00

Grape leaves stuffed with vegetables. Served cold.

Ajhi B'ziat

$11.00

Lebanese omelet made with fresh herbs, onions and spices. Served with salad.

Seleck B'loubia

$12.50

Vegetarian favorite. Celery and black eye beans sauteed with a mixture of onion, garlic and fresh coriander. Served with salad.

Batata B'tahini

$13.00

Sauteed cauliflower, potato, and garlic in a tahini sauce. Served with rice.

Mjudra

$13.00

Lentils cooked with cracked wheat and onions, served with fatoush (mixed salad with pomegranate nectar).

Eggplant Stew

$12.00

Eggplant stewed with potatoes and onions in tomato sauce served with rice.

Mjudra B'riz

$13.00

Lentils cooked with rice and onions, served with khlar b'leban (yogurt and cucumber salad).

Kibbee B'ziat

14.00

Pressed potatoes and cracked wheat stuffed with onions, walnuts and raisins. Served with salad.

$Chicken

Shish Taouk

$19.00

Grilled boneless chicken marinated in a special Lebanese garlic sauce, served with rice and salad.

Chicken Curry

16.00

Served with rice.

$Entrees

Shish Kabob

$20.00

Charcoal broiled lamb and vegetables served with rice and salad.

Shish Kabob and Kifta Mishwiye Combination

$19.50

Served with rice and salad.

Ma'ani

$18.00

Tripoli lamb sausage made with pine nuts and special spices, served with fried potatoes and salad.

Kibbee B'siniye

$16.00

Pressed kibee, baked. Served with salad.

Ajhi

$13.50

Lebanese omelet made with fresh herbs, onions, pine nuts and ground lamb. Served with salad.

Bamia

$16.00

Fresh okra cooked with lamb chunks in a tomato sauce made with pomegranate nectar. Served with rice.

Malfouf

$15.50

Cabbage stuffed with ground lamb, cumin, rice and pomegranate nectar.

Sbanegh

$15.00

Sauteed spinach, ground lamb, and pine nuts, served with rice and yogurt.

Yachneh B'leban

$16.00

Stew of lamb chunks cooked in yogurt. Served with rice.

Curry

$17.50

Choice of beef or lamb curry served with rice.

Kifta Mishwiye

$19.00

Charcoal broiled ground leg of lamb mixed with vegetables and spices, served with rice and hummus.

Mixed Grill

$21.00

Shish kebob, kifta mishwiye and shish taouk. Served with rice and salad.

Shish Barak

$18.00

Small Lebanese meat pie dumplings cooked in and served in a yogurt sauce made with garlic cilantro, served with rice.

Minazli

$16.00

Sauteed eggplant cooked in a tomato sauce, and topped with ground lamb and pine nuts. Served with rice.

Sheik Al M'ehshi

$16.00

Sauteed eggplant cooked with yogurt, garlic and mint, topped with ground lamb and pine nuts. Served with rice.

Couscous

$17.00

Served with a variety of vegetables, lamb, beef and chicken stewed in a tomato sauce.

Wara'Anib

18.00

Grape leaves stuffed with ground lamb and rice

$Seafood

Sumki Hara

$21.00

Sauteed wild fish filet cooked in a spicy sauce made with chopped almonds and walnuts.

Tripoli Shrimp

$22.00

Wild shrimp sauteed in provencale sauce, prepared with garlic, cilantro and butter. Served with salad.

Sumuk B'tahini

$21.50

Sauteed wild fish filet cooked in a tahini sauce made with chopped almonds and walnuts. Served with rice.

Shrimp Curry

21.00

Served with rice.

$Desserts

Baklava

$4.50

Layered filo dough stuffed with walnuts.

Riz B'halib

$5.50

Rice pudding. Made with rose water, topped with nuts.

Bird's Nest

$4.00

Filo dough stuffed with walnuts and pistachios.

Menu for Tripoli Restaurant is provided by findrestaurantmenu.com

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