Athos Greek

Athos Menu

(518) 608-6400
1814 Western Ave, Albany, NY 12203
$$$$$

Take Out for Four

Dinner packages that serve four people - (wine & beer combo specials available! *21+ with valid photo ID required)

Traditional Greek Spreads


Any 3 Traditional Greek Spreads
$10.00
choose three of our Greek spreads - served with grilled pita
Tzatziki Spread
$7.00
Imported cow and sheep's milk yogurt, cucumber, garlic and dill.
Hummus Spread
$7.00
Chickpeas, garlic, lemon and tahini sesame paste.
Melitsanosalata Spread
$7.00
Smoked eggplant.
Tirokafteri Spread
$7.00
Imported feta with creamed spicy peppers.
Skordalia Spread
7.00
Garlic and potato puree.

$Soups and Salads


Avgolemond Soup
$8.00-15.00
Traditional chicken and lemon soup.
Lima Bean Soup
$8.00-15.00
Traditional Greek Salad
$10.00-14.00
Tomatoes, cucumbers, onions, peppers, olives, green leaf lettuce, imported feta cheese, house dressing.
Greek Olive Medley
$7.00
Served warm, with roasted red peppers and Greek oregano.
Fresh Beets Salad
10.00
Roasted marinated beets, cherry tomatoes, roasted red and yellow peppers and crumbled feta cheese. Served over fresh greens.

$Appetizer Options


Feta Plate
$10.00
Imported feta, with assorted olives and cherry tomatoes. Gluten free. Vegetarian.
Halloumi
$10.00
Grilled halloumi cheese, served with a blueberry pomegranate dipping sauce. Gluten free. Vegetarian.
Kalamarakia
$10.00
Delicately fried tender calamari. Sweet and spicy pepper relish with a balsamic drizzle or accompanied by tomato sauce.
Octapothi Tis Scharas
$14.00
Grilled octopus, marinated with olive oil, red wine vinegar and fresh herbs. Accompanied by house pickled vegetables. Gluten free.
Sauteed Mussels
$12.00
Served with cherry tomatoes, scallions and a roasted garlic rosemary metaxa cream sauce. Gluten free.
Spanakopita
$8.00
Spinach, leeks, feta and dill, wrapped with crispy phyllo. Vegetarian.
Kolokithakia
$7.00
Thin and crispy zucchini chips with salt and vinegar. Vegan.
Rola
$10.00
Eggplant rolled with zucchini, roasted yellow peppers and a Greek cheese spinach blend, finished with a sun-dried tomato sauce and melted kefalotiri cheese. Vegetarian.
Gigantes Athos
$12.00
Giant lima beans stewed with tomatoes, carrots and celery. Gluten free, Vegan
Dolmathakia
$10.00
Hand rolled grape leaves and stuffed with herb seasoned rice. Gluten free. Vegan.
Keftedakia
$10.00
Grilled lamb and beef patties seasoned with garlic, mint and onion. Gluten free.
Dolmathes
12.00
Hand rolled grape leaves, stuffed with seasoned ground meat, pine nuts and rice, finished with a lemon sauce.

