Lasca's Restaurant & Carry Out Menu

Name: Lasca's Restaurant & Carry Out
Price range: $$$$

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252 Grant Ave, Auburn, NY 13021

$$$$$

Appetizers

Lasca's Garlic Bread

Jumbo Shrimp Cocktail

$12

Poached jumbo shrimp served with fresh lemon and cocktail sauce

Utica Greens

Escarole and spinach baked with prosciutto, cherry peppers and Pecorino Romano

Grilled Jumbo Shrimp

$13

Marinated, charcoal grilled and served with drawn butter and fresh lemon

Broccoli Parmigiana

Florets of fresh broccoli breaded and served with tomato sauce and provolone

Crab Cakes

$14

Served with remoulade over baby arugula in a citrus vinaigrette

Fried Fresh Calamari

$12

Served with fresh lemon and two dipping sauces

Grilled Beef Tenderloin

$17

Marinated and served with sauteed baby spinach and white beans

Lobster Grilled Beef Tenderloin

Grilled beef tenderloin with lobster tossed with mixed baby greens & goat cheese in a light Asian dressing

$Soup & Salad

Add Gorgonzola, Fontina, Crumbly Bleu or Feta to your salad for $1

Soup of the Day

$4-3

Made fresh daily

French Onion Gratinee

$6-5

Topped with imported Swiss Cheese

Spinach & Grilled Chicken

$16

tossed in a citrus vinaigrette with sun-dried cherries, goat cheese, croutons, walnuts and hardboiled egg

Mixed Baby Greens

$10-4

with gorgonzola, caramelized pears and candied walnuts in a balsamic vinaigrette

Caesar Salad

$6-18

Crisp romaine and croutons combined with classic caesar dressing. Anchovies upon request

Antipasto Nicholas

Mixed greens with imported meats and cheeses tossed with extra virgin olive oil, red wine vinaigrette and select garnishes. Anchovies upon request

$Seafood Dishes

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts

Baked Scrod

$25

Baked with a cracker crumb topping

Broiled Scallops

Served with fresh lemon and butter

Lobster Tail

Split and served grilled or broiled. Single or twin

Seafood Medley

$31

Fresh broiled haddock served over angel hair pasta with sauteed jumbo shrimp, scallops, plum tomatoes and mushrooms finished in a lemon butter with wine garlic sauce with capers

Alaskan King Crab

Split and broiled, served with drawn butter

Broiled Seafood Combination Platter

Combines fresh scrod, scallops and jumbo shrimp

$Combinations

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts

Surf N' Turf

A 16 oz. warm water lobster tail along with an 18- 20 oz. USDA Prime Grade bone in Delmonico or 10 oz. filet mignon or 10 oz. filet mignon

Steak & Crab

Split Alaskan king crab legs with an 18-20 oz. USDA Prime Grade bone in Delmonico or 10 oz filet mignon

Filet Mignon & Broiled Scallops

A 10 oz. tenderloin with fresh sea scallops

$From the Broiler

Lasca's proudly serves "USDA Prime Grade". Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli orets, sauteed cabbage, whole green beans, caramelized brussel sprouts

Filet Mignon

$32

A 10 oz. filet wrapped with applewood smoked bacon, charcoal grilled and topped with sauteed mushrooms

USDA Prime Grade Bone In Delmonico

$33

An 18-20 oz. charcoal grilled

Center Cut Pork Chops

17-3

Charcoal grilled and served with our own cinnamon applesauce

$Veal & Chicken Specialties

Entrees are served with house bread and tomato oil, fresh garden salad and choice or baked potato or pasta. (With the exception of Chicken, Veal with Roasted Garlic, and Chicken Riggies) Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts

Chicken or Veal Parmigiana

$22-26

With tomato sauce topped with provolone cheese

Chicken or Veal Piccata

$22-26

Sauteed with fresh mushrooms and finished with lemon, butter, white wine, capers and garlic

Chicken Marsala

$22

Sauteed with fresh mushrooms, imported Marsala and fresh lemon

Chicken or Veal Roasted Garlic

$25-27

Sauteed, finished in a roasted garlic plum tomato cream sauce over penne zita

Veal & Jumbo Shrimp

$29

Sauteed medallions or tender veal with jumbo shrimp and fresh mushrooms finished in a champagne cream sauce

Chicken Lasca

$23

Skinless, boneless chicken breast stuffed with lightly smoken ham, Swiss cheese and fresh broccoli finished with a light cream sauce

