Delivery Sandwiches and Grilled Cheese
All Choked Up *
$15.00
Roast beef, manchego, artichoke tapenade and horseradish mayo on a brioche bun
Big Belly Cubano *
$15.00
Maple bourbon ham, jowl bacon, pickles, emmenthaler and dijon on a brioche roll
BLT *
$14.00
Our take on the classic with avocado, chipotle mayo and the best bacon you've ever tasted on challah.
Ciabatta Be Kidding Me *
$15.00
A new take on the classic muffuletta: olive tapenade, mortadella, Emmenthaler swiss, red lettuce and oil and vinegar on a toasted ciabatta bun.
I Need a Hero *
$15.00
Turkey, capocollo, pickled onions and peppers, provolone and mayo on a baguette
Kurt Brussels *
$14.00
Cave aged gruyere, roasted brussels sprouts, caramelized onions and sour cherry preserves on sourdough with a crispy cheese crust
Mr. Crispy *
$15.00
Cave aged gruyere, rosemary ham and honeycup mustard on oatmeal pecan-raisin bread with a crispy cheese crust
Papa John*
$15.00
Pepperoni, ricotta, fresh mozz, spicy roasted tomatoes, pesto and caramelized onions on garlic sourdough.
Roast Pork Banh Mi *
$15.00
Locally produced porchetta, marinated veggies, cilantro, mayo and a nip of sriracha on a toasted baguette
Sharp and Tart *
$14.00
Cheddar, brie, green apple and honey mustard on baguette
Solo *
$12.00
Grilled cheese on sourdough with Gruyere and emmenthaler
The Figgy Piggy*
$15.00
Prosciutto di San Daniele, taleggio, arugula and fig spread on sourdough
The Food Snob*
$14.00
Raclette, cheddar, roasted broccolini, onions and harissa on sourdough (has some heat)
Truffle Conundrum *
14.00
Truffled Vermont cheddar, mozzarella and a touch of decadent truffle honey on sourdough
$Delivery Small Bites and Greens
Hot Pretzel and House-made Bier Cheese *
$9.00
The best freshly baked pretzel in NYC, served with spicy dijon.
Kale ‘n’ Sprouts *
$12.00
Kale, roasted brussels sprouts, citrus vinaigrette, sun-dried cranberries, toasted pepitas and shaved grana
Peach Crostini *
$9.00
Fresh ricotta, pickled peaches, hot honey and crumbled almonds
Wisconsin Cheese Curds *
9.00
The squeakiest curds around served with warm sliced bread
$Delivery Plates and Slates
Cheese Plate * - Large (5 Cheese Selection)
$12.00
A selection of our favorites
Cheese Plate * - Small (3 Cheese Selection)
$7.00
A selection of our favorites
Meat Plate *
$13.00
Four of our favorites!
The Works (meat and cheese) *
23.00
Our large cheese and meat plate combined provides the perfect sharing plate! Comes with five cheeses, four meats, as well as bread, pickles, mustard and fig cake
$Delivery Beer
2021 Bourbon County Cola Stout
$36.00
Stout aged in bourbon barrels with brown sugar, citrus, coriander, and natural vanilla. 17 oz bottle, 14% abv
Allagash White *
$4.75
12 oz bottle, 5.2% abv
Athletic Lite *
$3.25
Non alcoholic beer, low calories. 12oz can.
Bitburger Can *
$4.00
16 oz can, 4.8% abv
CANS Original Sin Black Widow *
$4.00
12 oz can. 6% abv
CANS Sixpoint Resin *
$4.50
12 oz can. 9.1% abv
Downeast Original Cider *
$3.50
12 oz can. 5.1% abv
Ferme de Romilly Sparkling Cidre Rose *
$24.00
Glutenberg american pale ale
$5.25
Gluten free beer. 16oz can, 6% abv
Glutenberg Blonde Ale
$5.25
Gluten free. 16oz can, 4.5% abv
Half Acre Benthic
$41.00
Bourbon barrel aged imperial stout. 32 oz bottle. 12.8% abv
Narraganset 12oz *
$2.49
12 oz can, 4.5% abv
Romilly Cider Demi-Sec *
$20.25
25 oz bottle, 4.6% abv
Strong Rope Backroad Odysseys*
$6.75
Pale Ale. 16oz can, 4.8% abv
Strong Rope Pub Ale*
$6.75
Strong Rope Van Der Sahle *
$6.75
Pilsner. 16oz can, 4.5% abv
Strong Rope Young Lion of the West*
$6.75
Zero Gravity Green State Lager *
$4.49
16oz can, 4.9% abv
Zero Gravity Little Wolf Pale Ale *
4.49
16oz can, 4.7% abv
$Delivery Cheese
Belletoile Brie - 0.25lb *
$4.50
Rich triple cream Brie with 70% butter fat
Bucheron - 0.25lb *
$5.25
Classic French goat cheese with a velvety cream line and crumbly, fresh interior.
