Spring - Starters
Mountainville Maine Chablis Steamed Mussels
$9.00
Young scallions, green garlic, toasted cardamon, pommes frites
Roasted Asparagus Phyllo Square
$8.50
Green and white asparagus, creamed feta cheese, lemon, olive oil, micro greens tangle
Short Rib and New Potato Galette
$11.50
Blue foot mushroom, braised leek tops
Savory Shellfish Soufflé Trio
$10.50
Little Neck clam, Kumomoto oyster, Peconic Bay scallop
Sea Salt Cured Fresh Anchovies
$9.50
Roast garlic and mirepoix infused olive oil, escabeche garden vegetables, baby artichokes
Six Spring Onion Soup
8.00
Rustic country crouton, gruyere butter, cream sherry
$Spring - Salads
Bitter Sweet Greens
$8.00
Dandelion, frisee, endive, easter egg radish, turbinado mustard vinaigrette
Baby Butter Head Cup
$9.50
Gorgonzola, crisp pancetta, toasted pine nut, red wine vinaigrette
Simple Spinach Salad
8.50
Briny feta cheese, plum tomato confit, falafel crouton, fresh lemon and olive oil
$Spring - Entrées
Oven Roasted Spring Lamb Rack
$29.50
Crisp chick pea pakora, broccoli rabe, chive and pimento oils, olive tapenade
Pan Seared Alaskan Halibut
$25.00
Savory apricot risotto, asparagus, hearts of palm, citrus nage, peppercress ,sorrel emulsion
Stacked New York Strip Loin
$28.00
Crispy fingerling potato, roasted shiitake mushroom, haricot vert, pan jus
Caramelized Day Boat Scallops
$26.00
Velvety orzo pasta, lemon thyme clam broth, charred baby fennel, fiddlehead fern
Half Roasted Chicken Mattone
$24.50
(cooked under a brick), Mergez sausage, shallot and fava bean ragu, brown chicken essence
Garlic Rubbed Pork Tenderloin
$23.00
Slow braised escarole, aged Vermont white cheddar grits, tabasco vidalia onions
Local Waters Bouillabaisse
27.50
Scallop, clam, mussel and salt cod, vegetable saffron broth, crostini, caper garlic aioli
$Summer Menu - Starters
Prince Edward Island Steamed Mussels
$9.50
Chunky roasted garlic, jerez sherry vinegar, chervil butter, old bay pomme frites
English Sweet Pea Risotto
$8.50
Crispy fritter, aged grana padana, micro tendrils
Chili Lime Ceviche
$10.50
Crisp tostones, hass avocado, red maui onion, fiery concasse
Tender Braised Baby Back Ribs
$11.00
Coco espresso BBQ,, toasted almond cornbread
Tartare Sampler
$10.00
Tuna and chive, jalapeno egg salad, wakame rock shrimp
Three Chowders or One
9.00
Light New England clam, russet potato leek, long island corn
$Summer Menu - Salads
Tomato, Melon and Mache
$9.50
Heirloom tomato, watermelon, pinot noir vinegar, cucumber lemon verbena ice
Rocket Arugula Salad
$8.50
Roasted early picked beets, fresh citrus juice, cilantro sunflower seed vinaigrette
Romaine and Eggplant
8.00
Slow baked eggplant ribbons, ricotta salata, fresh lemon, olive oil, pink peppercorn
$Summer Menu - Entrees
Seared Ahi Tuna
$28.00
Fumet poached baby purple potato, sea bean, icicle radish, watercress
Dry Vermouth Misted Skirt Steak
$27.00
Fresh garden relish, cippolini onion marmalade, lime pepper pomme frites
Pan Crisp Skate Wing
$25.50
Hominy, melted leek ragu, corn shoots, mushroom duxell, asparagus and corn velvet
Caramelized Sea Scallops
$26.00
Roasted vegetable pearl couscous, carrot, coconut ginger jus, kafir lime, edamame puree
Bone In Center Cut Pork Chop
$24.00
Sweet & sour bing cherry and walnut relish, quinoa porridge, haricot vert and yellow wax bean
Pan Seared French Chicken Breast
23.00
Potato and brie gratin, red & green grapes, parsley, lemon & olive oil, sour cream béchamel
$Autumn Menu - Small Plates
Red Potato Dill Soup
$7.50
Lobster Cappuccino
$3.50
Iron Kettle Garlic Shrimp
$12.00
Fire Cracker Broiled Clams
$9.00
Tender Braised Short Rib
$12.00
Wild Mushroom Tart
$9.50
Garlic Steak & Potato Bites
$10.00
Cocoa Espresso Ribs
$9.50
Roasted Beets & Goat Cheese
$8.00
Savory Spiced Pumpkin Risotto
$7.50
Smoked Salmon Crepes
$8.50
Duck Sausage & Lamb Sausage
$12.00
