Antipasti
Vongole al Forno
$17.95
Clams on the half shell with seasoned bread crumbs and lemon sauce.
Mozzarella en Corozza
$17.95
Fried homemade mozzarella slices with marinara sauce.
Portabello Funghi alla Griglia
$17.95
Grilled portobello mushrooms with goat cheese and chopped tomatoes on romaine.
Sliced Tomatoes and Homemade Mozzarella
$17.95
Drizzled with our homemade, herb-infused olive oil.
Antipasto Freddo
$25.95
Feeds 2-3 people. Marinated artichokes, roasted red peppers, assorted olives, prosciutto di Parma and mozzarella.
Steamed New Zealand Mussels
$17.95
In fennel and white wine broth.
Calamari Fritti
$19.95
Seasoned market fresh calamari with marinara sauce.
Gamberi Prosciutto con Pesto
$18.95
Gulf shrimp wrapped in prosciutto di Parma and warm pesto.
Pasta Fagiole
$8.95
Pasta and bean soup.
Meatballs
13.95
2 large beef and pork meatballs served with choice of sauce.
$Insalata
Insalata di Casa
$11.95
House salad with romaine, tomatoes, onions and croutons.
Insalata Tre Colore
$12.95
Arugula, radicchio and endive.
Warm Goat Cheese and Roasted Beet Salad
$17.95
On mesclun greens with candied pecans and raspberry vinaigrette.
Insalata di Giulio Caesar
12.95
Classic style Caesar salad with shaved Pecorino Romano and croutons.
$Dinner Entrees
Eggplant alla Parmigiana
$27.95
Breaded eggplant layered with melted mozzarella cheese and served with penne.
Chicken Parmigiana
$29.95
Breaded breast of chicken layered with melted mozzarella, served with penne.
Chicken Marsala
$29.95
Chicken Cutlet Sautéed with Mushrooms in a Marsala Sauce Served with Sauteed Vegetables
Chicken Bianco
$29.95
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce with sauteed vegetables.
Chicken Francaise
$29.95
Chicken lightly sauteed in lemon and white wine sauce with sauteed vegetables.
Chicken Milanese
$29.95
Chicken Cutlet Topped with Chopped Tomato, Mixed Greens and Mozzarella with a Balsamic Dressing
Chicken ala Papazzio
$31.95
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach with sauteed vegetables.
Chicken Paillaird
$29.95
Marinated and Grilled Chicken Breast Served over a Bed of Balsamic-seasoned Risotto.
Chicken Picatta
$29.95
Chicken Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables
Chicken Scarpariello
$30.95
Medallions of Chicken with Sausage, Potatoes, and Peppers in a Garlic, White Wine Sauce
Veal Marsalla
$32.95
Medallions of veal sauteed with mushrooms in Marsala sauce with sauteed vegetables.
Veal Parmigiana
$32.95
Breaded Medallions of Veal Layered with Melted Mozzarella and Marinara served with Penne Pasta.
Veal Saltimbocca
$32.95
Veal Scallopini Layered with Eggplant, Prosciutto and Mozzarella and Spinach, Served with Sauteed Vegetables.
Veal Francaise
$32.95
Egg-Battered Veal Cutlet Lightly Sautéd in a Lemon White Wine Sauce Served with Sauteed Vegetables
Veal Piccata
$32.95
Veal Cutlet Sautéd with Capers in a Lemon Butter Sauce Served with Sauteed Vegetables
Shrimp Francaise
$32.95
Egg-Battered Shrimp Lightly Sautéed on a Lemon White Wine Sauce Served with Sauteed Vegetables
Shrimp Scampi
$32.95
Shrimp lightly sauteed in a garlic and herb sauce served on a bed of risotto.
Shrimp and Scallops Provencal
$35.95
Shrimp and scallops sauteed with tomatoes, onions, and eggplant in a pink cream sauce over angel hair.
Grilled North Atlantic Salmon
$35.95
Served with Caramelized Endive and Baby Arugula and a Light Orange Sauce.
Shrimp Parmigiana
$32.95
Breaded Shrimp layered with Melted Mozzarella and Marinara Sauce
Stuffed Pollo Rollatini
26.95
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce with sauteed vegetables.
$Dinner Pasta
Linguine and Meatballs
$27.95
Served with marinara sauce.
Linguine Aglio Oilo con Spinaci
$22.95
Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.
Cheese Ravioli
$21.95
Cheese stuffed ravioli with sauce.
Linguine con Broccoli Rabe and Sausage
$23.95
Sauteed in fresh garlic and virgin olive oil with broccoli rabe and sausage.
Fettuccine Alfredo
$21.95
Fettuccine in a creamy cheese sauce.
Gnocchi Bolognese
$22.95
Potato pasta with fresh meat sauce.
Cappellini alla Rosa con Pollo
$25.95
Angel hair with chicken and assorted vegetables in a rose sauce.
Linguine con Vongole
$27.95
Whole and chopped clams in a garlic and olive oil sauce.
Penne alla Vodka
$19.95
Penne with fresh tomatoes in a creamy pink vodka sauce.
Tortellini alla Panna
$23.95
Cheese tortellini, ham, peas and mushrooms in creamy marinara.
Pollo e Penne
$27.95
Grilled chicken and broccoli rabe in a roasted garlic sauce.
Pollo Tuscany
$28.95
Sauteed chicken breast with sausage, onions and peppers in a light garlic sauce over fettuccine.
Penne Classico
$27.95
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
Fettuccine con Gamberi e Pollo Florentine
$31.95
Shrimp, chicken, fresh spinach and mushrooms in a creamy garlic sauce.
