Small Plates
Grilled Edamame
$6.00
Maytag Blue Potato Chips
$7.00
Roasted Eggplant Red Pepper Dip
$6.00
woodfired flatbread.
Chicken Yakitori
$7.00
hoisin vinaigrette.
Eggplant Napoleon
$11.00
four cheeses, basil.
Coriander Crab Cakes
$14.00
cucumber wasabi aioli.
Lobster And Avocado Tart
$16.00
crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard.
Ahi Tuna Springroll
$14.00
bok choy, wasabi, pickled ginger, red curry vinaigrette.
Chilled Maine Lobster And Lump Crab
$18.00
avocado, yellow tomatoes, mango and basil puree.
Tapas Plate
$14.00
serrano, marcona almonds, olives, piquillos, manchego.
Local Cheese Plate
Soups
Soup Of The Day
7.00
watermelon gazpacho.
$Salads
Creo' House Salad
$7.00
garden herb vinaigrette.
Heirloom Tomato
$12.00
house pulled mozzarella, arugula, lemon basil buttermilk.
Caesar
$7.00-11.00
Creo' Chop
$11.00
bleu cheese, avocado, bacon.
Vermont Goat Cheese And Berries
$13.00
crispy goat cheese, field greens, fresh berries.
Black & Bleu Steak
$15.00
blackened 6 oz flat iron, field greens, mixed berries, red onion, balsamic, local bleu cheese.
Shrimp And Avocado
16.00
chilled shrimp, avocado, field greens with olive oil, balsamic, cocktail sauce.
$Sandwiches And Burgers
Creo' Burger
$14.00
angus burger with bacon, mushrooms, cheese, crispy onions.
Sirloin BLT
$14.00
sliced sirloin, smoked blue cheese, smoked bacon, served open-faced.
California Turkey
$12.00
turkey, avocado, bacon, lettuce, tomato, pesto aioli.
Fish Tacos
$15.00
tempura halibut, salsa verde, chipotle ranch, lettuce, tomato.
Lobster Roll
$18.00
butter poached maine lobster, bibb lettuce, chive butter.
Rock Shrimp Po'Boy
$13.00
chipotle tartar, mustard seed coleslaw.
Grilled Portabella Wrap
$11.00
roasted red peppers, zucchini, yellow squash, goat cheese.
Roast Beef Cobb Wrap
$12.00
rotisserie beef, hard boiled eggs, bacon, avocado, lettuce, tomato.
Chicken Salad Wrap
12.00
rotisserie chicken, grapes, walnuts, spinach, tarragon mayonnaise.
$Pastas
Filetto Di Pomodoro
$12.00-18.00
fettucini, san marzano tomato sauce, fresh mozzarella, basil.
Parisian Gnocchi
$12.00-20.00
fresh vegetables, chardonnay herb butter sauce.
Crab And Asparagus Risotto
$19.00-31.00
lump crab meat, pesto risotto, grilled asparagus.
Vegan Pad Thai
$15.00-22.00
tofu, rice noodles, enoki mushrooms, peanuts, tamarind lime sauce.
Capellini And Shrimp
15.00-22.00
vegetables, oyster mushrooms, Parmesan broth.
$Big Plates
Pan-Fried Chicken
$22.00
mustard seed coleslaw, honey tabasco.
Coriander Wasabi Ahi Tuna
$27.00
steamed bok choy, shoestring potatoes, soy mustard vinaigrette.
Herb Crusted Wild Salmon
26.00
garden succotash, black eyed peas, tarragon butter.
$Wood Fired Pizza
White Pizza
$13.00
yellow tomatoes, basil puree, avocado, ricotta.
Creo' Rooftop Garden Vegetable
$13.00
seasonal selections.
Cheese, Cheese, Cheese
$11.00
five cheeses and red sauce.
Chorizo And Rock Shrimp
$15.00
red pepper sauce.
Blackened Chicken
$14.00
bleu cheese, red onion.
Wild Mushroom
15.00
taleggio, truffle oil, fried egg.
$Side Dishes
Truffled Shoestring Potatoes
$5.00
Grilled Vegetables
$6.00
Cornbread
$5.00
Steak Cut Onion Rings
$7.00
Small Plates
Local Cheese Plate
Tapas Plate
$14.00
serrano, marcona almonds, olives, piquillos, manchego.
