Summer Starters
Crispy Tofu and Watermelon Salad
$10.00
Vegan, gluten-free. Thai style, peanuts, veggies and fresh herbs.
Dong-Bei Style Lamb Ribs
14.00
Assertively spiced, not too hot. Slowly cooked, excessive cumin crust and szechuan dipping sauce.
$Summer Seafood Starters
Steamed Clams
$10.00
Housemade guanciale, toasted garlic, local corn broth, basil and toast.
Chef's Whim Main Mussels App
$11.00
Chef's Whim Main Mussels
$19.00
Dinner with frites.
Summer Seafood "Coctel"
15.00
Gluten-free. Cool Mexican ceviche with lobster, shrimp, squid, mussels, octopus and freshly shucked oyster.
$Chicken Wings or Seitan Nuggets
Marinated, roasted, flash fried.Korean BBQ with Kimchi
$9.00
Vegan, authentically and honorably spicy.
Meanhouse Red BBQ
$9.00
Vegan, gluten-free, assertively spiced, not too hot.
Ric's Jerk
$9.00
Vegan, authentically and honorably spicy.
Latin "Pique" Sauce
$9.00
Vegan, gluten-free, assertively spiced, not too hot.
Dirty Blonde BBQ
$9.00
Vegetarian, gluten-free, authentically and honorably spicy.
Purple Haze
9.00
Vegan, gluten-free, for aficionados and thrill seekers only.
$Salads
All salads are vegetarian and available gluten-free and vegan except Caesar which is available gluten-free.Farmers Market Fattoush
$12.00
Vegetarian. Tomatoes, cucumbers, onion, shredded carrot, toasted pita, herbs and lemon-sumac dressing.
Sexy Caesar
$9.00
Classic egg based dressing, anchovies and "cage" croutons.
Simple
$7.00
Choose classic vinaigrette, curry vinaigrette, lemon-sumac, balsamic, vegan bleu or buttermilk bleu dressing.
New World Classic Vietnamese Salad
9.00
Vegetarian. Crisp raw veggies, herbs, sprouts, peanuts and tamarind dressing.
$Traditionals
Tuscan Chicken Liver Pate Jar
$9.00
Pickles, mustard, capers and grilled bread.
Bourbon Braised Menard Farm Pork Belly
$14.00
Roasted garlic caramel, shaved greens and tingly peanuts.
Canoe Cut Beef Marrow Bones
12.00
Tomato jam, chow chow, chimichurri and toast.
$NWBB Classic Starters
Ric's Original Purple Haze Shrimp
$13.00
Gluten-free, for aficiondos and thrill seekers only. Psychedelic gastronomy. Butter basted shrimp slathered with a fiery ginger, habanero, pineapple and red cabbage sauce.
Saigon Street Style Fried Calamari
$15.00
Gluten-free. Rice flour fried with cucumber noodles, tamarind-peanut sauce and Chile-garlic sauce on the side.
Blackened String Beans
7.00
Vegan, gluten-free, assertively spiced, not too hot. Crusted in cast iron with our house "cage" seasoning and served with double mustard Creole remoulade.
$Small Plates
Daily Designed Two Bite Taco
$5.00
Lemon-Ricotta Fancy Toasts
$8.00
Vegan. Pomegranate molasses, smoked onions and poppy seeds.
Warm Curried Cashews
$6.00
Vegan and gluten-free.
A Cazuela of Warm Olives
5.00
Vegan and gluten-free.
$Dip to Share
Roasted Eggplant Babaganoush
$8.00
Vegan. With mixed olives and grilled flatbread.
Street Corn Hummus
12.00
Gluten-free. Smoked corn hummus, topped with roasted potato, grilled corn, cilantro, "texi" seasoning, Cotija, chipotle aioli and tortillas.
$Rice Bowls
All rice bowls begin with seasoned brown rice, edamame, Japanese root veg pickles, sesame broccoli, crispy onion, cucumber, scallion, yuzu ponzu and wasabi "kewpie".Ahi Tuna and Cured Salmon Poke Bowl
$15.00
Gluten-free.
Buddha Bowl
$15.00
Gluten-free, vegan. Sweet and sour marinated tofu.
Sake-Ginger Seared Beef Bowl
15.00
Gluten-free.
$Big Share Plates
Veggie Tapas Share Plate
$15.00
Vegan. Corn hummus, babaganoush, tofu feta, edamame, olives, pickles, veggies, tamari almonds and fire grilled flatbread.
Piggy Nachos
9.00
Gluten-free. Pork carnitas, black bean salsa, pickled jalapenos, NY cheddar and sour cream.
$Summer Specialties - Dinner
Se Asia Style Duck "A L'orange"
$29.00
Assertively spiced, not too hot. Sous vide breast and crispy leg, tangy orange-bird Chile sauce, cucumber salad and sticky rice.
Summer Sundeck Seafood Bowl
$23.00
A loose paella, lobster, shrimp, cod, mussels, squid, chorizo (optional), lobster nage, valencia rice, sweet peas, squash and saffron.
