Brunch Menu
Our brunch menu items include one complimentary glass of champagne, mimosa, bloody mary, fresh-squeezed orange juice or grapefruit juice. Fresh muffins, bagels, and jams.Challah Bread
$24.00
French toast style, grand marnier batter, fresh berries.
Huevos Rancheros
$24.00
Diced tomatoes, peppers, spiced herb sausage, onions, crisp flour tortilla bowl, hass avocado.
Norwegian Salmon
$24.00
Smoked, scallion scented eggs, tomato, capers, diced onions, grilled bagel.
Steak & Eggs
$29.00
Hanger steak, farm-fresh eggs.
Frittata
$24.00
Boiled potato, red peppers, tomato, asparagus, onion, Gruyere.
Eggs Florentine
$24.00
Toasted focaccia, poached eggs, crisp bacon, pan flashed spinach, hollandaise.
Eggs Benedict
$24.00
Toasted focaccia, poached eggs, Canadian bacon, hollandaise.
Corn Beef Hash
$24.00
Fritters, eggs over easy, roasted tomato hollandaise.
Quiche du Jour
24.00
$Raw Bar Lunch Menu
Fanny Bay Oysters Lunch Menu
$3.00
Denman Island, British Columbia.
Pine Island Oysters
$3.00
Oyster bay, long island.
Kumamoto Oysters Lunch Menu
$4.00
Washington.
Shrimp Lunch Menu
$5.00
Littleneck Clams Lunch Menu
2.00
$Shellfish Platters Lunch Menu
The Nina
$56.00
4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster.
The Pinta
68.00
6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.
$Starters Lunch Menu
Fish Taco
$13.00
Market selected fish, napa cabbage slaw, pico de gallo.
Calamari
$14.00
Pickled cherry peppers, sweet chili, sesame seeds.
Octopus
$14.00
Charred, salad of friseé, roasted tomato vinaigrette.
Grilled Flatbread
$13.00
Fennel, spicy sausage, ricotta, red onion, basil.
Fruits De Mer
$21.00
Littleneck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley.
Ribs
$13.00
Baby back, soy lime vinaigrette, cilantro salsa verde.
Alaskan Smoked Salmon
14.00
Capers, red onions, Meyer lemon oil, toast points.
$Garden Lunch Menu
Heirloom Tomato
$14.00
Burrata, basil oil, pickled pearl onions, lemon vinaigrette.
Kale
$13.00
Chiffonade, fennel, jalapeño, feta, pearl onions, Meyer lemon oil.
Organic Quinoa
$14.00
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Caesar
$14.00
Baby kale, shaved Parmesan, sourdough croutons, quail egg, Caesar dressing.
Beet
$14.00
Goat cheese, red currants, cress, hazelnut vinaigrette.
Cobb
$19.00
Chicken paillard, maple-cured bacon, hardboiled egg, spinach, romaine, roasted garlic emulsion, crumbled blue cheese.
Curried Chicken
$16.00
Curry emulsion, raisins, walnuts, apples.
Salad Nicoise
20.00
Seared tuna, anchovy spread, haricot vert, egg, pine nuts, garlic vinaigrette.
$Sandwiches Lunch Menu
Pondfield Lunch Menu
$14.00
Grilled eggplant, roasted tomato, balsamic, goat cheese, ciabatta.
Gramatan
$17.00
Grilled prawns, melted Brie, sprouts, oven-dried tomatoes, herb mayonnaise, flatbread.
Main Street
$15.00
Grilled breast of chicken, avocado, arugula, cold-pressed olive oil, toasted focaccia.
Elm Rock
$15.00
Smoked turkey, cranberry relish, spiced pecans, sprouts, baked flour tortilla.
Lobster Roll
26.00
1 lb maine lobster, lemon, herb mayonnaise, pickled cucumbers, brioche hoage.
$Main Course Lunch Menu
Risotto
$18.00
Farro, English peas, scallions, roasted tomato concasse.
Florida Red Snapper
$24.00
Shaved fennel, crisp leaks, Meyer lemon, beurre blanc.
Burger
$17.00
Tomato, lettuce, red onion, Grafton cheddar, brioche bun, pickles, French fries.
Cavatelli
$19.00
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Mac 'n Cheese
$17.00
Comte, gruyere, emmental, spiced breadcrumbs.
Steak Frites
$21.00
Hanger steak, bordelaise sauce, french fries.
Veal Milanese
$23.00
Baby arugula, heirloom tomato, red onion, lemon, olive oil, shaved pecorino.
Ravioli
$17.00
Butternut squash, Parmesan, hazelnut, sage-brown butter.
Short Ribs
$22.00
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Roasted Chicken
$22.00
1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
Alaskan King Salmon
22.00
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
$Raw Bar Dinner Menu
Fanny Bay Oysters Dinner Menu
$3.00
Denman Island, British Columbia.
Pine Island Oysters
$3.00
Oyster bay harbor, li.
Kumamoto Oysters Dinner Menu
$4.00
Washington.
