Bistro/Bar at 74 French

Bistro/Bar at 74 Menu

(518) 434-7410
74 State St, Albany, NY 12207
$$$$$

Breakfast Sandwiches

Served on kaiser roll.
Bacon, Egg And Cheese
$5.00
Sausage, Egg And Cheese
$5.00
Ham, Egg And Cheese
5.00
On bagel or croissant add $1.50.

$Eggs


Omelettes
$6.00-9.00
Spinach, bacon, grilled ham, cheese, diced tomatoes, onions, peppers sauteed mushrooms, smoked salmon. (With up to three additions).
Eggs Copenhagen
$12.00
Toasted brioche, smoked salmon, poached eggs, hollandaise.
Egg Benedict
$11.00
English muffins, caradian bacon, poached eggs, hollandaise.
Steak And Eggs
14.00
All eggs entrees served with breakfast potatoes.

$Griddle

All griddle entrees served with sheldon farms maple syrup and vanilla bean butter.
Buttermilk Pancakes
$7.00
Wholegrain Buckwheat Pancakes
$7.00
Challah French Toast
7.00

$European


European
12.00
Selection of freshly baked pastries, fresh fruit, yogurt, maple almond granola, select jams and marmalades, juice and 74 blend coffee or harney and sons tea.

$American


American
12.00
Selection of toast points, fresh fruit, two eggs any style, breakfast potatoes, bacon and sausage, juice and 74 blend coffee or harney and sons tea.

$Cereal, Fruits, Bakery


Maple Almond Granola
$5.00
Steel Cut Oatmeal
$5.50
Wildflower honey and brown sugar.
Fresh Seasonal Fruit Plate
$7.50
With fresh seasonal fruit, house-made maple-almond granola, low fat vanilla yogurt.
Organic Vanilla Yogurt Parfait
$6.00
Mixed wild berry compote, house-made almond granola.
Croissant
$3.50
Muffins
$4.00
Bluberry.
Scone
$4.00
Toast Points
$3.00
Bagel
$5.50
74 Bakery Basket
8.00
Assortment of freshly baked goods.

$74 Special Feature


Bagel And House-Cured Gravlox Platter
13.00
Red onion, capers, egg, tomato, cream cheese, bagel.

$On The Side


Fresh Seasonal Fruit Cup
$4.50
Two Eggs Any Style
$4.00
Apple Wood Smoked Bacon
$4.00
Country Sausages
$4.00
Breakfast Potatoes
$4.00
Cold Cereal
$4.00

Salads


Chopped Cobb Salad
$10.00
Free range chicken, avocado, vine-ripe tomato, crumbled blue cheese, hard-boiled egg, crispy bacon.
Classic Caesar Salad
9.00-6.00
Romaine hearts, garlic croutons, reggino parmesan, white anchovies, lemon-garlic vinaigrette. Add grilled chicken, shrimp or steak for $6.

$Sandwiches


The Marche Club
$10.00
Honey-roasted turkey breast, brie, bacon, shredded lettuce, tomatoes, cranberry aioli, petite salad.
Grilled Chicken Sandwich
$10.00
Mozzarella, proscuitto, garlic aioli, whole-wheat ciabatta.
Smoked Salmon "BLT"
14.00
Smoked salmon, apple-wood smoked bacon, lettuce, tomato, dill creme fraiche, petite salad.

$From The Grill


74 Burger
$10.00
Crispy apple-wood smoked bacon, blue cheese, arugula, french fries.
Mushroom Cheddar Burger
$10.00
Sauteed mushrooms, cheddar cheese, arugula, french fries.
Bistro Steak
16.00
Red wine reduction. glace de viande.

$74 Special Features


Bagel And House-Cured Gravlax Platter
13.00
Red onion, capers, egg, tomato, cream cheese bagel.