Dan Dan Zoodles
20.00
Gluten-free, authentically, honorably spicy. Magically tingly and spicy zucchini noodles, peanuts, sesame paste, szechuan pepper, pickled local mustard greens, housemade Chile oil with ground pork - or seitan.
$New World Classics
Blue Corn Crusted Seitan Cutlets
$23.00
Vegan. Hearty "wheat meat" cutlets with roasted tomatillo salsa, brown rice, black beans, island yams and greens.
Koji Dry Aged Prime NY Strip Steak
$38.00
Assertively, spiced, not too hot. Butter basted, with red wine reduction, baby beetsand their greens, roasted corn and jasper hill bleu.
Big Plate of Brown Rice, Black Beans
$21.00
Gluten-free. With chimichurri grilled tofu.
No Cush Brown Rice "Risotto"
$16.00
A trio of mushrooms, sweet peas, sage, Asiago and truffle essence.
"Thai-Italian Love" Panang Curry Bolognese
$16.00
Assertively, spiced, not too hot. Fat noodles tossed with beef, tomato, panang curry, coconut and kaffir lime sauce.
"Ric's Best" Smoked Gouda Stuffed, Bacon Wrapped, Maple Glazed Meatloaf
$23.00
Smoked hock-bourbon gravy, creamy mashers, buttery corn-off-the-cob.
Mumbai Fish Fry
$24.00
Simply, brightly seasoned. Corn flour fried sustainable Alaskan cod, curry slaw, chat masala fries and lime pickle tartar sauce.
New World Classic Jerk Chicken Dinner
$23.00
Vegan "Thai-Italian Love"
$16.00
Assertively, spiced, not too hot. Penne tossed with tempeh, tomato, panang curry, coconut and kaffir lime sauce.
Big Plate of Brown Rice, Black Beans & Veggies
$18.00
Gluten-free.
Ropa Vieja
24.00
Wear your old clothes tonight! All natural beef, braised all day with sofrito, olives and wine plated with black beans, brown rice, island yams and plantain.
$Crispy Crust Roman Style Pizza
All pies are now gluten-free.Fungi Pie
$16.00
Vegetarian. Local oyster mushrooms, caramelized onions, boursin, smoked salt and fried rosemary.
Tie Dye Pie
$15.00
Vegetarian. Ric's original purple haze sauce and 4 cheeses.
Tricolore
$16.00
Vegetarian. Broccoli, ricotta, cherry tomato confit, mozzarella, lemon zest, olive oil and garlic.
Old World "Tomato Pie"
$12.00
Vegetarian. Charred tomato sauce, fresh tomatoes, Romano and oregano.
El Pizza
$16.00
Crumbled chorizo, green salsa, pickled onion, house pickled jalapeno and cheddar.
New World
$14.00
Vegetarian. Charred tomato sauce, basil, mozzarella, Romano and oregano.
Marrakesh Express
15.00
Vegetarian. Mashed eggplant, falafel "meatballs", local feta and Kalamatas.
$New World Sando Bar
Our sandwiches are a meal-plated with lettuce, tomato, pickles and your choice of side or a little salad. All sandwiches are available gluten-free except Cuban pot roast sando.Sweet Potato - Smoked Chickpea Veggie Burger
$15.00
Gluten-free.
Blackened Chicken Breast
$15.00
Gluten-free. Creole remoulade.
Cuban Pot Roast Sando
$16.00
Pickles, roasted peppers, mustard-mayo and Swiss.
Grilled Chicken Breast
$15.00
Gluten-free. Creole remoulade.
Local Beef Burger- Northeast Family Farms
$16.00
Gluten-free.
Blackened Salmon
$15.00
Gluten-free.
Grilled Salmon
$15.00
Gluten-free. Creole remoulade.
Burger Deluxe-Northeast Family Farms
$18.00
Gluten-free. Peppered bacon, cabot sharp cheddar, grilled onion and chipotle aioli.
Veggie Burger Deluxe
$17.00
Gluten-free. Vegan bleu, banana ketchup and grilled red onion.
Mushroom Trio Melt
15.00
Gluten-free. Grilled red onion, vegan rosemary aioli and your choice of Swiss or vegan daiya.
$Extra Fixins
Stuff
$1.00
Sauce
$1.00
Cheese
1.00
$Kids Stuff
Under 12 please. Served with a soft drink, milk or juice.Kid's Ropa and Rice
$7.00
Kid's Wings and Fries
$7.00
Gluten-free.
Pasta with Butter-N-Cheese
$7.00
Vegan.
Pasta with Tomato Sauce
7.00
Vegan.
$Sides
All gluten-free, all vegan except for mashers and buttery.Buttery Corn "Off the Cob"
$6.00
Island Yams
$6.00
Gluten-free, vegan.
Jamaican "Peas'n'Rice"
$6.00
Gluten-free, vegan.
Brown Rice and Black Beans
$6.00
Gluten-free, vegan.
Creamy Mashers
$6.00
Braised Greens
$6.00
Gluten-free, vegan.
House Cut Fries
$6.00
Gluten-free, vegan.
Menu for Ric Orlando's New World Bistro Bar & Restaurant is provided by findrestaurantmenu.com
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