Starters
Soft Polenta and Wild Mushroom Fricassee
$12.00
Sunnyside organic Hudson Valley egg.
Beet and Goat Cheese Gateau
$10.00
Layered and baked, walnuts, pomegranate drizzle.
Rosemary Lamb Skewer
$12.00
Scallion-raisin couscous, lemon-mint-honey-yogurt.
Burrata and Prosciutto
$13.00
Fresh melon, baby arugula, olive oil and aged balsamic.
Grilled Calamari
$11.00
Point Judith, RI red wine vinaigrette: lemon, garlic, shallot, and diced tomato.
Egg Yolk Carpaccio
$13.00
Sauteed herbed shrimp, shoestring potatoes.
Smoked Trout
$11.00
Granny Smith and honey crisp apples, Jerusalem artichoke, apple cider vinaigrette: dill, shallot, and fresh basil.
Mesclun Salad
$10.00
Bartlett pear, walnuts, gorgonzola, balsamic vinaigrette.
Brussel Sprout Salad
$10.00
Shaved raw brussels, pecorino, walnuts, olive oil, lemon.
Baby Arugula Salad
$11.00
Avocado, hearts of palm, olive oil, lemon, shaved Parmesan.
Smoked Salmon
$14.00
Steamed asparagus, gribiche sauce: sour cream, mayo, lemon, capers, tarragon, hard boiled egg.
Veal Meat Balls Tonnato
$13.00
White tuna sauce, mayo, olive oil, lemon, capers.
PEI Mussels
$13.00
Olive oil, garlic, onion, lemon zest, curry powder, chorizo sausage, cilantro.
Roasted Baby Pork Ribs
$13.00
Sauteed broccoli rabe, garlic, sun dried tomato, crushed red pepper.
Gold and Red Beet Salad
$14.00
Watercress, burrata cheese. mustard, honey, shallot vinaigrette.
Sea Scallops
$17.00
U10 size dry sea scallops, pan seared, corn avocado relish, cilantro jalapeno lemon onion puree.
Green Bean Tempura
12.00
Beer battered, parmesan dusted, arugula, cognac aioli.
$Pasta
Ricotta Ravioli with Truffle and Mushroom
$19.00
Sauce of chopped and blended truffles, porcini mushroom and Grana Padana.
Fettuccine and Short Ribs
$18.00
Braised with red wine and fresh herbs, shredded, finished with Parmesan.
Garganelli Duck Ragu
$19.00
Roasted, shredded and braised with celery, carrots, onion, sage, red wine, tomato, and Parmigiano-Reggiano.
Spaghetti Guitarra with Shrimp
$20.00
Oven-roasted cherry tomatoes, prosciutto, white wine, garlic, and jalapeno.
Tagliatelle with Black Pepper Ricotta
$21.00
Red and yellow cherry tomato, olive oil, garlic, fresh basil, crushed red pepper.
Cortecce with Duck Ragu
$23.00
Roasted, shredded and braised celery, carrots, onion, red wine, tomato and parmigiano-reggiano.
Fettuccine with Shrimp
$24.00
Cherry tomatoes, prosciutto, white wine, garlic and jalapeno.
Spaghetti Carbonara with Organic Egg Yolk
20.00
Garlic, black pepper, egg yolk, pancetta, parmigiano-reggiano.
$Main Course
Au Poivre Burger
$14.00
Angus beef, lettuce, tomato, goat cheese, peppercorn brandy mustard sauce, and toasted brioche bun.
Lamb Burger
$15.00
Domestic lamb, feta cheese, baby arugula, sunny side organic egg, and toasted English muffin.
Prosciutto and Pesto Panini
$13.00
Prosciutto di parma, roasted peppers, baby arugula, fontina cheese, pesto spread, and sliced rustic bread.
Roasted Turkey Panini
$12.00
Oven-roasted turkey breast, avocado, applewood smoked bacon, cheddar, chipotle aioli, sliced rustic bread.
Vegetable Panini
$12.00
Zucchini, mushroom, carrot, roasted peppers, sweet garlic, herbed goat cheese and pressed club.
Chicken Paillard
$15.00
Pounded and grilled breast of chicken topped with baby arugula, wild mushrooms, shaved Parmesan and white truffle oil.
Porchetta Sandwich
$13.00
Fresh herb-filled, rolled and roasted suckling pork baby arugula, lemon zest and caper aioli, Portuguese roll.
Grilled Filet of Salmon
$17.00
Mustard and lemon brushed, avocado, tomato, and red onion tossed with light balsamic vinaigrette.
Berkshire Pork Chop
$24.00
Radicchio, apple, bourbon, apple cider vinegar.
Free Range Baby Chicken Fra Diavolo
$26.00
Butterflied, partially deboned, marinated with lemon, rosemary and crushed red pepper. Served with broccoli rabe with sun-dried tomato, roasted potatoes, grilled lemon.
Prime Ribeye Fiorentina
$35.00
Sizzling rosemary, garlic and olive oil roasted potatoes and brussel sprouts with cranberry and bacon.
Stuffed Burger
$16.00
Stuffed with bacon, caramelized onion, gorgonzola. mayo, mustard, ketchup, sriracha jalapeno fries and french fries.
Seared Yellow Fin Tuna
$29.00
Sauce of soy, wasabi and sesame oil Asian vegetable saute of napa cabbage, bell pepper, scallion and carrot.
Whole Branzino
$26.00
Roasted. sauce of white wine, lemon and capers mediterranean salad made of potato, spinach, carrot, red onion, olive oil and red wine vinegar.
Meyer Lemon Rabbit
27.00
Braised in white wine, leeks, shallots, thyme, served over soft polenta.
$Soups and Salads
Mushroom Soup and Goat Cheese Crostini
$8.00
Blended shiitake and oyster mushroom and light cream.
Barlett Pear and Walnut Salad
$9.00
Mixed baby greens, Gorgonzola, and balsamic vinaigrette.
Brussel Sprouts and Pecorino Salad
$9.00
Shaved raw Brussels, walnuts, olive oil and lemon.
Avocado and Hearts of Palm Salad
$10.00
Baby arugula, olive oil, lemon, and shaved Parmesan.
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