Honey Basil Wings
$7.50
Blue Crab Cake
12.00
$Autumn Menu - Salads
Mache & Roasted Squash
$7.50
Bosc Pear, Bacon & Frisee
$8.50
Pomegranate, Fennel & Radicchio
$8.00
Simple Spinach Salad
7.50
$Autumn Menu - Belgian Style Mussels
Pernod & Fresh Cream
$13.00-10.00
Stout & Bitter Cocoa
$13.00-10.00
Coconut Lemongrass
$13.00-10.00
Roasted Garlic Jerez Vinegar
$13.00-10.00
Crispy Pancetta & Roasted Shallots
$13.00-10.00
Lemon Parsley Caper
$13.00-10.00
Garlic Chardonnay Butter
13.00-10.00
$Autumn Menu - Fresh Fish
Cast Iron Blackened Scallops
$25.00
Rosemary & Lavender Monkfish
$24.00
Crispy Skin On Striped Bass
$23.00
Lemon Dill & Caper Salmon
$22.00
L. I. Seafood & Leek Veloute
$25.00
Baby Clam Orecchiette
21.00
$Autumn Menu - Steak & Chops
Butter Seared NY Strip Frites
$25.00
Porterhouse Steak
$30.00
Full rack of Cocoa Espresso Ribs
$22.00
Garlic Herb Chicken Breast
$21.00
Bone in center cut Pork Chop
24.00
$Autumn Menu - Fall Vegetables
Two Way Cauliflower
$5.50
Roasted Brussels Sprouts & Bacon
$6.00
Curried Fall Squash Stew
$5.00
Marshmallow & Sweet Potato
5.50
$Autumn Menu - Sides
Potato Latke & Apple Sauce
$5.50
Lentils & Parsley Peppercorn Sauce
$7.50
Onion Rings
$4.00
Rosemary Dusted Pomme Frites
$5.00
Celery Root Slaw
$4.00
Sage Sausage Bread Pudding
$5.50
Crispy Potato Chip &Maytag Blue
6.00
$Winter - Starters
Steamed North Atlantic Blue Mussels
$9.00-11.00
Shaved fennel, leeks, roasted garlic, cognac, cream
Braised Short Rib Risotto
$10.50
Winter mushrooms, imported grana padana
Herb Scented White Beans
$8.00
Shallot bay leaf butter, garlic confit, oaky chardonnay
Young Squid & White Shrimp
$11.00
Escarole, baby artichokes, fresh lemon, oreganata breading
Slow Pot Roasted Pork Shoulder
$9.00
Turbinado sugar, ale, cippolini onion, bacon potato crust
Puree of Lentil Soup
7.50
Pimento oil, scallion oil
$Winter - Salads
Winter Red Oak Salad
$9.00
Maple glazed pecans, gorgonzola dolce, cured cranberries, blood orange, olive oil
Crisp Chicories
$8.50
Frisee, endive, radicchio, baby chards, white truffle oil, fresh lemon, dijon mustard
Red & Green Romaine Salad
8.00
Garlic scallion vinaigrette, anchovy crostini
$Winter - Entrées
Fork Tender Braised Lamb Shank
$24.50
Stewed red cabbage, apple smoked bacon, soft white beans, pommery mustard emulsion
Rosemary Lavender Baked Monkfish
$23.00
Roasted celery root, salsify, cremini mushrooms, cerignola olives, fingerling potato
Bone In Center Cut Pork Chops
$24.00
Crispy potato latke, country pear and apple sauce, clabbered sour cream, fried parsley
Rustic Winter Vegetable Pie
$20.00
Root vegetable melange, warm goat cheese, mache and white balsamic reduction
Roasted Half Organic Chicken
$22.50
Caramelized Brussels sprouts, merguez lamb sausage, pearl barley, natural jus
Butter Seared New York Sirloin Frites
$26.00
Braised leeks, chicories, pomme frites, toasted cardamom dust
Caramelized Sea Scallops
25.00
Parsley bay essence polenta, jerusalem artichoke, snow peas
$SPRING -LUNCH
Mountainville Maine Chablis Steamed Mussels
$11.00
Young scallions, green garlic, toasted cardamom with pommes frites
Six Spring Onion Soup
$6.50
Rustic country crouton, gruyere butter, cream sherry
Simple Arugula & Fresh Lemon
$8.00-12.50
Extra virgin olive oil, shaved grana padana cheese, crispy shallots
Crisp Radish & Shaved Fennel Salad
$8.50
Baby Spinach, white beans, parsley water, amber balsamic
Lemon Herb Chicken Sandwich
$9.00
Watercress, tomato, red onion, rustic roll
Sliced NY Sirloin Sandwich
$10.00
Aged cheddar, pomme frites, garlic roll
Sliced Pork Tenderloin Sandwich
$9.50
Arugula & Tabasco onions, spicy mayo, rustic roll, pomme frites
BLT Wrap
$8.50
Apple smoked bacon, arugula, roma tomato, garlic caper mayonnaise
Mushroom Asparagus Frittata
$9.00
Aged white cheddar, lima bean, crispy potato
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