Starters
Wild Boar Baby Back Ribs
$10.99
Half rack of wild boar baby back ribs prepared with our house rub and served with sour cherry reduction.
Duck Drummers
$9.99
Half dozen fried duck drumsticks served with spicy Thai chili dipping sauce.
Crab Cakes
$9.99
Two house made jumbo lump crab cakes drizzled with cucumber wasabi and balsamic reduction.
Baked Brie
$10.99
Baked brie in a puff pastry with a balsamic reduction, served with crackers.
Saffron Mussel Soup
$6.99
Bowl of homemade soup, 1/4 lb. of fresh mussels, prepared with saffron and fresh vegetables.
Warmed Belgian Endive
$8.99
Pan-seared Belgian endive accompanied with marinated vegetables, bacon and citrus vinaigrette.
Cheese Platter
19.99
Cheddar, moody bleu (gourmet bleu cheese) and a port salute (creamy version of cream cheese). Served with fruit and crackers.
$Salads
Duck Confit Salad
$13.99
Tender pieces of duck confit tossed with raspberry vinaigrette, blue cheese crumbles and walnuts.
Chicken Caesar Salad
$9.99
Grilled Ommegang chicken, chopped romaine lettuce, Parmesan cheese and Caesar dressing.
House Salad
7.99
Mixed greens, cherry tomatoes, cucumber, red onions and garlic-Parmesan croutons.
$Burgers and Sandwiches
Plain Jane Burger
$10.99
12 oz. handmade burger, lettuce, tomatoes and onion.
Bacon Cheddar Ale Burger
$12.99
12 oz. handmade burger topped with a Palm ale, smoked cheddar cheese sauce and crispy bacon on a brioche roll.
BPA Bacon Blue Burger
$12.99
12 oz. handmade burger topped with an Ommegang BPA blue cheese sauce and crispy bacon on a brioche roll.
Crab Cake Sandwich
$11.99
House made jumbo lump crab cake and garlic herb mayo on a brioche roll.
Swordfish Sandwich
$12.99
Grilled lemon pepper swordfish, garlic-pesto mayo, roasted red peppers, lettuce, tomatoes and onions on a brioche roll.
Chicken Sandwich
$8.99
Ommegang Abbey-marinated chicken breast, lettuce, tomatoes and onions on a brioche roll.
Cucumber Sandwich
$7.99
Cucumber, lettuce, tomatoes, onions and cucumber wasabi dressing on grilled sourdough bread.
Bistro French Dip
10.99
Tender chunks of seasoned beef brisket on french bread with au jus sauce.
$Moules
Monk's Moules
$8.99-15.99
Coriander, bell peppers, tomato, garlic, shallots, fresh basil and white wine.
Blue Cheese and Bacon Moules
$10.99-17.99
Crispy bacon, shallots, blue cheese crumbles, baby spinach and white wine.
Beer Steamed Moules
$9.99-16.99
Belgian amber ale, onions, garlic, tomato and fresh thyme.
Meuniere Moules
$9.99-16.99
White wine, butter, cream, celery and shallots.
Chipotle Tequila Moules
$9.99-16.99
Garlic, cilantro, red onion, tomato, lime, smokey chipotle peppers and tequila.
Thai Curry Moules
9.99-16.99
Lemongrass, curry, fresh lime, coconut milk, fresh basil and cilantro.
$Entrees
Wild Boar Ribs
$19.99
Full rack of wild boar baby back ribs, house rubbed and topped with sour cherry reduction.
Steak Frites
$19.99
8 oz. certified Angus hanger steak with sauteed onions and peppers in Ommegang abbey cream sauce.
Flemish-Style Cod
$13.99
Cod filet sauteed with Belgian ale, lemon and thyme.
Beer-Battered Cod
$13.99
Belgian beer-battered and deep-fried cod. Served with tartar and or cocktail sauce.
Pan-Seared Chicken with Creamy Sun-Dried Tomato Pesto
16.99
Pan-seared, all natural airline chicken breast with sun-dried tomato pesto cream sauce.
$Frites
Frites
$4.99
Menu for The Merry Monk is provided by findrestaurantmenu.com
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