The First Course
Fried Calamari
$9.00
served with marinara & remoulade sauce.
Steamed Prince Edward Island Mussels
$10.00
served with white wine and garlic glaze or tomato & garlic marinara.
Pan Seared Sesame Tuna
$9.00
on spiced vegetable & hot mustard sauce.
Barbequed Beef Bits
$9.00
on garlic toast.
Shrimp Cocktail
$12.00
tangy cocktail sauce.
Fried Brie
$8.00
chutney dipping sauce.
Potato Skins
$8.00
smothered in cheese & bacon served with sour cream dip.
Chicken Satay
$8.00
spiced skewered chicken with light peanut sauce.
Lucille's Special Croquettes
$8.00
breaded and fried with potato parsley & mozzarella cheese.
Crab Cake
10.00
served with your choice of tartar sauce or remoulade.
$Soups
French Onion
$5.00
a hearty onion broth topped with garlic crouton & jack cheese.
The Other Soup
5.00
ask for today's special.
$Salads
Spinach Salad
$8.00
baby spinach, tomato, chopped egg, red onion served with warm bacon & shallot dressing.
Field Green Salad
$7.00
seasonal mixed greens, tomato & onion, dressing of your choice.
Traditional Caesar Salad
$8.00
crispy romaine tossed with croutons & parmesan cheese.
Tomato & Mozzarella
$9.00
with fire toasted peppers complimented with basil vinaigrette.
Farmers Salad
8.00
mesclun greens, roasted walnuts, red onion & pears served with balsamic vinaigrette & crumbled blue cheese.
$Pasta
Fettuccine And Mussels
$18.00
served with tomato & roasted garlic.
Penne With Chicken
$19.00
with fresh mushrooms in a basil marinara sauce.
Rigatoni With Sausage
$16.00
mild italian sausage, crushed garlic, marinara.
Linguini With Shrimp
20.00
roasted garlic, mushrooms, olive oil & shaved parmesan cheese.
$From The Sea
Tilapia Stuffed With Crabmeat
$19.00
Crab Cakes And Shrimp Combo
$18.00
Tomato Basil Mahi Mahi
$19.00
Honey Glazed Salmon Filet
$20.00
Lobster Tails
25.00
$The Main Event
all entrees served with your choice of baked potato, home cut french fries, mashed potatoes, or rice.Chargrilled Chicken Breat
$16.00
Veal Florentine
$19.00
Chicken Breast Stuffed With Spinach & Cheese
$18.00
Sirloin Steak 14 Oz.
$25.00
Boneless Rib Eye
$25.00
Stuffed Pork Tenderloin
$20.00
Chicken Marsala
$18.00
Petit Filet 8 Oz.
$22.00
Filet Mignon 12 Oz.
$27.00
The T-Bone 24 Oz.
35.00
$Sides
Plain Spinach Sauteed With Oil & Garlic
$5.00
Broccoli Plain Or Sauteed
$5.00
Sauteed Mushroom Caps
$5.00
Creamed Spinach
$5.00
Onion Rings
5.00
$Dessert
Dessert
$0.00
please ask your server about today's dessert selections.
Menu for Chester's Restaurant & Bar is provided by findrestaurantmenu.com
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