Appetizers
Mixed Greens Salad
$12.00
Fresh mescaline greens tossed with sherry vinaigrette and Gorgonzola cheese.
Salmon Tar Tar
$17.00
Sushi grade salmon, charred jalapeño, bloomed mustard seeds, with avacado mousse and micro cilantro finished with wasabi oil
Artichoke Salad
$16.00
Crispy Jerusalem artichokes over super greens tossed with Sicilian extra virgin olive oil and limoneira vinaigrette finished with shaved Parmigiano cheese.
Inside Out Meatballs
$18.00
Beef, pork and veal meatballs stuffed with fresh mozzarella, ricotta and fontina cheese, panko breaded and fried. Tpped with homemade crushed plum tomato sauce.
Bang Bang Shrimp
$18.00
jumbo shrimp sautéed with white wine, gigante beans, extra virgin olive oil, Meyer lemon & roasted garlic finished with red pepper flakes
Caprese Salad
$16.00
Sliced beefsteak tomatoes and buffalo mozzarella topped with julienne roasted red peppers marinated with pine nuts, balsamic, golden raisins and capers, served over pesto drizzle, finished with Saba
Crab Cakes
$18.00
Jumbo lump Maryland crab, panko breaded & pan fried over shaved brussel sprouts, radicchio, carrots, green apple, currants & siracha with homemade chipotle aioli
Caesar Salad
$15.00
Fresh cut romaine lettuce with homemade Caesar dressing & jumbo croutons finished with shaved pecorino cheese
Brussel Sprout Salad
16.00
shaved brussel sprouts with roasted butternut squash, currants, candied walnuts, sliced apples & blueberry goat cheese vinaigrette
$Macaroni
Garganelli Ubriaco
$23.00
Hand-rolled penne with homemade crushed San Marzano plum tomato sauce and a touch of cream with a shot of grey goose finished with basil dust.
Pappardelle
$27.00
hand cut wide ribbon pasta with slow roasted Long Island duck, trio of wild mushrooms, caramelized onions & porcini crema finished with truffle essence & Tahitian vanilla oil
Gnocchi Bolognese
$27.00
Homemade ricotta gnocchi with ground beef, pork & veal, slow cooked with san Marzano crushed plum tomatoes & finished with ricotta cheese & fresh basil
Spaghetti Carbonara
$26.00
Hand cut spaghetti with guancialle, pancetta, caramelized onion, roasted garlic, English peas, extra virgin olive oil and organic egg yolk finished with bacon dust.
Ravioli Zucca
$25.00
homemade ravioli filled with pumpkin, butternut squash, sweet potato & ricotta cheese with brown butter & sage finished with crumbled amaretti cookie & whiskey sugar brûlée
Kobe Beef Ravioli
$27.00
Homemade ravioli filled with braised kobe beef, caramelized onions, black truffle & fontina di Valdosta, in browned butter & thyme finished with natural reduction
Linguini Vongole
26.00
Hand cut linguni with steamed maine clams, roasted garlic, nduja sausage, sicilian extra virgin olive oil & calabrian chillis
$Sandwiches
Steak Sandwich
$18.00
Prime hanger steak with sautéed mushrooms, carmelized onions, roasted garlic aioli & Gorgonzola served with hand cut fries
Lobster Club
18.00
Maine lobster, applewood smoked bacon, lettuce, tomato, avacado & grilled pineapple on grilled brick oven bread with sun dried tomato aioli
$Entree
Fat Bastard Burger
$22.00
Tredici’s own exclusive prime blend loaded jumbo burger topped with bacon, cheese, sauteed mushrooms, caramelized onions, moretti battered onion ring and Tuscan fries.
Organic Chicken Breast Entree
$25.00
Choice of Marsala with whipped potatoes or Parmagiano over spaghetti.
Free Range Chicken Entree
$28.00
1/2 organic chicken prepared scarpiello style, sauteed with sweet cherry peppers, roasted garlic, extra virgin olive oil, wild mushrooms and crumbled sausage.
Grilled Hanger Steak
$31.00
Marinated and grilled prime hanger steak with hand cut Tuscan herb fries and finished with homemade truffle butter
Organic Salmon Entree
$30.00
Oven roasted with mustard & pistachio crust over Sardinian cous cous with heirloom grape tomatoes & shaved scallion
“Fish & Chipsâ€
$29.00
Filet of cod, tempura battered and fried with hand cut salt and vinegar fries, homemade tartar sauce and malt vinegar
Veal Parmagiano
39.00
“THE BEST IN THE CITY†Milk fed veal pounded thin, panko breaded & amp;fried topped with homemade marinara & amp;melted mozzarella
$For the Kids
Kids Pasta with Butter
$12.00
Choice of penne or spaghetti.
Kids Pasta with Tomato Sauce
$12.00
Choice of penne or spaghetti.
Kids Mac and Cheese
$13.00
Served with Parmagiano, mozzarella and fontina topped with toasted bread crumbs.
Kids Cheese Ravioli
$13.00
Homemade ravioli filled with burrata topped with crushed plum tomato sauce.
Kids Chicken Fingers and Fries
$14.00
Organic chicken strips panko breaded and fried with hand cut fries.
Kids Burger
14.00
Plain or with cheese with Tuscan fries.
$Sides
Parmagiano truffle fries
$8.00
Tuscan fries
$7.00
Steamed broccoli
$7.00
Whipped potatoes
$7.00
Sautéed broccoli rabe
$7.00
Grilled asparagus
$7.00
Sautéed Brussels with bacon
7.00
$Desserts
“Cookies & Creamâ€
$9.00
Oven baked jumbo chocolate chip cookie with walnuts and pecans topped with vanilla gelato and homemade chocolate sauce
Nutella Semi-Freddo
$9.00
Chilled Nutella mousse with vanilla gelato, whipped cream, toasted hazel nuts and mixed berries
S’mores Lava Cake
$9.00
Oven baked chocolate cake with warm molten center topped with crumbled graham crackers, toasted marshmallow and hot fudge
Tiramisu
$9.00
Espresso and amaretto soaked lady fingers layered with whipped mascarpone cream and topped with cocoa powder
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