Thanksgiving Special
Thanksgiving Special
35.00
Thanksgiving Turkey Special, Oven Roasted Turkey Sweet Potatoes, Cypriot Stuffing House Salad, Gravy, Cranberry Sauce, Pumpkin Pie
$Cold Beverages
Can Soda
$2.00
Snapple
$3.00
Frappe
$5.00
Sparkling Mineral Water
$6.00
Imported from greece.
Mineral Water - 1L
$6.00
Milk
$3.50
Unsweetened Iced Tea
$3.50
Juice
3.50
$Hot Beverages
Greek Coffee Double
$6.00
Lipton Tea
$2.50
Hot Chocolate
$4.00
Greek Coffee
$5.00
Nescafe
$4.00
American Coffee
2.50
$Hot Appetizers
Ortikia
$12.00
Quails marinated in oil, wine, lemon, garlic, char-grilled and seasoned with oregano.
Freskes Patates Diganites
Fresh Cyprus fries. Freshly sliced potatoes deep-fried in soy bean oil, seasoned with salt and oregano. Vegan.
Patates Lemonates
Roasted lemon potatoes. Oven roasted potatoes with soy bean oil, seasoned with oregano and fresh lemon. Vegan.
Halloumi
$11.00
Traditional Cypriot. Char-grilled sheep and goat milk cheese. Tastes best with fresh lemon.
Lamb Meatballs
$12.00
Garlicky lamb meatballs made with onions, parsley, seasoned with salt, pepper and char-grilled.
Lunza
$10.00
Smoked pork loin prepared in a traditional Cypriot manner, marinated in red wine, seasoned with crushed coriander, smoked, then sliced, char-grilled and tastes great with fresh lemon.
Ellies Sxaras
$10.00
Kalamata olives taste best char-grilled and seasoned with oregano. Vegan.
Manitaria
$10.00
Char-grilled mushrooms, seasoned with oregano and extra virgin olive oil. Vegan.
Kalamari
$14.00
Squid. Char-grilled, tender, fresh calamari drizzled with extra virgin olive oil, fresh lemon juice, oregano or fried in soy bean oil, seasoned with salt and fresh lemon.
Octapodaki
$14.00
Octopus. Char-grilled tender octopus seasoned with extra virgin olive oil, vinegar and oregano.
Sheftalia
$10.00
Pork meatballs. Char-grilled pork meatballs seasoned with herbs and spices.
Spanakopita
$11.00
Spinach pie. Sauteed spinach, scallions, dill with imported Greek feta cheese wrapped in crispy phyllo dough and baked.
Char-grilled Zucchini and Eggplant
$12.00
Keftedes Kypriaki Appetizer
$10.00
Loukaniko Spitisio - Home made Cyprus sausage
10.00
Grilled pork sausage marinated in red wine with herbs and spices
$Kria Orektika Cold Appetizers and Dips
Tahini
Dip. Ground sesame seeds with fresh lemon juice, fresh garlic and garnished with parsley. Vegan.
Greek Feta Cheese
$8.00
Imported-pasteurized. Drizzled with extra virgin olive oil and oregano.
Tzatziki
Yogurt and cucumber dip. 2% Greek yogurt, cucumber, fresh garlic, mint and a touch of sour-cream.
Pantzarosalata
$8.00
Beet salad. Fresh sliced beets with garlic in red vinegar, drizzled with extra virgin olive oil and garnished with parsley. Vegan.
Hummus
Dip. Chickpeas mixed with tahini, fresh garlic, lemon, garnished with sliced Kalamata olives and extra virgin olive oil. Vegan.
Scordalia
Garlic dip. Mashed potatoes with fresh garlic, extra virgin olive oil, vinegar and fresh lemon juice. Vegan.
Soupes
Avgolemono Soupes
Egg lemon soup. Traditional Greek soup. Our home made chicken rice soup, mixed with egg and lemon to make it avgolemono.
Kotopoulo me Rizi Soupes
Chicken rice soup. Made with chicken, rice carrots and celery.
Salates
Elliniki Salada
14.00
Greek salad. Romaine, iceberg lettuces, cucumbers, tomatoes, green peppers, onions, and imported Greek feta cheese, olives and oregano.
$Vegetarian Platters
Freska Lahanika Sta Karvouna Platter
$20.00
Fresh vegetables char-grilled. Char-grilled fresh broccoli, cauliflower, zucchini, eggplant, green peppers, mushrooms, tomato and olives, seasoned with extra virgin olive oil and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
Kolokithakia and Melintzanes Platter
20.00
Zucchini and eggplant. Freshly sliced zucchini and eggplant, char-grilled with extra virgin olive oil, oregano and fresh lemon. Served with a side of scordalia (garlic dip) and a tossed salad. Vegan.
