Antipasti
Zuppa Del Gioma
homemade soup of the day.
Caprese
fresh tomato basil and fresh mozzarella with extra virgin olive oil.
Tartine Di Granchio
crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce.
Antipasto Misto
sopressatta, cappicola, salami, parmigiano reggiano, gorgonzola & olives.
Calamari & Zucchini Fritti
crisp fried with spicy tomato sauce.
Carpaccio Di Manzo
thin sliced, served fillet mignon topped with salad of baby arugula & shaved parmesan.
Mozzarella Tiepida
warm buffalo mozzarella & artichokes over oven roasted tomatoes & prosciutto.
Calamari Insalata
celery, oregano, parsley, cannellini beans and extra virgin olive oil and vinegar.
Insalata
Insalata Di Pera
pear, seedless grapes arugula, endive & shaved pecorino.
Giulia Cesare
hearts of romaine lettuce with roast garlic anchovy dressing & polenta croutons.
Lattughe, Cicorie E Pomodori
organic greens with chicory & fresh tomato.
Tre Colari
endive, radicchino, arugula, asparagus and gorgonzola cheese.
Pasta
Grano Del Giarna
savory cooked risotto of the day.
Farfelle
salmon, cherry tomatoes & asparagus with oil and garlic.
Rigatoni Siciliana
tomato eggplant & fresh mozzarella.
Pappardelle Di Castagne
chestnut flavored pappardelle with porcini mushrooms & asparagus.
Cavatelli Ai Piselli
pea flavored cavalelli with hot & sweet sausage ragu and touch of cream.
Gnocchetti All'aglio Salvatico
garlic flavored gnocchi with "100 tomato" sauce & ricotta salata.
Panzotti Alla Ricotta E Spinaci
ricotta & spinach filled, ravioli with spicy tomato sauce.
Tagliolini Alla Gamberi
tagliolini with shrimp, string beans, potatoes and pesto.
Spaghettini Piccanti Alla Brezza Del Mare
spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce.
Spinaci Fettuccini Caprese
spinach fettuccini with mozzarella, tomato and basil, garlic & oil.
Pollo
Polletto Al Mattone
organic baby chicken with queen beans tomatoes and broccoli rabe.
Pollo Ai Ferri
grilled chicken paillard, arugula, tomato & red onion.
Pollo Parmigiana Di Mamma
sauteed chicken breast with tomatoes and mozzarella.
Pesce
Fritto Misto
crispy deep fried shrimp scallop, calamari & zucchini.
Salmone Campagnola
with white radish, plum chutney, caramelized pearl onions & mashed potatoes.
Dentice Ai Ferri
red snapper grilled with extra virgin olive oil, lemon juice, borccoli & gingerling potatoes.
Carne
Scaloppine Di Vitello
nature veal scaloppini with wild mushrooms, Truffle essence, mashed potatoes's haricot verde.
Scaloppine Piccata
veal sauteed with lemon, capers & white wine.
Capriccosa Scaloppine
breaded veal scaloppini with arugula, tomatoes & red onions.
New York Strip Steak
red onion and tomato salad with roasted potatoes & balsamic reduction.
Antipasti
Zuppa Del Glomo
homemade soup of the day.
Caprese
fresh tomato, basil and fresh mozzarella with extra virgin olive oil.
Zuppa Di Mere
mussels & clams in garlic wine broth.
Luganica Sausage
imported sausage with broccoli rabe & grilled polenta.
tartine dDi Granchio
crab cake with corn diced tomato, cayenne, lime & frisee in a cilantro sauce.
Antipasta Misto
sopressatta, cappicola, salami, parmigiano reggiano, gorgonzola & olives.
Calamari & Zucchini Fritti
crisp fried with spicy tomato sauce.
Vongole Oreganata
baked clams with seasoned bread crumbs.
Carpaccio Di Manzo
thin sliced, seared fillet mignon topped with salad of baby arugula & shaved parmesan.
Mozzarella Tiepida
warm buffalo mozzarella & artichokes over oven roasted tomatoes & rposciutto.
Calamari Insalata
celery, oregano, parsley, cannellini brans and extra virgin olive oil and vinegar.
Insalata
Insalata Di Pera
pear, seedless grapes arugula, endive & shaved peccorino.
Giulio Caesare
hearts of romaine lettuce with roasted garlic anchovy dressing & polenta croutons.
Lattughe, Cicorie E pomodori
organic greens with chicory & fresh tomato.