Cambozola - 0.25lb *
$6.50
Very mild and creamy blue cheese from Germany
Coastal Cheddar - 0.25lb *
$4.00
Coastal Cheddar is a rich, rugged and mature cheddar, handmade in the rolling hills on the stunning Dorset coastline, Coastal Cheddar is often characterized with a distinctive crunch – a result of the calcium lactate crystals which form naturally in the cheese as it matures. We're proud to call this our "House Cheddar"!
Colston Bassett Stilton - 0.25lb *
$8.75
Classic English blue from the early 18th century. Not very strong but definitely has a solid bite.
Cotswold * - 0.25 LB
$5.50
Cotswold * - 0.50 LB
$11.00
Delice de Bourgogne - 0.25lb *
$6.00
Heavenly triple cream Brie from France. Buttery and salty with a slight funk.
Drunken Goat - 0.25lb *
$7.25
Semi firm goat cheese from Spain soaked in wine.
Ewephoria - 0.25lb *
$7.00
Sheep milk gouda from the Netherlands. Aged for one year, slight sweetness.
Fourmage Gouda * - 0.25 LB
$8.75
Fourmage Gouda * - 0.50 LB
$17.50
Fromager D'affinois - 0.25lb *
$5.25
Our best selling Brie. Not a triple cream but eats like one. Mild and buttery.
Gabriel Coulet Roquefort - 0.25lb * - 0.25 LB
$7.50
The king of the blues. Super strong 💪 and spicy 🥵. The Coulet family has been making Roquefort for nearly 150 years.
Gruyere - 0.25lb *
$7.50
Switzerland’s #1 most exported cheese. Nuttier than emmenthaler. Unpasteurized.
House made Beer Cheese Dip - 0.5lb *
$7.50
Made with cheddar, fresh goat cheese, and of course beer ðŸº
Jasper Hill Bayley Hazen - 0.25lb *
$9.25
Middle strength blue from one of the best cheese makers in the US.
L'Amuse Gouda - 0.25lb *
$8.75
Two year old bad boy from the Netherlands. Crunchy and salty but still melts in your mouth.
Melkbus Truffle Gouda - 0.25lb *
$9.25
Gouda with truffles. Much less firm than classic gouda.
Mozzarella 1LB * - 1.00 LB
$12.00
Parmigiano Reggiano - 0.25 LB
$6.25
Parmigiano Reggiano - 0.50 LB
$12.50
Red Dragon - 0.25lb *
$5.75
Welsh cheddar with whole mustard seeds. Pairs great with a lager.
Romeral (Rosemary Manchego) - 0.25lb *
$6.50
Pretty self explanatory. Manchego with fresh Rosemary on the rind.
Shropshire Blue - 0.25lb *
$7.75
People often think this cheese is a combination of blue and cheddar cheeses, but it is not. Mild and crumbly.
Tremblaye Brie Fermier - 0.25lb *
$7.50
Unpasteurized double cream Brie from France. Earthy and mushroomy. Plays well with jams.
Westfield Chevre - 0.25lb *
$5.00
It’s a fresh chevre from upstate NY.
Westfield Garlic/Herb Chevre - 0.25lb *
$5.00
Fresh chevre with herbs
Wisconsin Cheese Curds - 0.5lb *
$6.50
These are the best, squeakiest curds we've found. We serve them cold in our shop but you could fry them or make an amazing Poutine!
Young Manchego - 0.25lb *
6.25
The youngest manchego, aged for four months. Refreshing, milky and grassy.
$Delivery Charcuterie
Brooklyn Cured Maple Bourbon Ham - 0.25lb *
$5.50
Cured in brown sugar, bourbon and a local maple syrup. Then smoked.
