Appetizers
Kaki Fry
$6.50
Breaded, deep-fried oysters.
Sasami
$6.25
Breaded, deep-fried chicken fingers.
Yakitori
$6.00
Skewered chicken morsels.
Beef Kushiyaki
$6.50
Skewered beef chunks.
Shumai
$5.00
Steamed crab dumplings.
Gyoza
$6.00
Pan fried pork dumplings.
Hiyayakko
$4.25
Chilled tofu, with dipping sauce.
Age Dashe Dofu
$5.00
Deep-fried tofu, with special sauce.
Tuna Nuta
$8.00
Seared tuna, sliced served with a sesame sauce.
Tuna Carpaccio
8.00
Spiced seared tuna, sliced and served with a creamy horseradish sauce.
$Soups
Miso
$2.00
Soybean soup.
Suimono
$2.00
Clear fish broth.
Soba
$3.50
Buckwheat noodles in a seasoned broth.
Haniaguri Soup
3.50
Clam soup.
$Salads
Green Salad
$2.50
Choice of ginger or sesame dressing.
Gomaee
$5.00
Lightly boiled spinach with sesame sauce.
Osbitashi
$4.50
Lightly boiled spinach seasoned with soy sauce.
Kaiso
5.00
Seaweed Salad.
$Sizzlers
(Include soup and salad).Chicken Teriyaki
$10.00
Boneless chicken pieces, grilled in teriyaki sauce.
Beef Teriyaki
$12.00
Choice sirloin, grilled with teriyaki sauce.
Hibachi Steak
$12.00
Tender sirloin, simply grilled with salt pepper and soy sauce.
Sea Scallops
$13.00
Grilled with teriyaki or butter sauce.
Shrimp Kushiyaki
13.00
Skewered shrimp, grilled in teriyaki or butter sauce.
$Obento
(Combination boxes consisting of your choice of main dish, soup, salad, appetizer, vegetable, rice and fresh fruits.)Sushi Box
$11.75
5 pieces of sushi and one tuna roll.
Sasimi Box
$11.75
Assorted fillets of choice raw fish.
Tonkastu Box
$10.50
Breaded, deep-fried pork cutlet.
Tempura Box
$9.00
Shrimp and vegetables, deep-fried in a light batter.
Fish Box
$10.00
Fish of the grilled in teriyaki sauce.
Negimayaki Box
$11.50
Beef and scallion roll, cut and grilled in teriyaki sauce.
Tekka And California Box
$12.00
One tuna roll and one california roll.
Special Sushi Box
14.00
2 tuna, 2 salmon, 1 yellowtail and one spicy tuna roll.
$Donburi
(Selections served on a bed of rice and include soup.)Chicken Katsudon
$9.00
Strips of breaded, deep-fried chicken cutlet cooked with egg and vegetables.
Pork Katsudon
$9.00
Strips of breaded, deep-fried pork cooked in a batter of egg and vegetables.
Ebi Katsudon
$10.00
Shrimp and vegetables cooked in a seasoned egg batter.
Unagi Donburi
11.00
Grilled, seasoned eel.
$Noodles
(Include Salad.)Nabeyaki Udon
$10.50
Thick wheat noodles cooked in a broth with chicken, vegetables, egg and tempura shrimp.
Tempura Udon Or Soba
$10.50
Wheat or buckwheat noodle soup topped with tempura shrimp and vegetables.
Appetizers - Vegetable
Edamame
$5.50
Boiled soybeans in the pod, lightly salted.
Hijiki
$6.00
Cooked dark seaweed.
Kinpira
$6.00
Cooked burdock root and mountain carrots.
Oshinko
$5.25
Japanese pickles
Hiyayakko
$5.00
Chilled bean curd, with dipping sauce.
Age Dashi Dofu
6.00
Deep-fried bean curd with special sauce.
$Appetizers - Poultry
Yakitori
$6.00
Skewered chicken morsels.
Sasami
6.25
Breaded, deep-fried chicken fingers.
$Appetizers - Beef
Negimayaki
$8.50
Thinly sliced beef wrapped around a scallion core.
Beef Kushiyaki
$7.50
Skewered beef chunks. Cooked to order.
Beef Sashimi
$8.50
Thinly sliced raw beef, served with a citric- soy dipping sauce.
Gyoza
6.75
Pork dumplings.
$Appetizers - Seafood
Tempura
$8.00
Shrimp and vegetables, deep- fried, served with a dipping sauce.
Shumai
$5.50
Steamed crab dumplings.
Kaki Fry
$7.50
Breaded, deep-fried oysters.
