Salads
Green Goddess
$10.00
Spring mix, almonds, dried cranberries, tomatoes, onions, roasted elephant garlic toast, tossed in green goddess dressing.
Butter Lettuce Salad
$12.00
Local apples, spiced pumpkin seeds, red onion, pickled radishes, butter lettuce, bread crumbs, tossed in avocado dressing.
Radicchio Salad
$12.00
Manchego cheese, radicchio, house made focaccia bread, dijon lemon Vinaigrette.
Beauvine House
9.00
Mixed greens, tomato, red onion, shaved parmesan, bacon vinaigrette.
$First Course
Local Ny Trumpet Bisque
$6.00
Roasted mushrooms, crème, chive.
Fried Green Tomatoes
$8.00
Locally sourced green tomatoes, cornbread pudding, corn shoots, rustic sauce verde.
Crispy Duck Wings
$10.00
Hudson valley duck, spicy orange - honey glaze.
Bacon Wrapped Dates
$8.00
Fresh dates, local honey, house smoked bacon, local chevre.
Blue Crab Lagoon
$10.00
Fresh blue crab, local chevre, spicy lime sauce.
Four Mini Beef Wellington
12.00
Beef tenderloin, chive, wild mushrooms, black pepper bourbon sauce.
$Small Plates
Prince Edward Island Mussels
$14.00
Sauteed with fresh ginger, coconut milk, sake, jalapeno.
Duck Hash
$10.00
Local Sweet potatoes, hudson valley duck leg, green onion, pan fried quail egg.
8oz Angus Reserve Burger
$14.00
Angus ground beef, house made kimchi, sesame seed roll, togarashi hand cut fries.
Blue Crab Cake Sandwich
$18.00
Fried green tomato, cast iron cornbread, spiced sweet potato wedges.
Grilled Chicken Sandwich
12.00
Grilled chicken breast, dill havarti cheese, house bacon, lemon aioli, brioche roll.
$Butcher Block
14oz Berkshire Pork Chop
$28.00
House smoked bacon vinaigrette, frenched bone-in black pearl pork chop, local maple syrup, Brussels sprouts.
Popcorn Encrusted Chicken
$22.00
Sea salt - popcorn encrusted chicken thigh, bacon wrap avocado, red onion marmalade, white balsamic.
16oz Tomahawk Rib-Eye
$46.00
Angus reserve bone in rib-eye, chef's butter, truffle fries.
8oz Angus Reserve Filet Mignon
$38.00
House smoked bacon wrapped angus reserve beef tenderloin, potato croquet, grilled asparagus, chive hollandaise.
8 Bone Lamb Tagine
$33.00
Roasted rack of lamb, roasted red potatoes, chive creme, tandoori sauce, local squash.
10oz Hanger Steak
$30.00
Marinated hanger steak, roasted onion smashed potatoes, brussels sprouts.
10oz Angus Reserve Flat Iron Steak
$28.00
Crispy polenta cake, house made bacon onion jam.
16oz Ny Strip
36.00
Angus reserve ny strip, chef's butter, sunchoke, lemon zest.
$From The Sea
Monk Fish Osso-Bucco
$24.00
Lemon grass, ginger, fennel, radish.
Scottish Salmon
$26.00
Wild caught salmon, roasted poblano hash, brussels sprout salad.
Authentic Spanish Paella
$30.00
Calasparra rice, mussels, chicken, sausage, rock shrimp, saffron.
Menu for Beauvine Chophouse & Wine Bar is provided by findrestaurantmenu.com
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