Appetizers
Zinfandel Glazed Pork Tenderloin
$8.50
center cut pork tenderloin, roasted and glazed with a rich zinfandel demi, sliced and served with a whole grain mustard butter
Scallops Vol Au Vent
$7.95
Atlantic Georges bank sea scallops sauteed in a lemon tarragon cream served in a crispy puff pastry shell
Jumbo Shrimp Cocktail
$9.95
Lobster Ravioli
$9.95
fresh maine lobster meat folded with drawn butter and lobster mouse encased in fresh parsley and squid ink pasta
Caramelized Pear Phyllo Purse
$8.50
anjou pears caramelized with maple sugar and baked in a phyllo purse with mascarpone cheese, served with a honey - lime drizzle
Oysters Rockefeller
$9.95
fresh malpaque oysters on the half shell topped with fresh leaf spinach, gratinee with a classical momay sauce and Swiss cheese
Chilled Seafood Trio
$10.95
for the seafood lover, a selection of jumbo shrimp, oysters and clams on the half shell
Escargot
$8.95
large snails simmered in a white wine, garlic, tarragon butter sauce
Desmond's Shrimp Specialty
$9.95
horserodish stuffed jumbo shrimp wrapped in pancetta and broiled
Soup Du Jour
$3.50
New England Clam Chowder
$4.00
a rich and creamy desmond specialty
Smoked Norwegian Salmon
$8.95
Clams on the Half Shell
$7.95
Oysters on the Half Shell
7.95
$Salads
all entrees served with salad vegetable of the day and potatoDesmond Salad
$0.00
radicchio romaine, Boston bibb and red leaf lettuce topped with sheed mushrooms, mandarin oranges, sliced almonds, cheddar cheese, dried cranberries, cherry tomatoes and our own creamy garlic dressing
Caesar Salad
$0.00
chilled romaine served with the traditional accompaniments and a zesty Caesar dressing
Scrimshaw Potato
0.00
a flaky puff pastry shell filled with caramelized onions, topped with duchess whipped potatoes and baked to a golden brown or baked potato, French fries, au gratin or rice
$Traditional Entrees
Rack of Lamb
$29.95
wild mushroom dusted over seared and served with masted garlic demi glace
Veal Marsala
$26.95
tender scallops of veal sauteed with wild mushrooms in a delicate marsala wine sauce
Filet Mignon
$32.95
a 12 ounce center cut tomato of our finest aged tenderloin, accompanied by a wild mushroom confit
New York Sirloin
$28.95
a 16 ounce dry - aged center cut sirloin char - grilled and topped with a maitre of butter and wild mushroom confit
Prime Rib
$26.95-29.95
coated with our house blend of herbs and spices, then slow roasted to achieve optimum flavor
Chicken Francaise
$22.95
boneless breast of chicken dredged in a parmesan cheese batter, sauteed and finished with a chardonnay lemon butter sauce
Veal Oscar
$28.95
tender veal cutlet batter dipped, sauteed and topped with ring crab, white asparagus, hollandaise sauce and served over a rich demi glace
Steak Au Poiore
30.95
a 6 ox center cut trimmed sirloin dredged in a three pepper melange, pan seared and topped with a mushroom cognac cream sauce
$Desmond Specialties
scrimshaw is the proud recipient of the prestigious wine spectator award of excellence since 1997 michael St John C E C executive chef 2003 restaurateur of the year, New York state restaurant associationSole en Papillote
$25.95
fresh fillet of Atlantic sole layered with seafood moussefine and baked in parchment
Cedar Planked Salmon
$26.95
our most popular entree, fresh Atlantic salmon broiled on a cedar plank and served with a lingonberry port sauce, you will enjoy the unique flavor the cedar plank imparts
Shrimp Scampi
$27.95
jumbo gulf shrimp sauteed in a chardonnay lemon garlic butter until golden brown, and served with wild mushroom basmati rice
Georges Bank Sea Scallops
$26.95
taste the difference in these unique scallops from the best fishing grounds in the world dusted with black and white sesame seeds and pan seared served over a fresh herb sherry beurre blanc
Lobster Tails
$38.95
succulent lobster meat marinated in a fresh herbed citrus vinaigrette char grilled and served with clarified butter
Roasted Vegetable Strudel
$21.95
marinated seasonal vegetables, oven roasted and wrapped in flaky phyllo dough baked to a golden brown and drizzled with pesto sauce
Traditional Surf and Turf
39.95
8 oz center cut filet mignon char grilled, and a prized broiled cold water lobster tail accompanied by wild mushroom confit
$Appetizers - Cold Appetizers
Smoked Seafood Trio
$9.95
Chilled Cucumber Bisque
6.95
$Appetizers - Hot Appetizer
Pepper Encrusted Veal Medallion
8.95
$Entrees
Shrimp Di Parma
$28.95
Beef Braciola
$27.95
Filet Napoleon
$30.95
Lobster Stuffed Chicken
28.95
$Desserts
Italian Mixed Berry Shortcake
$6.95
Menu for Scrimshaw Restaurant is provided by findrestaurantmenu.com
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