Appetizers
Fried Calamari
$9.00
Seasoned tubes and tentacles, spiced marinara chipotle aioli
Jumbo Lump Crabcakes
$12.00
Two fried cakes, cucumbes and red onion salad, remoulade sauce
Risotto
$10.00
Rock shrimp, crispy panetta and peas
Tempura Shrimp
$11.00
Tempura shrimp, chili apricot sauce
Mini Sirloin
$14.00
Battered gorgonzola tomato, marmalade, onion ring and pori wine reduction
Duck Confit Pizza
$12.00
House made BBQ sauce, pulled duck
Shrimp Cocktail
$12.00
5 Large shrimp with classic cocktail sauce
Mediterranean Flatbread Pizza
12.00
Black olives, spinach and feta cheese
$Soup
Soup of the Day
7.00
$Salads
Goat Cheese Salad
$11.00
Goat cheese crumbles, red leaf lettuce, spiced pecans, diced apples and pears, dried cherries, roasted butternut squash, raspberry walnut dressing
Heart of Romaine Salad
$8.00
Reggiano crouton, traditional caesar dressing
Mozzarella & Tomato Salad
10.00
Bocconcini style mozzarella, grape tomatoes and grilled bread
$Entrees
Chilean Sea Bass
$30.00
Potato Crusted Cod
$25.00
Roasted Long Island Stuffed Duck Breast
$25.00
Sea Scallops
$26.00
Braised Short Ribs
$25.00
Seafood Linguini
$27.00
Free Range Marinated Roasted Half Chicken
21.00
$Steaks and Chops
Steaks & Chops
16 Ounce peppercorn crusted sirloin steak $30.00 served with baked potato and sauteed asparagus, 10 ounce filet mignon $37.00. Roasted mushroom ragout, oven roasted tomato, crispy onion straws, 20 ounce cowboy cut ribeye $40.00served with steak fries and sauteed brocolli, chateaubriand for two $72.00served with garlic mashed, asparagus and broccoli, double cut porkchop $23.00apple potato hash, asparagus, maple demi glace, grilled skirt steak and shrimp scampi sand $25.00, whipped potatos, gilled aspatagus add 7oz lobster tail to any dish $14.00
Sauces
Au poive, bed wine demi, bearnaise, hunter
Additions
Cream of spinach mac n cheese, sauteed asparagus, sweet mashed potatoes
Desserts
Creme Brulee
$7.00
A chilled vanilla custard finished with carmelized sugar
Fruit Mille-Feuille
$6.00
Seasonal sliced fruit, pastry cream on top of puff pastry sheets
Peanut Butter and Jelly French Toast
$8.00
Challah bread, spread with peanut butter and jelly and vanilla ice cream sandwich drizzled with maple
Strudel
$8.00
Warm apple and pear crumb strudel served with ice cream
Fruit Fondue
$9.00
Slices of apples, bananas, strawberries and pears served with a warm chocolate and marshmallow sauce
Chocolate Mousse Cheesecake
$6.00
Raspberry Swirl Cheesecake
$6.00
Low Carb Sugar Free Cheesecake
$6.00
Chocolate Chocolate Cake
$6.00
Menu for Blue - Blue Point is provided by findrestaurantmenu.com
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