Avenue A Menu

Name: Avenue A
Telephone: (518) 434-2832

(518) 434-2832

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544 Delaware Ave, Albany, NY 12209

American, American (New)

Restaurant Website

Signature Salads

Add Jerk Chicken $5, Add Jumbo Jerk Shrimp $7, House prepared Dressings: Vinaigrettes ? Papaya Honey Soy, Balsamic Tarragon, Pineapple Mint, Creamy ? Bleu Cheese, Caesar

Broiled Salmon Over Field Greens

$17.00

With toasted almonds, red-wine poached pears and red onions served with papaya honey soy vinaigrette

Curried Chicken with Belgian Endive

$16.00

with fresh baby spinach, cherry tomatoes, red onions and shredded carrots. Chef recommends the pineapple mint vinaigrette

Avenue A Caesar Salad

$5.50-10.00

Chopped romaine hearts, croutons and cherry tomatoes tossed with parmesan cheese, fresh black pepper and house-made Caesar dressing

House Salad

5.50-10.00

Mixed field greens with carrots, red onions, sweet cherry tomatoes, Kalamata olives and house-made croutons

$Hearty, Homemade Soups

All Avenue A soups are hand crafted in-house using only the finest ingredients. All Avenue A desserts are made in-house using only the finest ingredients.

Spicy Veggie Chili

$4.50-6.50

Full of your favorite veggies! Portabella mushrooms, red bell peppers, carrots, yellow onions and zucchini. A Vegetarian's delight.

Caldo Verde

$4.50-6.50

A Portuguese favorite made Avenue A style with julienne kale, chorizo and pureed potato.

Spicy Miso with Beef and Asian Vegetables

$4.50-6.50

An Avenue A favorite w/ vegetables & beef

Soup of the Day

5.50-7.50

$Hearty, Homemade Soups_A

All Avenue A soups are hand crafted in-house using only the finest ingredients.

Mocha Chocolate Mousse

$8.00

with Raspberry Chambord Sauce

Tiramisu

$9.00

House-made espresso sponge cake, layered with orange-rum mascarpone cheese. Topped generously with semi-sweet Belgian chocolate shavings

Warm Carrot Cake with Mascarpone

8.00

Lemon Sauce

$Omelets & More

All omelets are served with home fries and multi-grain panini toast

Jose's Omelet

$10.00

with honey ham, scallions, Monterey Jack and Cheddar chesses and fresh sliced jalapeno peppers

Veggie Omelet

$9.00

with sliced portabella mushrooms, vine ripe tomatoes and marinated artichoke hearts.

Cheese Lovers Omelet

$9.00

stuffed with shredded Monterey Jack and Cheddar cheese

Avenue A French Toast

$9.00

Thick sliced Challah Bread with maple syrup. Served with Homefries

Smoked Salmon Panini

$12.00

Smoked Salmon with house made Boursin cheese with capers, red onions and fresh cucumber on a fresh ciabatta loaf

Hot Roast Beef Sandwich

$11.00

Served open-faced on a baguette with sauteed onions, portabella mushrooms, melted Swiss cheese, finished with a Marsala demi sauce

Veggie Grill

$8.50

Marinated portabella mushrooms and eggplant, fresh mozzarella cheese, roasted red peppers on sun-dried tomato focaccia

Oven Roasted Country Turkey

$10.00

on sun-dried tomato focaccia with thick sliced apple smoked bacon, cheddar cheese, romaine, tomatoes and tangy chipotle mayo

Monte Cristo

11.00

Ham, Turkey and Swiss Cheese between two pieces of Challah bread French Toast

$Light Fare & Panini

All panini are served with your choice of seasoned kettle chips, homefries or fresh fruit salad

Korean Shrimp and Vegetable Pancakes

$11.00

An Avenue A favorite! Zucchini, red peppers, red onions and carrots in a Korean style pancake. Served wit h ginger honey soy dipping sauce

Pan Fried Yakimandu

$10.00

Crisp handmade dumplings, stuffed with chicken, cream cheese, scallions and spinach. Served with the Chef's special dipping sauce.

Bruschetta

$11.00

Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella, provolone cheese, fresh basil, red onion and kalamata olives. Served with freshly grilled focaccia bread.

Tri-Greens Antipasto

$14.00

Mesculin, baby spinach and lettuce tossed in our house vinaigrette with kalamata olives, salami, prosciutto, mozzarella and provolone cheese, marinated sun-dried tomatoes and artichoke hearts. Anchovy filets are your option

Chap Chae

$23.00

Korean Sweet potato noodles with soy and sesame marinated beef, shitake mushrooms, zucchini, carrots and scallions. Seasoned with soy, sesame oil and fresh garlic

Creamy Chicken and Shrimp Creole

$27.00

Julienne chicken, jumbo shrimp and North Country Smokehouse chorizo, sauteed with shitake mushrooms, red peppers, onions, tomato, celery and garlic; finished with fresh cream, served over sticky rice. At your request: "Chef's super spicy"

