Appetizers
Crispy Suckling Pig
$15.00
Fried quail egg, parmesan polenta, maple vinaigrette, honey-glazed pearl onion
Chilled Oysters on the ½ Shell
$2.75
East coast: sexton island
Grilled Octopus Salad
$15.00
Spanish chorizo, chick pea puree, clementines, aged sherry vinegar
Organic Farm Green Salad
$12.00
Port-poached pears, candied almonds, gorgonzola, sherry shallot vinaigrette
Fall Vegetable Salad
$15.00
Creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg, humboldt fog goat cheese
Yellow Fin Tuna Tartare
$16.00
Cucumber, crispy potato, chili vinaigrette
Smoked Nova Salmon & Crispy Potato Cake
$13.00
Frisee, red onion, capers, horseradish creme fraiche
Wild Mushroom Risotto
$13.00
Honshi-meji mushrooms,truffled pecorino, asparagus, shaved fresh summer truffles
Creamy Heirloom Tomato Bisque
$10.00
Gruyere & prosciutto grilled cheese
Cheeses and Cured Meats
26.00
Cured meats: Iberico bellota ham, saussison sec, foie gras mousse, smoked prosciutto cheeses: Humboldt fog goat, petit basque, brillat-savarin triple creme cow, bleu dauverne
$Entrees
Butter-Poached Alaskan Halibut
$32.00
Kabocha squash puree, leeks, sweet potato, baby candystriped beets, herb broth
Carmelized Local Sea Scallops
$31.00
Curried carrot puree, roasted fall vegetables, hen-of-woods mushroom, spiced herb vinaigrette
Porcini-Crusted Montauk Tilefish
$31.00
Truffle smashed red potatoes, braised leeks, wild mushroom emulsion, port reduction
Toasted Almond-Crusted Organic Irish Salmon
$28.00
Sun choke puree, honey-glazed butternut squash, french tarbais beans, whole grain mustard sauce
Parmesan-Crusted Local Codfish
$29.00
Littleneck clams, chorizo, sauteed calamari, pequillo pepper
Pepper-Crusted New Zealand Venison
$30.00
Crispy mustard spaetzle, raspberry beer-braised cabbage, parsnip puree, green peppercorn-cognac jus
Herb Roasted Organic Chicken
$28.00
Brioche, mushroom and prosciutto stuffing, honey roasted cipollini, madeira pan gravy
Roasted Berkshire Pork Chop
$30.00
Green apple, yam, blue cheese and caramelized onion gratin, maple-bacon vinaigrette, cranberry mostarda
Crisp Long Island Duck Breast and Crisp Leg Confit
$31.00
Smoked bacon, wheatberry pilaf, pomegranate-pistachio glaze
Day Dry-Aged Black Angus Rib Eye
$21.00
White cheddar and bacon mac and cheese, sauteed spinach, red wine jus
Herb-Marinated Angus Skirt Steak
29.00
Roasted garlic potato puree, gorgonzola compound butter, red wine and shallot jus
$Single Malt
Macallan 15 Fine Oak
$20.00
Glenlivet 18
$25.00
Auchentoshan 12
$11.00
Highland Park 15
$20.00
Lagavulin 16
$20.00
Glenfiddich 12
$13.00
Glenlivet 12
$13.00
Laphroaig 10
$15.00
Macallan 12
$14.00
Ancnoc 12
12.00
$Desserts
Warm Cinnamon Doughnuts
$8.00
Dulcet de leche, mexican hot chocolate
Warm Sugar-Crusted Brownie
$8.00
Whiskey pecan caramel, banana's foster gelato
Homemade Chocolate Chip Cookie Sandwich
$8.00
Mint chip gelato, valhrona chocolate sauce
Spiced Pumpkin Creme Brulee
$8.00
Homemade peanut butter cookie
Warm Honey Roasted Fig
$8.00
Housemade amaretto honey ice cream
Valrhona Chocolate Souffle
$8.00
Caramel ice cream
Caramelized Banana Bread Pudding
$8.00
Bourbon creme anglaise, butter pecan ice cream
Vanilla Bean Marscapone Cheese Cake
$8.00
Berry compote
Cheese Brillat
$12.00
Cheese Saravin
$12.00
French Cheese
$12.00
Cabrales Blue Cheese
$12.00
Spain Humboldt Fog Goat Cheese
$12.00
California Cheese
$12.00
Petit Basque Sheep Cheese
12.00
$Ice Cream
Peach Ice Cream
$8.00
Blackberry Cabernet Ice Cream
$8.00
Tahitian Vanilla Ice Cream
$8.00
Valrhona Chocolate Ice Cream
$8.00
Caramel Ice Cream
$8.00
Peanut Butter
$8.00
Mint Chocolate Chip
$8.00
Sunday Brunch
Housemade Deep-Dish Quiche
$15.00
Goat cheese, ham, spinach, asparagus farm green salad
Maine Lobster Roll
Buttered potato roll, homemade chips
LH Steak & Eggs
$16.00
Herb-marinated skirt steak, two eggs, toasted brioche
Duck Confit Hash & Eggs
$16.00
Poached eggs, duck fat potatoes, shredded duck confit, asparagus
Vanilla Bean French Toast
$12.00
Powder sugar, candied almonds
Buttermilk Biscuits & Sausage Gravy
$14.00
Honey-glazed ham, cheddar cheese, poached egg, scallions
Nutella Stuffed Banana Pancakes
$14.00
Toasted pecan butter, maple syrup
Smoked Nova Salmon
$14.00
Frisee, red onion, capers, horseradish creme fraiche
Crispy Potato Cake
$14.00
Frisee, red onion, capers, horseradish creme fraiche
Eggs Benedict
$12.00
Poached eggs, ham, hollandaise, english muffin substitutions crab hollandaise, smoked salmon
Chilled Oysters on the 1/2 Shell
$2.50
Sexton island
French Dip
$16.00
Toasted french baguette, thinly sliced angus roast beef, swiss cheese, caramelized onions, au jus
Pan Fried Jumbo Lump Crabcake
$15.00
Cabbage slaw, old bay remoulade
Fall Vegetable Salad
$15.00
Creamed chanterelles, grilled asparagus, baby arugula, soft poached organic egg, humboldt fog goat cheese
Warm Seafood Crepes
$15.00
Shrimp, crab, lobster, baby spinach, tarragon, leeks
Yellow Fin Tuna Tartare
16.00
Cucumber, crispy potato chips, chili vinaigrette
$Sides
Applewood Bacon
$6.00
Homemade Breakfast Sausage
$6.00
Duck Fat Hash Browns
$6.00
Honey Greek Yogurt
$6.00
Cranberry Almond Granola
$6.00
Herb Frites
$6.00
Basket of Assorted Pastries
$6.00
Menu for The Lake House is provided by findrestaurantmenu.com
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