Antipasti
San Gennaro Antipasto
$16.00
Italian style coldcut and imported cheese.
Burrata
$15.00
Arugula, prosciutto, and truffle oil.
Carciofi con Prosciutto
$15.00
Grilled artichokes heart served with prosciutto.
Carciofi Frittti
$13.00
Fresh artichoke with breadcrumbs served with delicious dip.
Calamari Fritti and Zeppole
$15.00
Spinach zeppole and fresh calamari fried light and crispy, served with tomato sauce.
Baked Clams
$14.00
Whole clams oreganata with garlic and San Gennaro Italian seasoning.
Fried Meatball
$15.00
Grandma meatballs served with hot and sweet peppers, onion and herb.
Fried Meatball Marinara
$15.00
Grandma meatballs served in a classic marinara sauce with fresh ricotta.
Involtini di Melanzana
$13.00
Breaded fried eggplant stuffed with ricotta and mozzarella in marinara sauce.
Mozzarella Caprese
$14.00
Homemade fresh mozzarella, tomato and basil.
Insalata Cesare
$12.00
Romaine lettuce, croutons, pecorino cheese and special Caesar dressing.
Beets and Gorgonzola Salad
$13.00
House mixed salad with beets, Gorgonzola and walnuts.
Pizza Fritta
$14.00
Napolitan style street pizza stuffed with cicoli, black pepper and mozzarella.
Shrimp Cocktail
$10.00
Shrimp with homemade cocktail sauce.
Sardine Alla Griglia
$12.00
Italian sardine served with baby arugula salad and fresh lemon sauce.
Antipasto Vegetariano
11.00
Grilled and marinated vegetables.
$Primi
Fresh gluten free pasta available upon request. Add chicken or shrimp for an additional charge.Cavatelli con Salsiccia
$22.00
Cavatelli with Italian sweet sausage and broccoli rabe.
Cavatelli al Frutti di Mare
$24.00
Homemade cavatelli clams, mussels, shrimp, calamari and cherry tomatoes.
Ravioli alla Bolognese
$23.00
Homemade cheese ravioli in a hearty meat and tomato sauce.
Ravioli alla Tartufo
$23.00
Homemade cheese ravioli in a creamy truffle sauce.
Gnocchi al Ragu
$22.00
Homemade gnocchi in a pork and beef ragu.
Gnocchi al Gorgonzola
$22.00
Homemade gnocchi in a Gorgonzola cream sauce with radicchio and prosciutto.
Nudi
$24.00
Naked pasta. Homemade nudi and chopped spinach with prosciutto in a creamy truffle sauce.
Pappardelle Pesto e Shrimps
$23.00
Homemade pappardelle pasta served in a basil pesto sauce over shrimps.
Pappardelle Prosciutto e Funghi
$22.00
Fresh pappardelle with prosciutto mushrooms and a touch of cream.
Linguine con le Vongole
$22.00
Linguine served with red or white clams and sauce.
Linguine Carbonara
$20.00
Linguine with pancetta, pecorino cheese and egg yolk, real Italian style.
Linguine con Barbabietola
$23.00
Linguine in a red beets sauce topped with burrata and walnuts.
Penne con le "5P"
$22.00
Parmiggiano, provola, pecorino and pancetta in a potato cream.
Penne in Salsa Rosa
$20.00
Vodka. Light cream tomato sauce, prosciutto and a touch of vodka.
Penne Napoletane
$21.00
Sausage, zucchini and pecorino cream topped with crispy pancetta.
Paccheri Genovese
23.00
Large rigatoni served on short ribs and onion ragu.
$Secondi
Served with vegetables. Add side pasta for an additional charge.Veal Chop Parm
$34.00
On the bone veal chop Parm.
Veal Milanese
$34.00
On the bone veal lightly breaded with mixed salad.
Scalloppine al Vino Blanco
$24.00
Piccata. Pan-seared veal in a lemon butter sauce with capers.
Scaloppine al Gorgonzola
$24.00
Pan-seared veal in Gorgonzola cheese and walnut sauce.
Pollo san Gennaro
$23.00
Chicken breast topped with spinach, prosciutto and mozzarella in a light brown gravy sauce.
Pollo Scarpariello
$21.00
Chicken in a white wine lemon sauce with rosemary, sweet sausage and vinegar and pepper.
Parmigiana di Pollo
$18.00
Breaded chicken breast topped with mozzarella cheese and tomato sauce.
Parmigiana di Melanzane
$19.00
Our famous eggplant Parmigiana.
Zuppa de Pesce
$32.00
Sole, salmon, basa fillet, calamari, clams, mussels and shrimps in a light tomato sauce, served with crostini bread.
Salmone alla Margellina
$25.00
Wild salmon with clams, mussels and shrimp in a light tomato sauce.
