Salads
Retsini
$7.00-9.50
baby spinach, arugula, feta & walnuts in pomegranate dressing.
Greek
$7.50-11.00
tomato, cucumber, lettuce, peppers, red onions, olives, feta cheese
Pilio
$7.50-10.50
romaine lettuce, red onions, walnuts, feta, balsamic vinegar dressing
Prasini
$5.00-7.00
romaine lettuce, scallions, dill - (add feta cheese for $2.00)
Pantzaria
7.00
beets with skordalia (potato-garlic dip)
$Oi Mezedes Tis Pareas
Greek tradition of sharing, plates & tastes.Tzatziki
$5.50
yogurt, cucumber & garlic spread
Taramosalata
$5.50
carp roe caviar spread
Tirokafteri
$7.00
spicy cheese spread
Melitzanosalata
$6.50
roasted eggplant spread with herbs & garlic
Pikilia
$11.50
sampling of our four homemade traditional spreads
Kolokithokeftedes
$8.50
zucchini cakes
Kavourokeftedes
$11.50
crab cakes
Octapodaki Psito
$12.50
grilled octopus
Calamarakia
$11.50
fried calamari
Saganaki Graviera
$9.00
pan fried graviera cheese
Haloumi
$9.00
grilled imported goat cheese from cyprus
Manitaria
$8.00
sauteed portobello mushrooms
Manitari Gemisto
$10.50
stuffed portobello with graviera, sundried tomato & herbs
Rollakia Melitzanas
$13.50
baked eggplant rolls stuffed with feta, in fresh tomato sauce
Dolmadakia
$12.50
stuffed lettuce leaves with ground beef, rice & herbs
Tigania
$14.50
pork cubes & sausage sauteed in white wine with onions
Loukaniko Horiatiko
$9.00
grilled greek sausage with leek
Keftedes Tiganitoi
$10.50
fried homemade meatballs
Midia
$12.50
fresh mussels with ouzo, feta & tomato sauce
Garides Saganaki
18.50
shrimp with fresh tomato sauce & feta cheese
$Fish
Freshly caught, whole fish grilled on the charcoal. (Market-priced, per pound). Served with our special ladolemono (olive oil-lemon). Please allow at least 20 minutes to prepare. De-boned fish after request.Tsipoura
mediterranean royal dorado (mild flavor)
Lavraki
bronzini (imported / mild mediterranean bass)
Sinagrida
red snapper (atlantic)
Mavropsaro
black sea bass (atlantic / mild flavor)
More Fish?
All entrees served with a choice of lemon potatoes, rice, dandelions or homemade fries.Bakaliarakia
$14.00
fried whiting with skordalia (potato-garlic dip)
Solomos
$18.50
grilled fillet of salmon
Glossa
$17.00
fried of broiled fillet of flounder
Glossa Gemisti
$22.00
broiled fillet of flounder stuffed with crabmeat & shrimp
Xifias Souvlaki
$21.50
grilled swordfish kebab with vegetables
Garides Gemistes
20.50
stuffed shrimp with crabmeat
$Charcoal Grilled
All entrees served with a choice of lemon potatoes, rice, dandelions or homemade fries.Paidakia
$23.50
four lamb chops
Brizola
$24.50
rib eye steak
Bifteki Gemisto
$14.00
greek style burger stuffed with tomato, pepper & feta cheese
Kotopoulo Souvlaki
$14.00
two large chicken sticks served with our homemade lemon sauce
Garides Psites
18.50
grilled jumbo shrimp with ladolemono (oil-lemon) dressing
$Additional Side Orders
Patates Fournou
$5.00
lemon potatoes
Patates Tiganites
$5.00
homemade fries topped with oregano & parmesan cheese
Rizi
$5.00
white rice pilaf topped with parmesan cheese
Horta
5.00
boiled greens with olive oil & fresh lemon
$Dessert Menu
Traditional greek homemade desserts.Galaktoboureko
$5.50
fresh custard cream wrapped in phyllo with light syrup
Karidopita
$5.50
walnut cake topped with a scoop of greek, thick yogurt
Baklava
$5.50
layers of phyllo filled with walnuts & honey syrup
Yiaourti Me Meli & Karidia
$5.50
greek thick yogurt topped with honey & walnuts
Chocolate Souffle
7.00
served hot with a scoop of vanilla ice-cream
$Coffees & Teas
American/ Decaf
$2.50
Espresso/ Decaf
$3.00
Espresso Macchiato/ Decaf
$3.00
Cappuccino/ Decaf
$4.00
Latte/ Decaf
$4.00
Classic Tea/ Decaf
$3.00
Green Tea
$3.00
Chamomile
$3.00
Peppermint
$3.00
Iced Tea
$4.00
Greek
$3.00
Double Greek
$4.50
Double Espresso
$4.50
Nescafe
$4.00
Frappe
$4.00
Freddo
$4.00
Menu for Philoxenia is provided by findrestaurantmenu.com
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