Starters
Chip Platter
$6.00
House-made chips served with assorted chef inspired dips.
Shrimp Cocktail
$11.00
Jumbo shrimp draped over a martini glass filled with house-made cocktail sauce for dipping.
Louisiana Braised Jumbo Shrimp
$11.00
Jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served with toasted baguettes
New York State Cheese Board
$12.00
Old chatham shepherding co- camembert and ewe's blue, served with thinly sliced prosciutto, gem farms natural kielbasi, apple-cranberry chutney and crackers.
Steamers
$10.00
One dozen littleneck clams steamed with crushed garlic and an oatmeal stout. Served with drawn butter.
Fried Calamari
$10.00
Fresh calamari fried golden, tossed with pepperoncini. Served with a balsamic reduction and house-made cocktail sauce.
Calamari In A Fra Diavolo Sauce
$10.00
Fresh calamari sauteed with olive oil, garlic, san marzano crushed tomatoes, red pepper flakes, capers and cherry peppers. Served with open flamed char-grilled toast points.
Fish or Shrimp Tacos
$8.00
Choice of blackened catfish or blackened shrimp served in a soft wheat tortilla with cilantro, tomato, lime juice, fresh cabbage, avocado and a salsa sour cream sauce.
Glazed Chicken Lettuce Wraps
$8.00
Diced grilled chicken seasoned with ginger, garlic and shredded cabbage, glazed with plum sauce and served with chopped cucumbers in lettuce cups.
Pork Fried Dumplings
$8.00
House-made dumplings stuffed with ground pork, scallions and grated carrot. Pan fried and steamed. Served with an orange ginger soy dipping sauce.
Baked Brie
$7.00
Double cream brie wrapped in filo dough and baked. Served with a raspberry glaze and toasts.
Crab Cakes
12.00
Jumbo lump crab meat mixed with red onions, roasted red peppers and parsley. Seasoned with old bay and tabasco sauce & pan seared. Served with a green goddess sauce.
$Salads
All dressing are house made with nosoy or gluten, raspberry vinaigrette, balsamic, blue cheese, tzatziki, caesar, olive oil & red wine vinegar, add marinated diced chilled chicken 4, add sauteed shrimp $6.00Panzanella
$8.00
Florentine salad of bread and tomatoes. Includes red onions, fresh basil, garlic, fresh mozzarella, peppers and capers with olive oil and balsamic vinegar.
The Wedge
$6.00
A wedge of iceburg lettuce dressed with red wine vinegar and olive oil, fresh cracked black pepper, accompanied by cherry tomatoes and red onion slices.
The Capital Salad
$8.00
Fresh field greens, cucumbers, grape tomatoes, peppers, grated carrots and red onions tossed in choice of a house made dressing
Char-Grilled Romaine Hearts
$8.00
Romaine hearts lightly grilled and served with bacon lardons, croutons, grape tomatoes and a side of blue cheese dressing.
Kale Caesar
8.00
Kale lettuce tossed in our creamy caesar dressing with croutons and a sprinkle of fresh grated parmesan
$Entrees
Stuffed Poblano Peppers
$13.00
Goat cheese, roasted corn and scallion stuffed poblano peppers, served with a chipotle cream sauce and polenta cake.
N.Y. Strip Steak
$25.00
Seared to taste with a lemon pepper compound butter, a potato gratin and seasonal vegetable.
Wasabi Pea Encrusted Salmon
$18.00
Wild caught salmon served with a citrus soy ginger glaze over rice. Garnished with pickled ginger and seasonal vegetable
Buffalo Bolognese
$21.00
Vegetable packed rich marinara with seared buffalo meat. Served over gnocchi
Sirloin Beef Tips
$21.00
Seared beef tips tossed with a melange of mushrooms to include, shiitake, crimini and portobello in a red wine demi-glace with mashed potatoes
Seared Ahi Tuna Steak
$18.00
Black and white sesame seed encrusted, flash seared to rare, served with baby bok choy, sun dried tomatoes and a peanut satay chili sauce over rice.
The Short Rib
$16.00
Braised in a burgundy sauce with carrots and baby bella mushrooms. Served with a side of mashed potatoes.
Capital Pesto
$11.00
Rigatoni tossed with house-made cilantro and peanut pesto sauce. Add chicken $4.00, sub gluten free pasta $2.00
Louisiana Braised Jumbo Shrimp
$22.00
Five jumbo shrimp, braised in a garlic, rosemary and cracked black pepper butter sauce. Served over rice with seasonal vegetables.
Chicken Parm
$16.00
Parmesan-breaded chicken breast, fried and topped with prosciutto and Italian cheeses. Served with angel hair pasta tossed in marinara sauce.
Chicken Saltimbocca
$17.00
Seared chicken breast with the wing bone attached, stuffed with prosciutto, fresh sage and asiago cheese. Drizzled with a sherry wine sauce. Served with spinach and a side of mashed potatoes.
Seared Sea Bass
$22.00
Seared and served over a bed of fresh arugula with a zesty citrus vinaigrette over a polenta cake. Garnished with spicy thai chili sauce.
Cheese Ravioli
$14.00
Brooklyn's own pastosa stuffed ravioli served with a 'pan sauce' marinara and basil oil.
Roasted Pork Tenderloin
$16.00
Pork loin stuffed with spinach and mushrooms, roasted and served with a port wine demi-glace over mashed potatoes and seasonal vegetable.
Vegetarian Risotto
13.00
Made with vegetable stock and white wine, mixed with sauteed vegetables and plum tomatoes.
$Light Fare
Accompanied with choice of house-made chips or a small side salad.New Orleans Muffaletta Sandwich
$9.00
Toasted herb focaccia with dijon mustard, an olive tapenade, provolone & sliced mortadella.
Nys Gem Farm Beef Burger
$13.00
Local, pasture raised, hormone and antibiotic free ground beef, char-grilled to taste. Served with lettuce and tomato on a brioche bun.
Locally Smoked Pulled Pork
$11.00
Slow smoked pork smothered in it's own finishing sauce, served on a brioche bun.
Grilled Cheese Sandwich
10.00
Cheddar cheese & brie melted between crusty white bread. Served with a cup of creamy tomato soup.
$Desserts
Classic New York Cherry Cheesecake
$6.00
From right up the road at crisp canoli, east greenbush, NY.
Chocolate Marquis
$7.00
Chocolate genoise, chocolate ganache and rich velvety chocolate mousse dusted with real gold.
Menu for The Capital: American Eatery & Lounge is provided by findrestaurantmenu.com
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