Salmon Fry
$7.50
Breaded, deep- fried salmon.
Whitefish Age Dashi
$6.50
Deep-fried whitefish.
Crab Butter Yaki
$10.00
Snow crab, sauteed in white wine, lemon and butter.
Unagi Kabayaki
$9.50
Grilled freshwater eel
Scallops
$9.00
Sea scallops sauteed in teriyaki or butter sauce.
Soft Shell Crab
$9.00
Deep-fried, served with ponzu sauce.
Ebi Kushiyaki
$8.00
Skewered shrimp, broiled in teriyaki sauce.
Tuna Carpaccio
8.75
Spicy, lightly seared tuna, thinly sliced and served with a creamy horseradish sauce.
$Entrees - Seafood
Served with steamed white rice and soup or salad.Jumbo Shrimp
$21.00
Grilled with teriyaki or butter sauce.
Sea Scallops
$20.50
Grilled with teriyaki or butter sauce.
Sea Scallops
$21.00
Combination of shrimp and scallops
Snow Crab
$24.00
Delicately sauteed in dry white wine, lemon and butter.
Salmon
$18.00
Grilled, served with a specialty sauce, or teriyaki.
Yellowtail
$19.50
Grilled, served with a specialty sauce, or teriyaki.
Tuna
$19.50
Grilled, served with a specialty sauce, or teriyaki.
Scallops In Fiery Lime Sauce
$20.00
Sea scalops sauteed with fresh lime juice and japanese horseradish.
Scallop Fry
$18.25
Breaded, deep-fried sea scallops, served with a salad.
Ebi Fry
$18.25
Breaded,deep-fried jumbo shrimp, served with a salad.
Unagi Donburi
20.50
Grilled eel, served on a bed of rice.
$Entrees - Beef
Beef Teriyaki
$20.50
Choice sirloin grilled with teriyaki sauce.
Beef Teriyaki - Combination
$21.50
Combination of beef and shrimp teriyaki.
Hibachi
$20.50
Tender sirloin grilled with salt, pepper and soy sauce.
Negimayaki
$19.00
Beef and scallion roll, grilled with teriyaki sauce.
Negimayaki - Combination
$18.00
Combination of negimayaki and chicken.
Samurai Steak
20.50
Prime steak, grilled in fresh garlic sauce.
$Entrees -Poultry
Chicken Teriyaki
$15.50
Boneless chicken pieces griiled in teriyaki sauce.
Chicken Katsu Don
$15.50
strips of breaded, deep-fried chicken cutlet are cooked with egg, onion, and other vegetables and served on a bed of rice.
Tatsuta
15.50
Golden fried chicken marinated in white wine and fresh ginger root, served with a salad.
$Entrees - Pork
Tonkatsu
$15.50
Breaded, deep-fried pork cutlet.
Katsudon
16.50
Strips of breaded, deep-fried pork, cutlet are cooked with a batter of egg and vegetables and served on a bed of rice.
$Entrees - Tempura
(Coated with a light batter and deep-fried, served with a dipping sauce.)Vegetable
$13.00
Shrimp And Vegetables
$18.75
Chicken And Vegetables
$16.00
Combination Seafood And Vegetables
21.00
$Entrees - Noodles
Nabeyaki Udon
$14.50
Thick wheat noodles cooked in a metal cauldron with chicken, tempura shrimp and vegetables.
Tempura Udon Or Soda
14.50
Wheat or buckwheat noodle soup topped with tempura shrimp and vegetables.
$Sushi -Appetizers
Tuna Nuta
$10.00
Lightly cooked tuna with sesame sauce.
Tuna Tataki
$10.00
Lightly cooked tuna with ponzu sauce.
Usuzukuri
$11.00
Thinly sliced whitefish served with a dipping sauce.
Ebi Su
$8.50
Shrimp in vinegar dressing.
Tako Su
$8.50
Octopus in vinegar dressing.
Kani Su
$10.00
Snow crab in vinegar Dressing.
Sunmono
$10.00
Assorted seafood in vinegar dressing.
Sushi Appetizer
$10.00
Assorted nigiri sushi, five pieces.
Sashimi Appetizer
10.00
Assorted slices of raw fish
$Entrees - Nabemono
(Traditional dishes for two or more persons, cooked at the table.)Sukiyaki
$50.00
Thinly sliced sirloin and fresh vegetables are tossed and cooked in a liot pan with a savory sauce.
Yosenabe
$50.00
Japanese bouillabaisse where assorted seafood and vegetables are cooked in a seasoned broth.