Bulgokee Stir Fry

$15.00

Hand-cut, bite sized, broiled sirloin strips marinated in soy, sesame and garlic Sauteed with carrots, zucchini, shitake mushrooms and spinach. Served over Sticky Rice

Coconut Shrimp with Fresh Fruit Platter

$22.00

5 Jumbo Shrimp, hand tossed with coconut flakes and pan seared. Served with fresh fruit and an apricot riesling dipping sauce

5 Cheese Chicken and Broccoli Mac

$28.00

Swiss, Provolone, Fontina, Ricotta and Cheddar, sauteed and tossed with Julienne chicken and fresh broccoli with bowtie pasta. Finished in the oven

Signature Lunch Entrees

Avenue A Paella

$16.00

New Zealand Green Mussels, jumbo shrimp, clams and calamari infused with saffron rice and smoked, spicy, chorizo sausage

Marinated Portabella and Artichoke Heart Quesadilla

$7.50

with roasted red peppers and Monterey Jack cheese

Quesadilla on the Avenue

$8.50

Please ask your server about our daily quesadilla specials

Pan Fried Yakimandu

$10.00

Crisp hand-made dumplings, stuffed with chicken, cream cheese, scallions and spinach. Served with ginger honey soy dipping sauce

Korean Shrimp and Vegetable Pancakes

$11.00

An Avenue A favorite! Zucchini, red peppers, red onions and carrots in a Korean Style pancake. Served with a ginger honey soy dipping sauce

Beef Bulgokee Stir-Fry

$15.00

Hand-cut, bite sized, broiled sirloin strip marinated in soy, sesame oil, garlic, scallions and roasted sesame seeds. Stir-fried with zucchini, spinach, carrots and shiitake mushrooms. Served over sticky rice

Creamy Chicken and Shrimp Creole

16.00-15.00

Julienne chicken, jumbo shrimp and smokehouse chorizo, sauteed with shiitake mushrooms, red peppers, onions, tomato, celery and garlic; finished with fresh cream. Served over sticky rice. At your request: Chef's ?Korean' spicy

$Signature Paninis and Wraps

All Sandwiches and Wraps are served with your choice of chilled German potato salad, fresh fruit or seasoned kettle chips.

Smoked Salmon Panini

$12.00

Smoked salmon with house-made Boursin-style cheese, with capers, red onions and fresh cucumber on grilled ciabatta bread

Spicy Pork Tenderloin Sandwich

$12.00

Bite sized pieces of pork tenderloin marinated in Korean Gochu Jiang served on grilled ciabatta bread with lettuce, freshly made cucumber kimchee and red onions.

Monte Cristo

$12.00

Turkey, applewood smoked bacon and swiss cheese served between thick cut challah french toast - with whole grain mustard on the side

Oven-Roasted Country Turkey Panini

$11.00

Grilled on sun-dried tomato focaccia with thick cut apple smoked bacon, cheddar cheese, lettuce, tomato and chipotle mayo

Mufaletta Panini

$11.00

Salami, cappicola ham and provolone cheese with our house-made olive salad on grilled ciabatta bread

Veggie Grill Wrap

$9.00

Marinated portabella mushrooms, eggplant, zucchini, roasted red peppers, shredded carrots, lettuce and Fontina cheese wrapped in a Spinach Tortilla

Apple Smoked Bacon, Romaine and Tomato Panini

$9.00

A classic BLT; on ciabatta bread with chipotle mayo and red onions

Avenue A Cubano

$11.00

Oven roasted turkey, cappicola ham and swiss cheese with sliced pickles and olive relish on a ciabatta loaf

Roast Beef and Bleu Cheese Wrap

$12.00

Seasoned roast beef, lettuce, tomato and red onion with house made chunky blUe cheese dressing, wrapped in a Spinach Tortilla

Boneless Jerk Chicken Breast

$12.00

Broiled with Avenue A's own Jamaican jerk sauce. Served on grilled ciabatta bread with chipotle mayo, romaine, tomato and red-onions

Cappicola Ham and Provolone Panini

$9.00

on sun-dried tomato focaccia with honey mustard, lettuce and tomatoes.

Light Fare and Panini

Korean Shrimp and Vegetable Pancakes

$11.00

An Avenue A Favorite! Zucchini, red peppers, red onions and carrots in a Korean style pancake. Served with ginger honey soy dipping sauce

Marinated Portabella and Artichoke Heart Quesadilla

$7.50

with roasted red peppers and Monterey Jack cheese - crispy and smooth

Quesadilla on the Avenue

$8.50

Please ask your server about our daily quesadilla specials

Smoked Salmon Panini

$12.00

Smoked salmon with house-made Boursin-style cheese, with capers, red onions and fresh cucumber on a grilled ciabatta loaf. Served with your choice of chilled German potato salad, seasoned kettle chips or fresh fruit

Coconut Shrimp with Apricot-Riesling Dipping Sauce

$14.00

Five pan fried jumbo shrimp, hand tossed with shredded coconut and Asian bread crumbs. Served with a tangy apricot-riesling dipping sauce

