Appetizers
Bacon-Wrapped Sea Scallops Skewers
$13.95
Served with papaya mango relish.
Bowl of Edamame
$8.95
Steamed soybean pods with kosher salt.
Coconut Shrimp Lollipops
$15.95
Ocean garden shrimp hand battered and breaded with coconut and panko bread crumbs. Served with a sweet chili coconut sauce.
Salt & Pepper Calamari
$12.95
Seasoned and fried calamari served with marinara and garlic dip.
Avocado Toast
$11.95
Grilled bread, mashed avocado, lemon, olive oil, red onion, radish, sliced tomato.
Santa Fe Egg Rolls
$11.95
3 egg roll wrappers stuffed with cilantro, Jack and Cheddar cheeses, chicken, grilled corn, black beans, peppersand onions. Served with avocado-cream sauce.
Buffalo Chicken Rolls
$11.95
Chicken breast, Bleu and Cheddar cheeses, laced with our spicy buffalo sauce, rolled in a spiced wrapper and fried until crisp served with celery and carrot sticks and bleu cheese dressing.
Sliders
$11.95
4 mini cheeseburgers, topped with grilled onions and ketchup served with sliced pickles.
Charcuterie & Cheese Platter
$16.95
Assorted cured meatsand fine cheeses. Served with accompaniments.
Steamed Pork Dumplings
$9.95
Oriental dumplings with our ginger soy sauce.
Chicago Style Spinach Dip
$11.95
Parmesan, mozzarella and Cheddar cheeses blended with spinach, shallotsand artichoke hearts. Served with crispy tortilla chips.
Fresh Mozzarella & Tomato
$10.95
Local fresh mozzarella and ripe plum tomatoes. Drizzled with extra virgin olive oil and pesto.
Filet Mignon Carpaccio
$14.95
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan.
Shrimp Rockefeller
$14.95
Baked shrimp with garlic, mushrooms, spinach, gruyere cheese. Bread crumbs.
Tuna Tartare Tower
$16.95
Layered crab, ahi tuna, avocado and tropical salsa. Edamame seaweed salad, wonton crisps. Citrus soy reduction.
Double-Stuffed Potato Spring Rolls
$9.95
Stuffed with bacon, Cheddar, creamy mashed potato and scallion. Served with ranch dressing.
Mussels Rosmarino
$12.95
Fresh P.E.I mussels steamed with rosemary, garlicand white wine.
Panko Crusted Crab Cakes
$14.95
Blue crab meat spiced and fried. Served with tartar, remoulade.
Buffalo Wings
$13.50
Fried wings covered with our hot buffalo sauce and served with fresh Bleu cheese dressing.
Roasted Vegetables & Brie
$13.95
Roasted vegetables, candied garlic. Double cream brie.
Bowl of Edamame
$8.95
Steamed soybean pods with kosher salt.
Fried Mac & Cheese
$10.95
Presented with tomato cream sauce.
Filet Mignon Carpaccio
14.95
Thinly sliced raw filet mignon topped with arugula, black olives and coach farms goat cheese and shaved parmesan.
$Soup
Soup of the Day
$5.95
Baked French Onion Soup
6.95
Baked with garlic croutons. Crusted with Swiss and Provolone cheeses.
$Salads
Roasted Beet & Goat Cheese
$11.95
Mixed greens, asparagus, fresh beets, red onion goat cheese and candied pecans.
Greek "Countryside" Salad
$9.95
Local feta cheese atop romaine lettuce. Ripe tomatoes, cucumber, red onion, kalamata olives, oregano. Tossed with our house vinaigrette.
Caesar Salad
$9.95
Crisp romaine lettuce tossed with our creamy Caesar dressing, parmesan cheese and crunchy foccacia croutons.
Tossed Salad
$9.95
Traditionally made with choice of dressing.
Brussels Sprout Bacon Avocado Salad
$11.95
Spinach, pomegranate, apple, dried cranberries, almonds, feta, lemon vinaigrette.
