Salumi $15
Assortment.Prosciutto
18 month
Soppressata
speck
Finocchiona
mortadella
Formaggi $13
Assortment.Parmigiano Reggiano
Fontina - Gorgonzola Dolce
Pecorino Toscano - Asiago
Lite Entrees
Grilled Chicken Paillard
$12.00
topped with arugula and tomato and onion salad
Tuna Tartar
$14.00
with avocado, hearts of palm, onion, seaweed, lemon and oil
Calamaretti - Grilled Calamari
$14.00
over baby greens, tomato and onion salad
Vitello Martini
15.00
parmigiano crusted veal paillard; topped with arugula salad
$Antipasti
Mixed Organic Greens
$6.00
tossed with a balsamic vinaigrette
Arugula, Mushrooms, Parmigiano, Lemon-Truffle Dressing
$7.00
Fennel Orange Segments, Pear And Gorgonzola
$7.00
lemon-dijon dressing
Bufala Caprese
$9.00
buffalo mozzarella, vine-ripened tomatoes, basil
Grilled Polenta
$8.00
with wild mushroom ragout
Sautéed Fresh Baby Artichoke Hearts
$8.00
with pistachio and parmigiano
P.E.I. Mussels
8.00
steamed in a tomato, white wine and garlic broth
$Wood Burning Brick Oven Pizza
"00" Caputo Flour
san marzano tomatoes and homemade mozzarella
Margherita
$9.00
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
Vegetariana
$10.00
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
Salame
$10.00
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
Funghi
$10.00
tomato sauce, mozzarella, wild mushrooms
Salsiccia
$11.00
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
Quattro Stagioni
$12.00
tomato sauce, prosciutto cotto, artichokes, mushroom, black olives
Speck E Zola
$12.00
smoked prosciutto, and gorgonzola
Burrata - Burrata
$14.00
chiodini mushrooms and truffle spread
Via Trenta
14.00
tomato, mozzarella, parma prosciutto, arugula, parmigiano shavings
$Panuozzi
Neapolitan Style Panini, Made From Pizza Dough, Baked In A Wood Burning Brick OvenCaprese
$9.00
homemade mozzarella, tomato, basil-pesto spread
Prosciutto
$11.00
parma prosciutto, buffalo mozzarella, roasted peppers
Porchetta
12.00
roast pork, homemade mozzarella and baby arugula
$I Carpacci
Carpaccio Di Filetto Di Manzo All'Albese
$14.00
thinly sliced raw filet mignon; with cremini mushrooms, arugula, parmigiano and truffle oil
Carpaccio Con Carciofini E Parmigiano
$14.00
filet mignon carpaccio (raw) with sliced baby artichokes and parmigiano
Carpaccio Di Salmone
13.00
smoked scottish salmon slices; topped with arugula, tomato, capers and red onion
$Antipasti
Marinated Olives
$6.00
Bruschetta Of The Day
$6.00
Grilled Eggplant
$8.00
with melted homemade mozzarella and tomato sauce
Sautéed Fresh Baby Artichoke Hearts
$9.00
with pistachio and parmigiano
Grilled Polenta
$9.00
with wild mushroom ragout
P.E.I. Mussels
$8.00
steamed in a tomato, white wine and garlic broth
Blue Point Oysters
$10.00
baked with spinach and four cheese béchamel
Tuna Tartar
$11.00
sushi grade tuna with avocado, hearts of palm, fresh seaweed, lemon-oil
Grilled Fresh Calamari
$12.50
arugula bed, endive and radicchio salad
Carpaccio
13.00
thinly sliced raw filet mignon, cremini mushrooms, arugula, parmigiano, truffle oil
$Insalate
Mixed Organic Greens
$7.00
tossed with a balsamic vinaigrette
Arugula, Mushrooms, Parmigiano
$8.00
lemon truffle dressing
Fennel, Orange Segments, Pear And Gorgonzola
$9.00
Fresh Beets, Baby Spinach, Goat Cheese, Caramelized Red Onion
$9.00
Bufala Caprese
$10.00
buffalo mozzarella, vine-ripened tomatoes, basil
Burrata
11.00
creamy centered mozzarella, fire-roasted peppers and tomato.
