Soups, Etc
PK's Chunky Chili
$7.95
Seasoned beef, tomatoes, garlic and onions joined together by spice and heat. Topped with shredded cheese and scallions. Sour Crème on the side.
Minestrone Soup
$6.95
Housemade with crispy parsley and parmesan.
Chicken Noodle Soup
$7.95
Only your mother could make it better. Carrots, onions, dill, turnips and celery with fresh chicken and egg noodles.
French Onion Soup
$7.95
Made traditionally with melted Swiss cheese and garlic laced croutons.
Cream of Tomato Soup
$6.95
Tradtionally made with herbs and served with pecorino crostini
Black Bean Soup
$6.95
All Vegetarian, for a limited Time. With queso fresco, cilantro, and tortilla strips.
Italian style Vegetable Soup
$6.95
All Vegetarian Tomato soup with root veggies, orzo, and a parmesan cheese garnish.
Lamb Stew
$8.95
Seasoned seared lamb meat,peas, carrots, onions,and parsley In a roasted Guinness broth.
Red Lentil Chickpea soup
$5.95
Vegan, homemade, and not too spicy! Tomatoes, celery, peas, and onions, joined with red lentils and chickpeas.
Corn Chowder
6.95
with bacon and root Vegetables. Contains dairy and gluten.
$Crisp Beginnings
Max’s Wings
$12.95
Crunchy and tender chicken wings tossed in the sauce of your choice: Hot, mild, BBQ, teriyaki or mix hot and teriyaki together to make them "main street style".
Boneless Wings from PK
$12.95
Forget the annoyance. Just the chunks of breaded chicken goodness in whatever sauce you'd like! With Bleu Cheese and celery.
Fried Calamari
$13.95
Lightly breaded and served with a tangy house made Fra Diavolo sauce.
Firecracker Shrimp
$13.95
Eight Spicy Sriracha glazed sauteed shrimp drizzled with sesame seeds and seasoned with a spicy and sweet chili sauce. Served with cucumbers and shredded carrots.
Pierogies
$10.95
Potato and cheddar dumplings sauteed in butter and caramelized onions. Served with sour cream and salsa.
Nachos
$14.95
Tri-color tortillas layered with our chunky chili, Monterrey Jack and cheddar cheese, Pico de Gallo, sour cream, guacamole, and chives.
Quesadilla
$13.95
Flour tortilla stuffed with Jack-cheddar cheese, and black bean salsa topped with BBQ sauce. On side Guacamole, Sour Cream, and Salsa.
Phamous Phish Tacos
$12.95
Beer battered Alaskan white fish, served in 2 grilled flour tortillas with seasoned red and green cabbage, chipotle mayo, cilantro and lime wedges.
Mozzarella Sticks
$8.95
Real Mozzarella, lightly breaded and fried crisp. Served with homemade marinara sauce.
Beacon Rolls
$13.95
Shaved beef, cheese, caramelized onions and pepper, wrapped and fried crispy, served with salsa. add chicken, shrimp or steak for an additional charge.
Chicken Tenders
$12.95
Double buttermilk battered chicken tenderloins served with a side of BBQ sauce and honey mustard.
Tuesday Tacos
$11.95
Guadalajara style ground beef, Jack Cheddar, Pico de Gallo, Shredded Iceberg, and Guacamole on Three Flour Tortillas. We only carry them on Tuesday night!
Honey Chili Wings
$13.95
Breaded, fried, and topped with homemade sauce. Additonal on the side. Scallions too.
Scampi'd Mussels
$13.95
Steamed PEI Mussels in a freshing scampi broth with garlic toast points.
Potato Skins
10.95
Laser cut russet potatoes topped with Jack-cheddar cheese, bacon and scallions. Served alongside salsa and sour cream.
$Sandwiches
Add cheese, avocado, guacamole, bacon or chili for an additional charge.Max's Burger
$13.95
A 1/2 lb. of seasoned ground beef served on a toasted bricohe roll with lettuce, tomato and red onion. Served with steak fries, and pickles.
Big Kahuna Burger
$19.95
Max's 8 oz burgers with Grilled Pineapple, honey ham, bacon, pepperjack, Shredded lettuce, tomatoes, and Pineapple Aioli on Brioche. With curly fries and a pickle.
The Steak Sandwich
$19.95
Sliced grilled flat iron steak served on toasted Portuguese bread with our homemade Parmesan sauce, roasted cherry tomatoes, arugula, and melted Provolone. Served with steak fries and pickles.
Chicken Cordon Bleu
$16.95
Grilled Dijon Marinated Chicken with honey ham, swiss, lettuce, tomato, and onion on Brioche with a side of Honey Mustard. Steak Fries and Pickles too.
Pull'd Pork
$15.95
Pineapple barbeque braised pork shoulder, cheddar cheese and seasoned red and green cabbage on a toasted brioche roll with a side of corn fritters. Served with steak fries and pickles.
Salmon BLAT Wrap
$15.95
Grilled Salmon with Bacon, Lettuce, Tomatoes, Avocado, and a tangy Pesto Mayo wrapped in a grilled tortilla with fries and pickles.
BBQ Chicken Caesar Wrap
$13.95
Grilled chicken, jack-cheddar cheeses and romaine lettuce tossed in our BBQ Caesar dressing and wrapped in a warm flour tortilla served with steak fries and pickles.
Avocado and Cheddar Sandwich
$13.95
Fresh avocado, robust cheddar cheese and pesto mayo on a toasted focaccia roll with lettuce, tomato and red onion served with pickles and fries.