Chicken Riggies

$26

Sauteed with spicy peppers in a roasted garlic tomato cream sauce

Chicken & Shrimp Dijon

Medallions of skinless, boneless breast of chicken served wtih jumbo shrimp sauteed with fresh mushrooms finished in a Champagne Dijon cream sauce

$Pasta & Italian Specialties

Entrees are served with house bread and tomato oil and fresh garden salad

Baked Manicotti

$17

Stuffed with ricotta cheese and baked with tomato sauce and mozzarella cheese

Baked Lasagna

$19

Served with tomato sauce

Fettuccine Alfredo with Grilled Chicken

$24

Fettuccine with fresh broccoli in an Alfredo sauce and topped with grilled chicken

Capellini

$16

Served with your choice of meatballs or sausage and tomato sauce

Cheese Ravioli

$18

Stuffed with ricotta and served with your choice of meatballs or sausage

Combination Platter

$23

Lasagna, ravioli, penne ziti and capellini served with meatballs and tomato sauce

Gramp's Egglant Parmigiana

Battered and topped with plum tomato marinara sauce, then baked with provolone cheese

$Weekend Specialties

Lasca's proudly serves "USDA Prime Grade" for our King & Queen Cuts. Friday and Saturday. Served with house bread and tomato oil, fresh garden salad and choice of baked potato or pasta. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts

USDA Prime Grade Roast Prime Rib

$36-33

Served 'au jus' or lightly grilled for added flavor

USDA Prime Grade Prime Rib with Alaskan King Crab Legs

Combines our queen cut prime rib served 'au jus' with our Alaskan king crab legs split and served with drawn butter

USDA Prime Grade Prime Rib & Lobster Tail

Combines our queen cut prime rib served 'au jus' and a 16 oz. warm water lobster served with drawn butter

$Friday Only

Served with fresh garden salad and house bread and tomato oil. All fried entrees incude french fries except Linguini and Clams. Add a vegetable to your entree for an additional charge. Baby spinach, broccoli florets, sauteed cabbage, whole green beans, caramelized brussel sprouts

Linguini with Fresh Steamed Little Neck Clams

$26

Served on a bed of linguini with your choice or red or white sauce with even more clams

Fried Fresh Fish Fillet

$18

Served with fresh lemon and tartar sauce

Combination Fried Seafood Platter

$29

Combines fresh fish fillet, scallops and a jumbo shrimp served with fresh lemon and tartar sauce

Jumbo Fried Fantail Shrimp

$22

Served with fresh lemon and cocktail sauce

Deep-Fried Scallops

Served with fresh lemon and tartar

$Dessert

All our desserts are prepared on premises

Dessert Special of the Day

The chef's own creation

Coconut Cream Pie

Creamy pastry cream combined with angel flake coconut in a golden brown crust with real whipped cream

Chocolate Cream Pie

Our answer to the chocolate connoisseur. The richest and creamiest blend around topped with real whipped cream and shaved chocolate

Mud Pie

A dark chocolate crust filled with our special blend of ices, creams and liqueurs frozen and topped with hot fudge and real whipped cream

New York Style Cheese Cake

Served wtih your choice of toppings or plain

Frozen Chocolate Raspberry True Torte

A smooth blend of chocolate and raspberry topped with real whipped cream and red raspberries

Hot Fudge Sundae

Served the old-fashioned way

Frozen Chocolate Almond Soue

Our original recipe brought to you by our chef from the White House

Dark Chocolate Cake

Served with vanilla ice cream and fresh strawberries

Spirited Coffees

Irish Coffee

A delicious combination of Irish Whiskey, Irish Mist and Irish Cream

Mexican Coffee

Kahlua and Rum make this a warm treat

Italian Coffee

E&J Brandy along wih Amaretto

Coffee Phillip

French and domestic brandies with Creme de Cacao and Galliano

Carry Out

Carry-out is located at the rear of the building offering a wide variety or house made frozen entrees, fresh salad, soups, breads and desserts. We understand everyday busy lives and continue to bring you high quality food that's convenient and up to date with today's trends. Carry-out hours: Lunch Tuesday - Friday 11:30-2, Dinner Tuesday thru Thursday 5-9 and Friday and Saturday 5-9:30. Closed Sunday & Monday

Dinner Carry-Out

Includes fully prepared food from our regular restaurant menu, hot and ready to go

