Cheese & Charcuterie Board
Cheese & Charcuterie Board
24.00
Proseiutto di parma, imported mortadella, hot italian capicollo, soppressata, stition blue, manachango, montchevre goat cheese. Tripe creme imported brue. Garlic rubbed crostini, accoutrements
$Starters
New Zealand Grilled Lamb Lollipops
$17.00
Hoisin, spiced peanut sauce, sriracha, soba noodle salad
Thai Coconut & Lime Steamed Mussels
$13.00
Fresh coconut milk, lime, garlic, white, wine, young coriander
Grilled & Chilled Shrimp
$15.00
Majito marinated shrimp, charred mango salsa
Grilled Littleneck Clams
$13.00
Crisp pancetta, grilled com, roasted red pepper broth, scallion cream
Pan Seared U-10 Diver Scallop
$15.00
Carpaccio of Beef Tenderloin
$15.00
Thinly sliced prime beef tenderloin, roasted garlic lemon aioli. Fried capers and parmesan crisps
Goat Cheese Croquet
12.00
Basil and lime infuse goat cheese croquet. Roasted red pepper coulis and micro basil
$Salads
Farm Fresh Iceberg Wedge
$10.00
Blue cheese crumbles, roasted roma tomato, aged balsamic glaze. House blue cheese dressing prosciutto crisp, shaved carrots
Heirloom Tomato Caprese
$9.00
Fresh heirloom tomatoes with fire roasted red pepper, aged balsamic reduction, fresh pulled mozzarella
Roasted Peach Salad
10.00
Lightly roasted fresh peaches tossed with fresh field greens, spicy pecans, bacon crumbles, feta cheese, pickled onions. Finished with our house raspberry vinaigrette.
$Soup
Soup De Jour
$9.00
North Country Lobster Bisque
10.00
Lobster, sherry, gardon chives, truffle oil
$Entrees
Chef's Cut
$44.00
South african spice rub, house made veal demi-glace. Truffled mashed potato, fresh house vegetables
Poulet Roti
$30.00
French style whole roasted chicken, herb and trutfle compound butter, fresh house vegetables, pan gravy
Wild Mushroom Stuffed Ravioli
$25.00
Ravioli stuffed with wild mushrooms and ricotta, mushroom cream sauce, chives
Colorada Rack of Lamb
$55.00
Moroccan spiced, chipotle hummus, red onion - cucumber raita
Oven Roasted Comish Game Hen
$32.00
Truffle mashed potatoes, house vegetables, chicken glaze
Red Thai Curry
$45.00
Fresh fish de jour, mussels, lime & coriander creme fraiche, cucumber pappardelle, young coriander
Stuffed Maine Lobster Thermidor
$55.00
Fresh jumbo lump crab meat, toasted panko, bearnaise
Duck Confit and Gnocchi
$45.00
Cured duck sauteed with gnocchi, morel mushrooms, shallots, garlic, chest nut cream sauce, cherry compote
Tapas - Cold
Cheese & charcuterie board
$24.00
Watermelon Consomme
$8.00
Fresh juiced watermelon infused with lemon grass and ginger root, garnished with young coriander and english cucumber
Heirloom Tomato Caprese
$9.00
Fresh heirloom tomatoes with fire roasted red pepper coulis, aged balsamic reduction, fresh pulled mozzarella
Carpaccio of Beef Tenderloin
$15.00
Thinly sliced prime beef tenderloin with roasted garlic lemon aioli, fried capers and garnished with a parmesan crisp
Ceviche of Shrimp
12.00
Wild caught gulf shrimp marinated in fresh citrus and garnished with avocado, shallot, red bell pepper, cilantro, plantain chips
$Tapas - Hot
Kobe Beef Slider
$12.00
Brave heart kobe beef sliders with red wine onion jam, over night roasted tomatoes, aged vermont white cheddar, roasted garlic lemon aioli and house made truffle chips
Lobster Mac & Cheese
$12.00
Home style aged white cheddar mac & cheese beer battered then topped with a creamy white cheddar mornay sauce and finished with fresh poached main lobster claws
Pork and Mango Kabob
$12.00
Ancho marinated pork tenderloin, grilled mango, parsnip puree, arugula salad
Crab Cake
$15.00
Premium lump crab meat served over avocado lime puree, grilled pineapple salsa and fresh micro coriander
Thai Coconut - Lime Infused Mussels
$15.00
Fresh mussels sauteed with ginger, shallots, garlic and served in a coconut lime broth
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