Crispy Rock Shrimp
$12.00
chipotle tartar sauce, radish-jicama slaw.
Chilled Maine Lobster And Lump Crab
$18.00
avocado, yellow tomatoes, mango and basil puree.
Coriander Crab Cakes
$14.00
cucumber wasabi aioli.
Ahi Tuna Springroll
$14.00
bok choy, wasabi, pickled ginger, red curry vinaigrette.
Lobster And Avocado Tart
$16.00
crispy lobster tail, creamed leeks, tomato, avocado, mango honey mustard.
Fish Tacos
$12.00
tempura halibut, salsa verde, chipotle ranch, lettuce, tomato.
Roasted Eggplant Red Pepper Dip
$6.00
woodfired flatbread.
Maytag Blue Potato Chips
$7.00
Chicken Yakitori
$7.00
hoisin vinaigrette.
Grilled Edamame
6.00
$Big Plates
Panko Crusted Halibut
$28.00
red pepper puree, steamed spinach, fingerling potatoes, garden herb butter.
Creo' Pan-Fried Chicken
$22.00
mustard seed coleslaw, honey tabasco.
Coriander Wasabi Ahi Tuna
$27.00
steamed bok choy, shoestring potatoes, soy mustard vinaigrette.
Herb Crusted Wild Salmon
$26.00
garden succotash, black eyed peas, tarragon butter.
Wild Hive Farm Asiago Polenta Cake
$22.00
crispy organic polenta, ratatouille, broccoli rabe, mozzarella.
Crispy Half Duck And Waffle
$28.00
cornmeal scallion waffle, asparagus tempura, sweet sesame soy butter.
Pork Porterhouse
$26.00
adobo spice rubbed, horseradish chimichurri, apple quinoa.
Angus New York Strip
$34.00
14 oz. hand-cut new york strip, creole remoulade, crispy onions, lime creme fraiche, grilled vegetables, whipped goat cheese sweet potatoes.
Filet Mignon
38.00
10 oz. pan seared filet, garlic compound butter, fried leeks, haricot verts, whipped potatoes.
$Soups
Soup Of The Day
7.00
watermelon gazpacho
$Salads
Heirloom Tomato
$12.00
house pulled mozzarella, arugula, lemon basil buttermilk.
Creo' Chop
$11.00
bleu cheese, avocado, bacon.
Creo' House Salad
$7.00
garden herb vinaigrette.
Vermont Goat Cheese And Berries
$13.00
crispy goat cheese, field greens, and fresh berries.
Caesar
7.00-11.00
$Rotisserie Selections
Wellington Farms Free Range Rotisserie Chicken
23.00
chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.
$Pastas
Filetto Di Pomodoro
$12.00-18.00
fettucini, san marzano tomato sauce, fresh mozzarella, basil.
Crab And Asparagus Risotto
$19.00-31.00
lump crab meat, pesto risotto, grilled asparagus.
Parisian Gnocchi
$14.00-21.00
fresh vegetables, chardonnay herb butter sauce.
Capellini And Shrimp
$15.00-24.00
vegetables, oyster mushrooms, parmesan broth.
Vegan Pad Thai
15.00-22.00
tofu, rice noodles, enoki mushrooms, peanuts, tamarind lime sauce.
$Wood Fired Pizza
White Pizza
$13.00
yellow tomatoes, basil puree, avocado, ricotta.
Blackened Chicken
$14.00
bleu cheese, red onion.
Rooftop Garden Vegetable
$13.00
seasonal selections.
Wild Mushroom
$15.00
taleggio, truffle oil, fried egg.
Chorizo And Rock Shrimp
$15.00
red pepper sauce.
Cheese, Cheese, Cheese
11.00
five cheeses and red sauce.
$Side Dishes
Parmigiano Risotto
$6.00
Cornbread
$5.00
Grilled Vegetables
$6.00
Steak Cut Onion Rings
$7.00
Mustard Seed Coleslaw
$5.00
Truffled Shoestring Potatoes
5.00
$Level 1
Level 1
32.00
(plus tax and gratuity).
