Appetizers
Duck Spring Rolls
$8.00
Sweet chile dipping sauce and sesame seaweed shrimp and crab cocktail.
Thai Shrimp
$14.00
Spiced rubbed, steamed coconut milk and bamboo shoots.
Truffle Mousse Pate
$9.00
Cornichons, balsamic onions and garlic crostinis.
Beef Carpaccio
13.00
Shaved Parma reggiano, truffle ol and black pepper.
$Soup
Onion Soup Gratinee
$9.00
Soup Du Jour
7.00
$Salads
Poisson Du Jour
$13.00
On seasonal greens, served with sesame Asian dressing.
Salad Maison
$12.00
Seasonal preperation.
Grilled Salmon
$16.00
On mesclun greens.
Sliced Filet Tenderloin
$18.00
On field greens.
Salad Nicolina
$10.00
Lemon herb vinaigrette, choose your accoutrements.
Caesar Salad
12.00
On Caesar salad.
$Sandwiches
Crab Cake
$16.00
Remoularde sauce on a kaiser roll.
Bendel Burger
$16.00
Chef's preparation w salad or ff.
Grilled Chicken Caesar Sandwich
$12.00
Breaded cutlet, romaine, on a brioche.
Sliced Tenderloin of Beef
$18.00
On toast, laced with garlic butter.
Angus Burger
$14.00
Choice of goat, swiss or provolone cheese.
Mediterranean
12.00
Roasted red pepper, grilled portabella, imported provolone.
$Pasta
Penne Mitchell
$16.00
Spicy sausage, jumbo shrimp, tossed in a tomato vodka blush sauce.
Lobster & Crab Ravioli
$16.00
Iaced with roma tomatoes in a sage butter.
Wild Mushroom Ravioli
$13.00
Sauteed with truffle cream,exotic mushrooms and fontina.
Papparadelle Bolognese
$13.00
Traditional blend of pork, beef, sausage and tomato ragu.
Carbonara
13.00
Crisp bacon, creamy egg yolks, parmesan, black pepper and nutmeg.
$Entrees
Chicken Noisette
$13.00
Hazelnut and frangelico cream.
Poisson Du Jour
$15.00
Pinwheels of lemon with a hint of chardonnay butter.
Stuffed Portabella Mushroom
$13.00
Spinach, roasted red peppersand provolone.
Filet Mignon
$18.00
Grilled black angus, sauteed exotic mushrooms.
Beef Bourguignonne
$16.00
A stew of dry aged heresford.
Wild Salmon
$15.00
Citrus melon glaze.
Venitian Risotto
$16.00
Lobster, shrimp and chef's selection.
Menu for La Serre is provided by findrestaurantmenu.com
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