$Salumi
Ea $8 / Assortment $22.Prosciutto (18 Month) - Bresaola
cured beef
Soppressata
speck
Finocchiona
mortadella and parmigiano
Formaggi
3 For $10 / 6 For $17.Parmigiano Reggiano
Pecorino Toscano, Asiago
Fontina, Taleggio, Gorgonzola Dolce
Pizze
"00"
caputo flour, san marzano tomatoes and homemade mozzarella
Marinara
$9.00
tomato sauce, oregano, garlic, extra virgin olive oil
Margherita
$10.00
tomato sauce, mozzarella, fresh basil, extra virgin olive oil
Vegetariana
$12.00
tomato sauce, eggplant, zucchini, baby artichokes, roasted peppers
Salame
$12.00
tomato, mozzarella, salame, garlic, basil, extra virgin olive oil
Funghi
$12.00
tomato sauce, mozzarella, wild mushrooms
Regina Margherita
$13.00
tomato sauce, buffalo mozzarella, basil, extra virgin olive oil
Salsiccia
$13.00
tomato sauce, mozzarella, italian sausage, onion, basil, extra virgin olive oil
Speck E Zola
$15.00
smoked prosciutto, and gorgonzola
Quattro Stagioni
$15.00
margherita with prosciutto cotto, artichokes, mushroom, black olives smoked prosciutto, and gorgonzola
Burrata
$15.00
burrata, chiodini mushrooms and truffle spread
Via Trenta
15.00
fresh mozzarella, mushroom, speck, truffle spread
$Primi Piatti
Tagliatelle Al Pomodoro E Basilico
$10.00
homemade noodles, san marzano tomato sauce and fresh basil
Capellini Al Limone
$10.00
angel hair pasta with lemon zest, parsley, peperoncino, garlic, extra virgin olive oil
Fettuccine Al Pesto Genovese Con Mozzarella
$12.00
homemade pasta with basil - pesto sauce; topped with homemade mozzarella
Spaghetti Alla Bolognese
$13.00
homemade spaghetti with traditional braised meat sauce
Gnocchi Di Barbabietola Al Gorgonzola
$13.00
handmade potato-beet gnocchi, in a gorgonzola-walnut sauce
Bucatini All'Ama Triciana
$14.00
hollow spaghetti with guanciale, spicy tomato sauce and pecorino
Pappardelle Ai Funghi Selvatici
$14.00
fresh ribbon pasta with wild mushrooms, and truffle butter
Spaghetti Alla Carbonara
$14.00
guanciale, pecorino, black pepper, egg
Orecchiette Con Salsiccia E Finocchio
$14.00
ear shaped pasta with italian sausage, roasted fennel, garlic and extra-virgin olive oil
Linguine Alle Vongole Veraci
$16.00
linguini with fresh baby clams, zucchini, saffron, white wine, evoo
Tagliolini Con Granchio E Zafferano
$18.00
homemade thin pasta, with jumbo-lump crab meat, grape tomatoes and zucchini in a saffron sauce
Linguini Neri Con Gamberi E Pancetta Fra Diavolo
18.00
homemade squid ink linguini with shrimp and pancetta; in a spicy tomato sauce
$Secondi Piatti
Paillard Di Pollo Martini
$17.00
parmigiano crusted, pan-fried chicken paillard; topped with arugula, tomato and onion salad
Pollo Ai Carciofini
$17.00
sautéed chicken breast, with sliced baby artichokes and white wine sauce
Pollo Ai Funghi Selvatici
$18.00
chicken scaloppine, sautéed with wild mushrooms and marsala wine
Vitello Alla Milanese Con Capriccio
$22.00
veal paillard; topped with arugula, endive and radicchio salad
Vitello Ai Porcini
$23.00
veal scaloppine, sautéed with porcini mushrooms, in a brandy-cream sauce
Scaloppine Di Maiale Al Limone
$20.00
pork scaloppine, sauteed with capers, lemon and white wine
Salmone Organico Scottato Con Mostarda
$22.00