Shrimp Dinner Menu
$5.00
Littleneck Clams Dinner Menu
2.00
$Shellfish Platters Dinner Menu
The Nina
$56.00
4 littlenecks, 4 pine island, 4 shrimp, 1 lb lobster.
The Pinta
68.00
6 littlenecks, 3 pine island, 3 fanny bay, 3 shrimp, 1 lb lobster.
$Starters Dinner Menu
Fish Tacos
$14.00
Market selection fish, napa cabbage slaw, pico de gaillo.
Paella
$16.00-38.00
Chicken, chorizo, shrimp, scallop, saffron, espelette chili, lemon.
Foie Gras
$21.00
Mission fig coulis, toasted brioche, malden sea salt.
Ribs
$13.00
Baby back, soy lime vinaigrette, cilantro salsa verde
Garganelli Mac 'n Cheese
$14.00
Comte, gryere, emmental
Grilled Flatbread
$14.00
Fennel, spicy sausage, ricotta, red onion, basil
Octopus
$14.00
Charred, salad of frisee, roasted tomato vinaigrette
Steak Tartare
$19.00-38.00
Prime, dry aged, filet mignon, quail egg, baguette
Calamari
$14.00
Pickled cherry peppers, sweet chili, sesame seeds
Fruits de Mer
$21.00
Little neck clams, shrimp, calamari, scungilli, lemon, olive oil, malden sea salt, parsley
Tuna Tartare
$16.00
Avocado, soy mirin, seaweed crisps, spicy yuzu vinaigrette
Ravioli
$15.00
Butternut squash, Parmesan, hazelnut, sage-brown butter
Rock Shrimp
14.00
Tempura batter, siracha aioli.
$Garden Dinner Menu
Heirloom Tomato
$14.00
Burrata, basil oil, pickled pearl onions, lemon vinaigrette.
Organic Quinoa
$14.00
Farro, barley, puy lentils, crispy rice, herbs, red wine vinaigrette.
Beet
$13.00
Goat cheese, red currants, cress, hazelnut vinaigrette.
Kale
$13.00
Chiffonade, fennel, jalapeño, feta, pearl onions, Meyer lemon oil.
Caesar
14.00
Baby kale, shaved Parmesan, sourdough croutons, Caesar dressing.
$Main Course Dinner Menu
Scallops
$34.00
Day boat, pan-seared, creamed yellow corn, scallions, spicy yellow habanero chili sauce.
Short Ribs
$28.00
Boneless, grilled, udon noodles, scallions, red pepper, miso glaze.
Veal Milanese
$28.00
Baby arugula, heirloom tomato, red onion, fresh lemon, olive oil, shaved pecorino.
Burger
$21.00
Tomato, lettuce, red onion, cheddar, brioche bun, pickles, frites.
Lamb
$41.00
Colorado, rack, soft goat cheese polenta, lemon gremolata.
Alaska King Salmon.
$28.00
Cauliflower, kale, capers, golden raisins, hazelnuts, madras curry oil.
Cavatelli
$22.00
Piment d' espelette fennel sausage, Parmesan, broccoli rabe.
Risotto
$23.00
Farro, English peas, scallions, roasted tomato concasse.
Chicken Scarpariello
$25.00
Spiced local sausage, fingerling potato, pickled red peppers, garden herb demi.
Duck Breast
$32.00
Long island, pan-seared, onion confit, orange-miso sauce.
Ravioli
$21.00
Butternut squash, Parmesan, hazelnut, sage-brown butter.
Florida Red Snapper
$30.00
Shaved fennel, crisp leaks,Meyer lemon, buerre blanc.
Roasted Chicken
$27.00
1/2 roasted boneless chicken, fingerling sweet potato, English peas, veal demi.
Sole Meuniere
38.00
Lemon sole, lemon au beurre, haricot verts, roasted potato.
$Chef's Grill Dinner Menu
Usda certified Angus beef, prime, dry-aged, kale salad, mashed potato or baked potato or Frites.Sirloin
$45.00
Ribeye
$59.00
Hanger Steak
29.00
$Desserts
Gateau Au Chocolat Fondant
$11.00
Chocolate cake, warm peanut butter filling, peanut brittle, vanilla ice cream, chocolate sauce.
Crème Brûlèe
$11.00
Passion fruit - vanilla crème brûlèe.
Pyramide De Chocolat
$11.00
Chocolate mousse pyramid, vanilla & raspberry mousse, almond tuile.
Crème de Citron
$11.00
Lime scented cookie, lemon custard, blueberry ice cream.
Tarte À L'abricot
$11.00
Apricots, almond cream, sweet pastry crust, vanilla ice cream, caramelized almonds.
Linzer Mille Feuilles
$11.00
Raspberry preserves, fresh raspberries, Linzer cookie, vanilla ice cream, raspberry sauce.
Profiteroles
$11.00
Cream puff, vanilla ice cream, warm chocolate sauce.
Affogato
$11.00
Vanilla gelato, espresso.
Menu for Underhills Crossing Restaurant is provided by findrestaurantmenu.com
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