$Eggs


Omelettes
$9.00
With up to three additions: spinach, bacon, grilled ham, cheese, diced tomatoes, onions, peppers, sauteed mushrooms, smoked salmon.
Old Albany
$11.00
Two, egg, bacon, sausage, home fries, toast.
Egg Copenhagen
$12.00
Toasted challah, smoked salmon, poached eggs, hollandaise.
Egg Benedict
$11.00
English muffins, canadian bacon, poached eggs, hollandaise.
Steak And Eggs
14.00
All eggs entrees served with breakfast potatoes.

$Griddle

All griddle entrees served with sheldon farms maple syrup and vanilla bean butter.
Buttermilk Pancakes
$7.00
Wholegrain Buckwheat Pancakes
$7.00
Challh French Toast
7.00

$Cereal, Fruits, Bakery


Maple Almond Granola
$5.00
Steel Cut Oatmeal
$5.50
Wildflower honey and brown sugar.
Fresh Seasonal Fruit Plate
$7.50
With fresh seasonal fruit, house-made maple-almond granolla, low fat vanilla yogurt.
Organic Vanilla Yogurt
$6.00
Mixed wild berry compote, house-made almond granola.
Croissant
$3.50
Muffin
$4.00
Blueberry.
Scone
$4.00
White chocolate, raspberry.
Toast Points
$3.00
Bagel
$5.50
74 Bakery Basket
$8.00
Assortment of freshly baked goods.

Appetizers


Sou Du Jour
$4.00-6.00
Made daily from seasonal ingredients.
New England Clam Chowder
$4.00-6.00
French Onion Soup
$7.00
deeply caramelized onions, rich beef broth, melted gruyere cheese.
74 State Salad
$6.00
Mixed baby lettuces, garlic, croutons, grape tomatoes, pickled red onion, roasted shallot dressing.
Market Salad
$8.00
Mixed baby lettuces, pickled beets, fresh goat cheese, candied pecans, vanilla-beet vinaigrette.
Shrimp Cocktail
$10.00
Chilled jumbo shrimp, cocktail sauce, lemon wedges.
Crispy Artichokes
$8.00
Stuffed with feta cheese and served with kalamata olive dip.
Mini Crab Cakes
10.00
Three mini cupcakes, celery root slaw, and spicy remoulade sauce.

$Salads


Sesame Crusted Tuna
$10.00-15.00
Baby mixed lettuces, pickled ginger, crispy wontons, sesame-ginger vinaigrette.
Grilled Sirloin
$10.00-14.00
Baby mixed lettuces, blue cheese, toasted walnuts, black truffle vinaigrette.
Grilled Salmon
$8.00-12.00
Baby mixed lettuces, haricots verts, citrus supreme, pine nuts, maple-citrus vinaigrette.
Chopped Cobb
$7.00-10.00
Grilled chicken, avocado, tomato, blue cheese, hard-broiled egg, bacon, lemon-garlic dressing.
Classic Caesar
6.00-9.00
Romaine hearts, garlic croutons, parmigiano reggiano, white anchovies, caesar dressing. Add grilled chicken, steak or shrimp $6.00.

$Sandwiches


The Marche Club
$10.00
Wheatberry bread, oven-roasted turkey, brie, bacon, lettuce, tomato, cranberry aioli.
Grilled Chicken
$10.00
Multigrain ciabatta, prociutto, fresh mozzarella, baby arugula, tomato, roasted garlic aioli.
Corned Beef Reuben
$9.00
Rye bread, house-made corned beef, sauerkraut, swiss cheese, remoulade dressing.
Grilled Mahi Mahi
$1300.00
Multigrain ciabatta, fresh mahi mahi, baby arugula, tomato, dill creme fraiche.
Croissant Melt
$9.00
Black forrest ham, gruere cheese, black current dijon mustard.
Grilled Mushroom Panini
$9.00
Portobellos, spinach, roasted garlic, herbed goat cheese.
Smoked Salmon BLT
14.00
Rye bread, smoked salmon, bacon, lettuce, tomato, dill creme fraiche