Sole and Crab
$26.00
Pan-seared filet sole topped with crabmeat and crispy potatoes in a lemon sauce.
Branzino al Forno
29.00
Baked Mediterranean seabass with potato, tomatoes, onions and olives in a white wine sauce.
$Alla Griglia
Bistecca alla Giglia
$34.00
Grilled ribeye served with salad.
Petto di Pollo in Agrodolce
$25.00
Whole chicken breast marinated with lemon, timo and served with sweet and hot pepper and salad.
Cosce di Pollo Allo Spiedo
$24.00
Grilled over roasted chicken thigh, served with bell pepper, olives and fresh rosemary in a white wine sauce.
Branzino alla Griglia
$27.00
Grilled Mediterrano seabass served with lemon vinaigrette.
Polipo e Pure
$32.00
Grilled octopus served on a bed of potato cream and fresh herbs.
Salmon con Verdura
26.00
Wild Alaskan salmon served with roasted vegetables and aged balsamic glaze.
$Sides
Mixed Vegetables
$8.00
Roasted Potatoes
$6.00
Sauteed Mushrooms
$8.00
Pasta in Garlic Oil
$6.00
Pasta Marinara
$6.00
Meatballs
$9.00
Ball of seasoned meat.
Broccoli Rabe
$10.00
Rapini. Green cruciferous vegetable.
Potato Croquette
$3.00
Each.
Grilled Zucchini
6.00
$Dessert
Tiramisu
$8.00
Coffee soaked cake with chocolate and mascarpone cheese.
Lemon Sorbet
8.00
$Risotti (Archived)
Scaloppine Al Gorgonzola
24.00
Pan-seared veal in Gorgonzola cheese and walnut sauce.
$Meat (Archived)
Scaloppine Ai Funghi
$24.00
Pan-seared veal in a porcini and mushroom sauce.
Cotoletta Di Vitello Milanese
$24.00
Crispy veal cutlet served with arugula, tomato and shaved Parmigiano.
Bistecca Pizzaiola
$22.00
Grilled rib-eye steak at your favorite temperature and sauteed with garlic, peppers, oregano and Gaeta olives in a red wine sauce.
Pollo Alla Francese
17.00
Lightly floured chicken breast in butter and white wine, lemon sauce.
$Insalate (Archived)
Insalata Alla Cesare
$9.00
The almost-traditional recipe with romanie lettuce, croutons, Pecorino, and special caesar dressing.
Insalata Tricolore
$10.00
Arugula, radicchio, and endive tossed with balsamic vinaigrette.
Insalata Di Rucola
$10.00
Baby arugula with shaved Pecorino and dried cramberries.
Insalata San Gennaro
15.00
Insalata with grilled calamari and grilled portobello mushrooms.
$Menu (Archived)
Pasta E Fagioli
$8.00
Hearty cannellini bean soup with pasta.
Minestrone Soup
$8.00
Traditional vegetable soup.
Soup of The Day
8.00
$Parmigiane (Archived)
Parmigiana Di Melanzane
$15.00
Our famous eggplant parmigiana
Parmigiana Di Vitello
19.00
Breaded veal topped with Mozzarella cheese and baked in tomato sauce.
$Fish (Archived)
Shrimp Scampi
$20.00
Served over risotto.
Salmon Primavera
$21.00
Baked salmon with fresh veggie in a light tomato sauce.
Tilapia Oreganata
$22.00
Filet of tilapia pan-seared with our seasoned bread crumbs.
Sogliola Alla Francesae
22.00
Filet of sole pan-seared with sautéed mixed seasonal vegetables sautéed in butter-lemon sauce.
$Pasta (Archived)
Ravioli Al Tartufo
$18.00
Homemade cheese ravioli in creamy truffle sauce.
Linguine Monnalisa
$18.00
Linguine with shrimp, arugula and chopped tomato in garlic and oil sauce.
Linguine Al Ragu Di Noci
$18.00
Homemade walnut sauce.
Gnocchi Ala Sorrentina
$16.00
Homemade gnocchi in hearty tomato sauce topped with Mozzarella.
Penne Alla Vodka
$16.00
Light cream tomato sauce, prosciutto and a touch of vodka.
Italian "Mac & Cheese"
$15.00
Penne baked with grana, Pecorino, butter, bread crumbs, American cheese and a touch of cream topped with truffle oil.
Fettuccine Al Pesto Con Gamberi
$18.00
Fettuccine in pesto sauce with shrimp.
Fettuccine Alfredo
$16.00
Fettuccine alfredo with Parmigiano egg yolk in a cream sauce.
Rigatoni San Gennaro
$18.00
Eggplant, Ricotta, a touch of tomatoes sauce, topped with fresh Mozzarella.
Menu for San Gennaro is provided by findrestaurantmenu.com
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