Party Carry-Out

Provides a wide variety of fully prepared food for larger function such as private parties, graduations, birthdays or just family get-togethers

Lunch Carry-Out

Consists of a limited menu of cold sandwiches, fresh salads, hot pasta and daily soup selection

Appetizers And Salads

Bruschetta

a cooked version of this classical flatbread

Crab Cakes

$12

topped with remoulade sauce and served over baby arugula tossed in a citrus vinaigrette

Lump Crab Jumbo Shrimp Cocktail

$14

served with three different cocktail sauces and fresh lemon

Lobster Grilled Beef Tenderloin

$14

grilled beef tenderloin with lobster tossed with mixed greens, goat cheese in a light asian dressing

Steamed Clams

$10

fresh littleneck clams with lemon, butter, and garlic

Flatbread With Marinated Tomatoes

$14

focaccia bread baked with goat cheese, served with marinated tomatoes, aged provolone, salami, artichoke hearts, eggplant, and olives

Chicken And Fruit Salad

$11

grilled chicken and fresh fruit with mixed greens tossed in a raspberry vinaigrette

Grilled Chicken Caesar Salad

$11

tossed in the classical dressing with croutons

Chicken Arugula Salad

$11

grilled chicken with cran raisins, sliced almonds, and goat cheese tossed in a raspberry vinaigrette

Spinach And Grilled Chicken Salad

$11

grilled chicken and spinach tossed in a citrus vinaigrette with sun dried cherries, goat cheese, croutons, walnuts and hard boiled eggs

Mixed Baby Greens

tossed with carmelized pears, candied walnuts, and gorgonzola cheese in a balsamic vinaigrette

Garlic Bread

$Sandwiches And Lighter Fare

Baked Prime Rib Sandwich

$14

thinly sliced with marinated tomatoes, pesto mayo, and cheddar cheese baked on a demi loaf

Chicken Parm Sandwich

$10

baked on a demi loaf with tomato sauce and provolone cheese

Grilled Tenderloin Sandwich

$14

served on a demi loaf with arugula, shaved parmesan, and balsamic caramelized onions

Grilled Chicken Sandwich

served with lettuce, tomato and mayo on italian bread

Lobster Ravioli With Grilled Shrimp

$12

topped with a roasted garlic tomato cream sauce

Friday Fish Sandwich

friday only. served on a tender roll with french fries and garnishes

Appetizers - Salads - Hors D'oeuvres

prices are per person

Garlic Bread

Assorted Italian Flat Breads

Lobster Goat Cheese Salad / Asian Dressing

Chicken, Spinach, Dried Cherries, Goat Cheese, Walnuts

Arugula, Chicken, Toasted Almonds / Raspberry Vina

Grilled Beef Tenderloin, Spinach, Amd White Bean

Marinated Tomato Flat Bread Antipasto

Stuffed Clams

Clams Or Mussels

in a roasted garlic tomato cream

Shrimp Cocktail

Chicken Caesar

Jumbo Shrimp And Crabmeat Cocktail

Crab Meat Stuffed Mushrooms

Mushrooms

stuffed with scallops

Fried Rock Shrimp

tossed in a red chili sauce

Broccoli Parmigiana

Baked Gnocchi Marinara

with parmesan

Fresh Fruit Cup

Marinated Or Fried Hearts Of Artichokes

Beef Tenderloin

marinated and grilled with peppers

Chicken Tenderloin

marinated and grilled with peppers

Chicken Wings

Assorted Cheese And Crackers

Assorted Italian Meats And Cheese Platter

Assorted Deep Fried Vegetables

Fresh Fruit Display

Raw Vegetable With Dips

Crab Claws

Fried Calamari

with choice of sauces

Scallops Wrapped With Bacon

Swedish Meatballs

Meatballs Marinara

$Banquet Dinner

the selections include fresh garden salad, bread and butter, coffee and dessert, and one choice of the following for the entire party: baked potato, pasta, or whipped potatoes. four choices maximum.