$Entree Options


Pastichio
$22.00
Baked pasta and ground beef casserole topped with bechamel sauce. Vegetable of the day.
Moussaka
$24.00
Baked layers of eggplant, ground beef and potatoes, topped with bechamel sauce. Vegetable of the day.
Chicken Saganaki
$24.00
Baked chicken thighs, topped with cranberry sage caramelized onions, carrots, celery and melted kessari cheese. Rice pilaf, lemon potatoes and vegetables.
Chicken Souvlaki
$25.00
Marinated boneless chicken breast, skewered with bell peppers and onions, char grilled and finished with lemon herb infused olive oil. Rice Pilaf, lemon potatoes and vegetables. Gluten free.
Kota Sta Karvouna
$23.00
Marinated, chef de-boned half chicken, finished with lemon herb infused olive oil and lemon potatoes and vegetables. Gluten free.
Lamb Youvetsi
$32.00
Braised lamb shank, slowly simmered in a traditional earthenware pot with tomato broth, kefalograviera cheese and orzo pasta.
Rabbit Stifado
$28.00
Braised shredded rabbit and pearl onion stifado, tossed with tagliatelle pasta and topped with kefalotyri cheese.
Hanger Steak
$28.00
Marinated and char grilled, finished with rosemary infused roasted garlic olive oil topped with crispy fried potato strings. lemon potatoes and vegetables. Gluten free.
Macedonian Lamb
$28.00
Char grilled sliced top round leg of lamb, finished with au jus. Lemon potatoes and vegetables. Gluten free.
Veal Chop
$38.00
Char grilled 15 oz. rib chop, finished with a garlic herb olive oil, served on a sizzle platter. Lemon potatoes and vegetables. Gluten free.
Pork Chop
$28.00
Char grilled and finished with lemon-herb infused olive oil. Lemon potatoes and vegetables. Gluten free.
Fish Plaki
$24.00
Baked wild caught Alaskan filet of sole, topped with tomatoes, onions, carrots, celery, garlic and feta cheese. Rice pilaf and vegetables. Gluten free.
Grekolomano
$30.00
Jumbo shrimp, slowly simmered in a tomato, garlic, herb and ouzo sauce with feta cheese. Rice pilaf and vegetables. Gluten free.
Salmon Psimeno
$26.00
Pistachio crusted baked Atlantic salmon, finished with a blueberry pomegranate reduction. Root vegetable couscous and fresh baby spinach.
Rainbow Trout
$26.00
Pan seared with cherry tomatoes, fennel, capers, lemon and a splash of quzo. Rice pilaf and sauteed vegetables. Gluten free.
Seafood Pasta
$30.00
Shrimp, scallops and lobster, simmered in a tomato tarragon rose cream sauce and tossed with linguine.
Swordfish Souvlaki
$25.00
Marinated swordfish, skewered with zucchini, squash and red onions, char grilled and finished with lemon herb infused olive oil and lemon potatoes. Gluten free.
Tomato Yamista
$22.00
Green tomato stuffed with vegetables, black beans and organic quinoa, baked in a light tomato sauce. vegetable of the day. Gluten free. Vegetarian.
Vegetable Bean Casserole
$22.00
Grilled eggplant, spinach, dill, tomatoes, garlic, onions, cannellini beans, baked with feta cheese and lemon potatoes. Vegetarian.
Vegetarian Plate
26.00
Chef's selection of vegetarian appetizer options - including Dolmathakia, Eggplant rolà, and spanakopita. Served with lemon potatoes & vegetable. (vegetarian)

$Taverna Menu


Greek Wings
$10.00
Our famous Greek style chicken wings. Served with bleu cheese, carrots and celery. Gluten free.
Chicken Gyro
$12.00
Grilled chicken, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Beef Gyro
$12.00
Grilled beef, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Salmon Gyro
$14.00
Grilled salmon, onion, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Lamb Gyro
$14.00
Sliced roasted lamb, onions, tomatoes, arugula and tzatziki sauce. Accompanied by oregano fries.
Greek Lamb Sliders
$10.00
3 mini lamb burgers, with a caramelized onion and tomato topping, kasseri cheese and a roasted garlic aioli. Served on petite burger buns.
Oregano Fries
$5.00
French fries seasoned with salt and oregano.
Taverna Shrimp
14.00
Grilled citrus marinated shrimp. Served over fresh greens and marinated cherry tomatoes. Gluten free.

