Amuses
Astoria Scallops
$12.00
on passion fruit and sugar cane paste reduction over anise arepitas and lemon caviar
Potatoes Trilogy
$12.00
baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan
Olives
$7.00
manzanilla and arbequina in garlic oregano & black pepper marinade
Chicken Turn Over
$8.00
chicken pie and chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula
Wild Shrimp
$14.00
rosemary & garlic marinated head on wild mexican lake jumbo shrimp
Corn Cakes
$8.00
two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad
Beef Turnover
$8.00
slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese
Guacamole
$8.00
avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with yucca chips
Corn Tacos
$8.00
two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole
Octopus
$12.00
extra virgin olive oil, fried capers, nicoise olive, paprika and garlic
Fried Cheese
$10.00
fried queso fresco, serrano's
Kabob
$8.00
beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce
Mushrooms
$8.00
sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic
Yucca Fries
$8.00
cremini mushroom dip
Ceviche
$12.00
lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn
Tiraditos
12.00
sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro
$Starters
Caesar Salad
romaine lettuce with house croutons
Caesar Salad
$14.00
chicken
Caesar Salad
$15.00
grilled shrimp
Caesar Salad
$16.00
crispy oysters
Calamari
$16.00
crispy calamari, frisee and arugula, avocado, champagne vinaigrette
Roasted Beets
$16.00
gold and red beets thinly sliced topped pearls apple & ginger caviar, arugula, fried capers, olives and topped with balsamic vinaigrette
Beef Carpaccio
$18.00
topped with pearls, chili pepper, caviar, baby watercress, grapes and covered with fried sweet plantains
Goddess Cream
$14.00
crispy oysters laid over pumpkin cream with basil and fried capers, with a touch of avocado guasacaca
Pallas Athena Broth
18.00
mixed seafood in a tomato broth with julienne vegetables
$Milano's Meat & Cheese Plates
Sm $18 (Choice Of 3 Cheeses And / Or Meats) / Lg $28 (Choice Of 3 Cheeses And Meats) Served With FruitsCheeses
pecorino toscano, parmigiano reggiano and gorgonzola
Cured Meats
prosciutto, coppa parma and rosette de lyon
Mussels $8
Served With Toasted CiabattaLouis
cultivated black mussels with annatto olive oil, garlic, parsley, capers and light cream
Juliette
cultivated mussels sautéed with garlic and light tomato broth, sliced jalapeños and crumbled blue cheese
Edith
cultivated mussels sautéed with garlic, olive oil and cauliflower sauce
Sliders
Choice Of One / Choice Of Two. Choice Of Three $16.Veggie
$10.00-5.00
patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce
Beef
$12.00-6.00
grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce
Calamari & Oysters
14.00-7.00
crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli
$Main Courses
Risotto
$14.00
italian rice with mixed mushrooms in a light cream of mushroom sauce
Prawns
$32.00
odon noodles with grilled prawns in a lightly spiced green tomato sauce
Chicken
$22.00
chicken breast sautéed with olive oil, sauvignon blanc, garlic and mushrooms over basil mashed potatoes
Hanger
$32.00
grilled hanger steak served with sautéed spinach and shoestring parmesan truffle potatoes
Sea Bass
$26.00
grilled and served over ratatouille and guasacaca with basil pesto and pearls apple & ginger caviar
Lamb
$32.00
grilled grass-fed baby lamb rack chops served with a malbec au-jus sauce and fava beans humus with mint
Palladium's Charcoal Barbecue
45.00
grilled grass-fed black angus new york strip steak, chicken breast, pork chops and chorizo with corn on the cob and avocado chimichurri sauce
$Side Dishes $9
Truffle Fries
Basil Mashed Potatoes
Sautéed Spinach
Sautéed Mushrooms
Corn On The Cob
Fingerling Potatoes
with sea salt
Steamed Broccoli
Cauliflower Cream
Ratatouille
House Salad
Yucca Chips
White Rice
Black Beans
Fried Sweet Plantains
with cheese