Filet Mignon

$26

wrapped with apple smoked bacon and topped with fresh sauteed mushrooms

Bone In Delmonico

$26

16-18 oz charcoal grilled

Center Cut Pork Chops

$17

charcoal grilled

Surf And Turf

14-16 oz lobster tail and 16-18 oz bone in delmonico

Chicken Lasca

$18

skinless, boneless breast of chicken stuffed with lightly smoked ham, imported swiss cheese, and fresh broccoli finished with a light cream sauce

Chicken Piccata

$18

medallions of skinless, boneless breast of chicken sauteed with fresh mushrooms and finished with lemon, butter and white wine

Chicken Parmigiana

$18

boneless, skinless breast of chicken with tomato sauce and provolone cheese

Broiled Scallops

$24

with fresh lemon and butter

Baked Scrod

$18

baked with a cracker crumb topping

Veal Parmigiana

$22

fresh milk fed veal with tomato sauce and provolone cheese

Veal Piccata

$22

sauteed medallions of veal finished with fresh mushrooms in a lemon, butter, and white wine

Baked Lasagna

$15

served with tomato sauce

Broiled Seafood Combo

$23

combines baked scrod, scallops, and jumbo shrimp

Prime Rib Of Beef Au Jus

$Family Style Dinner

minimum of fifteen people

Family Style I

$16

roast chicken lasca's style roast beef au jus baked ham with fruit sauce includes fresh garden salad, pasta, vegetable, fresh baked bread and butter, coffee and dessert

Family Style Ii

$16

antipasto, baked lasagna, roast chicken. includes fresh baked bread and butter, vegetable, coffee and dessert

Family Style Iii

$16

roast turkey with stuffing and gravy, roast beef au jus, glazed ham. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert

Family Style Iv

$17

roast loin of pork stuffed with veal and spinach, baked scrod, roast turkey with stuffing and gravy. includes garden salad, whipped potatoes, fresh baked bread and butter, vegetable, coffee and dessert

Family Style V

chicken piccata, pork tenderloin with a white wine brandy cream sauce, baked scrod. includes garden salad, whipped potatoes, vegetable, fresh baked bread and butter, coffee and dessert

$Family Style Brunch

Family Style Brunch 1

includes fresh fruit cup, cheese souffle, broccoli with glazed walnuts, potatoes au gratin, bacon, breakfast sausage, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee

Family Style Brunch 2

includes fresh fruit, quiche, assorted danishes, frozen chocolate raspberry truffle ice cream, and coffee

$Beverage

Hourly Open Bar

$7-12

our hourly prices include house brands, beer and wine. top shelf available. (price quote per selection)

Consumption Open Bar

$60-8

the per bottle price includes mixers. selected top shelf quote available

Punches

$30-40

Wines, Champagnes And Beer

house brands. chardonnay, white zinfandel, merlot. wines by the bottle per wine list selection. champagnes per wine list selection. beer is available by the bottle or case price

Hourly Open Bar

Our hourly prices below include house brands, domestic beer and wine. Top shelf available (price quote per selection)

One Hour Open Bar

$10

Two Hours Open Bar

$12

Three Hours Open Bar

$14

Four Hours Open Bar

$Consumption Open Bar

The below per bottle price includes mixers. Selected Top Shelf per quote

House Brands

$75

House Brands Scotch

$80

Vermouth

$25

Juices

Sodas

$Punches

Fruit Punch

$35

Wine Punch

$40

Whiskey Sour

$45

Champagne

$45

Bloody Mary

$45

per gallon Fuzzy Navel

$Wines

House Brands

Chardonnay - White Zinfandel - Merlot - Cabernet

Wines by the Bottle per Wine List Selection

Champagnes

Bottle per Wine List Selection

Beer

Domestic or Imported Available by the Bottle

Main

Samuel Smith Oatmeal Stout, Style: Stout 5.0% ABV

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish

Clown Shoes Clementine White, Style: Witbier 6.0% ABV

Clementine is beer conceived in a dream, in the middle of a blistering beatdown of a day. We used Clementine, sweet orange peel, coriander, and summit hops to smack that mean day upside the head with a refreshing clown shoe

Thin Man Bliss, Style: Double India Pale Ale 8.5% ABV

Beautiful hop stank, big aroma of grass and citrus lead way to a wonderful crisp, slightly bitter finish

Bell's Amber Ale, Style: Amber Ale 5.8% ABV

The beer that helped build our brewery; Bell's Amber Ale features both toasted and sweet caramel notes from carefully selected malts, balanced with herbal and citrus hop aromas. Capped by a clean bitterness, it's incredibly versatile with food, but very tasty on its own

Sam Adams Boston Lager, Style: Vienna Lager 4.8% ABV

The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted

Firestone Walker Flyjack, Style: Session India Pale Ale 4.0% ABV

Everything you want from a hazy IPA with nothing to weigh you down. This is Flyjack, Firestone Walker's new 96-calorie beer. Maximum flavor, minimal calories, no compromises

