Lake House Soups
Littleneck Clam Chowder
$8.00
Applewood bacon, Yukon potato, shiitake mushrooms, chive oil.
Butternut Squash
$10.00
Homemade spiced marshmallow, pumpkin seeds, pumpkin seed oil.
Harvest Vegetable Bisque
7.00
Spiced pumpkin seeds, Gruyere grilled cheese.
$Salads
Simple Mixed Green Salad
$8.00
Fresh herbs, sherry vinaigrette.
Chopped Lh Salad
$9.00
Corn, basil, grapes, heirloom tomato, manchego, red onion.
The Lakehouse Vegetable Salad
15.00
Creamed chanterelies, asparagus, angula, soft poached egg, humboidt fog goat cheese.
$Entree Salads
Yellow Fin Tuna Tartare Salad
$15.00
Cucumber, crispy taro chips, chili vinaigrette.
Grilled Marinated Shrimp Salad
$16.00
Fresh heart of palm, grapefruit, avocado, heirloom tomato, greens.
Classic Salad Nicoise
$21.00
Seared rare tuna, fingerling potatoes, french green beans, boiled egg, olives, fresh tomato, tarragon vinaigrette, arugula.
Parisian Salad
$15.00
Cold poached organic chicken breast, farm crudite, baby greens, hazelnuts, warm walnut raisin goat cheese crouton, champagne vinaigrette.
Crispy Skin Duck Confit Salad
14.00
Frisee lettuce, clementine, pine nuts, tarragon, blood orange vinaigrette. Contains nuts.
$Sandwiches
Grilled Chicken Breast Baguette
$13.00
Grilled zucchini, pickled red onion, manchego, arugula tarragon aioli.
Grilled Chicken Breast Baguette with Herb Frites
$16.00
Grilled zucchini, pickled red onion, manchego, arugula tarragon aioli.
Lake House Butcher Blend Burger
$18.00
Aged cheddar, herb frites.
Sliced Steak Sandwich
$14.00
Rosemary focaccia, red onion jam, truffle aioli, Gruyere cheese.
Sliced Steak Sandwich with Herb Frites
$17.00
Rosemary focaccia, red onion jam, truffle aioli, Gruyere cheese.
Lake House Tacos
Choice spice-rubbed fish or shrimp, shaved green cabbage slaw, avocado, Sriracha aioli, flour tortillas.
Pressed Grilled Vegetable Sandwich
13.00
Zucchini, mushroom, caramelized onion, asparagus, goat cheese, pesto.
$Entrees
Pan Roasted Scottish Salmon
$29.00
Roasted root vegetables, baby kale, pomegranate seed, israeli cous cous.
Tender Braised Duck Pappardelle
$15.00
Handmade pepperdele, chanterelles, golden raisins, bacon.
Herb Marinaro Steak Frites
$24.00
Red wine shallot jus, gorgonzola butter, seasonal greens.
Flat Bread
$15.00
Daily preparation.
Mustard- Crusted Scottish Salmon
$29.00
French lentils, celery root puree, pinot noir butter, baby red beets.
Parmesan- Crusted Cod Filet
$30.00
Little neck clams, chorizo, sauteed calamari, pequillo pepper.
Caramelized Local Sea Scallops
$31.00
Butternut squash, leek, chantereles, prosciutto herbal mussel broth.
Porcini- Dusted Wild Striped Bass
$29.00
Truffie smashed potatoes, braised leeks, port reduction wild mushroom emolsion.
Seared Rare Yellowfin Tuna 'Au Poivre'
$31.00
Charred Chinese long beans, fingerling potatoes, crispy fried shallots, sunchoke puree.
Organic Herb- Roasted Chicken
$29.00
Brioche, mushroom and prosciutto stuffing, honey- glazed cipollini onions, madeira pan gravy.
Roasted Breakshire Pork Chop
$32.00
Green apple, yam blue cheese and caramelized onion gratin, maple- bacon vinaigrette, cranberry mostarda.
Pepper- Crusted New Zealand Venison
$32.00
Crispy mustard spaetzle, raspberry beer- braised cabbage, parsnip puree green peppercorn- corgec jus.
Grilled Marinated Wagyu Steak
$30.00
Roasted garlic potato puree, gorgonzola butter, red wine and shadiot jus.
