Appetizers.
Chicken Quesadilla
$9.95
a soft tortilla stuffed with cajun chicken, pepper jack and cheddar cheeses, onions and peppers, served with chipotle sour cream and pico de gallo.
Baked Brie With Crostini
$9.95
rich brie topped with roasted garlic. served with crispy bread and melba sauce.
Vegetable Quesadilla
$8.95
a soft tortilla filled with roasted red and yellow peppers, portobello mushrooms, spinach, pepper jack and cheddar cheese, served with chipotle sour cream and pico de gallo.
Fruit And Cheese Board
$10.95
selections of imported and domestic cheeses complimented with assorted fresh fruits, whole grain mustard and crostinis.
Stuffed Portabella Mushroom
$9.95
baked portabella mushroom stuffed with a sausage, pepper and onion, cornbread stuffing.
Lobster Ravioli
$10.95
ravioli stuffed with lobster meat served in an anisette-tarragon cream sauce.
Ginger Chicken Egg Roll
$8.95
chinese pastry wraps filled with a ginger chicken and vegetable stuffing and served with a peanut soy ginger dipping sauce.
Crab Cakes
$10.95
delicious crab meat blended with red peppers, green peppers and red onions, breaded and pan sauteed and finished with a roasted red pepper aioli, served with mango slaw.
Mussels
$8.95
mussels simmered in a red pepper, caper and pineapple cream sauce with a garlic crostini.
Greens And Beans
$8.50-5.95
great northern white beans sauteed with shallots, garlic and roasted red peppers, finished in a white wine vegetable broth, and tossed with greens.
Spinach And Artichoke Dip
$7.95
artichoke hearts, chopped spinach and a blend of cheeses served piping hot with crispy tortilla chips. this is a house favorite!
Chicken Wings
$6.95
served hot, medium or mild. accompanied by bleu cheese and vegetable sticks.
Bruschetta
$7.95
freshly toasted italian bread smothered with roasted garlic and mozzarella cheese, topped with a tomato-basil.
Steamed Clams
$9.95
a dozen littleneck clams steamed and served with our house garlic butter.
Hazelnut Chicken Fingers
9.95
a twist on a classic, chicken encrusted with hazelnuts, fried and served with a frangelico citrus cream sauce.
$Soups And Salads.
Soup Of The Day
$3.50-4.50
Manhattan Seafood
$4.50-5.50
(when available).
French Onion Soup
$6.50
crock.
House Salad
$4.95-6.95
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressings on the side.
Caesar Salad
$5.25-7.95
crisp romaine lettuce in our house made caesar dressing topped with herbed croutons and finished with parmesan cheese and roasted red peppers.
Spinach Salad
$5.95-8.95
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
Soba Noodle Salad
$7.95
chilled japanese buckwheat noodles tossed in our soy-ginger dressing with diced cucumbers, carrots, tomatoes and red onions.
Oriental Steak Salad
$7.50-9.95
marinated beef tenderloin atop mixed greens with carrots, celery, tomatoes and peppers. served with oursoy-ginger dressing on the side and sprinkled with chow mein noodles.
Coconut Encrusted Shrimp Salad
10.95
field greens, tomatoes, carrots, cucumbers, green and black olives, red and yellow peppers, topped with five succulent shrimp, garnished with mandarin oranges and finished with a raspberry vinaigrette.
$Entrees.
Roasted Duck
$19.95
duck breast roasted and served with a roasted garlic rosemary balsamic demi glaze, served with gingered rice and vegetables.
Honey Curried Pork Tenderloins
$18.95
pan seared, sliced and served with chef's choice of potato and vegetables.
Chicken Roulade
$19.95
a breast of chicken stuffed with spinach, roasted red peppers, smoked gouda and ham and served with a thai green curry cream sauce and gingered rice.
Gorgonzola And Cracked Black Pepper Sirloin
$19.95
topped with crispy fried onions and served with chef's choice of potato and vegetables.
Pecan Encrusted Chicken
$18.95
topped with a fresh dill, sour cream, mustard sauce and served with chef's choice of potato and vegetables.