Amuses
Astoria Scallops
$12.00
pan seared diver scallops on passion fruit and sugar cane paste and champagne reduction over fried anise corn cakes and lemon caviar
Potatoes Trilogy
$12.00
baked potatoes, parmesan truffle fries and disco fries finished with huancaina sauce, fontina fondue, sage gravy and parmesan
Olives
$7.00
manzanilla and arbequina in garlic oregano & black pepper marinade
Chicken
$8.00
chicken picadillo with five peppers sauce covered with pico de gallo and fried arugula
Wild Shrimp
$14.00
rosemary & garlic marinated wild mexican lake jumbo shrimp
Corn Cakes
$8.00
two mini grilled gluten free corn cakes filled with white cheddar and chicken accompanied by an avocado salad
Beef Turnover
$8.00
slow cooked sheered beef with caramelized sweet plantains and mozzarella cheese
Guacamole
$8.00
avocado, cilantro, diced onions, tomatoes, jalapeños and lime juice served with palladium chips
Corn Tacos
$8.00
two mini tacos with corn, brooklyn chorizo and cheese, onions, diced tomatoes topped with guacamole
Octopus
$12.00
extra virgin olive oil, fried capers, nicoise olive, paprika and garlic
Fried Cheese
$10.00
fried queso fresco and serrano's
Kebab
$8.00
beef or chicken mini skewers with a cucumber salad covered in our special palladium bbq sauce
Mushrooms
$8.00
sauté creamini mushrooms, chicken broth, sauvignon blanc and butter garlic
Yucca Fries
$8.00
cremini mushroom dip
Ceviche
$12.00
lemon-lime marinated sea bass loin, aji amarillo, celery juice and milk canchita corn
Tiraditos
12.00
sea bass finely diced, aji amarillo paste, fresh lime and ginger with cilantro
$Milano's Meat & Cheese Plates
Sm $18 (Choice Of 3 Cheeses And/Or Meats) / Lg $28 (Choice Of 3 Cheeses And Meats) Served With FruitsCheeses
pecorino toscano, parmigiano reggiano and gorgonzola
Cured Meats
prosciutto, coppa parma and rosette de lyon
Sliders
Choice Of One / Choice Of Two. Choice Of Three $16.Veggie
patties with gorgonzola cheese, grilled season vegetable mesclun and our palladium mostadely sauce
Beef
grilled grass fed beef patty with a gorgonzola tomato slice, basil, frisee olive oil and palladium pink sauce
Calamari & Oysters
crispy oysters and fried calamari, parmigiano reggiano with arugula, yellow tomato slice, and spicy aioli
Palladium's Charcoal Barbecue
Grilled Grass Fed Black Angus New York Strip Steak, Chicken Breast, Pork Chop And Chorizo
$45.00
with corn of the cob and chimichurri sauce
Palladium's Charcoal Barbecue
Desserts
Down Town Creme Brulée
$10.00
passion fruit custard topped with sugar cane paste
Time Square
$9.00
dark and white chocolate over 3 flamed tiny bananas dominico
Long Island 4 Leches
$10.00
vanilla cake soaking in palladium four milks sauce
Park Slope Napolean
$10.00
three layers of flaky puff dough separated by fresh cold vanilla pastry cream top is a thin layer of fondant icing
Little Italy
$10.00
tiramisu with 3 layers of ladyfingers, soaked in a espresso syrup, filled with a sweet mascarpone mouse and chocolate shavings
Central Park
10.00
seasonal fruit with sweet cream
$Desserts
All Doubles Are $2 ExtraCoffee
$3.00
Espresso
$4.00
Cappuccino
5.00
$Signature Dessert
Palladium's Birthday Boudoirs
22.00
chocolate boudoirs with a flight of chocolate
$Teas $6
Bay Side Paradise
blended with apples, pineapple, rosehips, orange peels, and a hint of beets.
China Town
blend of caramel, chocolate, butterscotch and vanilla. rich and creamy in texture, dark and robust in body
Manhattan Earl Grey
for lovers of a classic, this is simple earl grey. darjeeling is the base of this blend, which is richly infused with bergamot
Chelsea
black ceylon and assam blend. with mélange of cardamom, ginger and chocolate darjeeling is the base of this blend, which is richly infused with bergamot
Up Town
infused green tea with sweet pieces of dried strawberries. fragrant, yet subtle taste
Harlem
egyptian chamomile with a hint of french lavender. soothing and calming infusion.