filet of organic salmon, pan-seared with dijon-cream sauce
Filetto Di Branzino Alla Livornese
23.00
fillet of mediterranean sea bass; sauteed with tomato, olives, capers and onions
$Drinks $5
Prosecco
Bellini
Mimosa
Bloody Mary
Selected Wines By The Glass
Craft Beers On Tap
Drinks $5
Brioche French Toast
$9.00
with fresh berry compote
Eggs Benedict
$10.00
Potato Pancakes
$11.00
with smoked salmon and mascarpone chive cream
Frittatas
$10.00
italian style pan omelet, served with house salad. wild mushrooms, fontina cheese and truffle butter
Homemade Mozzarella
10.00
tomato, onion and pancetta panuozzi
$Neapolitan Style Panini
Made From Pizza Dough, Baked In A Wood Burning Brick OvenCaprese
$10.00
homemade mozzarella, tomato, basil-pesto spread
Prosciutto
$12.00
parma prosciutto, buffalo mozzarella, roasted peppers
Porchetta
12.00
roast pork, homemade mozzarella and baby arugula
$Wood Burning Brick Oven Pizzas
Margherita
$12.00
with egg, pancetta and onion
Nutella And Banana Pizza
$11.00
Entrée Salads
$12.00
grilled chicken paillard; topped with arugula and tomato salad
Tuna Tartar
12.00
with tomatoes, capers, red onion, lemon and oil
$Pastas $12
Spaghetti Alla Carbonara
Black Linguine
with calamari; fra diavolo
Penne
with chicken, broccoli - rabe, garlic and virgin olive oil
Cocktails
Italian 75
plymouth gin, fresh lemon and a prosecco float
The Fizzy Negroni
campari, cynar, prosecco, sweet vermouth and a flamed orange
Gin-Basil Smash
plymouth gin, basil and fresh lemon juice ketel one oranje, limoncello, aperol, fresh lemon juice
Sicilian Lemonade
ketel one oranje, limoncello, aperol, fresh lemon juice appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries
Rum Old-Fashioned
appleton reserve rum, grapefruit bitters, orange, lemon, and brandied cherries old overholt rye, ginger, basil, maple syrup and lemon
Italian Smash
old overholt rye, ginger, basil, maple syrup and lemon
Draught Beers
Southern Tier IPA
$6.00
lakewood, new york
Oskar Blues Dale's Pale Ale
$6.00
lyons, colorado
Sixpoint "The Crisp" Pilsner
$6.00
brooklyn, new york
Peroni
5.00
italy
$Bottles Beers
Orval
$10.00
belgium trappist
Chimay Grande Reserve (Blue)
$10.00
quaddrupel belgium trappist
Westmalle - Triple
$10.00
belgium trappist
Duvel
$9.00
belgium
Lindemans Framboise - Lambic
$10.00
belgium
Dogfish Head 60 Minute IPA
$7.00
milton, delaware
Don De Dieu
$8.00
canada
La Fin Du Monde - Tripel
$9.00
canada
Heineken
$6.00
Amstel Light
6.00
$Bollicine & Rosato $8
Pinot Grigio Blush
bacaro, veneto 2010
Prosecco
san michele, veneto 2010
Vini Bianchi Al Bicchiere
Pinot Grigio
$7.00
bacaro, veneto 2010
Chardonnay
$7.00
san cipriano, veneto 2010
Vermentino
$8.00
picco del sole, sardinia 2010
Muller Thurgau
$8.00
terre del fohn, alto ad. 2010
Inzolia
8.00
liotro, sicilia 2010
$Vini Rossi Al Bicchiere
Montepulciano D'Abruzzo
$7.00
stella, abruzzo 2010
Primitivo
$7.00
a mano, puglia 2008
Pinot Noir
$8.00
monte degliangeli, piem. 2010
Sangiovese
$7.00
arche, abruzzo 2010
Nero D'Avola
$8.00
villa pozzi, sicilia 2009
Dolcetto
$9.00
g. rocca, piemonte 2009
Super Tuscan IGT
$9.00
monte antico, tuscany 2008
Menu for Via Trenta is provided by findrestaurantmenu.com
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