Filet Of Beef
$23.95
prime cut filet sliced and stuffed with smoked mozzarella cheese and topped with a siitake port wine demi glaze, served with chef's choice of potato and vegetables.
Veal & Sausage Marsala
$20.95
tender veal and italian sausage, pan sautéed with yellow onions and button mushrooms in a marsala garlic cream sauce over linguini.
Chicken Or Veal Sorrento
$19.95
lightly breaded chicken or veal combined with eggplant and prosciutto ham and served over penne pasta with a fresh herbed tomato sauce.
Vegetable Stir Fry
14.95
a variety of vegetables stir fried and tossed in a teriyaki sauce over gingered rice. add chicken or tofu for $4.50, add shrimp or scallops for $5.25, any combinations of two items for $6.75.
$Jewels Of The Sea.
Pecan Encrusted Trout
$18.95
pan sauteed and topped with diced tomatoes and topped with a lemon caper beurre blanc served with chef's choice of potato and vegetable.
Stuffed Salmon
$19.95
a fresh fillet with a stuffing made from crabmeat, red and green peppers and red onion finished with a lemon honey cream sauce finished with diced tomatoes and capers and served with gingered rice and vegetables.
Seafood Fra Diavolo
$20.95
littleneck clams, shrimp and scallops in a roasted garlic marinara sauce with capers and fresh basil over linguini.
Linguini With Clams
$19.95
littleneck clams sauteed with fresh garlic and then served over linguini. your choice of red: a fresh herb tomato sauce or white: a garlic seafood- cream reduction.
Pan Seared Tuna
18.95
saku block tuna, pan seared with a very special orange mountain rub, garnished with wasabi oil and served with rice and vegetables.
$100% Durham Semolina Imported Pasta.
Smoked Chicken Carbonara
$17.95
smoked chicken and bacon sauteed, then tossed with penne pasta and finished with a sherry cream sauce.
Cheese Tortellini
$16.95
three cheese stuffed pasta, portabella mushrooms, broccoli and artichoke hearts tossed in a fresh herbed tomato sauce.
Pasta Jambalya
$19.95
jumbo shrimp, andouille sausage and chicken tossed with asparagus, scallions, diced tomatoes and penne in a creamy cajun sauce.
Lunches.
Customize your burgers or sandwiches with selections below for $1.00 each. Cheddar cheese, gorgonzola cheese, pepper jack cheese, smoked gauda, mozzarella cheese, swiss cheese, smoked bacon, sauteed mushrooms, sauteed onions, red pepper aioli, sauteed peppers, bbq sauce.Sandwiches
all sandwiches served with your choice of potato salad or cole slaw, add french fries for an additional $1.00.
Half Pound Burger
$8.95
fresh ground beef grilled and served on a kaiser roll with lettuce, tomato and red onion on the side.
Veggie Burger
$7.95
a burger made from mixed vegetables and nuts, served on a kaiser roll with lettuce, tomato and red onion on the side.
Chicken Teriyaki Sandwich
$8.95
chicken breast marinated in teriyaki sauce and grilled to perfection. served with lettuce, tomato and swiss cheese on a ciabatta roll with a side of roasted garlic mayo.
Carolina Pulled Pork Sandwich
$8.95
dry rubbed pork loin, slowly cooked until tender, then stuffed into a hoagie roll and topped with pepper jack cheese, served with a spicy sauce on the side.
Hot Roast Beef Wrap
$9.95
thinly sliced roast beef, sauteed onions and mushrooms, romaine lettuce and mozzarella cheese. all wrapped in a soft tortilla.
Chicken Ranch Wrap
$8.95
sauteed chicken, crisp romaine, diced tomatoes and bacon tossed with ranch dressing and wrapped in a warmed garlic tortilla.
Chicken Focaccia
9.95
sliced marinated chicken breast, italian cheeses, pesto mayonnaise, lettuce and tomato on a grilled focaccia bread.
$Pizza.
Naked Pizza
$8.95
classic combination of marinara, garlic, fresh oregano with mozzarella.