Bruschetta

$11.00

Cherry tomatoes marinated in aged balsamic vinegar, olive oil, mozzarella and provolone cheese, fresh basil, red onions and Kalamata olives. Served on freshly grilled flat bread

Tapenade

$11.00

Our Chef's version blends sun-dried tomatoes, roasted shallots, garlic, eggplant and artichoke hearts, capers, kalamata olives and a touch of anchovies. Served with fresh sweet red peppers, Belgian endive, celery stalks and grilled flat bread

Jerk Wings

$11.00

Roasted then broiled wings for a tender crispiness combined with the spicy and sweet flavor of Avenue A's house jerk sauce. Served traditionally with celery, carrots and house-made blue cheese dressing

Oven-Roasted Country Turkey Panini

$11.00

Grilled on sun-dried tomato focaccia with thick cut apple smoked bacon, cheddar cheese, lettuce, tomato and chipotle mayo. Served with your choice of chilled German potato salad, seasoned kettle chips or fresh fruit

Tri-Greens Antipasto

$16.00

Mescaline, baby spinach and lettuce served with our house vinaigrette. With Kalamata olives, salami, cappicola ham, fontina and provolone cheese, marinated roasted red peppers and artichoke hearts. Anchovy filets are your option!

Pan Fried Yakimandu

$10.00

Crisp hand-made dumplings, stuffed with chicken, cream cheese, scallions and spinach. Served with ginger honey soy dipping sauce

Mufaletta Panini

11.00

Salami, cappicola ham and provolone cheese with our house-made olive salad on a grilled ciabatta loaf, with your choice of chilled German potato salad, seasoned kettle chips or fresh fruit

$Signature Dinner Entrees

Filet Mignon Diane

$35.00

A 10 ounce filet served with a Diane sauce of sauteed shiitake mushrooms, whole grain mustard and cabernet, finished with a touch of cream. Served with baby roasted red potatoes and a medley of sauteed vegetables

Avenue A Paella

$27.00

New Zealand Green Mussels, jumbo shrimp, clams and calamari infused with saffron rice and smoked, spicy, chorizo sausage

Blackened Salmon Filet with a Fresh Citrus Yogurt Sauce

$28.00

A 12 ounce hand cut Salmon filet encrusted with Cajun Spices and topped with a chilled tangy yogurt sauce. Served with grilled tomato-dill polenta

Shrimp Angela

$27.00

Six jumbo shrimp sauteed with garlic, scallions, artichoke hearts and roasted red peppers. Served with a marinara cognac cream sauce over penne

Roasted Vegetables and Soba Noodles

$22.00

Roasted asparagus, eggplant, zucchini, cherry tomatoes, shallots and garlic sauteed in olive oil with olives and capers then finished with sake. Served over soba noodles

Chicken and Spinach Five Cheese Mac and Cheese

$28.00

Julienne chicken breast sauteed with garlic and spinach, deglazed with vodka then baked with fontina, provolone, ricotta, cheddar and swiss cheeses and bowtie pasta

Peach Chardonnay Duck Breast

$27.00

Twin boneless eight ounce pan seared duck breasts served with a fresh peach and chardonnay reduction. Served with baby roasted red potatoes and a medley of sauteed vegetables

Chap Chae

$23.00

Korean sweet potato noodles sauteed with soy and sesame marinated beef, shiitake mushrooms, zucchini, carrots and spinach. Seasoned with ginger soy and sesame oil; finished with julienne scallions and roasted sesame seeds

Chicken Francaise with Broccoli Rabe

$26.00

Boneless skinless chicken breast with a light egg batter, sauteed with clarified butter, garlic, white wine and fresh lemon juice. Served on a bed of sauteed broccoli rabe with confetti rice

Creamy Chicken and Shrimp Creole

$27.00

Pork Tenderloin with Chipotle-Craisin-Pineapple BBQ sauce

$26.00

A whole marinated pork tenderloin, oven roasted, sliced and smothered with our house-made barbecue sauce. Served with baby roasted red potatoes and sauteed mixed vegetables

Cioppino

$28.00

A fisherman's stew with fresh Ahi Tuna cubes, calamari, jumbo shrimp, clams and New Zealand Green Mussels sauteed with a saffron caper marinara sauce. Served with a garlic and parmesan toasted ciabatta loaf

Twin Crab Cakes

$30.00

Crab cakes made from all white lump crab meat blended with finely diced vegetables and savory spices. Served with confetti rice and a medley of sauteed vegetable and Chef' s own remoulade sauce

Korean Style Bulgokee

$30.00

Hand-cut, bite sized, broiled sirloin strip marinated in soy, sesame oil, garlic, scallions and roasted sesame seeds. Served with the traditional red-leaf ?wrapping' lettuce, sticky rice and house-made kimchee and Gochu Jiang

Shrimp and Chicken Jambalaya

$24.00

Sauteed jumbo shrimp and julienne chicken with shiitake and portabella mushrooms, carrots, zucchini, celery, garlic, chipotle and red bell peppers, white onions and scallions. Served over sticky rice

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