Appetizers - Cold
Alla Caprese
fresh tomatoes topped with mozzarella, basil and olive oil.
Antipasto
traditional italian salad, paradiso style.
Coctatail Di Gamberi Jumbo
shrimp cocktail classic style with traditional sauce.
Carpaccio Di Manzo Parmigiano E Arugula
sliced raw beef filet served with parmigiana, arugula, olive oil dressing.
Appetizers - Hot
Lumache Alla Piemontese
sauteed snails with garlic and porcini butter.
Zuppa Vongole
sauteed fresh clams with oil, garlic and marinara sauce.
Carciofi
sauteed artichoke with garlic, oil and sweet sherry.
Misto Di Verdure Alla Griglia
fresh vegetables, lightly grilled and served with chef's dressing.
Scorole Can Cannellini
greens and beans, a paradiso tradition (with or without bacon).
Lobster Raviolo
pillows of ravioli stuffed with lobster and served with scampi sauce.
Zuppa E Insalate (Soup And Salad)
Pasta Fagioli
Minestrone
Misto Di Verdure Dell'Orto
garden salad with house dressing.
Insalata Mista Della Casa
chopped garden salad with olive oil and balsamic vinegar, combined with romano cheese.
Insalata Di Pomodoro
chopped tomatoes and onions in olive oil.
Vitello (Veal)
All entrees are served with complimentary bruschetta, salad, bread, butter and choice of pasta, rice or potato.Scaloppine Al Marsala e Funghi
veal scaloppine sauteed in marsala wine with mushrooms and onions.
Scaloppine Alla Sorrento
veal scaloppine layered with eggplant and a touch of parmesan cheese.
Scaloppine Alla Parmigiano
veal scaloppine with mozzarella cheese and tomato sauce.
Scaloppine Alla Francese
veal scaloppine sauteed in lemon and wine.
Vitello Di Pepe
tender cubed veal and fresh peppers sauteed in sauce.
Scaloppine Alla Saltimboca
veal scaloppine sauteed in white wine and topped with prosciutto.
Pollo (Boneless Chicken)
All entrees are served with complimentary bruschetta, salad, bread, butter and choice of pasta, rice or potato.Pollo Alla Marsala
breast of chicken sauteed in marsala wine with mushrooms and onions.
Pollo Alla Parmigiana
breast of chicken with mozzarella cheese and tomato sauce.
Pollo Alla Francese
breast of chicken sauteed in lemon and wine.
Pollo Alla Scarpiello
breast of chicken lightly breaded in onion and herbs and sauteed in olive oil.
Pollo Cacciatore
breast of chicken sauteed with mushrooms, peppers and onions in a marinara sauce.
Manza (Beef)
All entrees are served with complimentary bruschetta, salad, bread, butter and choice of pasta, rice or potato.Medagliono Di Filetto
al gorgonzola medallions of filet mignon with gorgonzola sauce over toast points.
Medagliono Di Filetto
al funghi portabella medallions of filet mignon with portabella mushroom sauce over toast points.
Medagliono Di Filetto
al tre tipi de pepe (spicy) medallions of filet mignon with black and green peppercorns and a touch of cream over toast points.
Pesce (From The Sea)
All entrees are served with complimentary bruschetta, salad, bread, butter and choice of pasta, rice or potato.Suprema Al Frutti
di mare (spicy) shrimp, calamari, clams, mussels and scallops sauteed in fra diavolo sauce.
Salmon Alla Griglia
grilled salmon with tomatoes, capers and wine.
Salmon Alla Coteletta
almond crusted salmon sauteed in an amoretta sauce.
Pesce Alla L'Italiano Verde
baked scrod sauteed with italian greens and plum tomatoes in a wine sauce.
Pesce Alla Francese
baked scrod in a light lemon egg dip and sauteed in wine sauce.
Scallops Alla Paradiso
baked sea scallops in garlic and oil finished with seasoned bread crumbs.
Vongole E Cozze
sauteed clams and mussels in a marinara sauce.
Pastas And Italian Favorites
All entrees are served with complimentary bruschetta, salad, bread and butter.Linguine O Spaghetti
alla cozze fresh mussels in the shell, in red or white sauce surrounding the pasta.
Linguine O Spaghetti Con Gamberi
shrimp and tomatoes in a scampi sauce over the pasta.
Linguine O Spaghetti Bolognese
a hearty meat sauce over the pasta.
Linguine O Spaghetti
with meatballs or sausage italian sausage or home mad meatballs in our house sauce over the pasta.
Linguine O Spaghetti
alla carbonara with bacon and caramelized onions over the pasta.
Linguine O Spaghetti
alla pomodoro with basil and tomato sauce over the pasta.
Linguine O Spaghetti
alla vongole fresh clams in the shell, sauteed in red or white sauce surrounding the pasta.
Pasta Primavera
fresh vegetables, light oil and garlic tossed with penne.
Penne Alla Rustica
prosciutto and zucchini with penne in a light cream sauce.
Penne Alla Modo Della Chef
fresh tomatoes, garlic and basil over penne.
Rigatoni San Danielle
peas and bacon in a light cream sauce over rigatoni.
Baked Lasagna
baked italian style.
Eggplant Parmigiana
served with pasta baked with zesty tomato sauce and cheeses.
Fettucini Alfredo
served with chicken or shrimp.
Gourmet Pizza From Our Wood Fired Oven
Margherita
tomato sauce and mozzarella cheese.
Napolitana
tomato sauce, anchovies and black olives, without cheese.
Marinara
tomato sauce, oregano and basil, without cheese.
Romano
tomato sauce, mozzarella and anchovies.
Capricciosa
tomato sauce, mozzarella, black olives, ham, mushrooms and artichokes.
Pollo Alla Pesto (White)
mozzarella, grilled julienne chicken with pesto sauce.
King
tomato sauce, mozzarella and prosciutto.
Al Funghi
tomato sauce, mozzarella and mushrooms.
Salsiccia Funghi
tomato sauce, mozzarella, sausage and mushrooms.
Ortolana Alla Matteo
tomato sauce, mozzarella, peppers, zucchini and eggplant.
Paradiso
tomato sauce, mozzarella, olives, eggplant, capers and feta cheese.
Broccoli (White)
mozzarella, broccoli, garlic and parmesan cheese.
Alla Simpatico
tomato sauce, mozzarella, ricotta and black olives.
Calzone
mozzarella, tomato sauce and parmesan cheese.
Calzone Ripieno
tomato sauce, mozzarella, mushrooms, ham and artichokes.
Pepperoni
tomato sauce, mozzarella and pepperoni.
Casa De Roma
tomato sauce, mozzarella cheese and caramelized onions.
Menu for Ristorante Paradiso is provided by findrestaurantmenu.com
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