BLT Wedge
9.95
Iceberg lettuce wedge, Bleu cheese dressing, tomato, grated egg, baconand bleu cheese crumbles.
$Big Salads
Grilled Chicken Tortilla Salad
$14.95
Crisp corn tortillas topped with grilled marinated chicken breast and black beans piled high with mixed greens, fresh corn. Cheddar cheese. Green onions and cilantro, all tossed in our vinaigrette and garnished with avocado cream and salsa.
Cobb Salad
$15.95
Chopped salad with chicken breast, avocado, crumbled Bleu cheese, bacon, tomato and egg. Tossed in our vinaigrette.
Herb Crusted Salmon Salad
$17.95
Fresh Atlantic salmon herb-crusted and served on top of a bed of mixed greens, fresh vegetables and tomato, tossed in tomato-basil vinaigrette.
Arugula Seafood Salad
$18.95
Grilled jumbo shrimp and bacon-wrapped scallops atop baby arugula, balsamic vinaigretteand shaved Parmesan.
Parmesan Crusted Chicken "Opera Salad"
$15.95
Parmesan crusted chicken, fresh Roma tomatoes, asparagus, red and yellow peppers, sugar snap peas, fresh mozzarellaand mixed greens, tossed with Parmesan and our house vinaigrette.
Cranberry Pecan Salad
15.95
Endive, baby greens, dried cranberries, Hudson valley pears, chicken, Bleu cheese. And candied pecans, all tossed with a whole grain honey mustard maple dressing.
$Sandwiches
Served with French fries or mixed greens salad.Crab Cake BLT
$15.95
Fresh blue crab meat, lettuce, tomato, fresh avocado, red onion, swiss, baconand spicy aioli. Served on a fresh baked roll.
BBQ Pulled Pork Sandwich
$11.95
Slow roasted pulled pork and our home-made slaw on fresh baked bread.
Roast Turkey Club
$14.58
Fresh sliced roasted turkey. Bacon, lettuce, tomato and mayonnaise on toasted white bread.
Grilled Chicken Club
$13.95
Grilled chicken, bacon, avocado, cheddar cheese, lettuce, tomato. Garlic mayonnaise on a ciabatta.
"The Best" Chicken Salad Sandwich
$9.95
Fresh white meat chicken breast laced with celery, almonds, mayonnaise. Sour cream, on toasted country bread with lettuce and tomato.
The Carnegie Reuben
$13.95
Warm corned beef piled high with our homemade slaw. Melted swiss, thousand island, on grilled rye.
Prime Rib French Dip
$17.95
Thinly sliced prime rib on grilled garlic French bread, with gruyere cheeseand horseradish sauce. Served with au jus.
Roasted Eggplant Baguette
$13.95
With roasted garlic, roasted peppers, tomato arugulaand double cream brie.
Steak Sandwich
$15.95
Sliced sirloin steak with melted blue cheese, sauteed onions and mushrooms on toasted ciabatta rolls.
Spicy Buffalo Chicken Sandwich
$12.95
Crispy coated chicken breast covered with melted mozzarella cheese and our spicy buffalo sauce. Served on a brioche bun with lettuce tomato.
The Pete Special
10.95
A half turkey or chicken salad sandwich, a cup of our soup of the dayand a small green salad or a small Caesar salad.
$Burgers
Served with French fries or mixed greens salad, cole slaw and pickles.French Onion Burger
$14.95
Served with sauteed onions, melted Provolone and mozzarella cheeseand garlic aioli.
Cheeseburger
$13.95
An old-fashioned char-grilled hamburger. Choice of white Cheddar, American, Swiss, mozzarella. Served with a slice of grilled red onion, lettuce and tomato.
Mushroom Provolone Burger
$13.95
Lettuce and tomato on brioche bun.
Vegetable Burger
$13.95
Our house made veggie burger served with avocado, arugula, white Cheddar, tomato, a slice of grilled red onion, lemon garlic aioli.
