Beacon Pantry

Beacon Pantry Menu

(877) 585-1085
267 Main Street, Beacon, NY 12508

Breakfast & Brunch


Smoked Salmon Plate
$12.00
Locally sourced salmon, cream cheese, red onion, capers, sliced baguette, served with mixed greens.
Beacon Pantry Granola
$4.50
With local ronnybrook yogurt.
Individual Egg Bake Du Jour
$11.00
Served with sliced baguette, butter, local jam mixed greens or fresh fruit.
Turkish Breakfast
$11.00
Hard boiled egg, Meredith feta, olives, mixed green clotted cream, sliced baguette, butter and jam, all served on a platter Turkish style.
Shaksuka
$11.00
Eggs poached in a spicy smoky tomato sauce, topped with feta cheese, served with mixed greens.
Sliced Baguette with Butter & Local Jam
$4.00
French Ham Baked
6.00
French ham and gruyere on a croissant, baked.

$Salad And Soup


Goat Cheese Salad
$12.00
Warm goat cheese on toasted baguette. Mixed greens, toasted walnuts.
Arugula
$7.00
Organic arugula, shaved parmesan, dressed with olive oil and lemon juice.
Bresaola (Air Cured Beef)
$12.00
Thinly sliced. Served with arugula, dressed with olive oil, lemon juice. Finished with shaved parmesan. Served with sliced baguette.
Soup of the Day
4.00
Usually not vegetarian).

$Sandwiches


Prosciutto Cotto
$9.00
Cooked prosciutto (not cured), shaved parmesan, arugula, aged balsamic.
Jambon Beurre
$8.00
French ham, butter.
Humboldt Fog
$10.00
Humboldt fog (creamy goat cheese) and fig spread.
Pate Di Campagne
$9.00
Dijon and cornichon.
Tomato Bruschetta
$7.00
Prosciutto Di Parma
$9.00
Fresh mozzarella, pesto.
Fennel Salami
$8.00
Imported provolone, roasted peppers, olive oil, balsamic.
Grilled Cheese
$7.00
Signature blend of our artisanal cheeses.
Serrano Ham
$9.00
Manchego and fig spread.
French Ham
$8.00
Gruyere, dijon and cornichon (also available grilled).
Bresaola
$10.00
Air cured beef, arugula, shaved parmesan, olive oil, lemon juice.
Fresh Mozzarella
$7.00
Croque Monsieur
11.00
French ham, gruyere, bechamel, grilled. Served with greens.

$Cheese & Charcuterie Boards


Pate Board
$10.00
Country pork pate, cornichon, dijon and baguette.
Marcona Almonds
$6.00
Charcuterie Board
$12.00
Three styles of cured meat served with olives and baguette.

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