Rigatoni Gorgonzola con Gamberi
$34.95
Pan-seared shrimp, spinach and tomatoes in a Gorgonzola cream sauce.
Linguine del Pescatore Fra Diavlo
$43.95
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
Sweet Potato Gnocchi
21.95
Homemade sweet potato gnocchi finished with a sage cream sauce.
$Sides
Meatballs (2 Large)
$13.95
Served with Marinara Sauce
Garlic Mashed Potatoes
$9.95
Roasted garlic-flavored mashed potatoes.
Broccoli Rabe
$17.95
Sauteed in extra virgin olive oil with garlic.
Broccoli
$12.95
Sauteed in extra virgin olive oil with garlic.
Seasonal Vegetables
$12.95
Sauteed in extra virgin olive oil with garlic.
Portobello Risotto
$15.95
Creamy risotto studded with fresh portobello mushrooms.
Spinach
$12.95
Sauteed in butter and topped with Pecorino Romano.
Side Penne Pasta
$12.95
With Your Choice of Marinara, Vodka, Alfredo, Garlic & Oil, or Butter Sauce
Broccoli Rabe & Sausage
17.95
$Desserts
Chocolate Oreo Mousse Cake
$9.50
Oreo-flavored mousse whipped to perfection with a chocolate crunch crust.
Tiramisu
$9.50
A creamy-sweet Italian mascarpone cake with espresso-soaked lady fingers.
Cheesecake
$9.50
Smooth, creamy, and delicious.
Warm Caramel Apple Tart
$10.50
Shortbread crust with cinnamon-spiced Granny Smith apples and caramel sauce.
Cannoli
$9.00
Freshly piped with a creamy cannoli filling.
Gluten Free Brownie
$9.50
Moist, chewy, and indulgently chocolate.
Raspberry Linzer Tart
$9.50
A hazelnut flour crust filled with gourmet raspberry preserves topped with lattice crust and an apricot glaze.
Marilyn's Gluten Free Cheesecake
$9.50
Strawberries and Cream
12.50
$Lunch Entrees
Pollo alla Parmigiana
$15.95
Breaded breast of chicken layered with melted mozzarella, served with pasta.
Pollo Bianco
$15.95
Chicken medallions, artichoke hearts, mushrooms and tomatoes in a white wine sauce.
Pollo alla Papazzio
$15.95
Layers of chicken, eggplant, mushrooms, tomatoes and mozzarella over fresh spinach.
Pollo Paillard
$15.95
Served over a bed of balsamic-seasoned risotto.
Pollo Francaise
$15.95
Egg-battered Chicken lightly Sautéed in a Lemon and White Wine Sauce
Stuffed Pollo Rollatini
$15.95
Fresh basil, mozzarella, roasted red peppers and prosciutto in filetto di pomodoro sauce.
Marsala di Vitello
$17.95
Medallions of veal sauteed with mushrooms in Marsala sauce.
Vitello alla Parmigiana
$17.95
Breaded medallions of veal layered with melted mozzarella and served with pasta.
Veal Francaise
$17.95
Egg-Battered Veal Cutlet Sautéed in a Lemon White Wine Sauce
Veal Piccata
$17.95
Veal Sautéed with Capers in a Lemon Butter Sauce.
Shrimp Scampi
$17.95
Shrimp lightly Sautéed in a Garlic and Herb Sauce Served Over Your Choice of Linguine or Risotto
Grilled North Atlantic Salmon
$18.95
Served with Carmelized Endive and Baby Arugula in a Light Orange Sauce
Gamberi e Scaloppe Provencal
$18.95
Shrimp and Scallops Sautéed with Tomatoes, Onions and Eggplant in a Pink Cream Sauce over Angel Hair Pasta
Shrimp Parmigiana
$17.95
Breaded Shrimp Layered with Mozzarella and Marinara Sauce
Shrimp Francaise
$17.95
Egg-Battered Shrimp Sautéed in a Lemon, White Wine Sauce
Tortellini alla Panna
13.95
Cheese tortellini, ham, peas and mushrooms in creamy marinara.
$Lunch Pasta
Linguine Aglio e Olio con Spinaci
$12.95
Spinach and mushrooms sauteed in fresh garlic and virgin olive oil.
Penne alla Vodka
$11.95
Penne with fresh tomatoes in a creamy pink vodka sauce.
Fettuccine Alfredo
$11.95
Fettuccine in a creamy cheese sauce.
Cheese Ravioli Marinara
$12.95
Cheese stuffed ravioli with marinara sauce.
Cheese Ravioli Bolognese
$12.95
Cheese stuffed ravioli with meat sauce.
Cappellini alla Rosa con Pollo
$14.95
Angel hair with chicken and assorted vegetables in a rose sauce.
Pollo e Penne
$14.95
Grilled chicken and broccoli rabe in a roasted garlic sauce.
Linguine con Vongole
$14.95
Whole and chopped clams in a garlic and olive oil sauce.
Penne Classico
$14.95
Penne with seasoned sweet sausage, mushrooms, peppers and tomatoes in a fresh pink sauce.
Rigatoni Gorgonzola con Gamberi
$16.95
Shrimp, fresh spinach and mushrooms in a creamy garlic sauce.
Linguine del Pescatore Fra Diavolo
$19.95
Shrimp, scallops, clams and mussels in a spicy marinara sauce.
Linguine & Meatballs
$13.95
Served with Marinara Sauce
Pollo Tuscany
$14.95
Sautéed Chicken Breast with Sausage, Onions and Peppers in a Light Garlic Sauce over Fettuccine
Sweet Potato Gnocchi
$13.95
Menu for Papazzio is provided by findrestaurantmenu.com
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