Salads
Poached Pear Salad
$16.00
Chopped pecans crumbled Gorgonzola field greens Port wine vinaigrette.
Barrique Salad
15.00
Field greens feta cheese, tomato, cucumber, Haricot vert white balsamic vinaigrette.
$Pizza
Barrique Pizza
$19.00
Sliced meatballs ricotta cheese, basil and marinara.
Margarita Pizza
17.00
Alta cucina tomato sheered mozzarella and fresh basil.
$Sandwiches
Pollo Sandwich
$16.00
Grilled chicken roasted red peppers fresh mozzarella and basil pesto.
Short Ribs Grilled Cheese Sandwich
18.00
Pulled short ribs, Gruyere cheese tomato shallot jam.
$Small Plates
Veal Meatballs Plate
$16.00
Pomodoro sauce ricotta cheese and basil.
Balsamic Braised Short Ribs
$21.00
Roasted root vegetables, creamy parsnip puree and veal dami glaze.
Free Range Chicken Plate
$19.00
Creamy mashed potato, haricot verts pan au jus.
Charred Octopus Plate
$19.00
Spanish chorizo confit potato, wilted green frisee marinated olives and saffron aioli.
Steak au Poivre Plate
$21.00
Flat iron cut sauteed spinach, roasted new potato creamy peppercorn cognac sauce.
Goat Cheese Ravioli Plate
$16.00
Prosciutto, spinach fine herbs and cream sauce.
Potato Gaocchi Plate
$21.00
Crispy prosciutto sauteed mushroom, beurre noisette grated parmasano reggiano and basil.
Lamb Chops Plate
24.00
Creamy red bliss mashed sauteed spinach and lamb au jus.
$Sides
Pretzel Baked Brie
$12.00
Fig jam.
Polenta Fries
$8.00
Rosemary and Parmesan cheese light amber honey.
French Fries
$6.00
Lemon salt rosemary and grated Parmesan.
Brussel Spouts
9.00
Bacon, Granny Smith apple, sesame ginger vinaigrette.
$Salumi and Cured Meats
Prosciutto di Parma
Dry-cured Italian ham aged 18 months.
Soppressata
Medium spice Italian salami cured in red wine.
Chorizo
Spicy Spanish sausage with chili and garlic.
Speck
Dry-cured lightly smoked pork shoulder ham.
Formaggi (Must be 21 to purchase)
Cheese.Parmigiano Reggiano Formaggi (Italy)
Cow's milk firm salty nutty flavor. Recommended wine - full bodied chardonnay and chianti. Must be 21 to purchase.
Brie Formaggi (France)
Creamy buttery soft edible rind. Recommended wine - chamoagne, Merlot and sauvignon blanc. Must be 21 to purchase.
Smoked Gruyere Formaggi (Switzerland)
Semi-firm earthy and smoky. Recommended wine - sauvignon blanc and Cabernet sauvignon. Must be 21 to purchase.
Boschetto al Tartufo Formaggi (Italy)
Cow's and sheep's milk semi soft with truffles. Recommended wine- prosecco, barbera d'asti and pinot grigio. Must be 21 to purchase.
Aged Gouda Formaggi (Holland)
Cow's milk firm caramel like sweet and salty. Recommended wine - Riesling, champagne, Cabernet and syrah. Must be 21 to purchase.
Menu for Barrique Kitchen and Wine Bar is provided by findrestaurantmenu.com
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