$Diafora Fayita Other Platters
Pikilia Platter- Mix Grill for 2
$45.00
Mixed grill. Char-grilled lamb chop, souvlaki, sheftalia, loukaniko, lunza, halloumi, octopus, tomato and mushroom. Served with a tossed salad.
NY Strip Steak Platter
$33.00
14 oz. char-grilled Black Angus steak seasoned with oregano, salt and black pepper. Served with a tossed salad.
Ortikia Platter
23.00
Quails marinated in oil, wine, lemon and garlic, char-grilled and seasoned with oregano. Served with a tossed salad.
$Arni Lamb Platters
Arnisia Keftedakia - Lamb MeatballsPlatter
$25.00
Char-grilled garlic spiced lamb meatballs made from American spring lamb seasoned with onions, parsley and spices, char-grilled. Served with tossed salad.
Arnisia Paydakia Platter
30.00
Baby lamb chops char-grilled with oregano and lemon. Served with tossed salad.
$Hirino Pork Platters
Souvlaki Platter
$20.00
Pork kebab. Char-grilled marinated pork cubes. Served with tossed salad.
Souvlaki and Sheftalia Platter
$24.00
Combo. Served with tossed salad.
Pork Chop
$20.00
Sheftalia Platter
$20.00
Char-grilled pork meatballs with herbs and spices. Served with tossed salad.
Keftedes Kypriaki Platter
20.00
Fried Cyprus meatballs made with chopped pork, shredded potatoes, seasoned with onion, parsley, black pepper and mint.
$Freska Psaria Fresh Seafood Platters
Pikilia Thalassinon - Seafood Combo for 2 Platter
$49.00
Seafood combo. A heavenly platter consisting of broiled filet of fish, salmon, char-grilled shrimp, calamari and octopus. Served with tossed salad.
Octapodaki Platter
$29.00
Octopus. Char-grilled, tender octopus seasoned with oregano, extra virgin olive oil and vinegar. Served with tossed salad.
Garides Sta Karvouna Platter
$27.00
Char-grilled jumbo shrimp seasoned with oregano, extra virgin olive oil and fresh lemon zest. Can be deep-fried in soy bean oil. Served with tossed salad.
Lavraki Platter
$33.00
Bronzini (from Greece.) Whole char-grilled Mediterranean sea bass seasoned with oregano, extra virgin olive oil and fresh lemon. Served with tossed salad.
Solomos Platter
$24.00
Salmon filet. Broiled salmon seasoned with scampi and clam juice. Served with tossed salad.
Garides Scampi Platter
$27.00
Shrimp scampi. Broiled jumbo shrimp with scampi and clam juice. Served with tossed salad.
Kalamari Platter
$28.00
Squid. Char-grilled, tender, fresh calamari seasoned with oregano, extra virgin olive oil and fresh lemon. Can be deep-fried in soy bean oil, seasoned with salt and fresh lemon. Served with tossed salad.
Fish Filet
22.00
$Pocket Pitas
Lamb Meatballs Pita
$15.00
Garlicky lamb meatballs char-grilled, seasoned with garlic, onions, parsley, oregano in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
Hamburger Pita
$12.00
Homemade hamburger (pork and beef) in pita bread served with lettuce, tomato and cucumber.
Kotopoulo Souvlaki Pita
$14.00
Char-grilled marinated chicken kebab skewered with onion, tomato, green peppers, in pita bread with freshly cut tomato, cucumber, onion and parsley.
Zenon Pita Pita
$12.00
Slices of halloumi (Cypriot sheep and goat cheese), lunza (Cypriot style pork loin) in a pocket pita with slices of tomato and cucumber. Cypriot version of ham and cheese.
Souvlaki Pita
$11.00
Char-grilled pork kebab, in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
Vegetarian Pita Pita
$12.00
Char-grilled zucchini, eggplant, mushrooms and halloumi (sheep and goat cheese) in a pocket pita.
Sheftalia Pita
$11.00
Char-grilled pork meatballs, with herbs, spices in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
Souvlaki and Sheftalia Pita
15.00
Mix. Char-grilled pork meatballs, pork kebab in a pocket pita with freshly cut tomato, cucumber, onion and parsley.
$Kotopoulo Chicken Platters
Kotopoulo Fileto Platter
$20.00
Char-grilled chicken cutlets with grilled mushrooms, onion, tomato, seasoned with oregano, salt and pepper. Served with tossed salad.