Tuesday Tacos
$9.95
Seasoned spicy ground beef with peppers and onions in three flour tortillas. Served with Queso Fresco, Shredded iceberg, tomatoes, cilantro, and guacamole.
Zobra the Gyro
$13.95
Marinated grilled salmon with cucumbers, lettuce, tomatoes, red onions, feta cheese, black olives and greek tzatzki sauce in a thick pita served with steak fries, coleslaw and a 1/2 sour pickle.
Sausage and Peppers
14.95
Sweet Italian Sausage, Sauteed Peppers and Onions, Provolone, and a zesty Fra Diavolo sauce on a toasted Italian Roll. With Fries and pickles on the side.
$Salads
Salad O' Flank
$19.95
Our famous marinated flank steak over mixed greens with cucumbers, red and green cabbage, carrots, and peanuts in a miso vinaigrette.
Southwest Cobb
$18.95
Crispy romaine with spicy chipotle Marinated grilled Chicken, Bacon, Avocado, Pico de Gallo, Black Bean Salsa, and shredded Cheddar Jack cheese. Served with a homemade spicy Ranch dressing on the side.
Steakhouse Salad
$17.95
Seasoned grilled flat iron steak, red onions, bleu cheese crumbles and diced tomatoes atop a heap of crisp romaine lettuce with a side of balsamic dressing.
Caesar's Salad
$10.95
A mountain of romaine, classic garlic Caesar dressing, buttery croutons and shredded Parmesan cheese.
The Wedge
$11.95
Zesty crisp iceberg lettuce covered in a thick bleu cheese dressing with bacon bits, diced chives, bleu cheese crumbles and tomatoes.
Chipotle Chicken Salad
13.95
Chipotle marinated warm chicken breast, sliced and hoisted above fresh romaine lettuce and topped with a delightful corn and black bean salsa. Served with a side of Ranch or two.
$Max's Mains
Baby Back Ribs
$31.95
A full rack of fall off the bone ribs in our homemade pineapple BBQ sauce. Served with house made cole slaw and steak fries.
Braised Lamb Shank
$26.95
A Giant roasted lamb shank braised in a fiery Red Wine Reduction. Served with a Smashed taters and Grilled Asparagus.
Brown Sugar Salmon
$25.95
Fresh Atlantic salmon, pan seared and topped with a brown sugar whole grain dijon glaze. Served with sesame rice and an Asian style sauteed vegetable medley.
Peppercorn Flat Iron Steak
$27.95
Peppercorn rubbed Flat iron Steak, seared and Topped with cremini mushrooms and a au poivre sauce. Served with fries and sauteed veggies.
Flank Steak
$26.95
Grilled 12 oz. flank steak marinated for 72 hours in Aunt Susie's famous sweet soy maple glaze, chef recommends medium-rare served with 2 offerings. Served with sesame frice and sauteed veggies.
Santa Fe Max
$22.95
Chipotle marinated grilled chicken breast covered with spicy pepper Jack cheese a refreshing pico de gallo and avocado served over a southwest rice.
Cajun Al
$22.95
Spicy shrimp or chicken in a tangy Cajun Alfredo sauce served over penne.
Phish and Chips
$19.95
2 giant pieces of beer battered Alaskan whitefish plated with steak fries, coleslaw, an old fashioned tarter sauce and lemons.
Richie Havens Rice Bowl
$16.95
Ginger marinated portabella mushrooms and Asian style vegetables over sesame rice. Add chicken or shrimp for an additional charge.
Spring Pasta
$18.95
Crumbled Sweet Italian Sausage with mushrooms over Penne in a tomato ragu sauce. Served with shredded parmesan and fresh parsley, and breadcrumbs.
Corned Beef and Cabbage
$19.95
The Nation's Best lean Roasted Corned Beef, Irish style Colcanon, carrots, soda bread, and Kelliher branded Guinness mustard.
Gumbo
$18.95
Pulled chicken, sausage, and shrimp with peppers, onions, and celery over white rice.
Surf AND Turf
$31.95
Herb Marinated 8 ounce Flat Iron steak and blackened shrimp over a red potato mash and grilled asparagus.
Meatloaf
$16.95
Homemade Pork and beef meatloaf smothered with a bacon gravy.
Pot Roast
15.95
Traditionally made with thick Brown gravy, sauteed spinach, and a hearty rice pilaf
$Offerings
Garlic Whipped Potatoes
$3.50
Sauteed Vegetables
$4.50
Sweet Potato Fries
$4.50
Dirty Rice
$3.50
Sesame Rice
$3.50
Steak Fries
$3.50
Cole Slaw
$3.50
Corn Fritters
$3.50
Side Salad
$4.50
Sauteed Spinach
$4.50
with Garlic and Shallots.
Large Corn Fritters
$6.95
A "Double side" of our battered corn nuggets, served with Chipotle Mayo.
Large order of Fries
5.95
Two large sides of our crispy steak fries.
$Desserts
Fi Dah Dah
$8.95
A Hot when it leaves the restaurant Chocolate Bundtcake with Vanilla Ice Cream, Whipped Cream, and Chocolate sauce. (Boxed separately)
Outrageous Chocolate Cake
$6.95
Pure decadence with whip cream and even more chocolate.
Cheesecake
$6.95
NY Style with a touch of whipped cream and caramel.
Ala Mode Ala Apple Pie
$6.95
Lattice Pie topped with Caramel. We'll even put the ice cream in a separate container.
Bananaz Foster
$7.95
Sliced Bananas with brown sugar, dark rum, and Vanilla ice cream.
Menu for Max'sOn Main is provided by findrestaurantmenu.com
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