Blue Moon, Style: Belgain White 5.4% ABV

This is a refreshing, medium-bodied, unfiltered Belgian-style wheat ale spiced with fresh coriander and orange peel

Sloop Rotational IPA Style: India Pale Ale

Different offerings from Sloop Brewing

Duvel Golden Ale, Style: Belgian Strong Ale 8.5% ABV

Pilsner malt, Bohemian hops, and a unique yeast strain to create this intense, aromatic and beguiling ale

Bell's Porter, Style: Porter 5.6% ABV

Our award winning Porter bridges the gap between malty brown ales and heavily roasted stouts. Notes of chocolate, coffee and roasted barley are offset with just a slight hop bitterness. Enjoy any time of the year

Ommegang Pale Sour, Style: Sour 6.9% ABV

Pale Sour is an elegant, drinkable sour beer, unique in that it's not wood-aged. It has a well-balanced blend of sweet and sour

Ommegang Hennepin, Style: Belgian Style Double 7.4% ABV

A hearty and rustic golden ale. Full-bodied, Hoppy and crisp

Weihenstephaner Hefeweizen, Style: Hefeweizen 5.4% ABV

Our golden-yellow wheat beer, with its fine-pored white foam, smells of cloves and impresses consumers with it's refreshing banana flavor. It is full bodied and with a smooth yeast taste

Cider Creek Premium Farmhouse, Style: Cider 6.9% ABV

Our unfiltered Premium Farmhouse cider is a French style cider fermented with a champagne yeast. This cider delivers an effervescent apple bouquet upfront, tart notes in the middle, and a smooth, dry, finish

$Domestic / Import

Budweiser

Bud Light

Michelob Ultra

Stella Artois

Coors Light

Miller Lite

Labatt Blue

Labatt Blue Light

Guinness

Corona

Heineken

White Claw

Yuengling

O'Doul's Non Alcoholic

Family Style I

$12.95

Family Fruit Cup Chantilly

Cheese Souffle with a Light Cream Sauce

Fresh Broccoli SautÃ©ed with Candied Glazed Walnuts

Potatoes Au Gratin

Sliced Bacon - Breakfast Sausage - Canadian Bacon

Choice of two meats

Assorted Danishes

Frozen Chocolate Raspberry Truffle Ice Cream

Coffee

Family Style II

$10.95

Fresh Fruit Cup Chantilly

Quiche

Choice of One: Broccoli, Cheddar Cheese and Ham Quiche; Turkey, Swiss Cheese and Mushroom Quiche; Bacon, Onion and Spinach Quiche

Assorted Danishes

Frozen Chocolate Raspberry Truffle Ice Cream

Coffee

Homemade Soups

Soup

a wide variety of chowders, broths, and cream soups ready to eat, packaged in microwavable containers

