Seafood Tapas
Seared Sea Scallops
$15.00
Roasted mushrooms, sherry vinegar and lemon butter.
Octopus A La Plancha
$15.00
Cherry tomato, red onion and croutons.
Pan Fried Crabcake
$15.00
Butternut squash and roasted garlic aioli.
Sauteed Shrimp
$12.00
Garlic, parsley and chili flake.
Crispy Calamari
10.00
Spicy aioli, parsley and lemon zest.
$Meat Tapas
Fresh Cavatelli Pasta and Veal Ragu
$15.00
Served with tomato sauce and Parmesan.
Seared Lamb Chops
$15.00
Hummus, cumin and rosemary.
Steak Tartare
$15.00
Mustard, caperberry and grilled toast.
Roasted Bone Marrow
$15.00
Caramelized onion, grilled toast and sea salt.
Soft Polenta and Spicy Lamb Sausage
$15.00
Broccoli rabe and Parmesan.
Sauteed Chorizo
$12.00
Roasted red peppers, smoked paprika and red wine.
Baked Raclette Cheese and Crispy Ham
$10.00
Caramelized onions and grilled toast.
Pulled Pork Bruschetta
10.00
Fig jam, port wine and Gruyere.
$Vegetable Tapas
Mushroom Risotto
$15.00
Butternut squash, sage and Parmesan.
Chopped Green Salad
$10.00
Served with tomato, radish, cucumber, olive and ricotta salata.
Endive Salad
$10.00
Apples, dried cranberry, blue cheese and walnuts.
Mushroom Bruschetta
$10.00
Goat cheese, truffle oil and lemon zest.
Pan Roasted Brussel Sprouts
$10.00
Bacon and brosley.
Butternut Squash Soup
$9.00
Served with almonds, sage and autumn spice.
Charred Brocolli Rabe
$8.00
Served with olive oil and lemon.
Soft Cooked Cauliflower
$8.00
Served with bread crumbs and Parmesan.
Roasted Potatoes
$8.00
Served with blue cheese and sour cream.
Crispy Fried Potatoes
8.00
Served with roasted garlic aioli and rosemary.
$Entrees
Maccheroni and Cheese
$19.00
Served with Parmesan, provolone, gruyere and bacon.
Bacon Gruyere Burger
$19.00
Served with red onion, pickles, aioli and crispy potatoes.
Pressed Half Chicken
$25.00
Served with soft polenta, broccoli rabe and charred lemon.
Pan Roasted Pork Chop
$25.00
Served with spice crust, roasted apples and green cabbage.
Seared Flatiron Steak
$28.00
Roasted potatoes, balsamic onions and blue cheese.
For 2 Paella
36.00
Served with chicken, chorizo and shellfish rice.
$Cheese
Grape compote and truffle honey.Taleggio
$12.00-19.00
Sered with cow, soft and Italy.
Pierre Robert
$12.00-19.00
Served with cow, soft and France.
Garroxta
$12.00-19.00
Served with goat, frim and Spain.
Pecorino Toscano
$12.00-19.00
Served with sheep, firm and Italy.
Bleu D'auverne
12.00-19.00
Served with cow, blue and France.
$Cured Meat
Served with mustard and cornichons.Serrano Ham
$12.00-19.00
Coppa
$12.00-19.00
Sopressatta
$12.00-19.00
Chorizo
$12.00-19.00
Speck
12.00-19.00
$Desserts
Warm Chocolate Cake
$9.00
Served with vanilla ice cream.
Brown Sugar Cheesecake
$9.00
Served with creme anglaise and almonds.
Apple and Cranberry Crisp
$9.00
Served with vanilla ice cream.
Menu for Fino is provided by findrestaurantmenu.com
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