Cioli Prosciutto Sticks *
$5.00
Gourmet jerky basically.
Creminelli Whiskey Mini's *
$16.00
Fra Mani Salame Rosa - 0.25lb *
$6.00
Salame Rosa is a cooked salami very similar to mortadella. Has pistachios.
Fra Mani Sopressata - 0.25lb *
$11.50
Fra Mani is based in California and has a wide range of high quality, gourmet charcuterie. Coarsely cut with strong clove notes.
Galloni Prosciutto Di Parma - 0.25lb *
$7.00
A classic imported from northern Italy. Salty, fatty and rich.
Jamon Serrano - 0.25lb *
$6.50
Is this the Spanish version of prosciutto or is prosciutto the Italian version of serrano? We may never know
Lioni Porchetta - 0.25lb *
$5.50
Fatty masterpiece from our neighbors in New Jersey.
Molinari Dry Salami Milano - 0.25lb *
$6.50
The Molinari family has been making gourmet meat in San Francisco since the 1896. For lack of a better description, this meat is very porky.
Molinari Salame Finocchiona - 0.25lb *
$6.50
Salami with fennel seeds for that licorice-y kick.
Molinari Salame Toscano - 0.25lb *
$6.50
Salami with peppercorns.
Molinari Sopressata - 0.25lb *
$6.00
Classic evenly spiced salami.
Principe Speck - 0.25lb *
$6.00
Basically a smoked prosciutto. Slightly firmer. Really shouldn’t be missed.
Prosciutto di Parma - 0.25lb
$7.00
Classic of classics from northern Italy. Evenly salted and rich in flavor.
Prosciutto di San Daniele - 0.25lb *
$7.50
More than a ham, a way of life ðŸ™
Smoking Goose Capocolla - 0.25lb *
6.00
Aka gabagool, this is a slightly spicy pork neck aged in wine, so it’s softer than traditional salami 🤌🤌
$Delivery Beverages
Cheerwine Cherry Soda *
$3.50
Fentiman's Cola*
$3.50
Fentimans Rose Lemonade*
$3.50
Liquid Death Seltzer *
$4.00
16oz can, plain seltzer
Moshi Yuzu Red Shiso and Apple *
$4.00
Spindrift Grapefruit *
$3.00
Spindrift lemon seltzer *
$3.00
Spindrift Raspberry Lime Seltzer *
$3.00
Tost Sparkling Rose LARGE *
13.00
$Delivery Groceries
Beaufor Moutarde Dijon*
$7.00
Castelvetrano Olives * - 0.50 LB
$6.50
Castelvetrano Olives * - 1.00 LB
$13.00
Cibo Pesto retail *
$9.00
Cornichons-3LP's *
$9.00
Dalmatia Fig Spread *
$9.00
Dalmatia sour cherry spread *
$9.00
Divina Fig Spread *
$9.00
Divina Sour Cherry Spread *
$9.00
Gallettine Olio crackers *
$8.00
Gallettine Rosemary crackers *
$8.00
Ibiza Chips-Fleur de Sel - Large *
$8.00
Ibiza Chips-Salt and Sherry Vinegar - Large *
$8.50
Ibiza Chips-White Truffle - Large *
$10.50
Jacquet Belgian Waffle *
$3.50
Pre-packaged Belgian waffle. We recommend microwaving for 20 seconds.
La Quercia Nduja *
$10.00
La Quercia is based in Iowa. This spicy prosciutto spread is loosely based off the French andouille sausage.
Mikes Hot Honey *
$17.00
Mt Vikos Artichoke Spread *
$10.00
Mt Vikos Kalamata Olive Spread *
$11.00
Mt Vikos Red Pepper-Feta Cup
$10.00
Olinas Crisps Cranberry Pumpkin *
$8.00
Raincoast Cranberry Hazelnut *
$11.00
Rodolphe le Meunier Gold Foil Cultured Butter*
$14.00
Rustic Bakery Sweet Onion *
$10.00
Sabatino Truffle Crisps *
$10.00
Torres Chips Sea Salt LARGE *
$8.00
Torres Chips-Black Truffle-LG *
9.00
$Delivery Bread
Baguette *
$4.00
Semolina, Fennel-Raisin Bread-Small *
$4.00
Menu for The Bier & Cheese Collective is provided by findrestaurantmenu.com
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