Pasta & Italian Specialties

Capellini With Meatballs

Pasta Combo

Stuffed Shells

with tomato sauce and mozzarella

Cheese Ravioli With Meatball

Lasagna

with tomato sauce

Zita

with tomato sauce and mozzarella cheese

Zita Alfredo With Broccoli

Vegetable Lasagna

Utica Greens

Manicotti

baked with tomato sauce and mozzarella

Broccoli Parmigiana

Ravioli With Tomato Sauce

Macaroni And Cheese

Poultry

Chicken Piccata

with rice pilaf and vegetable

Chicken Parmigiana

with pasta and tomato sauce

Chicken Breast

with ziti alfredo

Stuffed Chicken Breast

with broccoli

Roast Chicken Meat/ziti/fontina/marinara

Kids Meal Chicken Fingers

Roast Turkey, Stuffing, Whipped Potatoes

Chicken Riggies

Cajun Chicken

with fettucini broccoli alfredo

Chicken Roasted Garlic Tomato Cream

Chicken And Shrimp Dijon Sauce

Chicken Marsala

Grilled Chicken, Bowtie Pasta, Peas, Cream Sauce

Seafood

Baked Scrod

with rice and vegetable

Shrimp Scampi

served over pasta

Broiled Seafood Combo

Stuffed Clams

Seafood Alfredo

Linguini White Clam Sauce

Linguini Red Clam Sauce

Beef

Meatloaf

with whipped potatoes and veg

Beef Stew

Sirloin Tips

with noodles

Pot Roast And Vegetables

Stuffed Peppers

Brociola

Veal

Veal Parmigiana

Veal Piccata

Veal Mozzarella

Veal Sirloin Over Rigatoni

Veal Marsala

Pork

Pork Tenderloin, White Wine Brandy Cream Sauce

Roast Stuffed Pork Loin

Bbq St. Louis Style Ribs

Scalloped Potatoes And Ham

Eggplant

Eggplant Rollette, Ricotta Cheese

Eggplant Parmigiana

Frozen Pizza

Cheese

Pepperoni

Sausage

Meatball

Desserts

Apple Crisp

Cherry Crisp

Appetizers

Utica Greens

$40-58

Shrimp Cocktail

12-14 per lb

Raw Shrimp

12-14 per lb

Chicken Wings

$60-100

Broccoli Parmigiana

$38-60

Garlic Bread

$30-40

Bruschetta

$9-35

Pizza w/ Cheese

11-35

$Salads & Relishes

Antipasto

$45-75

Tossed Salad

$30-43

Caesar Salad

$35-55

Mixed Baby Greens, Caramelized Pears, Candied Walnuts and Gorgonzola

$50-75

Spinach, Grilled Chicken, Walnuts, Dried Cherries, Hard Boiled Egg, Goat Cheese and Croutons with a Citrus Vinaigrette

$50-75

Grilled Chicken, Fruit, Mixed Greens

$50-75

Grilled Chicken Caesar

$50-75

Grilled Chicken, Arugula, Cran Raisin & Goat Cheese with a Raspberry Vinaigrette

$50-75

Lobster, Goat Cheese, Mixed Baby Greens with a Lite Asian Dressing

$70-110

Macaroni Salad

$40-60

Potato Salad

$40-60

Italian Vegetable Relish w/ Olives

$45-65

Fresh Fruit Salad

$45-75

Pasta Salad

$40-60

Cheese Tortellini with Chicken & Broccoli

55-75

$Pasta

Lasagna

$55-90

Ziti with Sauce

$35-50

Ravioli with Sauce

$45-60

Baked Manicotti with Sauce and Mozzarella

$45-60

Meatballs with Sauce

$48-75

Italian Sweet Sausage (85% Lean)

$48-75

Peppers, Onions

$12-20

Stuffed Shells with Sauce and Mozzarella

45-60

$Italian Specialties

Eggplant Parmigiana

$45-65

Zita w/ Chicken Alfredo or Marinara

$50-70

Chicken Riggies

$60-90

Veal Parmigiana

$60-90

Veal Piccata w/ mushrooms

$60-90

Veal Marsala w/ Mushrooms

65-95

$CHICKEN

Italian roast chicken

$50-80

Cornell grilled chicken

$50-80

Balsamic grilled chicken

$50-80

Chicken parmigiana

$45-65

Chicken piccata with mushrooms

$50-80

Chicken marsala with mushrooms

$55-85

Chicken roasted garlic tomato cream sauce w/ zita

$55-85

Chicken fingers

40-60

$PORK, BEEF, & TURKEY ITEMS

BBQ St. Louis style ribs

$55-90

BBQ pulled pork

$65-100

Roast pork loin stuffed w/ ground veal & spinach

$48

Pork tenderloin, sauteed, finished in a white wine brandy cream sauce

$50-80

Roast beef au jus - sliced or unsliced

Roast ham

$55-90

Sliced roast turkey with stuffing

$75-120

Roast prime rib of beef

$Seafood

Baked scrod w/ cracker crumb topping

$45-70

Split Alaskan king crab legs

Lobster tail

$Vegetables

Corn

$30-45

Steamed broccoli

$30-45

Sauteed cabbage

$30-45

Sauteed green beans

$45-65

Sauteed fresh baby spinach

$48-80

Rice pilaf

$28-38

Italian roasted potatoes

$30-40

Roasted garlic whipped potatoes

30-40

$Assorted Trays

Asst meat trays: choice 3 meats & 2 cheeses

Asst festival platter:meats, olives, rst peppers,cheeses, pickles eggplant & asst garnishes

Vegetable trays: asst. raw vegetables & dip tray

Assorted cheese & crackers

Snowflake rolls

$Desserts

Cheesecake - 10"

$48-57

Coconut cream pie

Chocolate cream pie

Dark chocolate cake

Old fashion carrot cake

Frozen chocolate raspberry truffle torte w/ red raspberries

Frozen mud pie with hot fudge

Wines by the Glass

Chardonnay

William Hill

(California)

