Antipasti
Greens and Beans Passannante
$10.00
Eggplant with Four Cheeses
$10.00
Hand Made Ravioli
$10.00
Ask about this evenings selection.
Beet Salad
$10.00
Field greens, goat cheese and crushed pistachios.
Mushroom Salad
$10.00
Grilled cardoncello mushrooms, arugula, lemon and Asiago cheese.
Insalata Caprese
$10.00
House made mozzarella, tomatoes and arugula.
Octopus Carpaccio
$10.00
Tender octopus, thinly sliced, dressed with lemon and olive oil.
Artisan Cured Meats
$12.00
Assorted cured meats with Asiago cheese.
Artichokes with Roasted Red Peppers
$10.00
House Marinated Olives
$8.00
Salad with Tomatoes And Mesclun Greens
$8.00
Dressed with vinaigrette.
Crostini Trio
6.00
Tomatoes and basil; Tuscan beans and arugula; grilled cardoncello mushrooms.
$Pasta and Risotto
Calamari Neri
$15.00
A cafe capriccio original! squid in an authentic sepia ink sauce with tagliatelle.
Coniglio Alla Boscaiola
$18.00
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
Carbonara
$15.00
Homemade guanciale (bacon), eggs and pecorino with tagliatelle.
Amatriciana
$15.00
Homemade guanciale (bacon), onion, tomatoes and hot pepper.
Filetto Di Pomodoro Alla Genovesi
$12.00
San marzano tomatoes, olive oil and herbs.
Puttanesca Napolitana
$15.00
Spicy tomato sauce with olives, capers, anchovies and herbs-- with tagliatelle.
Pescatora
$18.00
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
Salsicca Arrabiata
$15.00
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
Risotto with Roasted Duck Leg
$18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts.
Risotto with Wild Shrimp
18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts
$Appetizer
Calamari Neri
$15.00
A cafe capriccio original! squid in an authentic sepia ink sauce with tagliatelle.
Coniglio Alla Boscaiola
$18.00
Rabbit with fresh herbs, wine, tomatoes and mushrooms.
Carbonara
$15.00
Homemade guanciale (bacon), eggs and pecorino with tagliatelle.
Amatriciana
$15.00
Homemade guanciale (bacon), onion, tomatoes and hot pepper.
Filetto Di Pomodoro Alla Genovesi
$12.00
San marzano tomatoes, olive oil and herbs.
Puttanesca Napolitana
$15.00
Spicy tomato sauce with olives, capers, anchovies and herbs-- with tagliatelle.
Pescatora
$18.00
Clams, wild shrimp, calamari and spicy tomato sauce with tagliatelle.
Salsicca Arrabiata
$15.00
Homemade sausage, tomatoes, black olives, roasted red peppers and hot pepper.
Risotto with Roasted Duck Leg
$18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts.
Risotto with Wild Shrimp
18.00
Crispy long island duck leg with creamy Gorgonzola cheese and walnuts
$Main Course Selections
Abbacchio Alla Capr
$25.00
Wood roasted spring lamb with exotic spices, wine and vegetables. Served with vegetables and polenta.
Pork Loin Catalan Style
$22.00
Pork rib chops wood roasted then grilled, finished in classic romesco sauce with vegetables and potatoes.
Eggplant Capriccioso
$20.00
Eggplant layered with spinach and roasted peppers, topped with four cheeses and simmered in light tomato sauce. Served with additional vegetables and polenta.
Tagliata Di Manzo
$25.00
Angus flat iron steak grilled and sliced with arugula and shaved Asiago cheese. Served with roasted potatoes.
Pollo Alla Calabrese
$22.00
Natural young chicken scented with olive oil, lemon and oregano and crisply roasted. Served with potatoes and vegetables.
Delmonaco Steak
$35.00
The best steak in town for those who must have it.
Veal Scaloppine
25.00
Prime nature veal sauteed with mushrooms, tomatoes Marsala wine and crispy prosciutto; polenta and vegetables.
$Side Dishes
Escarole Sauteed with Garlic and Olive Oil
$6.00
Roasted Herb-potatoes
$5.00
Roasted Polenta
$5.00
Seasonal Vegetables
$6.00
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