Mac & Cheese Burger
$14.95
An old-fashioned char-grilled hamburger topped with our macaroni and cheese, lettuce and tomato.
The Works (1/2 lb)
$15.95
Burger topped with Sunnyside up egg. Bacon, cheddar, lettuce tomato, onion.
Bacon and Blue Cheeseburger
15.95
Served with a slice of grilled red onion, lettuce and tomato on ciabatta roll.
$Pasta
Macaroni & Cheese
$16.95
Pipette pasta baked with 3 cheeses topped with buttery bread crumbs.
Shrimp Pesto
$19.95
Sauteed shrimp with kalamata olives, sundried tomatoes, basil pesto, tossed with ribbon pasta.
Pasta Buttera
$17.95
Rigatoni pasta tossed with fennel sausage. Simmered in a light tomato cream sauce with peas.
Farfalle with Chicken and Mushrooms
$17.95
Bowtie pasta, chicken, mushrooms, pancetta, sun dried tomato, caramelized onion, peasand walnuts in a roasted garlic, parmesan cream sauce.
Penne Telefono
$17.95
Sauteed chicken, plum tomatoes, garlic, melted mozzarella cheeseand fresh basil.
Rigatoni Marsala
17.95
Sauteed chicken, assorted mushrooms and shallots with marsala cream sauce tossed with rigatoni pasta and parmesan cheese.
$Filet Mignon
The standard's filets are cut from the center of a hand selected tenderloin and slowly aged for maximum tenderness and flavor. Served with a choice of redskin mashed potatoes, wild rice, French fries, or broccoli with herb butterBlue Cheese Crusted Filet
$31.95
Broiled with a blue cheese crust.
Filet Mignon
$29.95
Broiled to perfection.
Black Peppercorn Filet
$30.95
Seared with spicy black peppercorns.
Horseradish Crusted Filet
$32.95
Wrapped in bacon and topped with a horseradish crust.
Surf & Turf
$39.95
Filet mignon and lobster tail.
Filet Oscar (9 oz)
34.95
Our specialty! Filet atop a lump crab cake, asparagus finished with bearnaise sauce.
$Steaks & Chops
The standard's steaks are aged 21 - 28 days until they reach their ultimate tenderness and taste. Enhance your steak with one of our signature crusts, bearnaise sauce or mushrooms for an additional charge. Served with a choice of redskin mashed potatoes, wild rice, French fries, or broccoli with herb butterGrilled Rib Eye
$29.95
Served with au jus.
Steak Frites
$22.95
Choice top sirloin steak and fries, with garlic herb butter, petite green salad.
Char Grilled Skirt Steak
$23.95
Served with grilled red onions.
New York Strip Steak
27.95
Broiled to its fullest flavor.
$The Standards
Madeira Chicken
$18.50
Tender sauteed chicken breasts with fresh asparagus and melted mozzarella cheese, topped with a savory fresh mushroom Madeira wine sauce and served with mashed potatoes.
Parmesan Crusted Chicken
$17.95
Twin breasts of chicken coated in a Parmesan Romano cheese crust. Served with pasta and tossed in a light tomato cream sauce.
Baby Back Pork Ribs
$22.95
Our delicious pork ribs. Brushed with our signature Barbeque sauce. Served with sweet potato fries, homemade slaw. Applesauce and onion strings.
Meat Loaf Stack
$16.95
Layered with cheese and caramelized onions served with mashed potatoes, French thin beansand mushroom gravy.
Pork Chop
$24.95
Savory brined thick cut pork chop served with mashed potatoes, brussels sproutsand bacon red onion marmalade.
Lemon Chicken
$18.95
Sauteed chicken breast with lemon, shallots, white wine, butter and fresh herbs. Presented with pappardelle pasta in a Parmesan cream sauce.
Slow Roasted Half Chicken
18.95
Presented with mashed potatoes, French thin beansand pan jus.
