Appetizers
Tuna
$16.00
Herb seared yellowfin, roasted corn-mango-tomato salsa and chipotle hoisin sauce
Fried Calamari
$12.00
Marinara or arrabbiata
Maryland Crab Cakes
$14.00
Jumbo lump, corn love, orange-chipotle sauce
Spinach & Artichoke Bruschetta
$11.00
Salumi & Cheese
$17.00
Assorted cheese and italian cured meats
Shrimp
$12.00
Marinated and grilled
French Onion Soup
$8.00
House Salad
$10.00
Baby greens, tomato, onion, balsamic vinaigrette and gorgonzola cheese
Short Ribs
$15.00
Slow braised in a port wine reduction served with polenta
Mussels Luciana
$12.00
Prince edward island, white wine garlic herb brodetto
Baked Clams
$13.00
Chorizo Mussels
$13.00
Cajun sauce with chorizo sausage
Roasted Peppers & Warm Mozzarella
$10.00
Extra virgin olive oil
Tri Color Salad
$10.00
Candied walnuts, arugula, radicchio, endive, goat cheese and raspberry vinaigrette
Classic Caesar Salad
$10.00
Pear Salad
$12.00
Candied walnuts, cubed apple smoked bacon, parmigiano, tomatoes, onions and sherry vinaigrette
The Wedge
12.00
Petite iceberg, tomato, blue cheese crumble, bacon and blue cheese dressing
$Pasta
Penne
$17.00
Fire roasted pepper fileto sauce with prosciutto
Linguine
$24.00
White or red clam sauce
Bucatini
$25.00
Pulled short rib ragu
Penne New Orleans
$23.00
Blackened chicken breast, andouille sausage, peppers & onions in a spicy cajun cream sauce
Garganelli
$25.00
Veal and sage ragu
Pappardelle
$25.00
Porcini mushroom cream sauce drizzled with white truffle olive oil
Aqua Pazza
$34.00
Shrimp, clams, mussels and a 4 oz. lobster tail in a tomato brodetto risotto or linguini
Fusilli
20.00
Seasonal vegetables in garlic & oil
$Specialties
Brazilian Lobster Tail
$36.00
10 oz. stuffed with mushrooms & shrimp, mornay sauce
N.Y. Sirloin Steak
$35.00
24 oz. dry aged prime
Veal Chop Valdostana
$39.00
Porterhouse cut, stuffed with prosciutto and mozzarella with a mushroom sauce
Roasted Half Duck Confit
$27.00
Wild berry sauce
Lamb Chops
$32.00
New zealand double cut chops marinated in garlic and rosemary with a light mint auju
Marinated Skirt Steak
$30.00
20 oz. prime
Filet of Salmon
$27.00
Dijon mustard sauce and herb crusted
Chicken Funghi
$25.00
Wild mushroom, in a brandy cream sauce
Branzino
$25.00
Clams, potatoes, tomato brodetto
T-Bone Steak
$33.00
32 oz. dry aged prime
Classic Veal Parm
$30.00
Bone in rib chop
Rib Eye Steak
$35.00
24 oz. dry aged prime
Pork Chop
$27.00
Sauteed peperoncini, cipolline onions, bell peppers, red wine vinegar sauce
Veal Saltimbocca
$29.00
Veal scaloppine, prosciutto, mozzarella and spinach in a white wine and sage sauce
Shrimp Scampi
$27.00
Chicken Scarpariello
$25.00
Roasted on the bone with sausage, peppers, onions, potatoes, garlic & herbs
Sea Scallops
$27.00
Pan seared, corn love, cherry tomatoes
Shrimp Cognac
$27.00
Shallots, prosciutto and a touch of cream
Menu for Vittorio's Restaurant and Wine bar is provided by findrestaurantmenu.com
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