Crisp Long Island Duck Breast and Crisp Leg Confit
$33.00
Apricot wheatberry pilat, pomegranate- pistachio glaze.
New York Strip Steak with Mac and Cheese
$41.00
Ricotta Cavatelli
$14.00
Gulf shrimp, broccoli rabe, roasted tomatoes, goat cheese, pesto.
Roasted Herb-Marinated Scottish Salmon Filet
22.00
Marble potatoes, grilled oyster mushroom, pickled red onion, Italian farro, baby kale, yogurt-mint vinaigrette.
$Additions
Organic Chicken
$6.00
Poached Eggs
$2.00
Herb Frites
4.00
$Appetizers
Crispy Stick Duck Confit
$15.00
Frisee lettuce, clementine, pine muts, tarragon.
Warm Peeky Toe Crab Cake
$14.00
Rernoulade, coleslaw.
Steamed Pei Mussels
$16.00
Chorizo, garlic, parsley, cava.
Grilled Octopus Salad
$15.00
Spanish chorizo, chick pea puree clementines.
A Selection Of Artisanal Cheeses and Cured Meats For Two
$28.00
Cured meats fennel salami, saussion sec, fole grass mousse, duck Prosciutto, bayonne ham cheeses: humboidt fog goat, petit basque sheep, brillat- savarin triple creme cow, bleu d'advent.
Organic Farm Green Salad
$12.00
Candy stripe beets, goat cheese, candied almonds, blood Orange vinaigrette.
The Lakehouse Vegetable Salad
$15.00
Creamed chanterellas, asparagus, arugula, soft poached organic egg, humboldt fog goat cheese.
Smiked Nova Salmon & Crispy Potato Cake
$15.00
Frisee, red onion, capers, hoseradish creme fraiche.
Wild Mushroom Risotto
$15.00
Hon- shimeji mushrooms, asparagus, truffled pecorino, shaved summer truffle.
Crispy Suckling Pig
$15.00
Fried quail egg. Parmesan polenta, mapie vinaigrette, honey- glazed pearl onion.
Littleneck Clam Chowder
$10.00
Shiitake, yokon potato, applewood bacon, chive oil.
Tender Braised Duck Papardelle
15.00
Sage, bacon, parmesan, peas, golden raisin.
$Snacks
Herb Marinated Olives
$6.00
Truffled Chicken Liver Pate
$8.00
Pickled Vegetables
6.00
$Raw Bar
Cracked Maine Crab Claws
$3.00
A pc.
Poached Colossal Shrimp Cocktail
4.00
A pc.
$Plates
Artisinal Cheeses and Cured Meats For Two
$26.00
6 Fried Oysters
$16.00
Julienne pickled vegetables, old bay remoulade.
Pei Mussels
$16.00
Chorizo, garlic, parsley, cava or pernod toasted orzo, fennel.
Herb Marinated Skirt Steak Frites
$25.00
Black garlic herb butter.
Grilled Organic Salmon
$24.00
Grilled organic salmon, wheat berries, pickled red onion, baby kale, mint yogurt vinaigrette.
Lakehouse Butcher's Blend Burger
$18.00
Aged cheddar, herb frites.
Escargot Traditionale, Garlic Parsley Butter
14.00
$Desserts
Warm Cinnamon Doughnuts
$10.00
Raspberry jam and vodka cream cheese king.
Valrhona Chocolate Souffle
$10.00
Duice de leche gelato.
S'more Sundae
$10.00
Vanilla ice cream, hot fudge, marshmallow, grasham cracker.
Pistachio Baked Alaska
$10.00
Pistachio gelato, pistachio sponge, toasted meringue, creme angiaise.
Apple "Crumb Pie"
$10.00
Toasted cinnamon apples, dulce de leche, sweet pie crust.
Caramelized Banana Bread Pudding
$10.00
Bananas foster gelato.
A Snickers Bar
$10.00
Fudge cake, peanut butter mousee, caramel, ganache, hazelnut crunch.
A Selection Of Four Cheeses
$16.00
Brillat- savarin, triple creme cow, france great hill blue, cow, Massachusetts humboldt fog, goat, california petit basque, sheep, france.
Vanilla Bean Creme Brulee
$11.00
Menu for The Lake House is provided by findrestaurantmenu.com
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