Kendall-Jackson "Vintner's Reserve"

(California)

Mer Soleil

$12

(California)

Salmon Run

(New York)

$Riesling

Glenora

(New York)

Treleaven

(New York)

Hogue "Late Harvest"

(Washington State)

Salmon Run

(New York)

$Blush

Beringer

(California)

Apothic Rose

(California)

$Pinot Grigio

Cavit

(Italy)

$Miscellaneous

Moscato, Beringer

(California)

Kim Crawford Sauvignon Blanc

(California)

Geyser Peak Sauvignon Blanc

$House Selections

Chianti, Lambrusco, Chardonnay, White Zinfandel, Merlot, Cabernet Sauvignon, Glenora Lake Series Riesling

$Cabernet Sauvignon

Dark Horse

(California)

Forestville

(California)

Columbia Crest "Grand Estate"

(California)

$Merlot

Forestville

(California)

Blackstone

(California)

$Pinot Noir

Robert Mondavi "Private Selection"

(California)

$Shiraz

Rosemount

(Australia)

$Miscellaneous

Dark Horse Red Blend

(California)

Apothic Red Blend

(California)

Rancho Zabaco Sonoma Zinfandel

(California)

Chianti "DOCG", Cecchi

(Italy)

Svenska Red, Swedish Hill

(New York)

Menage a Trois

(California)

Alamos Malbec

(Argentina)

Malbec, Diseno

(Argentina)

$Sparkling

Extra Dry "Cordon Negro", Freixenet

(Spain) 187 ml

Asti, Martini & Rossi

(Italy) 187 ml

$Uncork New York!

We are proud to serve these fine selections from the Cayuga Wine Trail

Goose Watch

$18

Diamond

Swedish Hill

$19

Svenska Red

Swedish Hill

$21

Johannisberg Riesling

Treleaven

$23

Semi Dry Riesling

Knapp

$21

Pasta Red

Long Point

$27

Merlot

Long Point

Pinot Grigio

$Finger Lakes

Dr Frank

$27

Chardonnay

Dr Frank

$27

Riesling

Salmon Run

$21

Chardonnay

Salmon Run

$23

Riesling

Angela's

Riesling

$Wines by the Bottle

Champagnes & Sparkling Wines (Listed from sweet to dry)

Asti, Martini & Rossi

$28

(Italy)

Asti, Mondoro

$29

(Italy)

Prosecco, Martini & Rossi

$26

(Italy)

Extra Dry Great Western

$22

(New York)

Brut, Korbel

$28

(California)

Imperial,Moet & Chandon

$80

(France)

Dom Perignon, Moet & Chandon

220

(France)

$Blush & White Wines

Light, fruity wines from sweet to just off-dry

Moscato, Beringer

$20

(California)

White Zinfandel

$20

(California)

Rose`, Apothic

$22

(California)

Riesling "Late Harvest", Houge

$25

(Washington State)

Pinot Grigio, Cavit

$22

Italy

Pinot Grigio, Maso Canali

$30

(Italy)

Sauvignon Blanc, Geyser Peak

$25

(Italy)

Chardonnay, William Hill

$24

(California)

Chardonnay, Mer Soleil

$45

(California)

Chardonnay, Cakebread

$62

(California)

Chardonnay "Vintners Reserve"

$28

(California)

Chardonnay "Russian River", Sonoma Cutrer

$34

(California)

Sauvignon Blanc, Kim Crawford

(New Zealand)

$Red Wines

Medium bodied, moderately tannic wines

Pinot Noir, "Private Selections" Robert Mondavi

$24

"California"

Pinot Noir, La Crema

$36

(California)

Pinot Noir, Willamette Valley Whole Cluster

$20

Montepulciano D'Abruzzo, La Monica

Bardolino, Bolla

$22

Italy

Volpolicella, Bolla

$22

(Italy)

Merlot, Blackstone

$25

(California)

Merlot, Forestville

$19

"California"

Rosemount Shiraz

$24

(Australia)

Malbec, Alamos

$21

"Argentina"

Malbec, Diseno

$21

"Argentina"

Malbec "Oak Cask" Trapiche

$22

"Argentina"

Red Blend, Dark Horse

$22

(California)

Menage a Trois

$22

"California"

Red Blend, Apothic

$22

"California"

Menu for Lasca's Restaurant & Carry Out is provided by findrestaurantmenu.com

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