$Level 1 - Choice Of Starters
Watermelon Gazpacho
Creo' Salad
Caesar Salad
Level 1 - Choice Of Entrees
Parisian Gnocchi
fresh vegetables, chardonnay herb butter sauce.
Capellini And Shrimp
vegetables, oyster mushrooms, parmesan broth.
Wellington Farms Free Range Rotisserie Chicken
chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.
Herb Crusted Wild Salmon
garden succotash, black eyes peas, tarragon butter.
Level 1 - Dessert
Chocolate Cake
with house-made ice cream.
Flavored Creme Brulee Of The Day
Coffee And Tea
Level 2
Level 2
45.00
(plus tax and gratuity).
$Level 2 - Choice Of Starters
Soup Of The Day
Eggplant Napoleon
four cheeses, basil.
Crab Cakes
cucumber wasabi aioli.
Ahi Tuna Spring Roll
red curry vinaigrette.
Level 2 - Salad Cource
Creo' Salad
Caesar Salad
Level 2 - Choice Of Entrees
Parisian Gnocchi
fresh vegetables, chardonnay herb butter sauce.
Panko Crusted Halibut
red pepper puree, steamed spinach, fingerling potatoes, garden herb butter.
Wellington Farms Free Range Rotisserie Chicken
chipotle corn bread, mustard seed coleslaw, bourbon bbq glaze.
Angus New York Strip
14 oz hand-cut new york strip, creole remoulade, crispy onions, lime creme fraiche, grilled vegetables, whipped goat cheese sweet potatoes.
Level 2 - Dessert
Chocolate Cake
with house-made ice cream.
Flavored Creme Brulee Of The Day
Bananas Foster Bread Pudding
Coffee And Tea
Specials
Fig Pizza
$15.00
black mission figs, proscuitto, caramelized onions, arugula and goat cheese.
Fried Heirloom Tomato BLT
$12.00
panko fried local heirloom tomatoes, iceberg lettuce, applewood smoked bacon and lemon basil ranch dressing on toasted creo bread. served with chips and a pickle.
Ahi Tuna Melt
$12.00
with bacon, cheddar and diced apple, open faced on creo bread, with chips and a pickle.
Black And Bleu Burger
14.00
blackened burger topped with bleu cheese and bacon. served with fries and a pickle.
$Desserts
Tiramisu
$8.00
traditional tiramisu with rum soaked lady fingers, shaved chocolate and mascarpone cheese.
Crow's Nest Key Lime Pie
$8.00
cayman island key lime pie, served with a raspberry sauce and fresh berries.
Raisin Bread Pudding
$8.00
finished with a rum creme anglaise.
Chocolate Truffle Torte
$8.00
a rich chocolate fudge torte, finished with whipped cream and fresh berries.
Creme Brulee
$8.00
vanilla egg custard with caramelized sugar.
Coconut Cream Pie
$8.00
coconut custard and whipped cream in a flaky pie shell, brushed with chocolate, finished with white chocolate shavings and toasted coconut.
Exotic Fruit Bomba
$8.00
mango, passion fruit and raspberry sorbet, covered in white chocolate and drizzled with chocolate.
Homemade Ice Cream And Sorbet
$7.00
Sunday Brunch
Three Egg Breakfast
$12.00
three eggs any style, with bacon, sausage, home fries and toast.
Breakfast Burrito
$11.00
scrambled eggs, andouille sausage, red onion, and diced tomatoes in a tortilla wrap served with a tomato salsa and chipotle sour cream.
Steak & Eggs
$15.00
8 oz. angus new york strip steak with two eggs, any style and home fries.
Biscuit With Sausage Gravy
$10.00
a fresh homemade biscuit with country sausage gravy.
Chocolate Chip Pancakes
$12.00
served with bacon or sausage and fresh fruit.
Blueberry Buttermilk Pancakes
$12.00
served with bacon or sausage and fresh fruit.
Banana Foster Pancakes
$12.00
fluffy banana pancakes topped with a sweet banana mixture and a white chocolate mascarpone whipped cream. served with bacon and fresh fruit.
Special K French Toast
$9.00
thick cut french toast coated in sweetened special k cereal. served with sausage or bacon and fresh fruit.