Miso Kotopoulo Scharas Platter
$20.00
Half-broiled chicken seasoned with wine, lemo zest, salt and oregano. Served with tossed salad. Please allow 45 minutes to cook.
Kotopoulo Souvlaki Platter
21.00
Chicken Kebab. Char-grilled chicken breast marinated in wine, olive oil, lemon, fresh garlic, salt, pepper, skewered with pieces of onion, tomato and green pepper. Served with tossed salad.
$Desserts
Yogurt with Honey and Walnuts
$6.00
2% Greek yogurt with walnuts and drizzled with honey.
Siamali
$6.00
Baked semolina and yogurt sponge cake, with mastic and soaked with our home-made syrup.
Gliko Karidaki
$6.00
A fresh walnut preserved in a syrup with flavors of cinnamon and clove.
Rice Pudding
$6.00
Baklava
7.50
$No utensils
No utensils
Tetarti Wednesday Specials
Yemista Platter Wednesday Special
$16.00
Stuffed vegetables. Zucchini, tomatoes and green peppers stuffed with rice and chopped pork, seasoned with tomato, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
Fakes Pilafi Wednesday Special
Lentil and rice pilaf with sauteed onions. Vegan.
Kotopoulo me Mbizelia Platter Wednesday Special
16.00
Chicken with green peas. Bone-in oven baked chicken served with green peas, carrots, onion and fresh tomatoes.
$Pempti Thursday Specials
Koupepia Appetizer Thursday Special
$10.00
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
Pastitsio Platter Thursday Special
$17.00
Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
Koupepia Platter Thursday Special
$20.00
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
Fasolada Thursday Special
Yankee bean soup. Beans with carrot, celery, onion and tomato paste. Vegan.
Paraskevi Friday Special
Koupepia Nistisima Appetizer Friday Special
$10.00
Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice.
Koupepia Nistisima Platter Friday Special
$20.00
Vegan stuffed grape leaves. Home-made stuffed grape leaves with rice, pine nuts, red peppers, and zucchini, seasoned with dill, sauteed onions, parsley, salt, pepper and lemon juice. Served with a tossed salad.
Arni Youvetsi Platter Friday Special
$25.00
Spring lamb and orzo. Lean, tender pieces of bone-in lamb baked in a light tomato sauce, served on a bed of orzo with grated halloumi (sheep and goat milk cheese) on the side.
Mousaka Platter Friday Special
$18.00
Layers of zucchini, eggplant, tomatoes, potatoes and chopped beef, topped with bechamelcream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg.
Kotopoulo me Mbamies Platter Friday Special
16.00
Chicken and okra. Large pieces of bone-in chicken baked and served with a side of okra cooked with fresh tomatoes.
$Savato Saturday Specials
Arni Psito Platter Saturday Special
$26.00
Roasted leg of spring lamb. Slices of deboned American leg of lamb,spiced with fresh garlic, onion, carrots, celery, salt and pepper and oven roasted until tender. Served with a tossed salad.
Koupepia Appetizer Saturday Special
$10.00
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice.
Louvia me Lahana Saturday Special
Black-eye peas and Swiss chard boiled in water. Enjoy it with extra virgin olive oil and fresh lemon. Served with a tossed salad. Vegan.
Briam Platter Saturday Special
$18.00
Baked zucchini and eggplant. Layers of zucchini, eggplant, green peppers, fresh tomatoes and onion, seasoned with garlic and spices and baked. Served with a tossed salad. Vegan.
Koupepia Platter Saturday Special
20.00
Home-made stuffed grape leaves with rice and chopped pork, with tomato paste, mint, onion, parsley and fresh lemon juice. Served with a tossed salad.
$Kiriaki Sunday Specials
Gigantes - Lima Beans
Melintzanes Yemistes Platter Sunday Special
$18.00
Eggplant stuffed with chopped zucchini,red peppers, mushrooms, Kalamata olives, sauteed onion, fresh garlic, basil and fresh tomatoes. Served with a tossed salad. Vegan.
Pastitsio Platter Sunday Special
$17.00
Greek lasagna. Layers of long macaroni with crushed mint and chopped pork, topped with bechamel cream and grated halloumi cheese. Bechamel cream is made with flour, eggs, milk and nutmeg. Served with a tossed salad.
Kleftiko Platter Sunday Special
$27.00
Spring lamb. Large pieces of bone-in lamb with celery, carrots, onions and potatoes,wrapped individually and baked in the oven until very tender.
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