$Entrees


Grilled Pizzette
$8.00
House-made chorizo, onions, mozzarella cheese, tomato sauce.
74 State Burger
$10.00
8 Oz certified angus beef, blue cheese, crispy bacon, baby arugula, tomato, french fries.
Grilled Ribeye
$21.00
12 Oz rib eye with mashed potatoes or french fries, assorted vegetables and red wine bordelaise.
Grilled Sirloin
$18.00
10 Oz certified angus beef, blue cheese, crispy bacon, baby arugula, tomato, french fries.
Mushroom Cheddar Burger
10.00
Sauteed mushrooms, cheddar cheese, baby arugula, tomato, french fries.

$Combinations

Pick two from the following categories.
Combinations
$10.00
Soups
Soup du jour, new england clam chowder, french onion (add $2.00).
Salads
74 State house salad, caesar salad, market salad.
Half Sandwiches
Marche club, grilled chicken, smoked salmon blt.

Desserts


Marche Profiteroles
$7.00
Vanilla ice cream and chocolate ganache.
Chocolate Ganache Tart
$7.00
Raspberry coulis
Cheesecake Sampler
$7.00
Assorted house-made cheesecake bites
Trio Of Creme Brulee
$7.00
Seasonal Fruit Crisp
$7.00
Oatmeal crumb topping and vanilla bean ice cream.

Small Bites


Bento Box
$22.00
Assortment of small bites choice of three.
Sesame Chicken Wings
$9.00
Sweet chili-soy glaze, szechuan pepper.
Beef Short Rib Empanadas
$8.00
House-made chimichuri sauce.
Mini Crabcakes
$10.00
Celery root slaw, remoulade sauce.
Crispy Shrimp Rolls
$8.00
Sambal aioli.
Beef Tartare
$10.00
Frisee salad, black currant mustard.
Crispy Artichoke Hearts
$8.00
Feta cheese, kalamata vinaigrette.
Truffled Grilled Cheese
$9.00
Truffled tapenade, aged provolone.
Crispy Calamari
$8.00
Saffron aioli.
Duck Confit Quesadilla
$9.00
Smoked cheddar, pickled onions.
Lamb Keftas
$9.00
Tahini sauce, cucumber salad.
Yellowfin Tuna Poke
$10.00
Spicy tuna tartar, crispy wonton chips.
Crispy Risotto Balls
10.00
Aged provolone stuffed, pesto sauce.

$Soups


Fresh onion
$7.00
Crock.
New England Clam Chowder
$4.00-6.00
Soup Du Jour
4.00-6.00

$Salads


Ahi Tuna Salad
$15.00
Mixed lettuces, sesame-crusted ahi tuna, pickled ginger, crispy wontons, sesame-ginger vinaigrette.
Caesar Salad
$9.00
Romaine hearts, garlic croutons, parmesan reggiano, white anchovies, house-made caesar dressing. Add shrimp, chicken or steak $6.00.
Salmon Salad
$14.00
Mixed lettuces, grilled salmon, citrus confit, toasted pine nuts, haricots verts, maple-citrus vinaigrette.
Sirloin Salad
15.00
Mixed lettuces, grilled beef sirloin, blue cheese crumbles, candies walnuts, black truffle vinaigrette.

$Sandwiches


Marche Club
$13.00
Oven-roasted turkey breast, brie, bacon, lettuce, tomato, cranberry aioli, house-made sarratoga chips.
Smoked Salmon BLT
$14.00
Rye toast, smoked salmon, dill creme fraiche bacon, tomato, lettuce, house-made saratoga chips.
Mahi Mahi Sandwich
$13.00
Grilled mahi mahi, chipotle aioli, arugula, tomato, french fries.
Grilled Chicken Sandwich
10.00
Prosciutto, fresh mozzarella, arugula, tomato, garlic aioli, french friues.