Granola And Fresh Fruit
$10.00
served with maple yogurt.
Muffin Basket
$5.00-9.00
Stuffed French Toast
$11.00
two pieces of thick cut french toast stuffed with fresh berries and sweetened mascarpone cheese. served with sausage or bacon and fresh fruit.
Cinnamon Roll
$2.00
frosted cinnamon roll, served warm.
Angus Burger
$14.00
char-grilled black angus topped with a fried egg, cheese, and fried onions. served with french fries.
Duck Confit Hash
$12.00
braised duck legs and red potato hash, served with two poached eggs.
Frittata
$11.00
italian style garden omelet baked in our wood fired oven, with onion, peppers, potato, and zucchini. served with grilled italian bread and roasted tomato compote.
Egg Sandwich
$11.00
sliced prosciutto, yellow tomatoes, and sliced roast beef, and two eggs; over easy, topped with swiss cheese, served open faced on toasted ciabatta bread with fresh melon.
Smoked Salmon
$15.00
thinly sliced smoked atlantic salmon served with diced egg, red onion, yellow tomatoes, red peppers chive cream cheese, whole grain mustard, grilled crostini and fresh fruit.
Eggs Benedict
$12.00
poached eggs over steamed spinach, in-house smoked canadian bacon, and a toasted english muffin; drizzled with a hollandaise sauce. served with grilled asparagus.
Harvest Turkey Sandwich
$11.00
roasted turkey breast, fresh stuffing, lettuce, tomato, and cranberry chutney mayo on maple oat bread.
Beet And Gorgonzola Salad
$12.00
field greens with belgian endive, tomatoes, red onion, and toasted pistachios.
Caesar Salad
$6.00-12.00
traditional caesar with shaved parmigiano reggiano.
Field Green Salad
$8.00
mixed field greens, tomatoes, balsamic vinaigrette.
Corporate Catering - Appetizers
Mini Coriander Crab Cakes
$6.00
cucumber wasabi aioli.
Local Cheese Offerings
$5.00
with woodfired flatbread.
Roasted Eggplant Red Pepper Dip
$3.00
with woodfired flatbread.
Tapas Board
$4.00
serrano, marcona almonds, olives, piquillos, manchego.
Roasted Garlic Hummus
$3.00
with fresh lime served with rice crackers.
Sirloin Wrapped Vegetable Skewers
4.00
$Corporate Catering - Soup
1 Type of soup selection per event included with salad bar; any additional soup.Watermelon Gazpacho
$3.00
Tomato Gazpacho
$3.00
Tomato Basil Bisque
$3.00
Wild Mushroom Bisque
3.00
$Corporate Catering - Creative Salad Station Selections
All salads are accompanied with soup, freshly baked bread & butter, dessert and a beverage. Each of the following selections is available at $4.00 pp. Salmon, steak, ahi tuna. Creo's hand crafted dressings : bleu cheese, ranch, house balsamic and oil & vinegar.Creo' Organic Lettuce Mix
$18.00
Choice Of 2 Cheeses
$18.00
bleu, feta, mozzarella, goat and cheddar.
Tomatoes
$18.00
Cucumbers
$18.00
Artichoke Hearts
$18.00
Chickpeas
$18.00
Shredded Carrots
$18.00
Olive Medley
$18.00
Mushrooms
$18.00
Red Onion Marmalade
$18.00
Confetti Of Peppers
$18.00
Applewood Smoked Bacon
$18.00
Hand Crafted Croutons
$18.00
Chicken
$18.00
Shrimp
18.00
$Corporate Catering - Creo' Signature Sandwiches
All sandwiches accompanied with creo' salad, dessert and beverage. All wraps and sandwiches can be included with salad station for $5.00 pp.Roast Beef Cobb Wrap
$15.00
rotisserie beef, hard boiled eggs, bacon, avocado, lettuce and tomato.
Chicken Salad Sandwich
$15.00
rotisserie chicken, grapes, walnuts, spinach with a tarragon mayonnaise served on creo' bread.
Grilled Portabella Wrap
$15.00
roasted red peppers, zucchini, yellow squash, and goat cheese.