$Seafood
Simple Salmon
$20.95
Char-grilled fresh salmon, served with wild rice and grilled asparagus.
Miso Glazed Sea Bass
$28.95
Chilean sea bass marinated in miso and baked. Served with a delicious ginger demi-glace, baby bok choy, asparagusand white rice.
Shrimp Scampi
$21.95
Sauteed with roasted garlic, white wine, olive oil, fresh basil, diced tomatoes and parsley. Served with angel hair pasta.
Bang Bang Thai Shrimp
$21.95
Pad thai noodles tossed with seared jumbo shrimp and Asian vegetables in a spicy coconut curry sauce.
Seared Sea Scallops
$24.95
With mushroom risotto, sauteed spinach, balsamic reduction and truffle leek essence.
Broiled Seafood Platter
$29.95
Shrimp. Scallops, lobster tail, salmon broiled with lemon, white wine and fresh herbs. Choice of 1 side item.
Sesame Crusted Tuna
24.95
Fresh ahi tuna coated with sesame seeds pan seared rare. Served with papaya-mango salsa, bok choy, grilled red onion, steamed white rice and fried plantain chips.
$Sides
Haricot Verts
$7.00
Mashed Potatoes
$5.00
Side Salad
$5.00
Sauteed Asparagus
$7.50
Sticky White Rice
$5.00
Bok Choy
$6.00
Sauteed Spinach
$7.00
Sauteed Seasonal Vegetables
$6.00
Wild Rice
$6.00
Brussels Sprouts
$7.00
Sweet Potato Fries
$5.50
Sticky White Rice
5.00
$Coffee & Tea
Tea
$3.50
Herbal Tea
3.50
$Spring Waters
Aquafina
$3.50
Non carbonated.
Saratoga
3.50
Carbonated.
$Housemade Sodas
Strawberry Ginger Beer
$6.00
Black Cherry Cola
$6.00
Concord Grape Soda
$6.00
Violet Lemonade
6.00
$Soft Drinks
Dr. Pepper
$3.50
Fresh Brewed Ice Tea
$3.50
Diet Pepsi
$3.50
Pepsi Cola
$3.50
Ginger Ale
$3.50
Sierra Mist
$3.50
Lemonade
3.50
$Desserts
Banana Cream Tart Brulee
$7.50
Flakey Tart Shell Filled with Delicious Banana Cream Custard and Brulee Bananas. Topped with Fresh Whipped Cream and Vanilla Ice Cream.
Tiramisu
$7.50
Italian Custard Made with Mascarpone Whipped Cream, Lady Fingers, Coffee Liqueur and Topped with Cocoa Powder.
Towering Chocolate Layer Cake
$7.00
Super Rich Chocolate Mousse Layered Between Dense Chocolate Cake. Covered with Chocolate Ganache.
Oreo Mud Pie
$7.50
Rich chocolate mousse pie with Oreo cookie crust and whipped cream.
Fresh Berry Tart
$7.50
Individual tart filled with fresh custard, topped with fresh blueberries, raspberries, strawberries and kiwi.
Giant Fudge Brownie Ice Cream Sandwich
$7.00
Our Fudge Brownie with Nuts, Hot Fudge and Whipped Cream.
Warm Donuts with Bananas Foster
$7.50
Warm Cake Donuts Topped with Vanilla Ice Cream and Bananas Foster.
Key Lime Pie
$7.50
Traditionally made with fresh key lime juice, custard and Graham cracker crust and fresh whipped cream.
Warm Apple Crisp
$7.50
Our delicious crispy nutty topping with vanilla ice cream, caramel and whipped cream.
Classic New York Cheesecake
$7.00
Chocolate Lava Cake
$7.00
Individual Dense Chocolate Cake with Molten Chocolate Filling Served with Raspberry Coulis, Vanilla Ice Cream and Fresh Whipped Cream.
Menu for The Standard Restaurant & Lounge is provided by findrestaurantmenu.com
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