$Children's Menu


Chicken Tenders
$8.00
served with French Fries
Kid's Burger
$8.00
served with French Fries
Kid's Cheese Burger
8.00
served with French Fries

$Side Options & Extras


Rice Pilaf
$5.00
Lemon Potatoes
$5.00
Sauteed Vegetables
$6.00
Sauteed Kale
$6.00
Served with garlic and olive oil.
Steamed Kale
$6.00
Drizzled with olive oil.
Side - Greek Spread
$2.00
Extra Pita Bread
$0.50-1.50
(cut in triangles)
Gluten Free Pita
2.00

$Desserts


Baklava
$8.00
layers of walnuts & almonds, within honey-glazed phyllo pastry
Phyllo Crisp
$10.00
baked pear & raspberry stuffed phyllo
Karidopita
$8.00
delicate spiced walnut cake infused with sweet syrup
Galaktobouriko
$8.00
custard-filled honey-glazed phyllo pastry, drizzled with sweet syrup
Athos Cheesecake
$9.00
walnut liqueur flavored cheesecake, accompanied by crumbled baklava
Rice Pudding
$7.00
traditional Greek rice pudding with a hint of orange & cinnamon
Mint Chocolate Mousse
$7.00
creamy mint chocolate chip mousse
Yiaorti
8.00
strained goat's milk yogurt, with honey & walnuts

$Saratoga Natural Spring Water


Sparkling Water
$5.50
750ml Bottle
Still Water
5.50
750ml Bottle

$White Wine Bottles

(all alcohol orders must include food items)
House White
$18.00
Moschofilero - GWC - Greece
House Sauvignon Blanc
$16.00
Carta Vieja - Chile
House Chardonnay
$16.00
Carta Vieja - Chile
Pinot Grigio
$18.00
Pinot Grigio - Ca' Donini - Venezie, Italy
Atlantis White
$30.00
Assyrtiko/Aidani/Athiri - Estate Argyros - Santorini, Greece
Notios White
$24.00
Moschofilero/Roditis - Gai'a Wines - Peloponnese, Greece
Fteri White
$22.00
Moschofilero - Troupis Winery - Peloponnese, Greece
Massey Dacta Sauvignon Blanc
$20.00
Massey Dacta Wines - Marlbourough, New Zealand
Arcadia White
$28.00
Moschofilero - Domaine Skouras - Peloponnese, Greece
Maeth'Imon
$34.00
Assyrtiko/Sauvignon Blanc - Dougos Winery - Mt. Olympus, Greece
Half-Life Chardonnay
20.00
Chardonnay - The Atom Winery - California, USA

$Red Wine Bottles

(all alcohol orders must include food items)
House Red
$18.00
Agiorgitiko - GWC - Greece
House Merlot
$16.00
Tunnel of Elms - California
House Cabernet
$16.00
Tunnel of Elms - California
Primary Pinot Noir
$20.00
Pinot Noir - Primary Wines - California, USA
Saint George
$26.00
Agiorgitiko - Domaine Skouras - Nemea, Greece
Maraia Barbera
$22.00
Barbera del Monferrato - Marchesi di Barolo - Maranzana, Asti, Italy
La Tremenda
$24.00
Monastrell - Bodegas Enrique Mendoza - Valencia, Spain
Ramitello
$28.00
Montepulciano/Aglianico - Di Majo Norante - Molise, Italy
Dark Matter
$20.00
Cabernet Sauvignon - The Atom Winery - California, USA
Manos
$22.00
Malbec Reserva - Manos Andinas - Mendoza, Argentina
Ramnista
$32.00
Xinomavro - Ktima Kir-Yianni - Naoussa, Greece
Thessaly Red Blend
$24.00
Red Blend - Dougos Winery - Rapsani, Greece
Alexakis Kotsifali-Syrah
22.00
Alexaxis Winery - Crete, Greece

$Other Wine Bottles

(all alcohol orders must include food items)
White Zinfandel
16.00
Canyon Oaks - California

$Beer

Bottles & Cans available (all alcohol orders must include food items)
Mythos Greek Beer - Bottle
$4.00
Premium Quality Hellenic Beer
Alfa Greek Beer - Bottle
$4.00
Greek lager
Steadfast Blone Ale - Can
$4.00
Gluten Free Blone Ale (21+ with valid id only)
Steadfast IPA - Can
$4.00
Gluten Free IPA (21+ with valid id only)

Menu for Athos is provided by findrestaurantmenu.com

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