Salads
Caesar Salad
$9.00
Shaved pecorino and garlic croutons.
Arugula Salad
$10.00
Shaved parmesan, heirloom tomato and lemon vinaigrette.
Roasted Beet Salad
$12.00
Greens, pistachios, goat cheese and sherry vinaigrette.
Bistro Salad
11.00
Mixed greens, crisp pancetta, pickled red onion, bleu cheese and honey Dijon vinaigrette.
$Sandwiches
All sandwiches served with hand cut fries.Certified Angus Beef Burger
$14.00
Bacon Wrapped Pork Belly Sliders
$12.00
Cabbage slaw and cider aioli.
Crab Cake Slider
$16.00
Chili aioli and lettuce tomato.
Crispy Shrimp BLT
16.00
Lemon aioli and sriracha.
$Small Plates
Fried Calamari
$10.00
Cherry peppers and spicy marinara.
Four Cheese Mac-N-Cheese
$14.00
Wild Mushroom Crostini
$9.00
Wild mushroom, goat cheese and balsamic glaze.
Braised Pork Belly
$10.00
Cheesy grits, crisp onion straws and port redux.
Jumbo Buffalo Shrimp
$12.00
Bleu cheese, scallion and lemon aioli.
Mozzarella Burrata
$12.00
Heirloom tomatoes, pesto and balsamic reduction.
Seafood Chowder
$10.00
Shrimp, scallops, corn, potato, cream and fresh herbs.
Grilled Oysters
$12.00
Chipotle, bourbon butter and shallots.
Lump Crab Cakes
$13.00
Avocado, pineapple red pepper salsa and sriracha.
Steamed Clams
10.00
White beans and chorizo and garlic white wine.
$Large Plates
Menu for Blue Point Oyster Bar & Bistro is provided by findrestaurantmenu.com
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