$Bistro Entrees


74 Burger
$12.00
Crispy apple-wood smoked bacon, blue cheese, arugula, tomato, french fries.
Sunny-Side-Up Burger
$13.00
Sunny-side-up egg, sauteed onions, arugula, french fries.
Angus Burger
$10.00
Certified angus burger, arugula, tomato, french fries. Add any combination of toppings $3.00, mushrooms, sauteed onions, bacon, pickled jalapenos, cheddar, american, gruyere, blue cheese.
Bistro Steaks - Top Sirloin
$16.00-21.00
Served with garlic mashed potatoes or french fries, mixed vegetables, crispy onions, bordelaise sauce.
Rigatoni Bolognese
17.00
House-made chorizo, tomato vodka sauce, parmesan reggiano.

$For The Table


Spinach Artichoke Dip
$8.00
Fresh tortilla chips.
Spiced Nuts And Olives
$8.00
Warm spiced nuts and marinated olives.
Grilled Pizzette
$8.00
Thin crust pizza du jour.
Cheese
9.00
Assortment of local and imported cheeses, served wth seasonal fruits and toasted nuts.

$Fresh Dining - Appetizers


Risotto Du Jour
$10.00
Made daily with fresh, seasonal ingredients.
Shrimp Cocktail
$14.00
Poached jumbo shrimp, cocktail sauce, seasonal pickles.
Oysters On The Halfshell
$14.00
Half dozen fresh oyster, red wine mignotte.
Mussels
9.00
Steamed mussels, belgian ale, fresh lemon, fingerling potatoes, bacon.

$Fresh Dining - Salads


Asparagus Salad
$9.00
Roasted asparagus, fried egg, crispy bacon, parmesan reggiano.
Arugula And Pistachio
$8.00
Fresh strawberry, duck, local artisan cheese, pistachio-champagne vinaigrette.
74 State Salad
6.00
Oven-dried tomatoes, pickled tomatoes, pickled red onions, croutons, roasted shallot vinaigrette.

$Fresh Dining - Entrees


Free Range Chicken
$24.00
Flageolet bean and house-made andouille ragout, roasted mushrooms, tarragon jus.
Diver Scallops
$26.00
Spring pea risotto, roasted cauliflower, red pepper-lemon vinaigrette.
Bouillabaise
$27.00
Fresh daily catch, scallop, shrimp, fennel, shrimp broth, saffron rouille.
Filet Mignon
30.00
Potato gratin, haricots verts, blue cheese butter, cherry-fig chutney.

$Three Course Pre-Fixe

Per person & per couple.
Three Course Pre-Fixe
40.00-74.00

$Three Course Pre-Fixe - First Course


Wilted Spinach Salad
$8.00
Goat feta cheese, red onions, benton's bacon, balsamic vinegar.
Market Salad
$8.00
Mixed lettuces, beets, goat cheese, pecans, vanilla-beet vinaigrette.
Sherry-Braised Escaragot
10.00
Fried farm egg, benton's bacon, roasted chestnuts.

$Three Course Pre-Fixe - Main Course


Atlantic Salmon
$24.00
Sesame-crusted, coconut-curry noodles, napa cabbage, sweet potatoes, carrot, chili-lime vinaigrette.
Sirloin And Shortribs
$28.00
Garlic-mashed potatoes, asparagus, crispy onions, smoked tomato demi.
Roasted And Braised Duck
25.00
Walnut crepe, baby spinach, wild mushroom sauce.

$Three Course Pre-Fixe - Dessert


Cheesecake
$9.00
New york style, vanilla, cherry compote.
Profiterole
$9.00
Vanilla ice cream, chocolate ganache, toasted hazelnuts.
Seasonal Fruit Crisp
$9.00
Seasonal fruit, oatmeal crumb topping.

Menu for Bistro/Bar at 74 is provided by findrestaurantmenu.com

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