California Turkey Sandwich
$15.00
turkey, avocado, bacon, lettuce, tomato with a pesto aioli served on creo' bread.
Lobster Roll
15.00
fresh maine lobster with hellman's & celery salt, additional $5.00 pp.
$Corporate Catering - Chef Brian's Hot Specialties
All dishes are accompanied with a creo' house salad & dressing, marinated house vegetable, freshly baked bread & butter, dessert and a beverage.Herb Crusted Salmon
$20.00
Pork Tenderloin
$20.00
with thai bbq sauce.
Chicken Breast
$20.00
with mushroom demi cream.
Vegan Pad Thai
$20.00
tofu, rice noodles, enoki mushrooms, peanuts in a tamarind lime sauce.
Pan-Fried Chicken
with honey tabasco sauce.
Corporate Catering - Desserts
Creo' Cookie
Creo' Brownie
Seasonal Fresh Fruits
Specialty Desserts Available Upon Request
Corporate Catering - Beverages
Pepsi, Diet Pepsi And Sierra Mist
Coffee / Tea Station
3.00
for additional cost.
$Residential Catering - Appetizers
Array Of Hand Rolled Sushi
Mini Coriander Crab Cakes
cucumber wasabi aioli.
Local Cheese Offerings
with woodfired flatbread.
Watermelon Gazpacho Shooters
with rock shrimp.
Grilled Ginger Soy Marinated Beef
and vegetable skewers.
Medley Of Woodfired Creo' Pizzas
Manchego Mousse Filled Peppadews
Prosciutto Wrapped Breadsticks
with assorted melons.
Shrimp And Chicken Yakitori Skewers
Roasted Eggplant Red Pepper Dip
with woodfired flatbreads.
Local Cherry Tomatoes Stuffed
with balsamic and evoo marinated hand pulled mozzarella and basil.
Roasted Garlic Hummus
with rice crackers.
Grilled Rosemary Lamb Chops
Pork Meatballs
with spicy asian glaze.
Residential Catering - Salads
Curried couscous, fava beans, chickpeas, cucumbers, feta cheese and apricots with lime yogurt dressing.House With Garden Herb Vinaigrette
Chop With Bleu Cheese
avocado and bacon.
Local Zucchini, Cucumber
local homegrown tomatoes, vidalia onions and fresh herbs with cider vinaigrette.
Caesar
Pear And Field Greens
with champagne vinaigrette.
Local Watermelon
local red and yellow homegrown tomatoes, feta cheese with balsamic drizzle.
Residential Catering - Entrees
Panko Crusted Halibut
with lobster cream.
Roasted Sliced Strip Loin Of Beef
with garlic demi glace.
Sliced Pork Tenderloin
with thai bbq sauce.
Ginger And Soy Marinated Chicken
with tropical fruit salsa.
Vegan Pad Thai
tofu, rice noodles, enoki mushrooms, peanuts and tamarind lime sauce.
Herb Crusted Organic Scottish Salmon
with red pepper puree.
Wild Hive Farm Asiago Polenta Cake
crispy organic polenta, ratatouille, broccoli rabe and mozzarella.
Wellington Farms Roasted Sliced Chicken Breast
with wild mushroom demi cream.
Residential Catering - Accompaniments
Goat Cheese Whipped Potatoes
Herbed Orzo
Parmigiano Risotto
Sweet Potatoes
with brown sugar drizzle.
Mediterranean Couscous
Grilled Vegetables
Mustard Seed Coleslaw
Marinated House Vegetables
Local Garden Succotash
Residential Catering - Desserts
All selections, come with freshly baked bread and butter. Coffee and tea service available.Valhrona Chocolate Mousse Shooter
with whipped cream.
Passion Fruit Kiwi Tart
coconut almond meringue, passion fruit bavarian and toasted coconut.
Chocolate Fudge Cake
with valhrona dark chocolate mousse and chocolate ganache.
Creme Brulee Sophia
white peach with orange wedge and fresh berries garnish.
Limoncello Mousse Shooter
with raspberry puree drizzle.
Lime In The Coconut Cake
coconut sponge cake and key lime cream with raspberry coulis.
Menu for Creo' is provided by findrestaurantmenu.com
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