Tapas
Blistered Shishito Peppers
$10.00
Coarse sea salt.
Corn and Parmesan Fritters
$11.00
Honey-chipotle emulsion.
Buttermilk Fried Calamari
$16.00
Fried zucchini, marinara sauce, saffron aioli.
Flatbread
$16.00
Mozzarella cheese, wild mushrooms, spinach, arugula, truffle oil.
Tomato Caprese
$16.00
Fresh mozzarella cheese, pesto sauce, olive oil, basil, balsamic reduction.
Short Rib Grilled Cheese
$17.00
Pickled onions, cheddar, side of tomato cream,
Truffle Potato Croquette
$11.00
Roasted fennel puree, prosciutto, red tomato, watercress garnish.
Truffle Fries
$11.00
Truffle oil, manchego cheese.
Fried Cauliflower
$9.00
Tossed in Buffalo sauce, topped with Gorgonzola cheese and pistachios.
Steak Tacos
$11.00
Roasted tomatillo salsa verde, pickled onions, cilantro, lime.
Seared Scallops
$17.00
Caperberry butter sauce, garlic, white wine, sundried tomatoes, served with a roll.
Chicken Wings
$13.00
Your choice: BBQ, Buffalo, mango habanero.
Pan Roasted Mushrooms
$13.00
Baby spinach, sauteed shallots, cream, mascarpone cheese.
Burrata Cheese
$16.00
Prosciutto wrapped cantaloupe, olive oil, fig balsamic reduction, small bed of arugula
Crispy Brussel Sprouts
$12.00
Moroccan spiced honey, hazelnuts.
Oysters on the 1/2 Shell
Tomato cocktail sauce.
Home Made Crabcakes
$16.00
Fennel, brussel sprout salad, saffron aioli.
Mac and Cheese
$13.00
Fontina cheese, Parmesan cheese, shallots.
Grilled Shrimp and Pineapple
$15.00
Spicy honey Siracha.
Sesame Crusted Seared Tuna
$15.00
Veggies, sweet spicy ponzu Asian sauce, seaweed salad, pickled ginger, crispy wonton skin.
Hummus
$11.00
Olive oil, lemon, flatbread.
Grilled Quail
$12.00
Butternut squash, wild mushroom sauce.
Baked Brie Cheese
$16.00
Sweet and sour cranberry apple chutney, honey, seedless grapes.
Cranberry Goat Cheese Tarts
$13.00
House green mix salad, crispy pancetta.
Cod Brandade Au Gratin
$12.00
Salted cod, olive oil, golden yukon potatoes, herb provencal sauce.
Soup of the Day
$9.00
French Onion Soup
$9.00
Traditional French onion soup, muenster, fontina and swiss cheese.
Pan Seared Foie Gras
17.00
Grapefruit chardonnay sauce, apple puree, on toasted brioche.
$Salads and Entrees
Baby Kale Caesar
$15.00
Garlic croutons, shaved Parmesan, anchovies.
Watermelon Salad
$14.00
Baby watercress, feta, watermelon, lemon zest vinaigrette dressing, roasted pistachios, shallots.
Roasted Beet Salad
$16.00
Roasted Beets, arugula, roasted pistachios, goat cheese, balsamic vinaigrette.
Endive Salad
$15.00
Arugula, endive, candied pecans, grapes, Gorgonzola, shallot vinaigrette.
Mussels in White Wine Sauce
$15.00
Parsley, shallots, fresh garlic.
Mussels in Spanish Style
$15.00
Fresh garlic, shallots, chorizo, red pepper flakes, red salsa.
Salmon
$29.00
Roasted truffle-cauliflower puree, sauteed bell peppers, spinach, truffle oil.
Scallops
$33.00
Creamy risotto, spinach, red sauce.
Flat Iron Steak
$24.00
Roasted potatoes, Brussel sprouts, Bourbon sauce. 8 oz.
Roasted 1/2 Chicken
$23.00
Au Jus, green beans, french fries. Substitute truffle fries for an additional charge.
Braised Wild Boar
$28.00
Polenta, roasted fall vegetables.
Braised Rabbit
$28.00
Baby carrots, creamy dijon mustard sauce, french green pea spaetzle.
Braised Short Ribs
$28.00
Mashed potatoes, wild mushrooms, bacon, baby carrots, green peas.
Winter Salad
$14.00
Mixed greens, roasted squash, hazelnuts, crispy prosciutto, champagne vinaigrette.
Pork Chop
$25.00
Bacon, brussels sprouts, mashed potatoes, balsamic maple glaze.
Trout
$28.00
Mashed potatoes, spinach, lyonnaise sauce.
Lamb Shank
$30.00
Risotto, fall vegetables, red wine Demi glaze.
Duck Breast
$28.00
Roasted butternut squash, fall vegetables, blackberry pan sauce.
NY Steak 11 Oz
$32.00
Roasted fingerling potatoes, green beans, cognac peppercorn sauce.
Filet Mignon Boz
$35.00
Mashed potatoes, spinach, brie, pinot noir sauce.
Sea Bass
$28.00
Quinoa, arugula, tomatoes, confit, roasted red pepper sauce.
Premium Angus Burger
18.00
Bacon, lettuce, American cheese, tomato, fries. Substitute truffle fries for an additional charge.
$Cheese and Charcuterie
Served with baguette. Traditional accoutrements.Artisanal Cheese Plate
$18.00
Charcuterie Plate
$19.00
Cheese and Charcuterie Plate
27.00
$Kids Menu
Pasta with Red Sauce
$9.00
Pasta with Butter & Cheese
$9.00
Cheese Pizza
$9.00
Chicken Fingers & Fries
$9.00
Mozarella Sticks & Fries
$9.00
Mac & Cheese
$9.00
Grilled Cheese & Fries
$9.00
Cheeseburger
$10.00
Lettuce, tomato, cheese.
Menu for The Vault is provided by findrestaurantmenu.com
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