Small Plates
Soup du Jour
$7.00
Alsatian Onion Soup
$9.00
With white onions, melted gruyere and parmesan cheese
Chicken Lemongrass Dumplings with Thai Dipping Sauce
$9.00
Chicken Wings with Homemade Blue Cheese Dressing
$9.00
Baked Little Neck Clams Seasoned
$10.00
With garlic, parmesan, and italian oregano
Jumbo Shrimp Cocktail
$15.00
Guacamole
13.00
Served with grilled pita bread
$Sandwiches & Wraps
Kennedy's Classic Ground Sirloin Burger
$12.00
Marinated Chicken Wrap
$12.00
With cheddar cheese, smoked bacon and roasted peppers
Barbecue Pulled Pork Sandwich on a Brioche Bun
$13.00
Served with cole slaw
Neapolitan Flatbread Topped
$12.00
With mozzarella, cherry tomatoes, finished with extra virgin olive oil & chiffonade basil
Appetizers
Thai Lemongrass Chicken Dumplings
$8.00
With ponzu dipping sauce
Baked Brie
$6.00
Sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
Baked Little Neck Clams Seasoned
$14.00
With garlic, parmesan, and italian oregano
Chicken Wings
8.00
With homemade blue cheese dressing
$Soups & Salads
Alsatian Onion Soup
$9.00
With white onions, melted gruyere and aged parmesan
Soup du Jour
$7.00
Locally
$10.00
Farmed beet and mesclun goat cheese salad with freshly-ground walnut pesto
Green Apple and Candied-Walnut Spinach Salad
$10.00
With balsamic vinaigrette and topped with crumbled blue cheese
Caesar Salad
10.00
With 20-month-matured parmigiano-reggiano & garlic croutons
$Sandwiches
French Dip
$15.00
With gruyere cheese served au jus
Chicken Parmigiana Hero
$12.00
Corned Beef Reuben
$14.00
With melted swiss
Cubano
$13.00
With sliced pork, ham, cheese and pickles
Tuna Salad Sandwich
12.00
Sundried cranberries and apples
$Pasta
Rigatoni Pomodoro
$12.00
With sweet plum tomatoes and shaved parmesan
Puglian-Style Orecchiette
14.00
With sweet sausage, broccolI rabe, and parmesan
$Entrees
Oven Roasted and Honey-Brined
$13.00
Free range half-chicken with rosemary jus
Seared Sea Scallops
$18.00
Chili-accented sriracha beurre blanc, accompanied by a chorizo and shrimp risotto
Medallions of Sliced Pork Tenderloin
$14.00
Served with braised red cabbage and pomegranate sauce
Pan-Seared Scottish Salmon Finished
$16.00
With a mustard chive sauce
Appetizers
Baked Little Neck Clams Seasoned
$10.00
With garlic, parmesan, and italian oregano
Jumbo Coconut Shrimp
$15.00
With a duo of mango puree & sweet chilI sauce
Baked Brie
$10.00
Sweet caramelized onion and mango chutney filling, finished with green apple and aged modena balsamic glaze
Prince Edward Island Mussels
$12.00
Shallots, white wine, and flat-leafed parsley
Sea Scallops in Chilli-Accented Sriracha Beurre Blanc
$15.00
Accompanied by a chorizo and shrimp risotto
Jumbo Shrimp Cocktail
$15.00
Jumbo Lump Crab Cake
$15.00
With roasted corn salsa & lemon buerre blanc, topped with micro greens
Tuna Tartare Over Hass Avocado
15.00
With ginger-lime-soy wasabi, and homemade potato crisps
$Soups & Salads
Alsatian Onion Soup
$9.00
With white onions, melted gruyere, and aged parmesan
Soup du Jour
$7.00
Locally-Farmed Beet and Mesclun Goat Cheese Salad
$10.00
With freshly-ground walnut pesto
Green Apple and Candied-Walnut Spinach Salad
$10.00
With balsamic vinaigrette and topped with crumbled blue cheese
Caesar Salad
10.00
With 20-month-matured parmigiano-reggiano & garlic croutons
$Kennedy's Signature Dishes
Pan Seared Florida Red Snapper in a Lemon Buerre Blanc
$30.00
Char-Grilled Colorado Loin Lamb Chops
28.00
$Pasta & Risotto
Rigatoni Pomodoro
$12.00-17.00
With plum tomatoes and shaved parmesan
Puglian-Style Orecchiette
$14.00-19.00
With sweet sausage, broccolI rabe, and parmesan
Creamy Risotto of Wild Mushrooms and White Truffle Oil
$14.00-19.00
Seafood Linguine
27.00
With a selection of mussels, scallops, shrimp, and little neck clams in white wine and garlic
$Entrees
Oven Roasted, Honey-Brined Free Range Half-Chicken
$22.00
With yukon potato mash and rosemary jus
Medallions of Pork Tenderloin
$22.00
Served with braised red cabbage and pomegranate sauce
Maple Farms Duck Breast
$25.00
Black currant sauce, and sweet potato mash
Traditional Chicken Parmigiana
$21.00
With melted mozzarella
Pan-Seared Scottish Salmon Finished
$25.00
With a white wine dill sauce
Bronzini Filets
$24.00
With tomato & black olive tapenade
Certified Angus New York Strip Steak
$32.00
Chargrilled Beef Tenderloin
$36.00
Chicken En Croute
$22.00
Melted gruyere, red wine & mushroom gravy
New Jazz Brunch Buffet
Buffet
$28.00
Muffins
$28.00
Fresh Fruit
$28.00
Dessert Table
$28.00
One Complimentary Mimosa
$28.00
Bloody Mary
$28.00
Screwdriver Coffee or Tea
$28.00
Menu for Kennedy's is provided by findrestaurantmenu.com
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