Shabu-Shabu
50.00
Vegetables and thin strips of beef are cooked in a ring of boiling broth and served with a dipping sauce. Cooked to order.
$Sushi - Entrees
Kindly refrain from substituting special requests constitute a la carte.Sushi Regular
$18.00
Seven pieces of nigiri sushi and one tuna roll.
Sushi Deluxe
$21.50
Nine pieces of nigiri sushi and one tuna roll.
Sashimi Regular
$21.00
Varied filets of choice raw fish.
Sashimi Deluxe
$24.95
Varied filets of choice raw fish.
Sushi-Sashimi
$24.95
One tuna roll, five pieces of nigiri and assorted sashimi.
Chirashi
$22.00
Assorted sashimi on a bed of sushi rice.
Sushi For Two
$39.00
12 pieces of nigiri sushi, 1 california roll, 1 tekka, 1 futomaki.
Handroll Combination
$22.00
6 handrolls- tuna, yellowtail, eel, smoked salmon, california, shrimp.
Sushi-Sashimi For Two
64.00
Assorted sashimi, sushi, 1 spider roll, 1 crazy roll, and 1 spicy tuna roll.
$Sushi - Drinks
Sodas
$2.25
Pepsi, diet pepsi, 7 up, ginger ale, seltzer, orange.
Mineral Water
$2.50
Iced Tea
$2.25
Juice
$2.50
Orange, pineapple, grape
Calpico
$2.50
Japanese milk-based soda
O' Doul's
3.00
Non- alcoholic beer.
$Sushi A La Carte
Sushi (one piece per order), Sashimi (slice, no rice).Maguro
$3.00-4.00
(Tuna)
Hamachi
$3.50-4.50
(Yellowtail)
Hirame
$2.50-3.75
(Fluke)
Saba Or Sawara
$2.25-3.50
(Mackerel or spanish)
Sake1
$2.50-3.50
(Fresh salmon)
Sake2
$2.50-3.50
(Smoked salmon)
Unogi
$3.50-3.50
(Freshwater eel)
Tako
$3.00-3.75
(Octopus)
Mirugal
$4.00-5.00
(Geoduck)
Ika
$3.00-3.50
(Squid)
Ebi
$2.50-2.50
(Shrimp)
Kanikama
$2.00-2.00
(Crabstick)
Kani
$4.00-4.50
(Snow crab)
Uni
$4.50-4.50
(Sea urchin reo)
Tamago
$2.50-2.50
(Egg custard)
Ikura
$3.00-3.00
(Salmon roe)
Tobico
$2.50-2.50
(Flying fish roe)
Inari
$2.00-2.00
(Deep-fried tofu)
Uzurano Tanago
$0.75-0.75
(Quail egg)
Tekka
$5.00
(Tuna roll)
Sake Maki 1
$5.00
(Fresh salmon)
Sake Maki 2
$5.00
(Smoked salmon)
Negihama
$5.50
(Yellowtail, scallion)
Unakyu
$5.50
(Eel and cucumber)
Sake Kawa
$5.00
(salmon skin)
Kani Maki
$4.00
(Crabstick roll)
Kappa
$4.00
(Cucumber roll)
Oshinko Maki
$4.50
(pickled radish)
Umejiso
$4.50
(Plum paste, beefsteak leaf)
Kanpyo
$4.00
(Cooked japanese gourd)
Futomaki
$7.00
(Shrimp, crabstick, egg and vegetables, 4pieces.)
California Roll
$6.00
(Crabstick, avocado, cucumber and liying fish roe.)
Summer Roll
$7.00
(Smoked salmon, avocado, crabstick and cucumber.)
Autumn Roll
$7.00
(Tuna, avocado, crabstick and cucumber.)
Winter Roll
$7.00
(Eel, avocado, crabstick and cucumber.)
Spring Roll
$7.00
(Yellowtail, avocado, crabstick and cucumber.)
Dragon
$11.50
(California roll with eel over the top.)
Spider
$10.00-11.00
(Soft shell crab, cucumber and scallion roll)
Rainbow Roll
$10.50
(A colorful roll where layered, assorted fish top a chopped ginger, inside-out roll.)
Big Daddy Roll
$9.50
(Crawfish, spicy sauce, cucumber, tobico outside.)
Kakimaki
$9.00
(Breaded, deep-fried oysters, spicy mayo, cucumber, scallions, inside-out.)
Crazy Roll
$10.50
(Crabstick, tuna, eel, tempura shrimp, avocado, cucumber, and mayo inside-out with flying fish roe outside. a pieces.)
Menu for Shiki Japanese Restaurant is provided by findrestaurantmenu.com
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