Specialty Cocktails
Emerald
$12.00
kettle one vodka house made apple puree, dash ginger puree splash of ginger ale
Green Topaz
$12.00
muddle fresh kiwi, citrus grey goose vodka, and house made passion puree
Garmet
$12.00
muddle strawberry, strawberry vodka, fresh squeeze lemon juice
Fire Opal
$14.00
van gogh pineapple vodka, mango puree, splashes of ginger, and lemon juice.
Turquoise
$14.00
el jimador reposado tequila, cointreau, berlucchi cuvee 61 rose agave nectar, lemon & lime jucie
Peridot
$12.00
muddle green apple, mint, pyrat rum, splash lime juice and club soda
Ruby
$12.00
grey goose vodka raspberry puree , passion fruit puree topped with moet chardone champagne
Diamont
$14.00
hendricks leachy puree, topped with prosecco
Opal
$14.00
stoli strawberry, guava puree , elder flower liquor, pomegranate seeds topped with vueve
Amethyst
14.00
leblon cachaça, acai liquor, lime juice, club soda, topped with chandon rose
$Sangrias And Clericos Pitchers
Order You Bottle Of Wine And Create Your Own Sangrias At Your Table The Chef Poached Our Fruit To Perfection In Moet Chandon Champagne And Then Infused The Fruit In Remy Martin, VSOPSapphires
$65.00
bottle of prosecco or sparkling wine palladium sangrias mix fruits, fresh kiwi puree, fresh green apples puree and mint
Ammolite
$75.00
bottle of pinot blanc, sauvignon blanc or chardonnay, palladium sangrias mix fruits, fresh passion fruit puree, fresh lychee puree, and rosemary leaves
Red Garnet
85.00
bottle of cabernet sauvignon, merlot or syrah palladium sangrias mix fruits, pomegranate seeds, raspberry puree, strawberries puree and basil
$Signature Drink
Palladium
55.00
patron platinum, passion fruit puree, elder flowers, grand marnier, splash vouve clicquot, palladium silver leave and lemon and lime caviar
$Beers
Duvel
$6.00
Samuel Adams
$5.00
Heiheken
$6.00
Corona
$6.00
Amstel Light
$5.00
Stella Artois
6.00
$Whites
100 Moschofilero,Boutari, 2009 (Greece, Athena's)
$10.00
101 Riesling, Clean Slate 2010 (Mosel, Germany)
$10.00
102 Pinot Grigio, Stellina De Notte 2009 (Veneto Italy)
$10.00
103 Sauvignon Blanc, BV Coastal Estate 2010 (Central Coast, California)
$10.00
104 Chardonnay, Sterling Vintner's 2010 (Central Coast , California )
12.00
$Sparkling, Rose & Champagnes
200 Prosecco, Villa Sandi "Il Fresco"
$12.00
201 Prosecco Berlucchi Cuvee 61 Rose
$14.00
202 Chandon Rose NV (Napa, California)
$14.00
203 Veuve Clicquot Yellow Label NV (Reims, France)
$60.00
204 Veuve Clicquot Rose NV (Reims, France)
$60.00
250 Moet Chandon Imperial NV (Epernay, France
$65.00
251 Moet Chandon Imperial Rose NV (Epernay, France)
65.00
$Reds
300 Naoussa Boutari 2007, (Athena's, Greece)
$12.00
300 Merlot, Sterling Vintner's 2009 (Central Coast , California )
$12.00
310 Garnacha/Syrah , Bodegas Borsao, Berola 2008 (Campo De Borja, Spain)
$10.00
320 Pinot Noir, A By Acacia (California, USA) 2010
$10.00
330 Malbec, Navarro Correas Alegoria G R (Mendoza,Argentina) 2004
$12.00
340 Cabernet Sauvignon , BV Coastal Estate 2010 (Central Coast, California)
$12.00
Menu for Palladium is provided by findrestaurantmenu.com
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