Tre Colori
endive, radicchio, arugula, asparagus and gorgonzola cheese.
Arfecchino
grilled carrot, pepper, zucchini, sweet corn and tomato with crumbled goat cheese.
Camagnola Salad
tomato, mozzarella, mixed greens with onions and toasted walnuts.
Pasta
Grano Del Giomo
savory cooked risotto of the day.
Farfelle
salmon, cherry, tomatoes & asparagus with oil and garlic.
Rigatoni Siciliana
tomato eggplant & fresh mozzarella.
Penne A La Vodka
creamy marinara sauce with sauteed garlic and fresh basil.
Peppardelle Di Castagne
chestnut flavored pappardella with porcini mushrooms & asparagus.
Cavaelli Ai Piselli
pea flavored cavatelli with hot & sweet sausage ragu and touch of cream.
Gnocchetti All' Aglio Salvatico
wild garlic flavored gnocchi with "100 tomato" sauce & shaved ricotta.
Panzotti Alla Ricotta E Spinaci
ricotta & spinach filled, ravioli with brown butter & sage.
Tagliolini Alla Gamberi
taglioni with shrimp, string beans, potatoes and pesto.
Garganelli Allo Zafferano
saffron flavored garganelli with veal-sage ragu.
Spaghettini Piccanti All Brezza Del Mare
spaghettini with mussels, clams, shrimp, squid & scallops with spicy tomato sauce.
Bucatini Alla Polpette
bucatini with mini meatballs. light tomato sauce & ricotta salata.
Pollo
Pollo Ai Ferri
grilled chicken paillard, arugula, tomato & red onion.
Pollo Zingara
chicken breast sauteed, sausage sun-dried tomato, roasted pepper and white wine.
Pollo Parmigiana Di Mamma
sauteed chicken breast with tomato and mozzarella.
Pollo San Dominico
potatoes, caramelized onions and balsamic vinegar.
Polletto Al Mattone
organic baby chicken with queen beans tomatoes and broccoli rabe.
Pollo Scarpiello
chicken, sausage, onion, peppers, white wine and brown butter sauce.
Pesce
Fritto Misto
crispy deep fried shrimp, scallop, calamari & zucchini.
Pesce Intero
"whole catch of the day" with sauteed escarole & roasted gingerling potatoes
Salmone Campagnola
with white radish, plum chutney, caramelized peart onions & mashed potatoes.
Dentice Al Ferri
red snapper grilled & extra virgin olive oil & lemon juice broccoli & fingerling potatoes.
Cioppino
19.00
classice fish stew in tomato broth with tuscan garlic bread.
$Carne
Scaloppine Di Vilello
nature veal scaloppini with wild mushrooms, truffle essence, mashed potatoes & haricot verde.
Vilello Parmigiana Di Mamma
sauteed veal cutlet with cherry tomatoes and mozzarella.
Scaloppine Piccata
veal sauteed with lemon, capers & white wine.
Costoletta Di Vilello Alla Grilia
grilled veal chop with mashed potatoes & baby fresh vegetables.
Capriccosa Scaloppine
breaded veal scaloppini with arugula, tomatoes & red onions.
Fiorentina Dautunno
grilled dry-aged rib-eye steak, tuscan fries, watercress salad with blue cheese & tomato.
New York Strip Steak
red onion and tomato salad with roasted potatoes & balsamic reduction.
Sella D'agnello Al Forno
oven roasted rach lamb with goat cheese & tarragon - marbelized mashed potaotes & sauteed spinach.
Controrni
Rosemary Roasted Potatoes
Truffle Scanled Mashed Potatoes
Cannellini Beans
Asparagi All'Griglla Grilled Asparagus
Spinaci Sauteed Baby Organic Spinach
Broccoli Di Rape Sauteed Broccoli Rabe
Dal Forno A Legna Pizza
Focaccia
white thin-crusted focaccia smeared with robiola cheese, fresh spinach puree & truffle essence.
Schiacciatina All Valdostana
thin-crusted "schiacciatine" filled with rosemary - flavored ham & fontina cheese.
Pizza Margherita
thin-crusted wood oven pizza with fresh tomato basil & mozzarella.
Pizza A La Nonna
thin crust, with tomato, fresh mozzarella, olive oil and basil.
Pizza Classico
thin crust with tomato sauce. mozzarella and basil.
Menu for Campagnia Cucina Italiana e Pizzeria is provided by findrestaurantmenu.com
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