Pepperoni Pizza
$9.95
our naked pizza topped with pepperoni.
Spinach Tomato Pizza
$9.95
a white pizza with a garlic crust, topped with spinach, diced tomatoes and mozzarella cheese.
BBQ Chicken Pizza
$9.95
cajun chicken, smothered with barbecue sauce and topped with mozzarella cheese.
Shrimp And Peppers
$10.95
shrimp, red and green peppers, topped with mozzarella cheese.
Appetizers.
Mini Crab Cakes
$65.00
served over wilted spinach with a whole grain mustard remoulade.
Sesame Chicken
$55.00
tender chunks of boneless chicken breast marinated in a blend of spices, skewered and grilled.
Chicken Sate
$45.00
skewered and lightly breaded.
Bruschetta
$45.00
toasted bread points served golden brown, topped with fresh roma tomatoes, garlic, extra virgin olive oil and fresh basil.
Meatballs Marinara
$50.00-75.00
served with a homemade burgundy wine sauce.
Beef Kabobs
$65.00
marinated in hoison sauce.
Shrimp Wrapped In Bacon
$85.00
gulf shrimp wrapped with hickory smoked cured bacon.
Shrimp Cocktail
$80.00
served with lemon and a creamy horseradish tomato sauce.
Chicken Or Vegetable Egg Rolls
$65.00
lightly fried and overstuffed with your choice of chicken or vegetable.
Eggplant Rollantinis
35.00-65.00
with prosciutto ham and mozzarella in marinara sauce
$Salads.
Serves 30 people.Caesar Salad
$35.00
romaine, herbed croutons, fresh parmesan & roasted red peppers.
Spinach
$65.00
baby spinach topped with roasted red peppers, red onions, carrots, tomatoes and cucumbers. garnished with pecan encrusted goat cheese and served with balsamic dressing on the side.
House Salad
$35.00
field greens, tomatoes, cucumbers, celery, red onions and carrots, served with your choice of dressing on the side.
Greek Salad
$55.00
feta, carrots, celery, onions, cucumbers, tomatoes, red a yellow roasted peppers, and black olives.
Chef Salad
90.00
ham, roast beef, turkey, swiss and hard boiled egg.
$Sandwich Platters.
Platters can be mixed. Serves 30.Chicken And Roast Beef Mini Wraps
$85.00
Mixed Vegetable Wraps
$75.00
Chicken Foccacia & Chicken Parm Subs
$95.00
Eggplant Parm & Marinated Portabello
$85.00
Cordon Bleu & Crispy Chicken
120.00
with cheddar and bacon.
$Entrees.
Half pans serve 8-10 people full pans serve 15-18 people.Chicken Parmigiana
$49.00-99.00
with marinara and mozzarella.
Pecan Chicken
$49.00-99.00
with a sour cream mustard sauce.
Chicken Marsala
$49.00-99.00
with button mushrooms and white onions.
Cheese Tortellini
$35.00-70.00
with portobello mushrooms, broccoli, artichokes and herbed marinara.
Eggplant Parmesan
$35.00-70.00
with marinara and mozzarella.
Vegetable Lasagna
$35.00-70.00
Meat Lasagna
$35.00-70.00
Seafood Lasagna
$55.00-90.00
Shrimp Scampi
$65.00-130.00
with broccoli over penne pasta.
Beef Burgundy
$49.00-99.00
with mushrooms in a sour cream beef sauce.
Sausage And Peppers Slow Roasted
$45.00-90.00
with or without pasta.
Veal And Peppers
$49.00-99.00
in marinara sauce.
Vegetable Stir Fry - Vegetarian
$35.00-70.00
Vegetable Stir Fry - Add Chicken
$45.00-90.00
Vegetable Stir Fry - Add Shrimp
$65.00-130.00
Vegetable Stir Fry - Add Beef
$55.00-110.00
Vegetable Stir Fry - Add Tofu
$50.00-80.00
Menu for DeJohn's Restaurant & Pub is provided by findrestaurantmenu.com
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